1. Coffee price dynamics: an analysis of the retail-international price margin. (2021). Ghoshray, Atanu ; Mohan, Sushil.
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2. Assessing the institutionalization of private sustainability governance in a changing coffee sector. (2020). Grabs, Janina.
   In: Regulation & Governance.
   RePEc:wly:reggov:v:14:y:2020:i:2:p:362-387.

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3. Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte dIvoire. (2020). Qaim, Matin ; Sellare, Jorge ; Meemken, Eva Marie ; Kouame, Christophe.
   In: American Journal of Agricultural Economics.
   RePEc:wly:ajagec:v:102:y:2020:i:2:p:681-695.

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4. The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters. (2020). Quiones-Ruiz, Xiomara F.
   In: Sustainability.
   RePEc:gam:jsusta:v:12:y:2020:i:15:p:6137-:d:392055.

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5. Coffee Roasters’ Sustainable Sourcing Decisions and Use of the Direct Trade Label. (2019). Lopez, Maria Claudia ; Gerard, Andrew ; McCright, Aaron M.
   In: Sustainability.
   RePEc:gam:jsusta:v:11:y:2019:i:19:p:5437-:d:272481.

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6. Private sustainability governance in the making – A case study analysis of the fragmentation of sustainability governance for the gold sector. (2019). Heidingsfelder, Jens.
   In: Resources Policy.
   RePEc:eee:jrpoli:v:63:y:2019:i:c:12.

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7. Mottled motivations and narrow incentives: Exploring limitations of direct incentive policies in the Western Ghats, India. (2019). Garcia, Claude ; Vira, Bhaskar ; Bose, Arshiya.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:156:y:2019:i:c:p:511-518.

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8. Roaming through the Maze of Maize in Northern Ghana. A Systems Approach to Explore the Long-Term Effects of a Food Security Intervention. (2018). Mangnus, Ellen ; A. C. M. ) van Westen, .
   In: Sustainability.
   RePEc:gam:jsusta:v:10:y:2018:i:10:p:3605-:d:174579.

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9. The effectiveness of agricultural certification in developing countries: A systematic review. (2018). Skalidou, Daphne ; Oya, Carlos ; Schaefer, Florian.
   In: World Development.
   RePEc:eee:wdevel:v:112:y:2018:i:c:p:282-312.

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10. The risk of standards proliferation – An analysis of differences between private and public transport standards. (2018). Urciuoli, Luca.
    In: Transportation Research Part A: Policy and Practice.
    RePEc:eee:transa:v:116:y:2018:i:c:p:591-602.

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11. Reducing forest and land fires through good palm oil value chain governance. (2018). Ali, Made ; Juniwaty, Kartika S ; Purnomo, Herry ; Kartodihardjo, Hariadi ; Okarda, Beni ; Dewayani, Ade Ayu ; Achdiawan, Ramadhani ; Pacheco, Pablo.
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:91:y:2018:i:c:p:94-106.

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12. The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry. (2018). Dietz, Thomas ; Auffenberg, Jennie ; Grabs, Janina ; Kilian, Bernard ; Chong, Andrea Estrella.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:150:y:2018:i:c:p:72-87.

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13. Explaining coffee price differentials in terms of chemical markers: Evidence from a pairwise approach. (2018). Otero, Jesus ; Arguello, Ricardo ; Ramirez, Manuel ; Oviedo, Juan Daniel.
    In: Economic Modelling.
    RePEc:eee:ecmode:v:72:y:2018:i:c:p:190-201.

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14. Coffee Value Chains in India: Exploring Sustainability Oriented Markets. (2018). Chengappa, P G ; Devika, C M ; Manjunatha, A V.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277025.

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15. The powerful role of intangibles in the coffee value chain. (2017). Giovannucci, Daniele ; Samper, Luis F ; Vieira, Luciana Marques.
    In: WIPO Economic Research Working Papers.
    RePEc:wip:wpaper:39.

