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Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa. (2008). Ponte, Stefano.
In: World Development.
RePEc:eee:wdevel:v:36:y:2008:i:1:p:159-175.

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  3. Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices. (2023). Tulaeva, Svetlana ; Tynkkynen, Minni ; Pappila, Minna ; Tysiachniouk, Maria.
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  42. Mutersbaugh, T. Fighting standards with standards: Harmonization, rents, and social accountability in certified agrofood networks. 2005 Environment and Planning A. 37 2033-2051

  43. Mutersbaugh, T. Just-in-space: Certified rural products, labour of quality, and regulatory spaces. 2005 Journal of Rural Studies. 21 389-402
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  44. Nielsen, J.R. ; Hara, M. Transformation of South African industrial fisheries. 2006 Marine Policy. 30 43-50

  45. Pattberg, P. Private governance and the South: Lessons from global forest politics. 2006 Third World Quarterly. 27 579-593
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  48. Ponte, S. ; Gibbon, P. Quality standards, conventions and the governance of global value chains. 2005 Economy and Society. 34 1-31
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  49. Ponte, S. ; van Sittert, L. The Chimera of redistribution: “Black Economic Empowerment” in the South African fish industry. 2007 African Affairs. 106 437-462
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  51. Potts, T. ; Haward, M. International trade, eco-labelling, and sustainable fisheries—Recent issues, concepts and practices. 2007 Environment, Development and Sustainability. 9 91-106

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  53. Powers, J. ; Japp, D. ; Tingley, G. ; Hough, A. Final certification report for South African hake trawl fishery. 2004 Moody Marine: Derby
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  54. Raynolds, L.T. The globalization of organic agro-food networks. 2004 World Development. 32 725-743

  55. Raynolds, L.T. ; Murray, D. ; Taylor, P.L. Fair trade coffee: Building producer capacity via global networks. 2004 Journal of International Development. 16 1109-1121

  56. Robbins, P. Political ecology: A critical introduction. 2004 Blackwell: Oxford
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  57. Roheim, C.A. Early indications of market impacts from the Marine Stewardship Council’s ecolabeling of seafood. 2003 Marine Resource Economics. 18 95-104
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  58. Taylor, P.L. In the market but not of it: Fair Trade coffee and Forest Stewardship Council certification as market-based social change. 2005 World Development. 33 129-147

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Cocites

Documents in RePEc which have cited the same bibliography

  1. The doctors of agrifood studies. (2023). Constance, Douglas H.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:40:y:2023:i:1:d:10.1007_s10460-022-10375-6.

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  2. On the Role of Perception: Understanding Stakeholders’ Collaboration in Natural Resources Management through the Evolutionary Theory of Innovation. (2021). Vilela, Raul ; Pennino, Maria Grazia ; Bellido, Jose Maria ; Ballesteros, Hugo M ; Martinez-Cabrera, Helena ; Rodriguez-Rodriguez, Gonzalo.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:6:p:3564-:d:522552.

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  3. Evaluating the role of market-based instruments in protecting marine ecosystem services in wild-caught fisheries. (2021). Bernard, Miranda ; Gerber, Leah R ; Dooley, Kevin J ; Murphy, Erin L.
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:51:y:2021:i:c:s2212041621001145.

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  4. Business Cases and Corporate Engagement with Sustainability: Differentiating Ethical Motivations. (2018). Schaltegger, Stefan ; Burritt, Roger.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:147:y:2018:i:2:d:10.1007_s10551-015-2938-0.

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  5. The long reach of lean retailing: Firm embeddedness and Wal-Mart€™s implementation of local produce sourcing in the US. (2017). .
    In: Environment and Planning A.
    RePEc:sae:envira:v:49:y:2017:i:1:p:168-185.

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  6. Inequality, democracy, and the environment: A cross-national analysis. (2017). Kashwan, Prakash.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:131:y:2017:i:c:p:139-151.

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  7. Fisher-Level Decision Making to Participate in Fisheries Improvement Projects (FIPs) for Yellowfin Tuna in the Philippines. (2016). Berentsen, Paul ; Bush, Simon R ; Digal, Larry ; Tolentino-Zondervan, Frazen ; Lansink, Alfons Oude.
    In: PLOS ONE.
    RePEc:plo:pone00:0163537.

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  8. Positive Catch & Economic Benefits of Periodic Octopus Fishery Closures: Do Effective, Narrowly Targeted Actions ‘Catalyze’ Broader Management?. (2015). Benbow, Sophie ; Ratsimbazafy, Hajanaina ; Raberinary, Daniel ; Harris, Alasdair ; Oliver, Thomas A.
    In: PLOS ONE.
    RePEc:plo:pone00:0129075.

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  9. Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart’s Local Produce Supply Chains in Honduras. (2014). Bloom, Dara J..
    In: Sustainability.
    RePEc:gam:jsusta:v:6:y:2014:i:10:p:7388-7411:d:41537.

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  10. Putting the seafood in sustainable food systems. (2014). da Silva, Patricia Pinto ; Clay, Patricia M ; Olson, Julia .
    In: Marine Policy.
    RePEc:eee:marpol:v:43:y:2014:i:c:p:104-111.

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  11. Accounting and sustainable development: An exploration. (2014). Larrinaga, Carlos ; Bebbington, Jan.
    In: Accounting, Organizations and Society.
    RePEc:eee:aosoci:v:39:y:2014:i:6:p:395-413.

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  12. When Governance Gets Going: Certifying ‘Better Cotton’ and ‘Better Sugarcane’. (2014). Sneyd, Adam.
    In: Development and Change.
    RePEc:bla:devchg:v:45:y:2014:i:2:p:231-256.

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  13. Management Responses to Social Activism in an Era of Corporate Responsibility: A Case Study. (2013). Roome, Nigel ; Liket, Kellie ; Cranenburgh, Katinka .
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:118:y:2013:i:3:p:497-513.

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  14. Assessing the Effects of Certification Networks on Sustainable Production and Consumption: The Cases of FLO and FSC. (2011). Gandenberger, Carsten ; Garrelts, Heiko ; Wehlau, Diana.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:34:y:2011:i:1:p:107-126.

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  15. Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks. (2010). Hatanaka, Maki.
    In: World Development.
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  16. GOVERNING ‘SPACES OF INTERACTION’ FOR SUSTAINABLE FISHERIES. (2010). Bush, Simon R..
    In: Tijdschrift voor Economische en Sociale Geografie.
    RePEc:bla:tvecsg:v:101:y:2010:i:3:p:305-319.

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  17. 2008 AFHVS presidential address. (2009). Constance, Douglas .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:26:y:2009:i:1:p:3-14.

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  18. Waterfront land use change and marine resource conditions: The case of New Bedford and Fairhaven, Massachusetts. (2009). Portman, Michelle E. ; Thunberg, Eric ; Jin, DI.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:68:y:2009:i:8-9:p:2354-2362.

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  19. Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa. (2008). Ponte, Stefano.
    In: World Development.
    RePEc:eee:wdevel:v:36:y:2008:i:1:p:159-175.

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  20. Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry. (2007). Ponte, Stefano.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:24:y:2007:i:2:p:179-193.

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  21. Third-party certification in the global agrifood system. (2005). Hatanaka, Maki ; Busch, Lawrence ; Bain, Carmen.
    In: Food Policy.
    RePEc:eee:jfpoli:v:30:y:2005:i:3:p:354-369.

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