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Collective design of innovative agroecological cropping systems for the industrial vegetable sector. (2021). Faloya, Vincent ; Paraiso, Jerome ; Puech, Camille ; Brulaire, Arnaud.
In: Agricultural Systems.
RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21001062.

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  1. The socio-economic issues of agroecology: a scoping review. (2024). Roselli, Luigi ; Giannoccaro, Giacomo ; Carlucci, Domenico ; Borrello, Massimiliano ; Russo, Simone ; Stempfle, Sarah ; Fiore, Vincenzo.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00311-z.

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  2. Sustainability transitions in the making in agroecosystems: Changes in research scope and methods. (2023). , Walter ; Dogliotti, Santiago ; Martin, Guillaume.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:210:y:2023:i:c:s0308521x23001245.

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  3. Sustainable Transitions Narratives: An Analysis of the Literature through Topic Modelling. (2022). Stefani, Gianluca ; Ferrone, Lucia ; Biggeri, Mario.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:4:p:2085-:d:747605.

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  4. Exploring strategies to control the cost of food security: Evidence from Bangladesh. (2022). Jalilov, Shokhrukh-Mirzo ; Palash, Salauddin ; Mainuddin, Mohammed ; Jahan, Hasneen ; Ward, Frank A ; Rahman, Wakilur.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:196:y:2022:i:c:s0308521x21003048.

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  5. Policy Instruments to Support Agroecological Transitions in Europe. (2022). Carolus, Johannes ; Praan, Jaroslav ; Schwarz, Gerald ; Galioto, Francesco ; Massa, Carlos Astrain ; Povellato, Andrea ; Zlns, Andis ; Quero, Alba Linares ; Iragui, Uxue Yoldi ; Gava, Oriana.
    In: EuroChoices.
    RePEc:bla:eurcho:v:21:y:2022:i:3:p:13-20.

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  90. Willock, J. ; Deary, I.J. ; McGregor, M.M. ; Sutherland, A. ; Edwards-Jones, G. ; Morgan, O. ; Dent, B. ; Grieve, R. ; Gibson, G. ; Austin, E. Farmers’ attitudes, objectives, behaviors, and personality traits: the Edinburgh study of decision making on farms. 1999 J. Vocat. Behav.. 54 5-36
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Cocites

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  1. Sustainability transitions in the making in agroecosystems: Changes in research scope and methods. (2023). , Walter ; Dogliotti, Santiago ; Martin, Guillaume.
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  2. Determinants of Household Income and Willingness to Pay for Indigenous Plants in North West Province, South Africa: A Two-Stage Heckman Approach. (2021). Tshwene, Seleke Christopher ; Ndhlovu, Peter Tshepiso ; Olagunju, Kehinde Oluseyi ; Aremu, Adeyemi Oladapo ; Omotayo, Abiodun Olusola.
    In: Sustainability.
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  3. Soil health and grain yield impacts of climate resilient agriculture projects: Evidence from southern Malawi. (2021). McNamara, Paul ; Davis, Kristin ; Amadu, Festus O.
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  4. Collective design of innovative agroecological cropping systems for the industrial vegetable sector. (2021). Faloya, Vincent ; Paraiso, Jerome ; Puech, Camille ; Brulaire, Arnaud.
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  5. Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa. (2020). Owusu-Sekyere, Enoch ; Abdulai, Awudu ; Jordaan, Henry ; Hansson, Helena.
    In: Environmental Economics and Policy Studies.
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  6. Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. (2020). Ignjatijevi, Svetlana ; Milenkovi, Jovana ; Vapa-Tankosi, Jelena ; Kiurski, Jelena ; Milojevi, Irena.
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  7. Consumer Attitude, Concerns, and Brand Acceptance for the Vegetables Cultivated with Sustainable Plant Factory Production Systems. (2019). Huang, Li-Chun.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:18:p:4862-:d:264591.

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  8. Voluntary food labeling: The additive effect of “free from” labels and region of origin. (2018). Grebitus, Carola ; Hughner, Renee Shaw ; Peschel, Anne O.
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:4:p:714-727.

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  9. Influence of Socio-Psychological Factors on Consumer Willingness to Pay (WTP) for Organic Food Products. (2018). Mashabane, Sikhumbuzo E ; Sambo, Nonjabulo C.
    In: Journal of Economics and Behavioral Studies.
    RePEc:rnd:arjebs:v:10:y:2018:i:5:p:208-219.

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  10. Regional differences in willingness to pay for organic vegetables in Vietnam. (2018). Pham Do, Kim Hang ; Shakur, Shamim.
    In: Discussion Papers.
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  11. Consumer willingness to pay for modern wooden structures: A comparison between China and Japan. (2018). Luo, Wen ; Kanzaki, Mamoru ; Matsushita, Koji ; Mineo, Keito.
    In: Forest Policy and Economics.
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  12. Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued. (2018). House, Lisa ; Gao, Zhifeng ; Chen, Xuqi ; Zhao, Xin ; Swisher, Marilyn.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:154:y:2018:i:c:p:201-210.

