1. Fairtrade in Peru: Challenges and Opportunities for Sustainable and Equitable Agricultural Development. (2025). Moscoso, Julio Ricardo ; Saavedra, Hiromi Okada ; Lozano, Dina Lucila ; Azabache, Carlos Alberto ; Diaz, Mirella Esther ; Salazar, Vania Lucia ; Pinto, Jhosep Pastor ; Layseca, Tarek Amer ; del Pilar, Katherine Norma.
   In: Sustainability.
   RePEc:gam:jsusta:v:17:y:2025:i:2:p:486-:d:1563885.

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2. Value chain interventions for improving womens economic empowerment: A mixed‐methods systematic review and meta‐analysis. (2024). White, Howard ; Masset, Edoardo ; Bhandari, Ratika ; Gupta, Neha ; Mantri, Swati ; Malhotra, Suchi Kapoor ; Waddington, Hugh Sharma ; Puskur, Ranjitha ; Young, Sarah ; Alhassan, Hamdiyah ; Armah, Ralph Nii.
   In: Campbell Systematic Reviews.
   RePEc:wly:camsys:v:20:y:2024:i:3:n:e1428.

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3. Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa. (2023). Canwat, Vincent.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:31:y:2023:i:2:p:668-679.

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4. The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector. (2023). Rubiojovel, Karla.
   In: Journal of International Development.
   RePEc:wly:jintdv:v:35:y:2023:i:6:p:1013-1052.

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5. Understanding compliance with voluntary sustainability standards: a machine learning approach. (2023). Garbely, Anja ; Steiner, Elias.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:25:y:2023:i:10:d:10.1007_s10668-022-02524-y.

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6. With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland. (2023). Blare, Trent ; Ramirez, Marleni ; Zambrino, Luca ; Solar, Jimena ; Villar, Gesabel ; Thomas, Evert ; Oberlack, Christoph ; Bruelisauer, Samuel.
   In: World Development.
   RePEc:eee:wdevel:v:165:y:2023:i:c:s0305750x23000050.

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7. Voluntary sustainability standards and farmer welfare: The pathways to success?. (2023). Maertens, Miet ; Boonaert, Eva.
   In: Food Policy.
   RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001410.

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8. The socio‐economic impact of certification schemes in conflict‐affected regions: The case of arabica coffee in the Eastern DRC. (2023). Schoors, Koen ; Slosse, Wannes ; Boyen, Michaela ; D'Haese, Marijke ; Buysse, Jeroen ; Godfroid, Ivan.
   In: Annals of Public and Cooperative Economics.
   RePEc:bla:annpce:v:94:y:2023:i:4:p:1111-1131.

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9. Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?. (2022). Wollni, Meike ; Gather, Johanna.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:44:y:2022:i:4:p:1807-1825.

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10. Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador. (2022). Villacis, Alexis ; Alwang, Jeffrey ; Barrera, Victor ; Dominguez, Juan.
    In: Agribusiness.
    RePEc:wly:agribz:v:38:y:2022:i:2:p:426-458.

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11. Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers. (2022). Mukahhal, Walid ; Bahn, Rachel A ; Abebe, Gumataw Kifle.
    In: Agriculture.
    RePEc:gam:jagris:v:12:y:2022:i:5:p:578-:d:798317.

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12. Financial Access and Value Added in Sub-Saharan Africa: Empirical Evidence from the Agricultural, Manufacturing and Service Sectors. (2022). Odhiambo, Nicholas ; Asongu, Simplice.
    In: Working Papers.
    RePEc:exs:wpaper:22/009.

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13. The effects of school‐based management on Indian government schools. (2022). Guha, Panchali.
    In: Review of Development Economics.
    RePEc:bla:rdevec:v:26:y:2022:i:4:p:2090-2108.

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14. Financial Access and Value Added in Sub-Saharan Africa: Empirical Evidence from the Agricultural, Manufacturing and Service Sectors. (2022). Odhiambo, Nicholas ; Asongu, Simplice.
    In: Working Papers of the African Governance and Development Institute..
    RePEc:agd:wpaper:22/009.

