1. Organic Farming and Happiness: A Path Analysis. (2024). Henningsen, Arne.
   In: IFRO Working Paper.
   RePEc:foi:wpaper:2024_01.

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2. Voluntary sustainability standards and technical efficiency of Honduran smallholder coffee producers. (2024). Dietz, Thomas ; Batistic, Paulo Mortara ; Navichoc, David ; Alamneh, Mengistu ; Kilian, Bernard.
   In: World Development Perspectives.
   RePEc:eee:wodepe:v:36:y:2024:i:c:s2452292924000742.

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3. Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa. (2023). Canwat, Vincent.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:31:y:2023:i:2:p:668-679.

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4. Impact of Integrating Annual and Perennial Legumes under Coffea arabica on Sloping Land. (2023). Tibasiima, Thaddeo Kahigwa ; Friedel, Jurgen Kurt ; Kanahe, John Patrick ; Akugizibwe, Edwin ; Ekyaligonza, Deous Mary ; Bwambale, Bosco ; Freyer, Bernhard ; Melcher, Andreas.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:3:p:2453-:d:1051127.

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5. Voluntary sustainability standards and farmer welfare: The pathways to success?. (2023). Maertens, Miet ; Boonaert, Eva.
   In: Food Policy.
   RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001410.

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6. The socio‐economic impact of certification schemes in conflict‐affected regions: The case of arabica coffee in the Eastern DRC. (2023). Schoors, Koen ; Slosse, Wannes ; Boyen, Michaela ; D'Haese, Marijke ; Buysse, Jeroen ; Godfroid, Ivan.
   In: Annals of Public and Cooperative Economics.
   RePEc:bla:annpce:v:94:y:2023:i:4:p:1111-1131.

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7. Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts. (2022). Beuchelt, Tina D ; Schneider, Rafael ; Gamba, Liliana.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:44:y:2022:i:4:p:1864-1889.

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8. Analysis of coffee production efficiency and productivity strategy in African and non‐African countries. (2022). Chiu, yung-ho ; Lin, Taiyu ; Lu, Chingcheng ; Yang, Chihyu.
   In: Agribusiness.
   RePEc:wly:agribz:v:38:y:2022:i:4:p:946-969.

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9. Certify or not? An analysis of organic food supply chain with competing suppliers. (2022). He, Yong ; Yu, Yanan ; Zhao, Xuan ; Zhou, LI.
   In: Annals of Operations Research.
   RePEc:spr:annopr:v:314:y:2022:i:2:d:10.1007_s10479-019-03465-y.

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10. Changes over Time Matter: A Cycle of Participatory Sustainability Assessment of Organic Coffee in Chiapas, Mexico. (2022). Galeana-Pizaa, Mauricio J ; Nuez, Juan Manuel ; Ibarra, Alonso Aguilar ; Jimenez-Ortega, Aldo Daniel.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:4:p:2012-:d:746269.

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11. Impact pathways of voluntary sustainability standards on smallholder coffee producers in Honduras: Price premiums, farm productivity, production costs, access to credit. (2022). Dietz, Thomas ; Navichoc, David ; Kilian, Bernard ; Estrella, Andrea.
    In: World Development Perspectives.
    RePEc:eee:wodepe:v:27:y:2022:i:c:s2452292922000431.

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12. When it’s the slaves that pay: In search of a fair due diligence cost distribution in conflict mineral supply chains. (2022). Thurer, Matthias ; Schleper, Martin C ; Stevenson, Mark ; Tusell, IU ; Blome, Constantin.
    In: Transportation Research Part E: Logistics and Transportation Review.
    RePEc:eee:transe:v:164:y:2022:i:c:s1366554522001909.

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13. Perceptions of blockchain readiness for fairtrade programmes. (2022). Falta, Michael ; Balzarova, Michaela ; Dyer, Celia.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:185:y:2022:i:c:s0040162522006072.

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14. Do environmentally-friendly cocoa farms yield social and economic co-benefits?. (2022). Weisshaidinger, Rainer ; Tennhardt, Lina ; Lazzarini, Gianna ; Schader, Christian.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:197:y:2022:i:c:s0921800922000908.

