- Ayres J.; Bosia M.J. Beyond global summitry: Food sovereignty as localized resistance to globalization. Globalizations 2011, 8, 47-63.
Paper not yet in RePEc: Add citation now
- Bakos I.M.; Khademi-Vidra A. Empirical experiences of the Hungarian alternative food buying communities. Deturope Cent. Eur. J. Reg. Dev. Tour. 2019, 11, 55-73.
Paper not yet in RePEc: Add citation now
- Baritaux V.; Houdart M.; Boutonnet J.P.; Chazoule C.; Corniaux C.; Fleury P.; Lacombe N.; Napoleone M.; Tourrand J.F. Ecological embeddedness in animal food systems (re-)localisation: A comparative analysis of initiatives in France, Morocco and Senegal. J. Rural Stud. 2016, 43, 13-26.
Paper not yet in RePEc: Add citation now
Barska A.; Wojciechowska-Solis J. E-consumers and local food products: A perspective for developing online shopping for local goods in Poland. Sustainability 2020, 12.
- Bentsen K.; Pedersen P.E. Consumers in local food markets: From adoption to market co-creation?. Br. Food J. 2020, 123, 1083-1102.
Paper not yet in RePEc: Add citation now
Berner S.; Derler H.; Rehorska R.; Pabst S.; Seebacher U. Roadmapping to enhance local food supply: Case study of a city-region in Austria. Sustainability 2019, 11.
Berti G.; Mulligan C. Competitiveness of small farms and innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems. Sustainability 2016, 8.
- Born B.; Purcell M. Avoiding the local trap scale and food systems in planning research. J. Plan. Educ. Res. 2006, 26, 195-207.
Paper not yet in RePEc: Add citation now
- Boros P.; Toth Z.B.; Feher O. The economic and marketing importance of local food products in the business policy of a Hungarian food retail chain. Procedia Soc. Behav. Sci. 2013, 81, 589-594.
Paper not yet in RePEc: Add citation now
Brodt S.; Kramer K.J.; Kendall A.; Feenstra G. Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes. Food Policy 2013, 42, 106-114.
Brunori G.; Galli F.; Barjolle D.; van Broekhuizen R.; Colombo L.; Giampietro M.; Kirwan J.; Lang T.; Mathijs E.; Maye D. Are local food chains more sustainable than global food chains? Considerations for assessment. Sustainability 2016, 8.
- Carroll B.E.; Fahy F. Locating the locale of local food: The importance of context, space and social relations. Renew. Agric. Food Syst. 2015, 30, 563-576.
Paper not yet in RePEc: Add citation now
Chiffoleau Y.; Dourian T. Sustainable food supply chains: Is shortening the answer? A literature review for a research and innovation agenda. Sustainability 2020, 12.
- Coelho F.C.; Coelho E.M.; Egerer M. Local food: Benefits and failings due to modern agriculture. Sci. Agric. 2018, 75, 84-94.
Paper not yet in RePEc: Add citation now
- Creamer N.G.; Dunning R.D. Local food systems for a healthy population. North Carol. Med. J. 2012, 73, 310-314.
Paper not yet in RePEc: Add citation now
Duvernoy I. Alternative voices in building a local food policy: Forms of cooperation between civil society organizations and public authorities in and around Toulouse. Land Use Policy 2018, 75, 612-619.
- Edwards-Jones G.; Canals L.M.I.; Hounsome N.; Truninger M.; Koerber G.; Hounsome B.; Cross P.; York E.H.; Hospido A.; Plassmann K. Testing the assertion that ‘local food is best’: The challenges of an evidence-based approach. Trends Food Sci. Technol. 2008, 19, 265-274.
Paper not yet in RePEc: Add citation now
- Eriksen S.N. Defining local food: Constructing a new taxonomy: Three domains of proximity. Acta Agric. Scand. Sect. B-Soil Plant Sci. 2013, 63, 47-55.
Paper not yet in RePEc: Add citation now
- Feldmann C.; Hamm U. Consumers perceptions and preferences for local food: A review. Food Qual. Prefer. 2015, 40, 152-164.
Paper not yet in RePEc: Add citation now
Granvik M.; Joosse S.; Hunt A.; Hallberg I. Confusion and misunderstanding: Interpretations and definitions of local food. Sustainability 2017, 9.