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16. Towards a Balanced Sustainability Vision for the Coffee Industry. (2017). Quiones-Ruiz, Xiomara F ; Samper, Luis F.
    In: Resources.
    RePEc:gam:jresou:v:6:y:2017:i:2:p:17-:d:94976.

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17. Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies. (2017). Belletti, Giovanni ; Touzard, Jean-Marc ; Marescotti, Andrea.
    In: World Development.
    RePEc:eee:wdevel:v:98:y:2017:i:c:p:45-57.

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18. The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya. (2017). Barjolle, Dominique ; Quiones-Ruiz, Xiomara F ; Bagal, Monique ; Comoe, Hermann .
    In: World Development.
    RePEc:eee:wdevel:v:98:y:2017:i:c:p:105-119.

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19. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
    In: World Development.
    RePEc:eee:wdevel:v:96:y:2017:i:c:p:294-314.

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20. Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?. (2017). Sibelet, Nicole ; Gutierrez, Isabel ; Faure, Guy ; Snider, Anna.
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:231-242.

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21. Maintaining Moral Legitimacy through Worlds and Words: An Explanation of Firms Investment in Sustainability Certification. (2017). Zellweger, Thomas ; Richards, Melanie ; Gond, Jean-Pascal.
    In: Journal of Management Studies.
    RePEc:bla:jomstd:v:54:y:2017:i:5:p:676-710.

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22. The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. (2016). Elbers, Willem ; Njuguna, Samuel N ; Ruben, Ruerd ; van Rijsbergen, Bart .
    In: World Development.
    RePEc:eee:wdevel:v:77:y:2016:i:c:p:277-292.

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23. Hybrid business models for peace and reconciliation. (2016). Lenfant, Franois ; Kolk, Ans.
    In: Business Horizons.
    RePEc:eee:bushor:v:59:y:2016:i:5:p:503-524.

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24. The Political Dynamics of Sustainable Coffee: Contested Value Regimes and the Transformation of Sustainability. (2016). Levy, David ; Manning, Stephan ; Reinecke, Juliane.
    In: Journal of Management Studies.
    RePEc:bla:jomstd:v:53:y:2016:i:3:p:364-401.

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25. Ecosystem Services and Institutional Dynamics. (2015). Salles, Jean-Michel ; Rey-Valette, Hélène ; PETIT, Olivier ; Aznar, Olivier ; Lopes, Rita ; Caron, Armelle ; Meral, Philippe ; Carnoye, Leslie ; le Coq, Jean-Franois ; Froger, Geraldine ; Boisvert, Valerie ; Calvet, Coralie ; Mathe, Syndhia ; Napoleone, Claude.
    In: Post-Print.
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26. Market-Based Instruments for Ecosystem Services between Discourse and Reality: An Economic and Narrative Analysis. (2015). Aznar, Olivier ; Caron, Armelle ; Boisvert, Valerie ; Meral, Philippe ; Coq, Jean-Franois ; Froger, Geraldine.
    In: Post-Print.
    RePEc:hal:journl:hal-01326661.

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27. Market-Based Instruments for Ecosystem Services between Discourse and Reality: An Economic and Narrative Analysis. (2015). Aznar, Olivier ; Boisvert, Valrie ; Mral, Philippe ; le Coq, Jean-Franois ; Froger, Graldine ; Caron, Armelle.
    In: Sustainability.
    RePEc:gam:jsusta:v:7:y:2015:i:9:p:11595-11611:d:54736.

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28. An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico. (2015). Wilson, Paul N ; Luna, Ftima .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:208496.

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29. Farmer’s motivation to adopt sustainable agricultural practices. (2015). Donati, Michele ; Fioravanzi, Martina ; Menozzi, Davide.
    In: Bio-based and Applied Economics Journal.
    RePEc:ags:aieabj:210026.

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30. Standardization and Governance Dynamics in the Peruvian Alpaca Fibre Value Chain. (2015). Ramlogan, Ronald ; de Pereny, Vajk Lukacs .
    In: Globelics Working Paper Series.
    RePEc:aal:glowps:2015-10.