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15. Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector. (2021). Dietz, Thomas ; Grabs, Janina ; Chong, Andrea Estrella.
    In: Regulation & Governance.
    RePEc:wly:reggov:v:15:y:2021:i:2:p:333-355.

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16. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:102:y:2021:i:1:d:10.1007_s41130-021-00137-z.

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17. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Post-Print.
    RePEc:hal:journl:hal-03599207.

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18. An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations. (2021). Corsi, Stefano ; Ruggeri, Giordano.
    In: World.
    RePEc:gam:jworld:v:2:y:2021:i:4:p:28-455:d:652203.

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19. Organic Farming Increases the Technical Efficiency of Olive Farms in Italy. (2021). Caracciolo, Francesco ; Raimondo, Maria ; Marotta, Giuseppe ; Nazzaro, Concetta.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:3:p:209-:d:510586.

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20. Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru. (2021). Meemken, Eva-Marie.
    In: World Development.
    RePEc:eee:wdevel:v:145:y:2021:i:c:s0305750x21001327.

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21. Sustainable commodity governance and the global south. (2021). Sun, Yixian ; van der Ven, Hamish ; Cashore, Benjamin.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001208.

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22. Credibility beyond compliance: Uncertified smallholders in sustainable food systems. (2021). Starobin, Shana M.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:180:y:2021:i:c:s0921800918315969.

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23. Effects of Fairtrade on Farm Household Food Security and Living Standards. (2021). Qaim, Matin ; Sellare, Jorge ; Knosslsdorfer, Isabel.
    In: 2021 Conference, August 17-31, 2021, Virtual.
    RePEc:ags:iaae21:315073.

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24. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:329937.

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25. Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte dIvoire. (2020). Qaim, Matin ; Sellare, Jorge ; Meemken, Eva Marie ; Kouame, Christophe.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:102:y:2020:i:2:p:681-695.

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26. Coffee certification in Brazil: compliance with social standards and its implications for social equity. (2020). Rajpaul, Vinesh M ; Maguire-Rajpaul, Victoria A ; Guedes, Luis Fernando ; McDermott, Constance L.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:22:y:2020:i:3:d:10.1007_s10668-018-0275-z.

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27. Farmer Awareness and Implementation of Sustainable Agriculture Practices in Different Types of Farms in Poland. (2020). Swiderek, Wiesaw ; Gebska, Monika ; Golebiewska, Barbara ; Grontkowska, Anna.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:19:p:8022-:d:421037.

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28. Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain. (2020). Naegele, Helene.
    In: World Development.
    RePEc:eee:wdevel:v:133:y:2020:i:c:s0305750x20301327.

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29. Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment. (2020). Qaim, Matin ; Sellare, Jorge ; Meemken, Eva-Marie.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:176:y:2020:i:c:s0921800920303566.

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30. Benchmarking agri-food sustainability certifications: evidences from applying SAFA in the Ecuadorian banana agri-system. (2019). Bonisoli, Lorenzo ; Piedra-Muoz, Laura ; Perez, Juan Carlos ; Galdeano-Gomez, Emilio.
    In: MPRA Paper.
    RePEc:pra:mprapa:119956.

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31. Fair Trade and Wellbeing Improvements: Evidence from Sri Lanka. (2019). Imai, Katsushi ; Holmes, Hannah.
    In: Discussion Paper Series.
    RePEc:kob:dpaper:dp2019-25.

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32. Small-scale farmers assessment of constraints and benefits from getting involved in various organic certification schemes for the domestic market in Thailand. (2019). Faysse, Nicolas ; Phiboon, Kassirin.
    In: Post-Print.
    RePEc:hal:journl:hal-05174961.

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33. Sharing economy in organic food supply chains: A pathway to sustainable development. (2019). Asian, Sobhan ; John, Jubin Jacob ; Hafezalkotob, Ashkan.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:218:y:2019:i:c:p:322-338.

