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1. A SWOT Analysis of Organizations in the Agri-Food Chain Sector from the Northern Region of Portugal Using the PESTEL and MEETHS Frameworks. (2024). Madureira, Teresa ; Vaz-Velho, Manuela ; Nunes, Fernando ; Mata, Fernando.
   In: Agriculture.
   RePEc:gam:jagris:v:14:y:2024:i:9:p:1554-:d:1473817.

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2. Globalization versus Regionalization in Agri-Food Exports from Spain and Portugal. (2024). Zozaya-Montes, Maria ; Gallego-Valero, Leticia ; Moral-Pajares, Encarnacion.
   In: Agriculture.
   RePEc:gam:jagris:v:14:y:2024:i:6:p:963-:d:1418104.

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3. Competitive Position of EU Candidate Countries and Eastern Partnership Countries in Trading Fruit and Vegetables in the Single European Market. (2024). Pawlak, Karolina ; Kupsik, Wiktor.
   In: Agriculture.
   RePEc:gam:jagris:v:14:y:2024:i:11:p:1997-:d:1515526.

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4. Competitiveness of the Turkish Agri-Food Sector in Trade with the European Union. (2024). Kupsik, Wiktor ; Jabkowski, Dawid.
   In: Roczniki (Annals).
   RePEc:ags:paaero:348617.

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5. The Revealed Comparative Advantage of Agri-Food Industries in Selected Countries in the Central and Eastern Europe: Gross-Versus Value-Added Trade Flows. (2024). Zdrhal, Ivo.
   In: AGRIS on-line Papers in Economics and Informatics.
   RePEc:ags:aolpei:348983.

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6. Recent trends in agri-food Made in Italy exports. (2023). Henke, Roberto ; Carbone, Anna.
   In: Agricultural and Food Economics.
   RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00274-7.

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7. Examining the interplay between agri-food and trade competitiveness: A review of literature. (2023). Ajmani, Manmeet.
   In: MPRA Paper.
   RePEc:pra:mprapa:118396.

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8. Agricultural Market Competitiveness in the Context of Climate Change: A Systematic Review. (2022). Saqib, Shahab E ; Rafiq, Muhammad ; Atiq, Muhammad ; Zia, Bakhtmina.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:7:p:3721-:d:776575.

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9. Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market. (2022). Klikocka, Hanna ; Koodziej, Elbieta ; Nowak, Anna ; Jarosz-Angowska, Aneta.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:20:p:13124-:d:941026.

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10. Impact of Labor Productivity on the Export Performance of the Food Industry in EU Member States. (2022). Lukiewska, Katarzyna.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxv:y:2022:i:3:p:74-83.

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11. Patterns of specialisation by country and sector in olive applications. (2022). Torrecillas, Celia ; Martinez, Catalina.
    In: Technology in Society.
    RePEc:eee:teinso:v:70:y:2022:i:c:s0160791x22001440.

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12. Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union. (2021). Juchniewicz, Magorzata ; Ukiewska, Katarzyna.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4160-:d:532366.

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13. Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States. (2021). Erokhin, Vasilii ; Tianming, Gao ; Ivolga, Anna.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:7:p:3668-:d:524188.

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14. Agri-Food Trade Competitiveness: A Review of the Literature. (2021). Mizik, Tamas.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:20:p:11235-:d:654232.

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15. Significance of Agriculture for Bioeconomy in the Member States of the European Union. (2021). Krukowski, Artur ; Nowak, Anna ; Kobiaka, Anna.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:8709-:d:608294.

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16. Changes in Energy Consumption in Agriculture in the EU Countries. (2021). Rokicki, Tomasz ; Borawski, Piotr ; Michalski, Konrad ; Klepacki, Bogdan ; Bedycka-Borawska, Aneta ; Perkowska, Aleksandra.
    In: Energies.
    RePEc:gam:jeners:v:14:y:2021:i:6:p:1570-:d:515609.

