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1. UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide. (2025). Ballinger, Rhoda C ; McKinley, Emma ; Clarke, Bernadette M.
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2. Changing human behavior to conserve biodiversity. (2024). Verssimo, Diogo ; Kubo, Takahiro ; Mann-Lang, Judy ; Selinske, Matthew J ; Shreedhar, Ganga ; Thomas-Walters, Laura ; Gregg, Emily A ; Espelosin, Dulce ; Doughty, Hunter ; Perry, Laura R ; Flint, Hilary Byerly ; Blake, Katie.
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3. The way towards food sustainability: some insights for pasta supply chain. (2023). Cosimato, Silvia ; Faggini, Marisa ; Parziale, Anna.
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4. On the Role of Perception: Understanding Stakeholders’ Collaboration in Natural Resources Management through the Evolutionary Theory of Innovation. (2021). Vilela, Raul ; Pennino, Maria Grazia ; Bellido, Jose Maria ; Ballesteros, Hugo M ; Martinez-Cabrera, Helena ; Rodriguez-Rodriguez, Gonzalo.
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5. Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions. (2021). Malcorps, Wesley ; Zhang, Wenbo ; Maiolo, Silvia ; Li, Saihong ; Newton, Richard W ; Tlusty, Michael ; Eltholth, Mahmoud ; Little, David C ; Zhu, Changbo.
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6. Evaluating the role of market-based instruments in protecting marine ecosystem services in wild-caught fisheries. (2021). Bernard, Miranda ; Gerber, Leah R ; Dooley, Kevin J ; Murphy, Erin L.
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7. Shifting focus: The impacts of sustainable seafood certification. (2020). Obregon, Clara ; Anderson, Christopher M ; Longo, Catherine ; Arton, Ashleigh ; Himes-Cornell, Amber ; van Steveninck, Tatiana ; Watson, Matt ; Robinson, Lucy ; van Putten, Ingrid.
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8. Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. (2020). Lucas, Sterenn ; Mora, Cristina ; Nguyen, Thong Tien ; Santiago, Jose Luis ; Sogari, Giovanni ; Taskov, Dimitar ; Menozzi, Davide.
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9. Charting the course for a blue economy in Peru: a research agenda. (2019). Aponte, Hector ; McKinley, Emma ; Hopkins, Charlotte Rachael ; Germond-Duret, Celine ; Hattam, Caroline ; Potts, Tavis ; Aller-Rojas, Oscar ; san Martin, Ines Vicua.
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10. Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank.
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11. Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank.
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12. Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action. (2019). Ota, Yoshitaka ; Swartz, Wilf ; Bailey, Megan ; Packer, Helen.
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13. Estimating the Public’s Preferences for Sustainable Aquaculture: A Country Comparison. (2019). Hynes, Stephen ; Ohiggins, Tim ; van Osch, Suzanne ; Freeman, Shirra.
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14. Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach. (2019). Nguyen, Uyen ; Johnson, Lester W ; Do, Binh.
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15. Determinants of Consumers’ Purchasing Behavior for Certified Aquaculture Products in South Korea. (2019). Yi, Sangchoul.
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16. Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context. (2016). Valencia, Sarah R ; Selden, Rebecca L ; Cornejo-Donoso, Jorge ; Larsen, Ashley E ; Wasserman, Amanda A.
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17. Positive Catch & Economic Benefits of Periodic Octopus Fishery Closures: Do Effective, Narrowly Targeted Actions ‘Catalyze’ Broader Management?. (2015). Benbow, Sophie ; Ratsimbazafy, Hajanaina ; Raberinary, Daniel ; Harris, Alasdair ; Oliver, Thomas A.
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18. Labeling Farmed Seafood. (2015). Rickertsen, Kyrre ; Chen, Xianwen ; Alfnes, Frode.
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19. Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council. (2015). Bush, Simon R. ; Oosterveer, Peter.
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20. The price of fish: A global trade analysis of Patagonian (Dissostichus eleginoides) and Antarctic toothfish (Dissostichus mawsoni)☆. (2015). Lenel, Sarah ; Reid, Keith ; Jabour, Julia ; Grilly, Emily .
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21. Incorporating carbon footprints into seafood sustainability certification and eco-labels. (2015). MacReadie, Peter I.
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22. Under the banner of sustainability: The politics and prose of an emerging US federal seafood certification. (2015). Johnson, Teresa R ; Stoll, Joshua S.
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23. Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry. (2014). Herrera-Racionero, Paloma ; Miret-Pastor, Lluis ; Peiro-Signes, Angel.
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24. Putting the seafood in sustainable food systems. (2014). da Silva, Patricia Pinto ; Clay, Patricia M ; Olson, Julia .
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25. Food quality and the circulation time of commodities: lessons from the British milk trade 1845–1914. (2014). Rioux, Sbastien.
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26. Sustainable Tuna – Can the Marketplace Improve Fishery Management?. (2014). Benguerel, Rene ; Leadbitter, Duncan .
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27. Global fisheries governance beyond the State: unraveling the effectiveness of the Marine Stewardship Council. (2013). Pattberg, Philipp ; Kalfagianni, Agni.
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28. Irish fish, Irish people: roles and responsibilities for an emptying ocean. (2013). Mariani, Stefano ; Miller, Dana.
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29. Can Household Consumers Save the Wild Fish? Lessons from a Sustainable Seafood Advisory. (2013). Villas-Boas, Sofia ; Hallstein, Eric.
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30. Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum. (2012). Taranovski, Tania ; Cho, Michelle ; Tlusty, Michael ; Eppling, Michael ; Jeans, Meghan ; Thompson, Matt ; Goldstein, Jennifer ; Clermont, Jason J. ; Tausig, Heather ; Fitzsimons, Elizabeth .
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31. Modeling the integration of stakeholder knowledge in social–ecological decision-making: Benefits and limitations to knowledge diversity. (2012). Gray, Steven ; Jordan, Rebecca ; Clark, Dan ; Chan, Alex.
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32. GOVERNING ‘SPACES OF INTERACTION’ FOR SUSTAINABLE FISHERIES. (2010). Bush, Simon R..
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33. Silent water: a brief examination of the marine fisheries crisis. (2009). Jacquet, Jennifer.
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34. Waterfront land use change and marine resource conditions: The case of New Bedford and Fairhaven, Massachusetts. (2009). Portman, Michelle E. ; Thunberg, Eric ; Jin, DI.
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35. Are Consumers Color Blind? : An empirical investigation of a traffic light advisory for sustainable seafood. (2009). Villas-Boas, Sofia B ; Hallstein, Eric.
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36. Are Consumers Color Blind?: an empirical investigation of a traffic light advisory for sustainable seafood. (2009). Villas-Boas, Sofia ; Hallstein, Eric.
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37. Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa. (2008). Ponte, Stefano.
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