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34. Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam. (2019). Goto, Daisaku ; Tran, Duc.
    In: Food Policy.
    RePEc:eee:jfpoli:v:83:y:2019:i:c:p:70-82.

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35. Benefits for multiple ecosystem services in Peruvian coffee agroforestry systems without reducing yield. (2019). Clough, Yann ; Jezeer, Rosalien E ; Verweij, Pita A ; Santos, Maria J.
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:40:y:2019:i:c:s2212041619302001.

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36. Explaining the global spatial distribution of organic crop producers. (2019). Verburg, Peter H ; Tieskens, Koen F ; Malek, Iga.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:176:y:2019:i:c:s0308521x19307929.

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37. Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain. (2019). Naegele, Helene.
    In: Discussion Papers of DIW Berlin.
    RePEc:diw:diwwpp:dp1783.

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38. The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica. (2018). Nunn, Nathan ; Dragusanu, Raluca.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:24260.

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39. Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China. (2018). Ma, Hengyun ; Gao, Zhifeng ; Liu, Ruifeng ; Yan, Gongan.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:12:p:4797-:d:190904.

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40. Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico. (2018). Valencia, Vivian ; Naeem, Shahid ; West, Paige ; Garcia-Barrios, Luis ; Sterling, Eleanor J ; Meza-Jimenez, Amayrani.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:79:y:2018:i:c:p:463-474.

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41. Understanding Poverty in Cash-crop Agro-forestry Systems: Evidence from Ghana and Ethiopia. (2018). Norris, K ; Mason, J ; Robinson, E ; Boyd, E ; McDermott, C ; Morel, A ; Malhi, Y ; Gole, T W ; Gonfa, T ; Asare, R ; Hirons, M.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:154:y:2018:i:c:p:31-41.

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42. Effects of shade and input management on economic performance of small-scale Peruvian coffee systems. (2018). Jezeer, Rosalien E ; Verweij, Pita A ; Junginger, Martin ; Santos, Maria J.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:162:y:2018:i:c:p:179-190.

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43. Leveraging the Vertical: The Contested Dynamics of Sustainability Standards and Labour in Global Production Networks. (2018). Tampe, Maja.
    In: British Journal of Industrial Relations.
    RePEc:bla:brjirl:v:56:y:2018:i:1:p:43-74.

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44. Costs and benefits of certification of independent oil palm smallholders in Indonesia. (2018). Hutabarat, Sakti ; Rietberg, Petra ; Slingerland, Maja ; Dries, Liesbeth.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:274984.

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45. Can coffee certification schemes increase incomes of smallholder farmers? Evidence from Jinotega, Nicaragua. (2017). Jena, Pradyot ; Grote, Ulrike ; Stellmacher, Till.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:19:y:2017:i:1:d:10.1007_s10668-015-9732-0.

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46. Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. (2017). Maertens, Miet ; de Mey, Yann ; Nyssen, Jan ; Mitiku, Fikadu.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:2:p:246-:d:90066.

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47. Towards a Balanced Sustainability Vision for the Coffee Industry. (2017). Quiones-Ruiz, Xiomara F ; Samper, Luis F.
    In: Resources.
    RePEc:gam:jresou:v:6:y:2017:i:2:p:17-:d:94976.

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48. Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences. (2017). Chellattan Veettil, Prakashan ; Qaim, Matin ; Meemken, Eva-Marie.
    In: World Development.
    RePEc:eee:wdevel:v:99:y:2017:i:c:p:285-298.

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49. Proving Provenance? Geographical Indications Certification and its Ambiguities. (2017). Gangjee, Dev S.
    In: World Development.
    RePEc:eee:wdevel:v:98:y:2017:i:c:p:12-24.

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50. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
    In: World Development.
    RePEc:eee:wdevel:v:96:y:2017:i:c:p:294-314.

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51. Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?. (2017). Sibelet, Nicole ; Gutierrez, Isabel ; Faure, Guy ; Snider, Anna.
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:231-242.