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17. Logistic Activities of Dairy Enterprises in Poland. (2021). Rokicki, Tomasz ; Ochnio, Luiza ; Bedycka-Borawska, Aneta ; Zak, Agata.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiv:y:2021:i:special4:p:749-759.

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18. A Model for Measuring the International Competitiveness of Furniture Industry in the European Union Countries. (2021). Lukiewska, Katarzyna ; Brelik, Agnieszka.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiv:y:2021:i:special3:p:334-350.

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19. Logistic Activities of Dairy Enterprises in Poland. (2021). Bedycka-Borawska, Aneta ; Ochnio, Luiza ; Zak, Agata ; Rokicki, Tomasz.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiv:y:2021:i:special2-part2:p:749-759.

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20. A Model for Measuring the International Competitiveness of Furniture Industry in the European Union Countries. (2021). Brelik, Agnieszka ; Lukiewska, Katarzyna.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiv:y:2021:i:special2-part1:p:334-350.

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21. The role of logistics in promoting Italian agribusiness: The Belt and Road Initiative case study. (2021). Mazzocchi, Paolo ; Carlucci, Fabio ; Corcione, Carlo ; Trincone, Barbara.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:108:y:2021:i:c:s0264837721002830.

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22. The role of the leading exporters in the global soybean trade. (2021). Márquez, Miguel ; Montanía, Claudia ; Fernandez-Nuez, Teresa ; Montania, Claudia V.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:67:y:2021:i:7:id:433-2020-agricecon.

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23. Análisis de competitividad de la industria agroalimentaria en México. (2021). Marin, Tania J ; Gonzalez-Moralejo, Silvia Andres ; Flores, Martha B.
    In: Agroalimentaria Journal - Revista Agroalimentaria.
    RePEc:ags:veagro:316908.

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24. Competitiveness of Agriculture in New Member States of the European Union. (2020). Rozanska-Boczula, Monika ; Krukowski, Artur ; Nowak, Anna.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiii:y:2020:i:special1:p:160-175.

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25. Changes in Agricultural Productivity in New and Old Member States of the European Union. (2019). Kubik, Renata ; Nowak, Anna.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxii:y:2019:i:4:p:101-114.

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26. Human Capital and International Competitiveness in Europe, with Special Reference to Transition Economies. (2018). Adnett, Nick ; Hisarciklilar, Mehtap ; Rizvanolli, Artane ; Mulliqi, Arta.
    In: Eastern European Economics.
    RePEc:mes:eaeuec:v:56:y:2018:i:6:p:541-563.

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27. Economic Crisis and the Fragility of Comparative Advantage in European Agriculture. (2018). Fertő, Imre ; Bojnec, Tefan.
    In: German Journal of Agricultural Economics.
    RePEc:ags:gjagec:309979.

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28. International Competitiveness and Restructuring of the Croatian Food Industry. (2017). Buturac, Goran ; Lovrineevia, Eljko ; Mikulia, Davor.
    In: Acta Oeconomica.
    RePEc:aka:aoecon:v:67:y:2017:i:3:p:435-462.

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29. Global agri-food trade competitiveness: gross versus value added exports. (2017). Fertő, Imre.
    In: 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland.
    RePEc:ags:aesc17:258653.

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30. External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?. (2016). Bröring, Stefanie ; Ciliberti, Stefano ; Broering, Stefanie ; Carraresi, Laura.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:244687.

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31. Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries. (2016). Fertő, Imre ; Bojnec, Štefan ; Ferto, Imre.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:234956.

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32. Horizontal Arrangements and Competitiveness of Small-Scale Dairy Farmers in Paraná, Brazil. (2015). Santos, Tadeu Dos ; Mitie, Massuda Ely ; Brito, Marcel Moreira ; Csar, Damasceno Jlio ; Mara, Bnkuti Sandra ; Istvan, Bnkuti Ferenc .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:211658.

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33. The competitive position of the new eu member states in trade in food industry products. (2015). Ambroziak, Lukasz.
    In: International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings.
    RePEc:aes:icafee:v:4:y:2015:p:55-65.

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