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15. Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector. (2021). Dietz, Thomas ; Grabs, Janina ; Chong, Andrea Estrella.
    In: Regulation & Governance.
    RePEc:wly:reggov:v:15:y:2021:i:2:p:333-355.

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16. Remittances and value added across economic sub-sectors in Sub-Saharan Africa. (2021). Odhiambo, Nicholas ; Asongu, Simplice.
    In: Working Papers.
    RePEc:uza:wpaper:27071.

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17. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:102:y:2021:i:1:d:10.1007_s41130-021-00137-z.

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18. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Post-Print.
    RePEc:hal:journl:hal-03599207.

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19. An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations. (2021). Corsi, Stefano ; Ruggeri, Giordano.
    In: World.
    RePEc:gam:jworld:v:2:y:2021:i:4:p:28-455:d:652203.

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20. Dynamics of Coffee Certifications in Producer Countries: Re-Examining the Tanzanian Status, Challenges and Impacts on Livelihoods and Environmental Conservation. (2021). , Reuben ; Kangile, Joseph Rajabu ; Kashaigili, Japhet ; Mgeni, Charles Peter ; Munishi, Bernadetha Pantaleo.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:10:p:931-:d:644554.

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21. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:329937.

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22. Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte dIvoire. (2020). Qaim, Matin ; Sellare, Jorge ; Meemken, Eva Marie ; Kouame, Christophe.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:102:y:2020:i:2:p:681-695.

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23. Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China. (2020). Oxley, Les ; Nayga, Rodolfo ; Gao, Zhifeng ; Shi, Lijia ; Ma, Hengyun ; Liu, Ruifeng.
    In: Agribusiness.
    RePEc:wly:agribz:v:36:y:2020:i:4:p:675-692.

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24. Coffee certification in Brazil: compliance with social standards and its implications for social equity. (2020). Rajpaul, Vinesh M ; Maguire-Rajpaul, Victoria A ; Guedes, Luis Fernando ; McDermott, Constance L.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:22:y:2020:i:3:d:10.1007_s10668-018-0275-z.

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25. Enhancing information technology for value added across economic sectors in Sub-Saharan Africa✰. (2020). Asongu, Simplice ; Rahman, Mushfiqur ; Haffar, Mohamed ; Nnanna, Joseph.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:161:y:2020:i:c:s0040162520311276.

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26. Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment. (2020). Qaim, Matin ; Sellare, Jorge ; Meemken, Eva-Marie.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:176:y:2020:i:c:s0921800920303566.

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27. Sustainability strategies by companies in the global coffee sector. (2020). Bager, Simon L ; Lambin, Eric F.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:29:y:2020:i:8:p:3555-3570.

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28. Small-scale farmers assessment of constraints and benefits from getting involved in various organic certification schemes for the domestic market in Thailand. (2019). Faysse, Nicolas ; Phiboon, Kassirin.
    In: Post-Print.
    RePEc:hal:journl:hal-05174961.

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29. How does fair trade affect farmers food security? A review of empirical studies. (2019). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Post-Print.
    RePEc:hal:journl:hal-02428973.

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30. Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam. (2019). Goto, Daisaku ; Tran, Duc.
    In: Food Policy.
    RePEc:eee:jfpoli:v:83:y:2019:i:c:p:70-82.

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31. Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain. (2019). Naegele, Helene.
    In: Discussion Papers of DIW Berlin.
    RePEc:diw:diwwpp:dp1783.

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32. Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study. (2018). Benos, Theo ; Kalogeras, Nikos ; Wetzels, Martin ; de Ruyter, KO.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:12:p:4536-:d:186979.

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33. The effectiveness of agricultural certification in developing countries: A systematic review. (2018). Skalidou, Daphne ; Oya, Carlos ; Schaefer, Florian.
    In: World Development.
    RePEc:eee:wdevel:v:112:y:2018:i:c:p:282-312.

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34. The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry. (2018). Dietz, Thomas ; Auffenberg, Jennie ; Grabs, Janina ; Kilian, Bernard ; Chong, Andrea Estrella.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:150:y:2018:i:c:p:72-87.

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35. Smallholders do not Eat Certificates. (2018). Glasbergen, Pieter.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:147:y:2018:i:c:p:243-252.