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52. Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges. (2017). van Passel, Steven ; Lebailly, Philippe ; Zarafshani, Kiumars ; Gebrehiwot, Kindeya ; Azadi, Hossein ; Taheri, Fatemeh ; Jouzi, Zeynab.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:132:y:2017:i:c:p:144-154.

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53. Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market. (2017). Baake, Pio ; Naegele, Helene.
    In: Discussion Papers of DIW Berlin.
    RePEc:diw:diwwpp:dp1686.

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54. Un’analisi multidimensionale della sostenibilità per l’agricoltura familiare. Il caso dell’area amazzonica peruviana/A multidimensional assessment of sustainability for small farming production. (2017). Pronti, Andrea ; Bertinaria, Flavio.
    In: IRCrES Working Paper.
    RePEc:csc:ircrwp:201711.

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55. Do Private Sustainability Standards Contribute to Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. (2017). Maertens, Miet ; de Mey, Yann ; Nyssen, Jan ; Mitiku, Fikadu.
    In: Working Papers.
    RePEc:ags:kucawp:253589.

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56. Dovetailing Fairtrade And Organic Certification: How The Twin Can Meet?. (2017). Ruben, Ruerd.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
    RePEc:ags:eaae17:260827.

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57. Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua. (2016). Poole, Nigel ; Donovan, Jason.
    In: IFPRI book chapters.
    RePEc:fpr:ifpric:9780896292130-03.

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58. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Blackman, Allen ; Ibanez, Marcela.
    In: World Development.
    RePEc:eee:wdevel:v:82:y:2016:i:c:p:14-27.

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59. Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. (2016). Potts, S G ; Bravo-Monroy, L ; Tzanopoulos, J.
    In: Food Policy.
    RePEc:eee:jfpoli:v:58:y:2016:i:c:p:49-61.

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60. Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?. (2016). Maertens, Miet ; Akoyi, Kevin Teopista.
    In: Working Papers.
    RePEc:ags:kucawp:235004.

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61. The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa. (2016). Kleemann, Linda.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:264196.

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62. The role of Fairtrade certification for wages and job satisfaction of plantation workers. (2016). Wollni, Meike ; Maertens, Miet ; Krumbiegel, Katharina.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:246408.

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63. The relevance of certifications and business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa. (2015). Kleemann, Linda.
    In: Kiel Working Papers.
    RePEc:zbw:ifwkwp:1997.

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64. Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya. (2015). Bauer, Siegfried ; Ayuya, Oscar I. ; Lagat, Job K. ; Bett, Hillary K. ; Gido, Eric O. ; Kahi, Alexander K..
    In: World Development.
    RePEc:eee:wdevel:v:67:y:2015:i:c:p:27-37.

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65. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
    In: World Development.
    RePEc:eee:wdevel:v:66:y:2015:i:c:p:400-412.

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66. A SURVEY OF THE ECONOMICS OF FAIR TRADE. (2015). Dammert, Ana ; Mohan, Sarah.
    In: Journal of Economic Surveys.
    RePEc:bla:jecsur:v:29:y:2015:i:5:p:855-868.

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67. Impact of certification system on smallhold coffee farms` income distribution in Vietnam. (2015). Chi, Thi Minh ; Chen, Shwu-En ; Chien, Li-Hsien.
    In: Asian Journal of Agriculture and Rural Development.
    RePEc:asi:ajosrd:2015:p:137-149.

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68. The Income Diversification Strategies of Smallholder Coffee Producers in Nepal. (2015). White, Ben ; Polyakov, Maksym ; Pandit, Ram ; Sharma, Govinda Prasad .
    In: Working Papers.
    RePEc:ags:uwauwp:207693.

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69. The Impact of Coffee Certification on the Economic Performance of indonesian Actors. (2015). Kemp, Rene ; Astuti, Esther ; Corvers, Ron ; Offermans, Astrid.
    In: Asian Journal of Agriculture and Development.
    RePEc:ags:phajad:258826.

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70. Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia. (2015). Glasbergen, Pieter ; Hidayat, Kurniawati Nia ; Offermans, Astrid.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:208400.

