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2. Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling. (2022). Van Loo, Ellen ; Grebitus, Carola.
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3. Fear of pesticide residues and preference for domestically produced strawberries. (2021). Garcia Pires, Armando ; Trandem, Nina ; Milford, Anna Birgitte.
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4. Voluntary food labeling: The additive effect of “free from” labels and region of origin. (2018). Grebitus, Carola ; Hughner, Renee Shaw ; Peschel, Anne O.
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5. The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad. (2016). Stranieri, S ; Ricci, E ; Banterle, A.
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6. Assessing Consumer Willingness to Pay a Premium for Organic Food Product: Evidence from Ghana. (2012). Owusu, Victor.
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7. Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador. (2011). .
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8. Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review. (2011). Thilmany, Dawn ; Raffaelli, Roberta ; Moser, Riccarda ; Thilmany-McFadden, Dawn .
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9. A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management. (2011). Lusk, Jayson ; Adam, Brian ; Su, Lianfan ; Arthur, Frank.
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10. Measuring Market Potential for Fresh Organic Fruit and Vegetable in Ghana. (2010). Owusu, Victor.
    In: 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa.
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11. Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product. (2009). Yue, Chengyan ; Jensen, Helen ; Alfnes, Frode.
    In: Staff General Research Papers Archive.
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12. An experimental study of wine consumers’ willingness to pay for environmental characteristics. (2008). Bazoche, Pascale ; Soler, L. G. ; Deola, C..
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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13. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?. (2007). Caswell, Julie ; Joseph, Siny.
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14. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?. (2007). Caswell, Julie ; Joseph, Siny.
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15. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?. (2007). Caswell, Julie ; Joseph, Siny.
    In: Research Reports.
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1. When imperfect is preferred: the differential effect of aesthetic imperfections on choice of processed and unprocessed foods. (2021). Ittersum, Koert ; Suher, Jacob ; Szocs, Courtney.
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2. Hedonic prices for the fruit market in Bangladesh: Lessons from guava and hog plum purchase decisions. (2021). Zaman, Badiuz ; Hossain, Afjal.
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3. Financing on-farm ecosystem services in southern Quebec, Canada: A public call for pesticides reduction. (2021). He, Jie ; Sauve, Sebastien ; Dupras, Jerome ; L'Ecuyer-Sauvageau, Chloe ; Kermagoret, Charlene ; Levesque, Ann ; Poder, Thomas G.
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4. What Are South Korean Consumers’ Concerns When Buying Eco-Friendly Agricultural Products?. (2019). Lee, Kwan-Ryul ; Kim, Ki-Hueng.
   In: Sustainability.
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5. Voluntary food labeling: The additive effect of “free from” labels and region of origin. (2018). Grebitus, Carola ; Hughner, Renee Shaw ; Peschel, Anne O.
   In: Agribusiness.
   RePEc:wly:agribz:v:34:y:2018:i:4:p:714-727.

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6. Aligning enforcement and governance mechanisms to protect and govern food products with a protected designation of origin. (2018). Van der Merwe, Melissa ; Kirsten, Johann ; Trienekens, J.
   In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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7. How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy. (2017). Mariani, Paolo ; Garavaglia, Christian.
   In: Agribusiness.
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8. Market Dynamics Associated with Canadian Ethnic Vegetable Production. (2016). Campbell, Benjamin ; Mhlanga, Saneliso ; Lesschaeve, Isabelle.
   In: Agribusiness.
   RePEc:wly:agribz:v:32:y:2016:i:1:p:64-78.

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9. Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?. (2016). Yu, Xiaohua ; Giampietri, Elisa ; Finco, Adele.
   In: Sustainability.
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10. Chinese consumers brand personality perceptions of tourism real estate firms. (2016). Liu, Zhihong ; Huang, Songshan ; Hallak, Rob ; Liang, Mingzhu.
    In: Tourism Management.
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11. The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes. (2016). Ellison, Brenna ; Toensmeyer, Ulrich C ; Bernard, John C.
    In: Journal of Economic Psychology.
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12. How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy. (2015). Mariani, Paolo ; Garavaglia, Christian.
    In: 145th Seminar, April 14-15, 2015, Parma, Italy.
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13. Consumer vs. citizen willingness to pay for restaurant food safety. (2014). Alfnes, Frode ; Alphonce, Roselyne ; Sharma, Amit.
    In: Food Policy.
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14. Consumer valuations of the quality and safety attributes of milk and meat in Kenya. (2014). Makokha, Stella ; Fadiga, Mohamadou L..
    In: African Journal of Agricultural and Resource Economics.
    RePEc:ags:afjare:176485.

