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Open Innovation for sustainable transition: The case of Enel “Open Power”. (2023). Lippolis, Stella ; Leopizzi, Rossella ; Ruggieri, Angelo.
In: Business Strategy and the Environment.
RePEc:bla:bstrat:v:32:y:2023:i:7:p:4202-4216.

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  95. Yin, R. K. (2018). Case study research. Design and methods (Sixth ed.). Sage.
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Cocites

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  5. Technology transfer challenges in asymmetric alliances between high-technology and low-technology firms. (2024). Frishammar, Johan ; Simms, Christopher.
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  6. Facilitating Innovation for Complex Societal Challenges: Creating Communities and Innovation Ecosystems for SDG Goal of Forming Partnerships. (2023). Rittblat, Rotem ; Oliver, Amalya L.
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  7. Open Innovation for sustainable transition: The case of Enel “Open Power”. (2023). Lippolis, Stella ; Leopizzi, Rossella ; Ruggieri, Angelo.
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  8. Open innovation in the food industry: trends and barriers — a case of the Jordanian food industry. (2022). Al-Hussaini, Mohammed ; Alawamleh, Mohammad ; Ismail, Loiy Bani.
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  9. A Bibliometric Analysis and Systematic Review on E-Marketplaces, Open Innovation, and Sustainability. (2022). Arias, Tatiana ; Castro, Maria Fanny ; Cano, Jose Alejandro ; Paz, Hugo Becquer ; Rodas, Carolina ; Londoo-Pineda, Abraham.
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  10. A Sustainable Innovation Strategy Oriented toward Complex Product Servitization. (2022). Zhang, Zhiqiang ; Li, Ling.
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  11. Incentive Structures for the Adoption of Crowdsourcing in Public Policy: A Bureaucratic Politics Model. (2022). Hildebrandt, Tim ; Cingolani, Luciana.
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  12. A New Step-by-Step Model for Implementing Open Innovation. (2022). Papadakis, Vagelis G ; Arvaniti, Eleni N ; Stylios, Chrysostomos D ; Dima, Agapi.
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  13. Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. (2022). Ratajczyk, Monika ; Bieniek, Milena ; Manning, Louise ; Wojciechowska-Solis, Julia ; Kowalska, Aleksandra.
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  14. Psychological Benefits of Purchasing Home Meal Replacement in the Context of Eco-Friendly TV Home Shopping Broadcast: The Moderating Role of Personal Norm. (2022). Joo, Kyuhyeon ; Lee, Junghoon ; Hwang, Jinsoo ; Kim, Heather Markham.
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  15. Open and sustainable: An emerging frontier in innovation management?. (2022). Lahdeaho, Oskari ; Kimpimaki, Jaan-Pauli ; Malacina, Iryna.
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  16. Sustainable Entrepreneurship and Innovation. Addressing the Grand Challenges through Radical Change and Open Innovation.. (2021). Chistov, Valery ; Tanwar, Sunita ; Yadav, C S.
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  17. Cradle-to-Cradle in Project Management: A Case Study. (2021). Silvius, Gilbert ; Ismayilova, Aydan.
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  18. Sustainability, Store Equity, and Satisfaction: The Moderating Effect of Gender in Retailing. (2021). Ruiz-Molina, Maria Eugenia ; Gil-Saura, Irene ; Berenguer-Contri, Gloria ; Marin-Garcia, Antonio.
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  19. Sustainability-Oriented Macro Trends and Innovation Types—Exploring Different Organization Types Tackling the Global Sustainability Megatrend. (2021). Kuckertz, Andreas ; Ebersberger, Bernd ; Gaudig, Anja.
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  20. The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability. (2021). Gavrila, Simona ; Brinzan, Oana ; Mateoc-Sirb, Nicoleta ; Lungu, Monica ; Milin, Ioana Anda ; Igan, Eugenia ; Obrad, Ciprian.
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  21. Local vs. International Hamburger Foodservice in the Consumer’s Mind: An Exploratory Study. (2021). Terrevoli, Niccolo ; Giachino, Chiara ; Bonadonna, Alessandro.
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  22. Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation approach. (2021). Tani, Mario ; Dinsmore, John ; Schiuma, Giovanni ; Troise, Ciro.
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  23. Does Social Inducement Lead to Higher Open Innovation Investment? An Experimental Study. (2020). Dai, Shuanping ; Yang, Guanzhong.
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  24. Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality. (2020). Poponi, Stefano ; Valeri, Marco ; Elmo, Grazia Chiara ; Arcese, Gabriella ; Pacchera, Francesco.
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  25. Internal Open Innovation—Lessons Learned from Internal Crowdsourcing at SAP. (2020). Pohlisch, Jakob.
    In: Sustainability.
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  26. Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes. (2020). Testa, Stefania ; Cincotti, Silvano ; Roma, Paolo ; Vasi, Maria.
    In: Business Strategy and the Environment.
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  27. Characterization of Sustainability Leaders and Laggards in the Global Food Industry. (2019). PANDEY, VIVEK ; Panwar, Rajat ; Vidal, Natalia ; Nafees, Lubna.
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  28. The Linkage between Sustainability and Innovation Performance in IT Hardware Sector. (2019). Caputo, Mauro ; Michelino, Francesca ; Cammarano, Antonello ; Celone, Andrea.
    In: Sustainability.
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  29. Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy. (2019). Alfiero, Simona ; Cane, Massimo ; Gheribi, Edyta ; Bonadonna, Alessandro.
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  30. Distance Diffusion of Home Bias for Crowdfunding Campaigns between Categories: Insights from Data Analytics. (2018). Wu, Yenchun Jim ; Wang, Wei ; Guo, Lihuan.
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  31. Capturing the Bigger Picture? Applying Text Analytics to Foster Open Innovation Processes for Sustainability-Oriented Innovation. (2018). Wehnert, Peter ; Beckmann, Markus ; Kollwitz, Christoph ; Daiberl, Christofer ; Dinter, Barbara.
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  32. Soft Drink Supply Chain Sustainability: A Case Based Approach to Identify and Explain Best Practices and Key Performance Indicators. (2018). Terzi, Sergio ; Demartini, Melissa ; Tonelli, Flavio ; Pinna, Claudia ; Aliakbarian, Bahar.
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  33. Development of an Innovative and Sustainable Model for Integrating River Maintenance with Energy Production from Residual Biomass. (2018). Leporini, Mariella ; Corvaro, Francesco ; Polonara, Fabio ; Marchetti, Barbara.
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  34. Who is Who? Identifying the Different Sub-groups of Secondary Stakeholders within a Community: A Case Study of the Niger Delta Region of Nigeria Communities. (2017). Osobajo, Oluyomi A ; Moore, David.
    In: International Business Research.
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  35. Alfalfa Powder: Healthy Food Supplement for Sustainable Consumption. (2016). Stan, Laura ; Pop, Ioana Delia ; Pocol, Cristina Bianca ; Teselios, Clin Moldovan .
    In: Problems of World Agriculture / Problemy Rolnictwa Światowego.
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