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49. No alternative? The politics and history of non-GMO certification. (2009). Roff, Robin .
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50. Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework. (2009). Inwood, Shoshanah ; Moore, Richard ; Sharp, Jeff ; Stinner, Deborah.
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51. Safe at any scale? Food scares, food regulation, and scaled alternatives. (2008). Howard, Philip ; DeLind, Laura .
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52. Disciplining Microbes in the Implementation of US Federal Organic Standards. (2007). Ingram, Mrill.
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53. Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis. (2006). Feenstra, Gail ; Getz, Christy ; Shreck, Aimee .
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54. Sustainable agriculture and free market economics: Finding common ground in Adam Smith. (2006). James, Harvey.
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55. From old school to reform school?. (2006). Hassanein, Neva ; Kloppenburg, Jack .
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56. From “old school” to “farm-to-school”: Neoliberalization from the ground up. (2006). Allen, Patricia ; Guthman, Julie.
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57. Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture?. (2006). Carolan, Michael.
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58. Fighting Standards with Standards: Harmonization, Rents, and Social Accountability in Certified Agrofood Networks. (2005). Mutersbaugh, Tad.
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59. Governing the coffee chain: The role of voluntary regulatory Systems. (2005). Pelupessy, Wim ; Muradian, Roldan.
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60. The social life of the tortilla: Food, cultural politics, and contested commodification. (2004). Barham, Elizabeth ; Lind, David.
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61. The Globalization of Organic Agro-Food Networks. (2004). Raynolds, Laura T..
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62. Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers?. (2003). Storstad, Oddveig ; Bjorkhaug, Hilde.
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63. Factors affecting symbolic and use adoption of local foods for consumers in Black Hawk County, Iowa. (2003). Tegtmeier, Erin M.
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64. Towards a theory of values-based labeling. (2002). Barham, Elizabeth .
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65. Producing the natural fiber naturally: Technological change and the US organic cotton industry. (2002). Ingram, Mrill.
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66. THE USE OF CHOICE EXPERIMENTS TO ANALYZE CONSUMER PREFERENCES FOR ORGANIC PRODUCE IN COSTA RICA. (2002). Hearne, Bob ; Volcan, Mirel.
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67. Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism. (2000). Goodman, David.
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