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  13. The relationship between justice and acceptance of energy transition costs in the UK. (2018). Becker, Sarah ; Pidgeon, Nick ; Evensen, Darrick ; Demski, Christina.
    In: Applied Energy.
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  14. Welfare estimates of food safety and quality policy changes in Southern Ghana. (2018). Owusu-Sekyere, Enoch ; Donkor, Emmanuel ; Jordaan, H.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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  15. Pesticide use in Sub-Saharan Africa: Estimates, Projections, and Implications in the Context of Food System Transformation. (2018). Tschirley, David ; Goeb, Joseph C ; Smart, Jennifer C ; Snyder, Jason E.
    In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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  16. Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany. (2017). Gao, Zhifeng ; Abraben, Lane A ; Grogan, Kelly A.
    In: Food Policy.
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  17. Opportunities for Western Food Products in China: The Case of Orange Juice Demand. (2016). House, Lisa ; Gao, Zhifeng ; Chen, Xuqi ; Ge, Jiaoju ; Gmitter, Fred ; Zong, Chengfeng .
    In: Agribusiness.
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  18. The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes. (2016). Ellison, Brenna ; Toensmeyer, Ulrich C ; Bernard, John C.
    In: Journal of Economic Psychology.
    RePEc:eee:joepsy:v:55:y:2016:i:c:p:109-119.

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  19. Estimating the demand curve for sustainable use of pesticides from contingent-valuation data. (2016). Santos, Jose Lima ; da Costa, Cristina Amaro .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:127:y:2016:i:c:p:121-128.

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  20. Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers. (2015). Gonzalez, Julia ; Mirta, Elsa ; Lupin, Beatriz.
    In: Nülan. Deposited Documents.
    RePEc:nmp:nuland:2301.

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  21. Pesticide use in Sub-Saharan Africa: Estimates, Projections, and Implications in the Context of Food System Transformation. (2015). Tschirley, David ; Goeb, Joey ; Smart, Jennifer ; Snyder, Jason.
    In: Miscellaneous Publications.
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  22. Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers. (2015). Gonzalez, Julia ; Lupin, Beatriz.
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
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  23. Attitudes towards organic fruits and vegetables. (2015). Vukasovia, Tina.
    In: Agricultural Economics Review.
    RePEc:ags:aergaa:253688.

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  24. Consumers’ valuation of national versus foreign varieties of tomatoes: results of a contingent valuation study in Portugal. (2014). Pinto, Ligia ; Lourenço-Gomes, Lina ; Botelho, Anabela ; Loureno-Gomes, Lina Sofia ; Ligia M. Costa Pinto, ; Moreira, Jorge ; Dinis, Isabel.
    In: NIMA Working Papers.
    RePEc:nim:nimawp:56/2014.

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  25. Crise sanitaires de lalimentation et analyses comportementales. (2014). Fontes, Maria Aguiar ; Giraud-Heraud, Eric ; Pinto, Alexandra Seabra.
    In: Working Papers.
    RePEc:hal:wpaper:hal-00949126.

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  26. Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Policy Instruments. (2014). Stahn, Hubert ; Lifran, Robert ; Hubert, Stahn ; Robert, Lifran ; Melanie, Jaeck .
    In: Journal of Agricultural & Food Industrial Organization.
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  27. THE INFLUENCE OF HYSTERESIS IN CONSUMER’S BEHAVIOUR FOR PREMIUM PRICE EVALUATION. (2014). Malgin, Vladislav ; Malgina, Irina ; Kryukov, Evgeny.
    In: Management and Marketing Journal.
    RePEc:aio:manmar:v:xii:y:2014:i:2:p:205-218.

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  28. The importance of the origin of apple varieties: results from a discrete choice experiment in Portugal. (2013). Pinto, Ligia ; Lourenço-Gomes, Lina ; Botelho, Anabela ; Loureno-Gomes, Lina Sofia ; Ligia M. Costa Pinto, ; Moreira, Jorge ; Dinis, Isabel.
    In: NIMA Working Papers.
    RePEc:nim:nimawp:54/2013.

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  29. How many bad apples are in a bunch? An experimental investigation of perceived pesticide residue risks. (2013). Shaw, W. ; Cerroni, Simone ; Notaro, Sandra.
    In: Food Policy.
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  30. Consumer preferences, willingness to pay and ability to pay for fresh organic vegetables in Chiang Mai province. (2013). Kunasri, Kasem ; Panmanee, Chanita ; Cheamuangphan, Aree.
    In: The Empirical Econometrics and Quantitative Economics Letters.
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  31. Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana. (2013). Owusu, Victor ; Anifori, Michael Owusu .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:144649.

