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1. Mapping actor networks in global multi-stakeholder initiatives for food system transformation. (2024). Knai, Cecile ; Gilmore, Anna B ; Slater, Scott ; Fabbri, Alice ; van den Akker, Amber ; Rutter, Harry.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:16:y:2024:i:5:d:10.1007_s12571-024-01476-7.

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2. Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England. (2024). Walton, Stephanie.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:3:d:10.1007_s10460-023-10535-2.

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3. Simple solutions for complex problems? What is missing in agriculture for nutrition interventions. (2023). Mausch, Kai ; Conti, Costanza ; Hambloch, Caroline ; Hall, Andy.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:15:y:2023:i:2:d:10.1007_s12571-022-01324-6.

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4. Contract Farming and Food Insecurity in an Open Competitive Economy: Growth, Distribution, and Government Policy. (2023). Das, Gouranga ; Marjit, Sugata ; Bhattacharyya, Ranajoy.
   In: JRFM.
   RePEc:gam:jjrfmx:v:16:y:2023:i:4:p:249-:d:1127723.

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5. How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change. (2023). Kachi, Aya ; Stolz, Niklas ; Brazzola, Nicoletta ; Maier, Maiken ; Fesenfeld, Lukas Paul ; Sun, Yixian.
   In: Food Policy.
   RePEc:eee:jfpoli:v:117:y:2023:i:c:s030691922300043x.

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6. A network perspective to niche-regime interactions and learning at the regime level. (2022). Costa, Ionara ; Dedeurwaerdere, Tom ; Bui, Sibylle ; de Schutter, Olivier.
   In: Post-Print.
   RePEc:hal:journl:halshs-03615417.

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7. The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala. (2022). Ortiz, Rosalba ; Peris, Jordi.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:5:p:2695-:d:758504.

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8. Towards a More Sustainable Urban Food System—Carbon Emissions Assessment of a Diet Transition with the FEWprint Platform. (2022). Caat, Nick Ten ; Tenpierik, Martin ; van den Dobbelsteen, Andy.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:3:p:1797-:d:742239.

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9. Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens. (2022). Ciliberti, Stefano ; Stanco, Marcello ; Marotta, Giuseppe ; Martino, Gaetano ; Nazzaro, Concetta ; Frascarelli, Angelo.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:14:p:8542-:d:861130.

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10. Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups. (2022). Ascani, Michela ; de Oliveira, Gustavo Magalhes ; Martino, Gaetano ; Riganelli, Chiara.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2022oa13053.

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11. Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups. (2022). Ascani, Michela ; de Oliveira, Gustavo Magalhes ; Martino, Gaetano ; Riganelli, Chiara.
    In: Economia agro-alimentare / Food Economy.
    RePEc:ags:sieaea:335216.

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12. How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector. (2021). Velascogomez, Sofia ; Mele, Pere Mercade ; Fandosherrera, Carmina.
    In: Agribusiness.
    RePEc:wly:agribz:v:37:y:2021:i:3:p:590-611.

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13. Sustainable food systems: do agricultural economists have a role?. (2021). van Wassenaer, Lan ; Poppe, Krijn J ; Geerling-Eiff, Floor ; Hoes, Anne-Charlotte ; Fresco, Louise O.
    In: European Review of Agricultural Economics.
    RePEc:oup:erevae:v:48:y:2021:i:4:p:694-718..

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14. Corporate Power in the Bioeconomy Transition: The Policies and Politics of Conservative Ecological Modernization in Brazil. (2021). Bastos, Mairon G.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6952-:d:578695.

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15. Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective. (2021). Madureira, Livia ; Polita, Fabiola Sostmeyer.
    In: Land.
    RePEc:gam:jlands:v:10:y:2021:i:3:p:322-:d:521056.

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16. (Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy. (2021). Coscarello, Mario ; Biolghini, Davide ; Rossi, Adanella.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:6:p:548-:d:575167.

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17. Neglect paves the way for dispossession: The politics of “last frontiers” in Brazil and Myanmar. (2021). Bastos, Mairon G ; Kmoch, Laura.
    In: World Development.
    RePEc:eee:wdevel:v:148:y:2021:i:c:s0305750x21002965.