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31. Commercialization and consumption of coffee in Mexico. (2014). Velazquez, Marisol .
    In: ERSA conference papers.
    RePEc:wiw:wiwrsa:ersa14p1681.

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32. Firms adoption of international standards: Evidence from the Ethiopian floriculture sector. (2014). Gebreeyesus, Mulu ; Gebreeyesus M., .
    In: MERIT Working Papers.
    RePEc:unm:unumer:2014007.

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33. Mapping Research Topics and Theories in Private Regulation for Sustainability in Global Value Chains. (2014). Bull, Gary ; Wahl, Antje .
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:124:y:2014:i:4:p:585-608.

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34. Food Standards and Vertical Coordination in Aquaculture: The Case of Pangasius from Vietnam. (2014). Trifkovic, Neda.
    In: IFRO Working Paper.
    RePEc:foi:wpaper:2014_01.

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35. Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil. (2014). Gardner, Toby ; Pinto, Luis Fernando Guedes, ; McDermott, Constance L. ; Ayub, Karim Omar Lara, .
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    RePEc:eee:ecolec:v:107:y:2014:i:c:p:59-64.

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36. Do Fair Trade Pricing Policies Reduce Inequalities in Coffee Production and Trade?. (2014). Valkila, Joni .
    In: Development Policy Review.
    RePEc:bla:devpol:v:32:y:2014:i:4:p:475-493.

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37. Understanding job satisfaction in a labor intensive sector: Empirical evidence from the Ethiopian cut flower industry. (2014). Louche, Céline ; Dhaese, Marijke ; Staelens, Lotte.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
    RePEc:ags:eaae14:182815.

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38. Global fisheries governance beyond the State: unraveling the effectiveness of the Marine Stewardship Council. (2013). Pattberg, Philipp ; Kalfagianni, Agni.
    In: Journal of Environmental Studies and Sciences.
    RePEc:spr:jenvss:v:3:y:2013:i:2:p:184-193.

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39. Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes. (2013). Rueda, Ximena ; Lambin, Eric F..
    In: World Development.
    RePEc:eee:wdevel:v:41:y:2013:i:c:p:286-301.

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40. Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?. (2013). Wollni, Meike ; Villalobos, Pablo ; Handschuch, Christina.
    In: Food Policy.
    RePEc:eee:jfpoli:v:40:y:2013:i:c:p:64-73.

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41. Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study. (2013). Marescotti, Andrea ; Galtier, Franck ; Belletti, Giovanni.
    In: Development Policy Review.
    RePEc:bla:devpol:v:31:y:2013:i:5:p:597-615.

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42. Towards a Sustainable Coffee Market: Paradoxes Faced by a Multinational Company. (2012). Kolk, Ans.
    In: Corporate Social Responsibility and Environmental Management.
    RePEc:wly:corsem:v:19:y:2012:i:2:p:79-89.

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43. Productive efficiency of specialty and conventional coffee farmers in Costa Rica: Accounting for technological heterogeneity and self-selection. (2012). Wollni, Meike ; Brümmer, Bernhard ; Brmmer, Bernhard.
    In: Food Policy.
    RePEc:eee:jfpoli:v:37:y:2012:i:1:p:67-76.

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44. National contexts matter: The co-evolution of sustainability standards in global value chains. (2012). Manning, Stephan ; von Hagen, Oliver ; Reinecke, Juliane ; Boons, Frank.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:83:y:2012:i:c:p:197-209.

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45. El Niño, La Niña, and world coffee price dynamics. (2012). Ubilava, David.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:43:y:2012:i:1:p:17-26.

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46. Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains. (2012). Bitzer, Verena.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:142277.

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47. Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua. (2010). Valkila, Joni ; Nygren, Anja.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:27:y:2010:i:3:p:321-333.

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48. The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. (2010). Blackman, Allen ; Rivera, Jorge.
    In: RFF Working Paper Series.
    RePEc:rff:dpaper:dp-10-17.

