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The competitiveness of Czech agrarian trade within the context of the global crisis. (2013). Smutka, Lubos ; Burianova, Jaroslava.
In: Agricultural Economics.
RePEc:caa:jnlage:v:59:y:2013:i:4:id:103-2012-agricecon.

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  1. Drivers of the duration of comparative advantage in the European Unions agri-food exports. (2018). Fertő, Imre ; Bojnec, Stefan ; Ferto, Imre.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:64:y:2018:i:2:id:173-2016-agricecon.

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References

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  12. Smutka L., Belová A. (2011): Vývoj a struktura agrárního zahraničního obchodu zemí Visegrádské skupiny v posledních dvaceti letech. (Development and Structure of Agrarian Foreign Trade of Visegrad Countries during the Last Twenty Years.) Powerprint, Praha; ISBN 97880-87415-28-3.
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Cocites

Documents in RePEc which have cited the same bibliography

  1. The Revealed Comparative Advantage of Agri-Food Industries in Selected Countries in the Central and Eastern Europe: Gross-Versus Value-Added Trade Flows. (2024). Zdrhal, Ivo.
    In: AGRIS on-line Papers in Economics and Informatics.
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  2. Competitiveness of the Estonian timber products and comparison with Scandinavian and Baltic countries. (2023). Sirgments, R. ; Teder, M..
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  3. Export competitiveness of agri-food sector during the EU integration process: Evidence from the Western Balkans. (2022). Zeki, Stanislav ; Uri, Ivan ; Oki, Danilo ; Matkovski, Bojan ; Jurjevi, Ana.
    In: EconStor Open Access Articles and Book Chapters.
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  4. On Export Duration Puzzles. (2022). Gaigne, Carl ; Zongo, Wendkouni Jean-Baptiste ; Larue, Bruno.
    In: Working Papers.
    RePEc:hal:wpaper:hal-03578755.

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  5. Patterns of specialisation by country and sector in olive applications. (2022). Torrecillas, Celia ; Martinez, Catalina.
    In: Technology in Society.
    RePEc:eee:teinso:v:70:y:2022:i:c:s0160791x22001440.

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  6. Factors, challenges and obstacles for internationalization of Romanian agro-food products. (2021). Ionut, Saracutu.
    In: Proceedings of the International Conference on Business Excellence.
    RePEc:vrs:poicbe:v:15:y:2021:i:1:p:849-860:n:1.

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  7. Do Standards Improve the Quality of Traded Products?. (2021). Gaigne, Carl ; Disdier, Anne-Célia ; Herghelegiu, Cristina.
    In: Working Papers SMART.
    RePEc:rae:wpaper:202111.

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  8. On export duration puzzles. (2021). Gaigne, Carl ; Zongo, Wendkouni Jean-Baptiste ; Larue, Bruno.
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  9. Regional diversification of the use of agricultural production potential in the EU candidate and the Eastern partnership countries. (2021). Jankowska, Anna.
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    RePEc:plo:pone00:0257490.

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  10. Relationships between technical efficiency and subsidies for Czech farms: A two-stage robust approach. (2021). Sokol, Ondej ; Frd, Luka.
    In: Socio-Economic Planning Sciences.
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  11. Agri‐ food Exports from Central‐ and Eastern‐European Member States of the European Union are Catching Up. (2021). Fertő, Imre ; Bojnec, Tefan ; Echura, Luka ; Fakowski, Jan.
    In: EuroChoices.
    RePEc:bla:eurcho:v:20:y:2021:i:1:p:11-19.

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  12. On Export Duration Puzzles. (2021). Gaigne, Carl ; Zongo, Wendkouni Jean-Baptiste ; Larue, Bruno.
    In: Working Papers.
    RePEc:ags:inrasl:319672.

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  13. Bilateral trade flows and comparative advantage: does the size matter?. (2019). Grancay, Martin ; Duda, Toma ; Granay, Martin.
    In: Society and Economy.
    RePEc:aka:soceco:v:41:y:2019:i:4:p:397-413.

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  14. Trade of agri-food products in the EU enlargement process: Evidence from the Southeastern Europe. (2018). Zekic, Stanislav ; Savic, Mirko ; Radovanov, Boris ; Matkovski, Bojan.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:64:y:2018:i:8:id:134-2017-agricecon.

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  15. Quality Upgrades of EU Agri-Food Exports. (2017). Fertő, Imre ; Bojnec, Štefan.
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    RePEc:bla:jageco:v:68:y:2017:i:1:p:269-279.

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  16. International Competitiveness and Restructuring of the Croatian Food Industry. (2017). Buturac, Goran ; Lovrineevia, Eljko ; Mikulia, Davor.
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  17. Competitiveness and innovation in rural Romania. (2017). TUDOR, Monica ; Chitea, Mihai ; Rosu, Elisabeta Stefania.
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  18. Assessing the Agricultural Competitive Advantage by the RTA index: A Case Study in Vietnam. (2017). van Hoang, Viet ; Tran, Khai Tien ; van Tu, Binh.
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  19. A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production. (2016). Lakner, Zoltan ; Milkovics, Matyas ; Jozwiak, Akos .
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  21. Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective. (2015). Banterle, Alessandro ; Carraresi, Laura.
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  29. The competitiveness of Czech agrarian trade within the context of the global crisis. (2013). Smutka, Lubos ; Burianova, Jaroslava.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:59:y:2013:i:4:id:103-2012-agricecon.

    Full description at Econpapers || Download paper

  30. The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective. (2013). Banterle, Alessandro ; Carraresi, Laura.
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  31. Gains and losses of Romanian agri-food products on EU intra-trade market. (2013). Voicilas, Dan.
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  32. The comparative advantage of Czech agricultural trade in relation to the most important trade partner countries in the period of 2008-2011. (2012). Smutka, Lubos ; Burianova, Jaroslava ; Belova, Anna.
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  33. Comparative advantages of the Czech agrarian foreign trade in relation to the EU and third countries. (2012). Smutka, Lubos ; Svato, Miroslav.
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  35. Development of Agricultural Trade of Visegrad Group Countries in Relation to EU and Third Countries. (2012). Smutka, Lubos ; Svatos, Miroslav.
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  36. Western Balkans: State of Agriculture and its Opportunities on the Eve of EU Accession - II. (2011). Mizik, Tamas.
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