Guptill A.; Wilkins J.L. Buying into the food system: Trends in food retailing in the US and implications for local foods. Agric. Hum. Values 2002, 19, 39-51.
- He C.Y.; Liu R.F.; Gao Z.F.; Zhao X.; Sims C.A.; Nayga R.M. Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment. Agribusiness 2020.
Paper not yet in RePEc: Add citation now
- Hinrichs C.C. The practice and politics of food system localization. J. Rural Stud. 2003, 19, 33-45.
Paper not yet in RePEc: Add citation now
- Hinrichs C.C.; Allen P. Selective patronage and social justice: Local food consumer campaigns in historical context. J. Agric. Environ. Ethics 2008, 21, 329-352.
Paper not yet in RePEc: Add citation now
- Hiroki S.; Garnevska E.; McLaren S. Consumer perceptions about local food in New Zealand, and the role of life cycle-based environmental sustainability. J. Agric. Environ. Ethics 2016, 29, 479-505.
Paper not yet in RePEc: Add citation now
- Ilbery B.; Maye D. Food Supply chains and sustainability: Evidence from specialist food producers in the Scottish/English borders. Land Use Policy 2005, 22, 331-344.
Paper not yet in RePEc: Add citation now
- Jung S.E.; Shin Y.H.; Dougherty R. A multi theory-based investigation of college students underlying beliefs about local food consumption. J. Nutr. Educ. Behav. 2020, 52, 907-917.
Paper not yet in RePEc: Add citation now
Kemp K.; Insch A.; Holdsworth D.K.; Knight J.G. Food miles: Do UK consumers actually care?. Food Policy 2010, 35, 504-513.
Kwil I.; Piwowar-Sulej K.; Krzywonos M. Local entrepreneurship in the context of food production: A review. Sustainability 2020, 12.
- La Trobe H. Farmers markets: Consuming local rural produce. Int. J. Consum. Stud. 2001, 25, 181-192.
Paper not yet in RePEc: Add citation now
- Lang M.; Stanton J.; Qu Y. Consumers’ evolving definition and expectations for local foods. Br. Food J. 2014, 116, 1808-1820.
Paper not yet in RePEc: Add citation now
Lim K.H.; Hu W.Y. How local is local? A reflection on Canadian local food labeling policy from consumer preference. Can. J. Agric. Econ. 2016, 64, 71-88.
- Loke M.K.; Xu X.; Leung P. Estimating organic, local, and other price premiums in the Hawaii fluid milk market. J. Dairy Sci. 2015, 98, 2824-2830.
Paper not yet in RePEc: Add citation now
Lutz J.; Smetschka B.; Nelson G. Farmer cooperation as a means for creating local food systems: Potentials and challenges. Sustainability 2017, 9.
- McWilliams J.E. Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly; Little, Brown and Company: New York, NY, USA, 2009.
Paper not yet in RePEc: Add citation now
- Mgonja J.T.; Backman K.F.; Backman S.J.; Moore D.D.; Hallo J.C. A structural model to assess international visitors perceptions about local foods in Tanzania. J. Sustain. Tour. 2017, 25, 796-816.
Paper not yet in RePEc: Add citation now
- Michalský M.; Hooda P.S. Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment. Environ. Sci. Policy 2015, 48, 32-43.
Paper not yet in RePEc: Add citation now
- Milà i Canals L.; Cowell S.J.; Sim S.; Basson L. Comparing domestic versus imported apples: A focus on energy use. Environ. Sci. Pollut. Res. 2007, 14, 338-344.
Paper not yet in RePEc: Add citation now
- Montefrio M.J.F.; De Chavez J.C.; Contreras A.P.; Erasga D.S. Hybridities and awkward constructions in Philippine locavorism: Reframing global-local dynamics through assemblage thinking. Food Cult. Soc. 2020, 23, 117-136.
Paper not yet in RePEc: Add citation now
- Morris C.; Buller H. The local food sector: A preliminary assessment of its form and impact in Gloucestershire. Br. Food J. 2003, 105, 559-566.