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71. Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia. (2015). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart J.
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
    RePEc:ags:iaae15:212708.

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72. Is Organic Agriculture and Fair Trade Certification a way out of Crisis? Evidence from Black Pepper Farmers in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
    In: 55th Annual Conference, Giessen, Germany, September 23-25, 2015.
    RePEc:ags:gewi15:209209.

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73. Fair Trade Coffee: Correspondence. (2015). Claar, Victor ; Haight, Colleen E..
    In: Journal of Economic Perspectives.
    RePEc:aea:jecper:v:29:y:2015:i:1:p:215-16.

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74. Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas. (2014). Milford, Anna.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:31:y:2014:i:4:p:577-591.

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75. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca E..
    In: NBER Working Papers.
    RePEc:nbr:nberwo:20357.

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76. Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. (2014). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart.
    In: ESSP working papers.
    RePEc:fpr:esspwp:71.

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77. Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana. (2014). Kleemann, Linda ; Abdulai, Awudu ; Buss, Mareike .
    In: World Development.
    RePEc:eee:wdevel:v:64:y:2014:i:c:p:79-92.

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78. Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua. (2014). Poole, Nigel ; Donovan, Jason.
    In: Food Policy.
    RePEc:eee:jfpoli:v:44:y:2014:i:c:p:1-13.

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79. Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil. (2014). Gardner, Toby ; Pinto, Luis Fernando Guedes, ; McDermott, Constance L. ; Ayub, Karim Omar Lara, .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:107:y:2014:i:c:p:59-64.

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80. Do Fair Trade Pricing Policies Reduce Inequalities in Coffee Production and Trade?. (2014). Valkila, Joni .
    In: Development Policy Review.
    RePEc:bla:devpol:v:32:y:2014:i:4:p:475-493.

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81. The economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs. (2014). Wilson, Norbert ; Norbert L. W. Wilson, .
    In: Agricultural Economics.
    RePEc:bla:agecon:v:45:y:2014:i:s1:p:91-105.