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15. A Comparison of Consumer Willingness to Pay for Four Types of Sweeteners. (2012). Woods, Timothy ; Saghaian, Sayed ; Deng, Xueting.
    In: 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama.
    RePEc:ags:saea12:119811.

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16. The Beauty of the Commons? Consumers’ participation in Food Community Networks. (2012). Verneau, Fabio ; Schifani, Giorgio ; Pascucci, Stefano ; Migliore, Giuseppina ; Lombardi, Alessia ; Dentoni, Domenico ; Cembalo, Luigi.
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17. Consumers preferences for bio-based products and market analysis. (2011). Mirta, Elsa.
    In: Nülan. Deposited Documents.
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18. The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown. (2011). Wiley, James ; Stanton, John L. ; Wirth, Ferdinand F..
    In: Agricultural and Resource Economics Review.
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19. An assessment of consumer preference for fair trade coffee in Toronto and Vancouver. (2010). Cranfield, John ; Henson, Spencer ; Masakure, Oliver ; Northey, James .
    In: Agribusiness.
    RePEc:wly:agribz:v:26:y:2010:i:2:p:307-325.

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20. Nigerian farmers preferences on the timing of the purchase of rice, cowpea, and maize seeds. (2010). Takeshima, Hiroyuki ; Oyekale, Abayomi ; Salau, Sheu ; Nagarajan, Latha.
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21. Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination. (2010). Teisl, Mario ; Roe, Brian.
    In: Food Policy.
    RePEc:eee:jfpoli:v:35:y:2010:i:6:p:521-530.

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22. Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods. (2009). Cranfield, John ; Innes, Brian.
    In: Agribusiness.
    RePEc:wly:agribz:v:25:y:2009:i:3:p:395-411.

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23. Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product. (2009). Yue, Chengyan ; Jensen, Helen ; Alfnes, Frode.
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:12693.

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24. Investment preferences for wood-based energy initiatives in the US. (2009). Aguilar, Francisco.
    In: Energy Policy.
    RePEc:eee:enepol:v:37:y:2009:i:6:p:2292-2299.

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25. Evaluating Consumer Preferences for Organic Food Production Standards. (2009). Deaton, B. ; Cranfield, John ; Shellikeri, Shreenivas .
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:57:y:2009:i:1:p:99-117.

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26. Contingent valuation of consumers willingness-to-pay for organic food in Argentina. (2008). Lacaze, María ; Rodriguez, Elsa Mirta M., ; Lupin, Beatriz M..
    In: Nülan. Deposited Documents.
    RePEc:nmp:nuland:1022.

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27. Contingent Valuation of Consumers’ Willingness-to-Pay for Organic Food in Argentina. (2008). Lacaze, María ; Rodriguez, E. ; Lupin, B..
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:43947.

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28. Willingness to pay for organic food in Argentina: evidence from a consumer survey. (2007). Lacaze, María ; Rodriguez, Elsa Mirta M., ; Lupin, Beatriz M..
    In: Nülan. Deposited Documents.
    RePEc:nmp:nuland:1020.

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29. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products. (2007). Hooker, Neal ; Haab, Tim ; Batte, Marvin ; Beaverson, Jeremy .
    In: Food Policy.
    RePEc:eee:jfpoli:v:32:y:2007:i:2:p:145-159.

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30. Willingness to pay for organic food in Argentina: Evidence from a consumer survey. (2007). Lacaze, María ; Rodriguez, Elsa ; Lupin, Beatriz.
    In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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31. Incidencia de los atributos de calidad en las percepciones y elecciones de los consumidores de alimentos orgánicos. (2006). Lacaze, María ; Rodriguez, Elsa Mirta M., ; Lupin, Beatriz M..
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32. Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products. (2006). Hooker, Neal ; Haab, Tim ; Batte, Marvin ; Beaverson, Jeremy .
    In: Working Papers.
    RePEc:ags:ohswps:204879.