Paper not yet in RePEc: Add citation now
- Nelligan D.; Cameron N.; Mackinnon B.L.; Vance C. Bridging gaps: A framework for developing regional food systems. J. Agric. Food Syst. Commun. Dev. 2016, 7, 49-69.
Paper not yet in RePEc: Add citation now
Nicolosi A.; Lagana V.R.; Laven D.; Marciano C.; Skoglund W. Consumer habits of local food: Perspectives from northern Sweden. Sustainability 2019, 11.
- Nilsson H. Local food systems from a sustainability perspective: Experiences from Sweden. Int. J. Sustain. Soc. 2009, 1, 347-363.
Paper not yet in RePEc: Add citation now
- O’Neill K.J. Situating the ‘alternative’ within the ‘conventional’: Local food experiences from the East Riding of Yorkshire, UK. J. Rural Stud. 2014, 35, 112-122.
Paper not yet in RePEc: Add citation now
- Pascucci S.; Dentoni D.; Lombardi A.; Cembalo L. Sharing values or sharing costs? Understanding consumer participation in alternative food networks. Njas-Wagening. J. Life Sci. 2016, 78, 47-60.
Paper not yet in RePEc: Add citation now
- Rucabado-Palomar T.; Cuellar-Padilla M. Short food supply chains for local food: A difficult path. Renew. Agric. Food Syst. 2020, 35, 182-191.
Paper not yet in RePEc: Add citation now
- Saunders C.; Barber A. Carbon footprints, life cycle analysis, food miles: Global trade trends and market issues. Political Sci. 2008, 60, 73-88.
Paper not yet in RePEc: Add citation now
Scharber H.; Dancs A. Do locavores have a dilemma? Economic discourse and the local food critique. Agric. Hum. Values 2016, 33, 121-133.
Schmitt E.; Barjolle D.; Tanquerey-Cado A.; Brunori G. Sustainability comparison of a local and a global milk value chains in Switzerland. Bio-Based Appl. Econ. 2016, 5, 175-198.
- Schneider M.L.; Francis C.A. Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska. Renew. Agric. Food Syst. 2005, 20, 252-260.
Paper not yet in RePEc: Add citation now
- Shafieizadeh K.; Tao C.W. How does a menu’s information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust. J. Hosp. Tour. Manag. 2020, 43, 232-240.
Paper not yet in RePEc: Add citation now
- Tellstrom R.; Gustafsson I.B.; Mossberg L. Local food cultures in the Swedish rural economy. Sociol. Rural. 2005, 45, 346-359.
Paper not yet in RePEc: Add citation now
- Tiemann T. Grower only farmers markets: Public spaces and third places. J. Pop. Cult. 2008, 41, 467-487.
Paper not yet in RePEc: Add citation now
- Tongarlak M.H.; Lee D.; Ata B. Mechanisms for increasing sourcing from capacity-constrained local suppliers. Decis. Sci. 2017, 48, 108-149.
Paper not yet in RePEc: Add citation now
- Tregear A. Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda. J. Rural Stud. 2011, 27, 419-430.
Paper not yet in RePEc: Add citation now
Warshawsky D.; Vos R. Governing at scale: Successful local food initiatives in the world′s cities. Sustainability 2019, 11.
Watson P.; Cooke S.; Kay D.; Alward G.; Morales A. A method for evaluating the economic contribution of a local food system. J. Agric. Resour. Econ. 2017, 42, 180-194.
- Winter M. Embeddedness, the new food economy and defensive localism. J. Rural Stud. 2003, 19, 23-32.
Paper not yet in RePEc: Add citation now
- Winterstein J.; Habisch A. Is local the new organic? Empirical evidence from German regions. Br. Food J. 2021.
Paper not yet in RePEc: Add citation now
- Xu E.; Lee T. Communicative and globalizing impacts of food labels: An Australian study. Media Int. Aust. 2020, 175, 93-108.
Paper not yet in RePEc: Add citation now
- Zhong T.Y.; Si Z.Z.; Shi L.F.; Ma L.; Liu S.H. Impact of state-led food localization on suburban districts’ farmland use transformation: Greenhouse farming expansion in Nanjing city region, China. Landsc. Urban Plan. 2020, 202, 103872.
Paper not yet in RePEc: Add citation now