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36. Leveraging the Vertical: The Contested Dynamics of Sustainability Standards and Labour in Global Production Networks. (2018). Tampe, Maja.
    In: British Journal of Industrial Relations.
    RePEc:bla:brjirl:v:56:y:2018:i:1:p:43-74.

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37. Coffee Value Chains in India: Exploring Sustainability Oriented Markets. (2018). Chengappa, P G ; Devika, C M ; Manjunatha, A V.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277025.

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38. Is prohibiting child labour enough? Coffee certification and child schooling in Ethiopia and Uganda. (2018). Maertens, M ; Akoyi, K T ; Mitiku, F.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:275958.

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39. Determinants and impacts of marketing channel choice among cooperatives members: Evidence from agricultural cooperative in China. (2018). Liu, Y.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:275898.

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40. Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. (2017). Maertens, Miet ; de Mey, Yann ; Nyssen, Jan ; Mitiku, Fikadu.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:2:p:246-:d:90066.

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41. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
    In: World Development.
    RePEc:eee:wdevel:v:96:y:2017:i:c:p:294-314.

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42. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: Food Policy.
    RePEc:eee:jfpoli:v:71:y:2017:i:c:p:74-85.

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43. The mediated partnership model for sustainable coffee production: experiences from Indonesia. (2017). Mawardi, Surip ; Glasbergen, Pieter ; Wijaya, Atika.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:266412.

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44. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:253643.

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45. Can Private Food Standards Promote Gender Equality in the Small Farm Sector?. (2017). Qaim, Matin ; Meemken, Eva-Marie.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
    RePEc:ags:aaea17:258088.

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46. Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?. (2016). Maertens, Miet ; Akoyi, Kevin Teopista.
    In: Working Papers.
    RePEc:ags:kucawp:235004.

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47. Small farmers’ preferences for the design of certification schemes: Does gender matter?. (2016). Chellattan Veettil, Prakashan ; Qaim, Matin ; Meemken, Eva-Marie.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:235484.

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48. Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda. (2016). Qaim, Matin ; Sekabira, Haruna.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:234998.

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1. Coffee certification in Brazil: compliance with social standards and its implications for social equity. (2020). Rajpaul, Vinesh M ; Maguire-Rajpaul, Victoria A ; Guedes, Luis Fernando ; McDermott, Constance L.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:22:y:2020:i:3:d:10.1007_s10668-018-0275-z.

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2. “Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison. (2019). Engelmann, Tobias ; Lorchner, Marianne ; Bowry, Jaya ; Rohn, Holger ; Fischer, Daniel.
   In: Sustainability.
   RePEc:gam:jsusta:v:11:y:2019:i:24:p:7041-:d:295961.

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3. Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam. (2019). Goto, Daisaku ; Tran, Duc.
   In: Food Policy.
   RePEc:eee:jfpoli:v:83:y:2019:i:c:p:70-82.

   Full description at Econpapers || Download paper

4. Is prohibiting child labour enough? Coffee certification and child schooling in Ethiopia and Uganda. (2018). Maertens, M ; Akoyi, K T ; Mitiku, F.
   In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
   RePEc:ags:iaae18:275958.

   Full description at Econpapers || Download paper

5. Can coffee certification schemes increase incomes of smallholder farmers? Evidence from Jinotega, Nicaragua. (2017). Jena, Pradyot ; Grote, Ulrike ; Stellmacher, Till.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:19:y:2017:i:1:d:10.1007_s10668-015-9732-0.