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  32. Willingness to pay for traceable pork: evidence from Beijing, China. (2012). Song, Shunfeng ; Wang, Zhigang ; Zheng, Shi ; Xu, Pei.
    In: China Agricultural Economic Review.
    RePEc:eme:caerpp:v:4:y:2012:i:2:p:200-215.

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  33. Picking Apples: Can Multi-Attribute Ecolabels Compete?. (2012). Roheim, Cathy ; Durham, Catherine ; Roheim Cathy A., ; Iain, Pardoe ; Durham Catherine A., .
    In: Journal of Agricultural & Food Industrial Organization.
    RePEc:bpj:bjafio:v:10:y:2012:i:1:n:6.

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  34. Consumers’ Willingness to Pay for Bacteriophage Technology Treated Fresh Produce. (2012). Naanwaab, Cephas ; Yeboah, Osei ; Goktepe, Ipek ; Kyei, Foster Ofori .
    In: 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama.
    RePEc:ags:saea12:119733.

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  35. Quality attributes and socio-demographic factors affecting channel choices. (2012). Rodriguez, Elsa M. ; Lupin, Beatriz.
    In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
    RePEc:ags:iaae12:126372.

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  36. Assessing Consumer Willingness to Pay a Premium for Organic Food Product: Evidence from Ghana. (2012). Owusu, Victor.
    In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
    RePEc:ags:iaae12:123394.

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  37. Consumer Willingness to Pay for Dairy Goat Milk in Siaya County, Kenya. (2012). Jerop, Rebecca .
    In: Research Theses.
    RePEc:ags:cmpart:243449.

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  38. Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia. (2012). Juvancic, L. ; Kuhar, A..
    In: Agricultural Economics Review.
    RePEc:ags:aergaa:163331.

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  39. Demonstration on the use of urine in urban agriculture. [Report of the Sustainable Urban Water Management Improves Tomorrow’s City’s Health (SWITCH) Project].. (2011). Amoah, Philip ; Cofie, Olufunke ; Adamtey, Noah ; Fredrick, T.-L., ; Irene, E..
    In: IWMI Research Reports.
    RePEc:iwt:rerpts:h044301.

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  40. Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador. (2011). .
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:139417.

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  41. Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles. (2011). Caputo, Vincenzina ; Canavari, Maurizio ; Dimech, Marco .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:117602.

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  42. Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review. (2011). Thilmany, Dawn ; Raffaelli, Roberta ; Moser, Riccarda ; Thilmany-McFadden, Dawn .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:103990.

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  43. Measuring Market Potential for Fresh Organic Fruit and Vegetable in Ghana. (2010). Owusu, Victor.
    In: 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa.
    RePEc:ags:aaae10:95955.

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  44. Eliciting environmental preferences of Ghanaians in the laboratory: An incentive-compatible experiment. (2009). Morone, Andrea ; Meroz, Yael .
    In: MPRA Paper.
    RePEc:pra:mprapa:17107.

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  45. Economic Consequences of GMO Traceability in the EU Food and Feed Industry. (2009). Menrad, Klaus ; Hirzinger, Tobias ; Feigl, Sandra ; Zapilko, Marina .
    In: Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture).
    RePEc:cha:ysa001:v:2:y:2009:i:1:p:81-112.

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  46. Consumer Attitudes toward GM Food and Pesticide Residues in India. (2008). Krishna, Vijesh ; Qaim, Matin.
    In: Review of Agricultural Economics.
    RePEc:oup:revage:v:30:y:2008:i:2:p:233-251..

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  47. Consumers’ Willingness to Pay for Non-pirated Software. (2008). Hsu, Jane ; Shiue, Charlene.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:81:y:2008:i:4:p:715-732.

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  48. The demand for organic foods in the South of Italy: A discrete choice model. (2008). de Magistris, Tiziana ; Gracia, Azucena.
    In: Food Policy.
    RePEc:eee:jfpoli:v:33:y:2008:i:5:p:386-396.

    Full description at Econpapers || Download paper

  49. The Impact of Environmental and Health Motivations on the Organic Share of Produce Purchases. (2007). Durham, Catherine.
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:44705.

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  50. IQF Catfish Retail Pack: A Study of Consumers Willingness to Pay. (2006). Quagrainie, Kwamena.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:8195.

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  51. Consumer Demand for Pesticide Free Food Products in Canada: A Probit Analysis. (2005). Cranfield, John ; Magnusson, Erik .
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:53:y:2005:i:1:p:67-81.

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  52. Capturing Preference Heterogeneity in Stated Choice Models: A Random Parameter Logit Model of the Demand for GM Food. (2003). Rigby, Dan ; burton, michael.
    In: Economics Discussion Paper Series.
    RePEc:man:sespap:0319.

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  53. Canadian Consumers Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis. (2003). Cranfield, John ; Magnusson, Erik ; Cranfield, J. A. L., .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:34381.

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