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25. Sustainability assessment of last-mile logistics and distribution strategies: The case of local food networks. (2020). Kamath, Vasanth ; Gruchmann, Tim ; Spinler, Stefan ; Lohmar, Fabian ; Melkonyan, Ani.
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26. Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications. (2020). Gawankar, Shradha A ; Kamble, Sachin S ; Gunasekaran, Angappa.
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28. Quo vadis Farmer Sales? The Experience of a Survey in Hungary. (2019). Ferenc, Janko ; Renata, Inzsol ; Judit, Hegedus ; Laura, Bertalan.
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29. Preferencias del consumidor y canales cortos de comercialización de miel en Mar del Plata. (2019). Berges, Miriam ; Casellas, Karina ; Gil, J M ; Jozami, Gonzalo Urquiza ; de Greef, G ; Liseras, Natacha.
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30. Applicability of Transaction Cost Economics to Understanding Organizational Structures in Solidarity-Based Food Systems in Germany. (2019). Bitsch, Vera ; Carlson, Laura A.
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31. Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia. (2019). Serrao-Neumann, Silvia ; Howes, Michael ; Vieira, Leticia Canal.
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32. Sustainability for Food Consumers: Which Perception?. (2019). Merlino, Valentina Maria ; Massaglia, Stefano ; Sottile, Francesco ; Borra, Danielle ; Peano, Cristiana.
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33. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. (2019). Veneziani, Mario ; Torok, Aron ; Tocco, Barbara ; Mancini, Maria Cecilia ; Lecoeur, Jean-Loup ; Hoang, Viet ; Vitterso, Gunnar ; Borgen, Svein Ole ; Majewski, Edward ; Freeman, Richard ; Wavresky, Pierre ; Nguyen, AN ; Csillag, Peter ; Malak-Rawlikowska, Agata ; Saidi, Monia ; Donati, Michele.
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34. Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria. (2019). Seebacher, Ulrike ; Pabst, Stephan ; Berner, Simon ; Rehorska, Rene ; Derler, Hartmut.
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35. Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects. (2019). Takács-György, Katalin ; Kiss, Konrad ; Takacs-Gyorgy, Katalin ; Ruszkai, Csaba.
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36. Connecting business with the agricultural landscape: business strategies for sustainable rural development. (2019). McWilliam, Wendy ; Swaffield, Simon R ; Corry, Robert C ; Opdam, Paul ; Primdahl, Jorgen.
    In: Business Strategy and the Environment.
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37. Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?. (2018). Beber, Caetano ; Derville, Marie ; del Corso, Jean Pierre ; Abdouttalib, Ikram ; Kephaliacos, Charilaos ; Trouve, Aurelie ; Fink-Kessler, Andrea.
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38. Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble. (2018). Chazoule, Carole ; Baritaux, Virginie.
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39. Logistics Best Practices for Regional Food Systems: A Review. (2018). Craven, Teri J ; Krejci, Caroline C ; Mittal, Anuj.
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40. Sustainable Supply Chain and Innovation: A Review of the Recent Literature. (2018). Tebaldi, Letizia ; Bottani, Eleonora ; Bigliardi, Barbara.
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41. Solutions for More Sustainable Distribution in the Short Food Supply Chains. (2018). Todorovic, Vladimir ; Nikolicic, Svetlana ; Bojic, Sanja ; Maslaric, Marinko ; Jokic, Maja ; Mircetic, Dejan.
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42. Evaluating Partnerships in Sustainability-Oriented Food Supply Chain: A Five-Stage Performance Measurement Model. (2018). Shi, Sha ; Cerchione, Roberto ; Singh, Rajwinder ; Centobelli, Piera.
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43. Market, Policies and Local Governance as Drivers of Environmental Public Benefits: The Case of the Localised Processed Tomato in Northern Italy. (2018). Mantino, Francesco ; Forcina, Barbara.
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44. Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland. (2017). Jarmo, Rusanen ; Toivo, Muilu ; Ossi, Kotavaara ; Kirsi, Korhonen.
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45. Examining the Business Case and Models for Sustainable Multifunctional Edible Landscaping Enterprises in the Phoenix Metro Area. (2017). Cloutier, Scott ; Eakin, Hallie ; Robinson, Christopher.
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46. Analyzing Supply Chain Uncertainty to Deliver Sustainable Operational Performance: Symmetrical and Asymmetrical Modeling Approaches. (2017). Ali, Murad ; Salam, Mohammad Asif ; Seny, Konan Anderson.
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47. Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food. (2017). Rossi, Adanella.
    In: Agriculture.
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48. Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project Short Food Supply Chain Knowledge and Innovation Network (SKIN). (2017). Djelveh, Sara ; de Pascale, Gianluigi ; Conto, Francesco ; Colantuono, Fedele.
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49. Peri-Urban Food Production and Its Relation to Urban Resilience. (2016). Kristensen, Lone Soderkvist ; Primdahl, Jorgen ; Kerselaers, Eva ; Rogge, Elke ; Gunilla, E ; Wastfelt, Anders.
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50. .

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