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49. The Evidence Base for Environmental and Socioeconomic Impacts of €œSustainable€ Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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50. Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks. (2010). Hatanaka, Maki.
    In: World Development.
    RePEc:eee:wdevel:v:38:y:2010:i:5:p:706-716.

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51. Escaping the green prison: Entrepreneurship and the creation of opportunities for sustainable development. (2010). Dean, Thomas J. ; Pacheco, Desiree F. ; Payne, David S..
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    RePEc:eee:jbvent:v:25:y:2010:i:5:p:464-480.

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52. Certification as an upgrading strategy for small-scale farmers and their cooperatives : a value chain analysis for Nicaraguan coffee. (2010). Beuchelt, Tina ; Kiemen, Anna .
    In: Research in Development Economics and Policy (Discussion Paper Series).
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53. Global Sustainability Regulation and Coffee Supply Chains in Lampung Province, Indonesia. (2010). Arifin, Bustanul.
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54. Rice-prawn Farming System: Impacts on Soil Quality and Land Productivity of Modern Variety Paddy Production in Bangladesh. (2010). Barmon, Basanta ; Kondo, Takumi ; Yamaguchi, Junichi ; Osanami, Fumio.
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55. Mainstreaming Fair Trade Coffee: From Partnership to Traceability. (2009). Raynolds, Laura T..
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56. Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?. (2009). Valkila, Joni .
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    RePEc:eee:ecolec:v:68:y:2009:i:12:p:3018-3025.

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57. Making Retail Supply Chains Sustainable: Upgrading Opportunities for Developing Country Suppliers under Voluntary Quality Standards. (2008). van Wijk, J. C. A. C., ; van Tulder, R. J. M., ; Danse, M..
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58. Global Private Regulation and Value-Chain Restructuring in Indonesian Smallholder Coffee Systems. (2008). Neilson, Jeff.
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59. Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa. (2008). Ponte, Stefano.
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60. From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture. (2008). Islam, Md. Saidul, .
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61. Market opportunities for African agriculture: A General Equilibrium examination of demand-side constraints on agricultural growth in East and Southern Africa. (2007). Dorosh, Paul ; Diao, Xinshen ; Rahman, Shaikh Mahfuzur .
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62. Variability in Quality and Management Practices in the Mango Supply Chain from Costa Rica. (2007). Ruben, Ruerd ; Zuniga-Arias, Guillermo.
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51. Factors affecting symbolic and use adoption of local foods for consumers in Black Hawk County, Iowa. (2003). Tegtmeier, Erin M.
    In: ISU General Staff Papers.
    RePEc:isu:genstf:2003010108000018195.

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52. ENDOGENOUS CONSUMER PREFERENCES AND KNOWLEDGE ABOUT NUTRITION. (2003). Everett, Rachel M. ; MOJDUSZKA, Eliza M..
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22074.

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53. Towards a theory of values-based labeling. (2002). Barham, Elizabeth .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:19:y:2002:i:4:p:349-360.

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54. Producing the natural fiber naturally: Technological change and the US organic cotton industry. (2002). Ingram, Mrill.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:19:y:2002:i:4:p:325-336.

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55. WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS?. (2002). Schluter, Gerald ; Lee, Cheryl Hill.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27618.

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56. THE USE OF CHOICE EXPERIMENTS TO ANALYZE CONSUMER PREFERENCES FOR ORGANIC PRODUCE IN COSTA RICA. (2002). Hearne, Bob ; Volcan, Mirel.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
    RePEc:ags:aaea02:19851.

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57. Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism. (2000). Goodman, David.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:17:y:2000:i:3:p:215-219.

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58. ECONOMICS OF FOOD LABELING. (2000). Mitchell, Lorraine ; Golan, Elise ; Kuchler, Fred.
    In: Agricultural Economic Reports.
    RePEc:ags:uerser:34069.

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59. Too much cocited documents. This list is not complete

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