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Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review. (2022). Ouzrout, Yacine ; Bayir, Bilgesu ; Charles, Aurelie ; Sekhari, Aicha.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:5:p:3029-:d:764564.

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  1. Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains. (2025). Oconnor, Grace ; Reis, Kimberley ; Desha, Cheryl ; Burkett, Ingrid.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:42:y:2025:i:1:d:10.1007_s10460-024-10601-3.

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  2. Tackling food waste and loss through digitalization in the food supply chain: A systematic review and framework development. (2025). Galera-Zarco, Carlos ; An, Hongda.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:217:y:2025:i:c:s0040162525002069.

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  3. Emerging digital technologies potential in promoting equitable agricultural supply chain: A scoping review. (2024). Mambile, Cesilia ; Chali, Frederick ; Shao, Deo ; Ishengoma, Fredrick ; Mongi, Hector ; Mwangakala, Hilda Abraham ; Julius, Bernard.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:208:y:2024:i:c:s0040162524004281.

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  4. Business strategy pathways for short food supply chains: sharing value between consumers and producers. (2023). Bosi, S ; Prosperi, P ; Vittuari, M ; Masotti, M ; Dinelli, G ; Cirone, F.
    In: Post-Print.
    RePEc:hal:journl:hal-04186888.

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  5. A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector. (2023). Trivellas, Panagiotis ; Reklitis, Panagiotis ; Tsoulfas, Giannis T ; Anastasopoulou, Anna.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:2:p:1089-:d:1027530.

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  6. Optimization of Urban Distribution Centres: A Multi-Stage Dynamic Location Approach. (2022). Zheng, Pengjun ; Grifoll, Manel ; Yan, Liying ; Feng, Hongxiang ; Zhou, Chunliang.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:7:p:4135-:d:783667.

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  7. Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains. (2022). Lengyel, Peter ; Fuzesi, Istvan ; Csordas, Adrian.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:15:p:8990-:d:868980.

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  1. Food and social media: a research stream analysis. (2024). Garca-Len, Ruth Areli ; Teichert, Thorsten.
    In: Management Review Quarterly.
    RePEc:spr:manrev:v:74:y:2024:i:2:d:10.1007_s11301-023-00330-y.

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  2. A termelői piacok fogyasztói profiljának szakirodalom-elemzése. (2024). Torok, Aron ; Maro, Zalan Mark ; Czine, Peter ; Jambor, Zsofia.
    In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences).
    RePEc:ksa:szemle:2173.

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  3. What demand and supply forces determine the location of off-farm points of sale in short food supply chains: Evidence from Nord and Pas-de-Calais, France. (2024). Jayet, Hubert ; Delattre, Laurence ; Laajimi, Rawaa.
    In: French Stata Users' Group Meetings 2024.
    RePEc:boc:fsug24:25.

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  4. Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review. (2022). Ouzrout, Yacine ; Bayir, Bilgesu ; Charles, Aurelie ; Sekhari, Aicha.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:5:p:3029-:d:764564.

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  5. Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains. (2022). Baptista, Nuno ; Matos, Nelson ; Alves, Helena.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:21:p:14475-:d:963036.

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  6. Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review. (2022). Jagtap, Sandeep ; Iranmanesh, Mohammad ; Rejeb, Karim ; Treiblmaier, Horst ; Appolloni, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:12437-:d:929594.

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  7. Income Diversification Strategies of Italian Peri-Urban Farms: A Structural Equation Modeling Approach. (2021). Vanni, Francesco ; Henke, Roberto ; Cimino, Orlando ; Vassallo, Marco.
    In: Land.
    RePEc:gam:jlands:v:10:y:2021:i:8:p:790-:d:603226.

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  8. Aligning Inner Peripheries with rural development in Italy: Territorial evidence to support policy contextualization. (2021). di Martino, Paolo ; di Febbraro, Mirko ; Vizzarri, Matteo ; Noguera, Joan ; Lasserre, Bruno ; de Toni, Andrea.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:100:y:2021:i:c:s0264837719313572.

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  9. Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework. (2019). Palmieri, Margherita ; Mastronardi, Luigi ; Mazzocchi, Giampiero ; Marino, Davide ; Giannelli, Agostino ; Giaccio, Vincenzo.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0142-8.

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  10. Consumer Habits of Local Food: Perspectives from Northern Sweden. (2019). Skoglund, Wilhelm ; Lagana, Valentina Rosa ; Laven, Daniel ; Marciano, Claudio ; Nicolosi, Agata.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:23:p:6715-:d:291356.

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  11. Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock owners. (2018). Spiller, Achim ; Wille, Stefan Clemens ; von Meyer-Hofer, Marie ; Barklage, Britta.
    In: DARE Discussion Papers.
    RePEc:zbw:daredp:1807.

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  12. Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers. (2018). Corsi, Alessandro ; Novelli, Silvia ; Pettenati, Giacomo.
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:3:p:631-649.

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  13. Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy. (2018). Giaccio, Vincenzo ; Palmieri, Margherita ; Mastronardi, Luigi ; Romagnoli, Luca ; Mazzocchi, Giampiero ; Marino, Davide.
    In: 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy.
    RePEc:ags:aiea18:275645.

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  14. Direct-selling farming and urban externalities: what impact on products quality and market size?. (2016). Fournier, Anne.
    In: Working Papers SMART.
    RePEc:rae:wpaper:201605.

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  15. Direct-selling farming and urban externalities: what impact on products quality and market size?. (2016). Fournier, Anne.
    In: Working Papers.
    RePEc:ags:inrasl:234644.

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  16. Factors That Influence the Selling of Milk Through Milk Vending Machines. (2014). Picha, Kamil ; Navratil, Josef ; Dolealova, Hana ; Bezemkova, Aneta.
    In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.
    RePEc:mup:actaun:actaun_2014062040641.

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  17. Analysis of Marketing Strategies in Dairy Processing Industries in Hamedan Province. (2014). Borimnejad, Vali ; Eftekhari, Atena .
    In: International Journal of Agricultural Management and Development (IJAMAD).
    RePEc:ags:ijamad:246096.

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  18. Circuiti di produzione e consumo alternativi per l?organizzazione del sistema agro-alimentare calabrese: un quadro introduttivo. (2013). D'Amico, Simona ; Gulisano, Giovanni ; de Luca, Anna Irene.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2013-002005.

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  19. The marketing strategies of Serbian honey producers. (2013). Vasiljevia, Zorica ; Zaria, Vlade ; Nedia, Neboja ; Petkovia, Danijela .
    In: APSTRACT: Applied Studies in Agribusiness and Commerce.
    RePEc:ags:apstra:164776.

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  20. Economic Sustainability of Short Food Supply Chain in the Italian Olive Oil Sector: A Viable Alternative for Tunisian Agrofood Market?. (2013). Sargentoni, T. ; Rasetti, M. ; Bentivoglio, Deborah ; Tramontano, A. ; Finco, A..
    In: 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia.
    RePEc:ags:aaae13:160681.

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  21. LA FILIERA CORTA: UNA POSSIBILE STRATEGIA PER MIGLIORARE LA COMPETITIVITÀ DELL’AZIENDA AGRARIA. (2012). Testa, Riccardo ; Sgroi, Filippo ; di Trapani, Anna Maria.
    In: 2012 XX Convegno Annuale SIEA, Siracusa, Italy.
    RePEc:ags:isae12:130450.

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  22. Governance Mechanisms in Food Community Networks. (2012). Pascucci, Stefano ; Lombardi, Alessia ; Dentoni, Domenico ; Cembalo, Luigi.
    In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
    RePEc:ags:iefi12:144980.

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