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33. Consumers Perceptions about Food Quality Attributes and Their Incidence in Argentinean Organic Choices. (2006). Lacaze, María ; Rodriguez, Elsa ; Lupin, Beatriz.
    In: 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
    RePEc:ags:iaae06:25791.

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34. Estimating Consumersï¾’ Valuation of Organic and Cosmetically Damaged Apples. (2005). Yue, Chengyan ; Jensen, Helen ; Gleason, Mark L. ; Nonnecke, Gail R. ; Mueller, Daren S..
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:12490.

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35. Consumer Demand for Pesticide Free Food Products in Canada: A Probit Analysis. (2005). Cranfield, John ; Magnusson, Erik .
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:53:y:2005:i:1:p:67-81.

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36. Who Should Certify the Safety of Genetically Modified Foods?. (2005). Mazzocco, Michael ; Baker, Gregory.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:8157.

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37. Attitudes and acceptance of South African urban consumers towards genetically modified white maize. (2005). Kirsten, Johann ; Doyer, T. O. ; Vermeulen, H. ; Schonfeldt, H. C..
    In: Agrekon.
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38. An Empirical Analysis of United States Consumers Concerns about Eight Food Production and Processing Technologies. (2005). Teisl, Mario ; Roe, Brian ; Hwang, Yun-Jae .
    In: 2005 Annual meeting, July 24-27, Providence, RI.
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39. Willingness to pay for Agricultural Environmental Safety. (2004). Nijkamp, Peter ; Travisi, Chiara M..
    In: Tinbergen Institute Discussion Papers.
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40. LE DETERMINANTI DEL COMPORTAMENTO DEL CONSUMATORE: ANALISI TEORICA E VERIFICA EMPIRICA PER I PRODOTTI BIOLOGICI. (2004). de Magistris, Tiziana.
    In: Working Papers.
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41. Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis. (2004). Kim, Renee ; Boyd, Milton.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:8152.

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42. Are Italians Willing to Pay for Agricultural Environmental Safety? A Stated Choice Approach. (2004). Travisi, Chiara ; Nijkamp, Peter.
    In: 84th Seminar, February 8-11, 2004, Zeist, The Netherlands.
    RePEc:ags:eaae84:24988.

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43. Canadian Consumers Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis. (2003). Cranfield, John ; Magnusson, Erik ; Cranfield, J. A. L., .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:34381.

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44. CONSUMER WILLINGNESS TO PAY FOR MULTIPLE ATTRIBUTES OF ORGANIC RICE: A CASE STUDY IN THE PHILIPPINES. (2003). Ara, Shihomi.
    In: 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa.
    RePEc:ags:iaae03:25911.

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45. Pesticide Risk Valuation in Empirical Economics. (2002). Nijkamp, Peter ; Vindigni, Gabriella ; Travisi, Chiara Maria .
    In: Tinbergen Institute Discussion Papers.
    RePEc:tin:wpaper:20020112.

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46. FACTORS INFLUENCING CONSUMER DECISIONS RELATED TO NATURAL BEEF IN THE SOUTHERN PLAINS. (2002). Ward, Clement ; Holcomb, Rodney ; Goss, Jody .
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27637.

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47. THE EFFECTS OF FOOD SAFETY ISSUES ON DIVERSIFIABLE AND NONDIVERSIFIABLE AGRIBUSINESS RISK. (2002). Wilson, Christine ; Featherstone, Allen.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
    RePEc:ags:aaea02:19678.

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48. CONSUMER RESPONSE TO GENETICALLY MODIFIED FOODS: MARKET SEGMENT ANALYSIS AND IMPLICATIONS FOR PRODUCERS AND POLICY MAKERS. (2001). Burnham, Thomas A. ; Baker, Gregory A..
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:31045.

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49. INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS. (2001). Lusk, Jayson ; House, Lisa ; Moore, Melissa ; Morrow, Bert .
    In: International Food and Agribusiness Management Review.
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50. DISCOVERING NICHE MARKETS: A COMPARISON OF CONSUMER WILLINGNESS TO PAY FOR A LOCAL (COLORADO GROWN), ORGANIC, AND GMO-FREE PRODUCT. (2001). Loureiro, Maria ; Hine, Susan E..
    In: 2001 Annual meeting, August 5-8, Chicago, IL.
    RePEc:ags:aaea01:20630.

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