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6. Consumer Perceptions of the Social Vs. Environmental Dimensions of Sustainability. (2017). Luchs, Michael Gerhard ; Phipps, Marcus ; Catlin, Jesse R.
   In: Journal of Consumer Policy.
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7. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
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8. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
   In: Food Policy.
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9. Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market. (2017). Baake, Pio ; Naegele, Helene.
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10. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: GlobalFood Discussion Papers.
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11. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
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12. Fair trade: global problems and individual responsibilities. (2016). Goff, Sarah C.
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13. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Blackman, Allen ; Ibanez, Marcela.
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14. The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. (2016). Elbers, Willem ; Njuguna, Samuel N ; Ruben, Ruerd ; van Rijsbergen, Bart .
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15. Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. (2016). Potts, S G ; Bravo-Monroy, L ; Tzanopoulos, J.
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16. Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation. (2016). Dietz, Thomas ; Grabs, Janina ; Hernandez, Daniel Calderon ; Kilian, Bernard.
    In: International Food and Agribusiness Management Review.
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17. The role of Fairtrade certification for wages and job satisfaction of plantation workers. (2016). Wollni, Meike ; Maertens, Miet ; Krumbiegel, Katharina.
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18. Mill Ownership and Farmers Cooperative Behavior: The case of Costa Rica Coffee Farmers. (2015). Miquel-Florensa, Josepa ; Hopfensitz, Astrid.
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19. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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20. A positive analysis of Fairtrade certification. (2015). Podhorsky, Andrea.
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21. Quality signaling through certification in developing countries. (2015). Auriol, Emmanuelle.
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    RePEc:eee:deveco:v:116:y:2015:i:c:p:105-121.

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22. A SURVEY OF THE ECONOMICS OF FAIR TRADE. (2015). Dammert, Ana ; Mohan, Sarah.
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23. Impact of certification system on smallhold coffee farms` income distribution in Vietnam. (2015). Chi, Thi Minh ; Chen, Shwu-En ; Chien, Li-Hsien.
    In: Asian Journal of Agriculture and Rural Development.
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24. Adoption and Impact of Black Pepper Certification in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
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25. Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia. (2015). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart J.
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26. An empirical assessment of Fairtrade: A perspective for low-and middle-income countries?. (2014). Nindl, Elisabeth.
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27. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth.
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28. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca E..
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29. A Survey of the Economics of Fair Trade. (2014). Dammert, Ana ; Mohan, Sarah.
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30. Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. (2014). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart.
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31. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth.
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32. Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program. (2014). Robalino, Juan ; Blackman, Allen ; Alpizar Rodriguez, Francisco ; Naranjo, Maria Angelica ; Rivera, Jorge.
    In: World Development.
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33. Sustainability standards, gender, and nutrition among smallholder farmers in Uganda. (2014). Qaim, Matin ; Chiputwa, Brian.
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34. Food standards, certification, and poverty among coffee farmers in Uganda. (2014). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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35. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca.
    In: Journal of Economic Perspectives.
    RePEc:aea:jecper:v:28:y:2014:i:3:p:217-36.

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36. Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives. (2013). Bonnan-White, Jess ; Hightower, Andrea ; Issa, Ameena .
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37. Gender, health, labor, and inequities: a review of the fair and alternative trade literature. (2013). Terstappen, Vincent ; Hanson, Lori ; McLaughlin, Darrell .
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38. Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia. (2013). Todo, Yasuyuki ; Takahashi, Ryo.
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39. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2013). Balineau, Gaelle.
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40. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2013). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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41. Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program. (2012). Robalino, Juan ; Blackman, Allen ; Alpizar Rodriguez, Francisco ; Naranjo, Maria Angelica ; Rivera, Jorge.
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42. The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru. (2012). Weber, Jeremy ; Barham, Bradford L..
    In: World Development.
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43. The Impact of Fair Trade Certification for Coffee Farmers in Peru. (2012). fort, ricardo ; Ruben, Ruerd.
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44. Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers. (2012). Elder, Sara D. ; le Billon, Philippe ; Zerriffi, Hisham.
    In: World Development.
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45. The Impact of Socio-Economic Characteristics on Coffee Farmers’ Marketing Channel Choice: Evidence from Villa Rica, Peru. (2012). Fukuda, Susumu ; Moritaka, Masahiro ; Higuchi, Angie.
    In: Sustainable Agriculture Research.
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46. Profits and poverty: Certifications troubled link for Nicaraguas organic and fairtrade coffee producers. (2011). Zeller, Manfred ; Beuchelt, Tina D..
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48. The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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49. The Evidence Base for Environmental and Socioeconomic Impacts of €œSustainable€ Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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50. Fair Trade in France: From Individual Innovators to Contemporary Networks. (2009). OZCAGLAR-TOULOUSE, Nil ; Murphy, Patrick ; Zalar-Toulouse, Nil ; Beji-Becheur, Amina.
    In: Journal of Business Ethics.
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