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82. Food standards, certification, and poverty among coffee farmers in Uganda. (2014). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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83. Is organic farming worth its investment? The adoption and impact of certified pineapple farming in Ghana. (2013). Abdulai, Awudu ; Kleemann, Linda ; Buss, Mareike .
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84. Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru. (2013). Bitzer, Verena ; Glasbergen, Pieter ; Arts, Bas.
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85. The Importance of the Indirect Transfer Mechanism for Consumer Willingness to Pay for Fair Trade Products—Evidence from a Natural Field Experiment. (2013). Schulze, Günther ; Koppel, Hannes.
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86. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2013). Balineau, Gaelle.
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87. Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana. (2013). Kleemann, Linda ; Abdulai, Awudu.
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90. Organic certification, agro-ecological practices and return on investment: Farm level evidence from Ghana. (2012). Abdulai, Awudu ; Kleemann, Linda.
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91. The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru. (2012). Weber, Jeremy ; Barham, Bradford L..
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1. Coffee certification in Brazil: compliance with social standards and its implications for social equity. (2020). Rajpaul, Vinesh M ; Maguire-Rajpaul, Victoria A ; Guedes, Luis Fernando ; McDermott, Constance L.
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2. “Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison. (2019). Engelmann, Tobias ; Lorchner, Marianne ; Bowry, Jaya ; Rohn, Holger ; Fischer, Daniel.
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3. Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam. (2019). Goto, Daisaku ; Tran, Duc.
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4. Is prohibiting child labour enough? Coffee certification and child schooling in Ethiopia and Uganda. (2018). Maertens, M ; Akoyi, K T ; Mitiku, F.
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5. Can coffee certification schemes increase incomes of smallholder farmers? Evidence from Jinotega, Nicaragua. (2017). Jena, Pradyot ; Grote, Ulrike ; Stellmacher, Till.
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6. Consumer Perceptions of the Social Vs. Environmental Dimensions of Sustainability. (2017). Luchs, Michael Gerhard ; Phipps, Marcus ; Catlin, Jesse R.
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7. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
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8. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
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9. Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market. (2017). Baake, Pio ; Naegele, Helene.
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10. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
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11. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
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12. Fair trade: global problems and individual responsibilities. (2016). Goff, Sarah C.
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13. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Blackman, Allen ; Ibanez, Marcela.
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14. The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. (2016). Elbers, Willem ; Njuguna, Samuel N ; Ruben, Ruerd ; van Rijsbergen, Bart .
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15. Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. (2016). Potts, S G ; Bravo-Monroy, L ; Tzanopoulos, J.
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16. Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation. (2016). Dietz, Thomas ; Grabs, Janina ; Hernandez, Daniel Calderon ; Kilian, Bernard.
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17. The role of Fairtrade certification for wages and job satisfaction of plantation workers. (2016). Wollni, Meike ; Maertens, Miet ; Krumbiegel, Katharina.
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19. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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20. A positive analysis of Fairtrade certification. (2015). Podhorsky, Andrea.
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21. Quality signaling through certification in developing countries. (2015). Auriol, Emmanuelle.
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22. A SURVEY OF THE ECONOMICS OF FAIR TRADE. (2015). Dammert, Ana ; Mohan, Sarah.
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23. Impact of certification system on smallhold coffee farms` income distribution in Vietnam. (2015). Chi, Thi Minh ; Chen, Shwu-En ; Chien, Li-Hsien.
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24. Adoption and Impact of Black Pepper Certification in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
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25. Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia. (2015). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart J.
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26. An empirical assessment of Fairtrade: A perspective for low-and middle-income countries?. (2014). Nindl, Elisabeth.
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27. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth.
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28. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca E..
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29. A Survey of the Economics of Fair Trade. (2014). Dammert, Ana ; Mohan, Sarah.
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30. Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. (2014). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart.
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31. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth.
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32. Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program. (2014). Robalino, Juan ; Blackman, Allen ; Alpizar Rodriguez, Francisco ; Naranjo, Maria Angelica ; Rivera, Jorge.
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33. Sustainability standards, gender, and nutrition among smallholder farmers in Uganda. (2014). Qaim, Matin ; Chiputwa, Brian.
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34. Food standards, certification, and poverty among coffee farmers in Uganda. (2014). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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35. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca.
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36. Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives. (2013). Bonnan-White, Jess ; Hightower, Andrea ; Issa, Ameena .
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37. Gender, health, labor, and inequities: a review of the fair and alternative trade literature. (2013). Terstappen, Vincent ; Hanson, Lori ; McLaughlin, Darrell .
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38. Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia. (2013). Todo, Yasuyuki ; Takahashi, Ryo.
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39. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2013). Balineau, Gaelle.
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40. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2013). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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41. Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program. (2012). Robalino, Juan ; Blackman, Allen ; Alpizar Rodriguez, Francisco ; Naranjo, Maria Angelica ; Rivera, Jorge.
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42. The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru. (2012). Weber, Jeremy ; Barham, Bradford L..
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43. The Impact of Fair Trade Certification for Coffee Farmers in Peru. (2012). fort, ricardo ; Ruben, Ruerd.
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44. Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers. (2012). Elder, Sara D. ; le Billon, Philippe ; Zerriffi, Hisham.
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45. The Impact of Socio-Economic Characteristics on Coffee Farmers’ Marketing Channel Choice: Evidence from Villa Rica, Peru. (2012). Fukuda, Susumu ; Moritaka, Masahiro ; Higuchi, Angie.
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46. Profits and poverty: Certifications troubled link for Nicaraguas organic and fairtrade coffee producers. (2011). Zeller, Manfred ; Beuchelt, Tina D..
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48. The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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49. The Evidence Base for Environmental and Socioeconomic Impacts of €œSustainable€ Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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50. Fair Trade in France: From Individual Innovators to Contemporary Networks. (2009). OZCAGLAR-TOULOUSE, Nil ; Murphy, Patrick ; Zalar-Toulouse, Nil ; Beji-Becheur, Amina.
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