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18. Maldevelopment revisited: Inclusiveness and social impacts of soy expansion over Brazil’s Cerrado in Matopiba. (2021). , Tiago ; Bastos, Mairon G ; Lopes, Gabriela Russo.
    In: World Development.
    RePEc:eee:wdevel:v:139:y:2021:i:c:s0305750x20304435.

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19. Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797.

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20. Agroecology as an ontology to guide agricultural and food systems?. (2021). Domptail, Stephanie ; Hirsch, Jennifer ; Ume, Chukwuma.
    In: 61st Annual Conference, Berlin, Germany, September 22-24, 2021.
    RePEc:ags:gewi21:317071.

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21. Assessing the Potential of Improving Livelihoods and Creating Sustainable Socio-Economic Circumstances for Rural Communities in Upper Egypt. (2020). Sallam, Walid ; Ahmed, Osama.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:16:p:6307-:d:394893.

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22. Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy. (2020). Muscio, Alessandro ; Sisto, Roberta.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:14:p:5554-:d:382647.

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23. Food politics and development. (2020). Nisbett, Nicholas ; Hossain, Naomi ; Leach, Melissa ; Cabral, Lidia ; Thompson, John ; Harris, Jody.
    In: World Development.
    RePEc:eee:wdevel:v:134:y:2020:i:c:s0305750x20301509.

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24. A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems. (2020). de Schutter, Olivier ; Jacobs, Nick ; Clement, Chantal.
    In: Food Policy.
    RePEc:eee:jfpoli:v:96:y:2020:i:c:s0306919220300336.

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25. Covid‐19 will Change the Agri‐food System – but how?. (2020). Poppe, Krijn.
    In: EuroChoices.
    RePEc:bla:eurcho:v:19:y:2020:i:3:p:20-25.

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26. Participatory Research towards Food System Redesign: Italian Case Study and Perspectives. (2019). di Pierro, Marta ; Cutuli, Marcello ; Roccuzzo, Giancarlo ; Testani, Elena ; Ceccarelli, Danilo ; Ciaccia, Corrado.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:24:p:7138-:d:297495.

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27. Collective Agency in the Making: How Social Innovations in the Food System Practice Democracy beyond Consumption. (2019). Fernandez-Wulff, Paula.
    In: Politics and Governance.
    RePEc:cog:poango:v:7:y:2019:i:4:p:81-93.

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28. How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses. (2019). Feindt, Peter H ; Behringer, Julia.
    In: Politics and Governance.
    RePEc:cog:poango:v:7:y:2019:i:4:p:119-130.

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29. Collective Agency in the Making: How Social Innovations in the Food System Practice Democracy beyond Consumption. (2019). Fernandez-Wulff, Paula.
    In: Politics and Governance.
    RePEc:cog:poango:v7:y:2019:i:4:p:81-93.

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30. How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses. (2019). Feindt, Peter H ; Behringer, Julia.
    In: Politics and Governance.
    RePEc:cog:poango:v7:y:2019:i:4:p:119-130.

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31. Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations. (2018). Mathijs, Erik ; Dipierri, A. Alicia ; Costa, Ionara ; Hudon, Marek ; da Costa, Ionara ; Joachain, Helene ; Dedeurwaerdere, Tom ; Zwart, Tijtske Anna ; Bui, Sibylle ; Fernandez-Wulff, Paula ; de Schutter, Olivier.
    In: ULB Institutional Repository.
    RePEc:ulb:ulbeco:2013/317131.

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32. The Challenge of Food Systems Research: What Difference Does It Make?. (2018). Ruben, Ruerd ; Verhagen, Jan ; Plaisier, Christine.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2018:i:1:p:171-:d:194081.

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33. Corporate Concentration and Technological Change in the Global Seed Industry. (2017). BONNY, Sylvie.
    In: Post-Print.
    RePEc:hal:journl:hal-01593207.

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34. Corporate Concentration and Technological Change in the Global Seed Industry. (2017). BONNY, Sylvie.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:9:p:1632-:d:111914.

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