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Changes over Time Matter: A Cycle of Participatory Sustainability Assessment of Organic Coffee in Chiapas, Mexico. (2022). Galeana-Pizaa, Mauricio J ; Nuez, Juan Manuel ; Ibarra, Alonso Aguilar ; Jimenez-Ortega, Aldo Daniel.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:4:p:2012-:d:746269.

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  2. Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia. (2023). Noguchi, Ryozo ; Pramulya, Rahmat ; Ardiansah, Irfan ; Filianty, Fitry ; Purnomo, Dwi ; Rahmah, Devi Maulida.
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  3. Thermal Contaminants in Coffee Induced by Roasting: A Review. (2023). Albuquerque, Tania Gonalves ; Costa, Helena Soares ; da Costa, David Silva ; Arisseto, Adriana Pavesi.
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  81. Trabelsi, M.; Mandart, E.; Le Grusse, P.; Bord, J.P. How to measure the agroecological performance of farming in order to assist with the transition process. Environ. Sci. Pollut. Res. 2016, 23, 139–156. [CrossRef] [PubMed]
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  82. Vaidya, A.; Mayer, A.L. Use of the participatory approach to develop sustainability assessments for natural resource management. Int. J. Sustain. Dev. World Ecol. 2014, 21, 369–379. [CrossRef]
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  83. Valdez-Vazquez, I.; del Rosario Sánchez Gastelum, C.; Escalante, A.E. Proposal for a sustainability evaluation framework for bioenergy production systems using the MESMIS methodology. Renew. Sustain. Energy Rev. 2017, 68, 360–369. [CrossRef]

  84. Vallejo Cabrera, F.A.; del Carmen Salazar Villarreal, M.; Nieto Gómez, L.E.; Díaz, R.G. Sustainability of agroecosystems in a Rural Reserve Area of Pradera, Valle del Cauca, Colombia. Environ. Sustain. Indic. 2020, 7, 100040. [CrossRef] Sustainability 2022, 14, 2012 18 of 20
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  85. Vandermeer, J.; Perfecto, I.; Philpott, S. Ecological complexity and pest control in organic coffee production: Uncovering an autonomous ecosystem service. Bioscience 2010, 60, 527–537. [CrossRef]
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  87. Viteri Salazar, O.; Ramos-Martín, J.; Lomas, P.L. Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types. J. Rural Stud. 2018, 62, 1–9. [CrossRef]
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  88. Winter, E.; Marton, S.M.R.R.; Baumgart, L.; Curran, M.; Stolze, M.; Schader, C. Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements. Front. Sustain. Food Syst. 2020, 4, 1–18. [CrossRef]
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  89. Wulf, C.; Werker, J.; Ball, C.; Zapp, P.; Kuckshinrichs, W. Review of sustainability assessment approaches based on life cycles. Sustainability 2019, 11, 5717. [CrossRef]

  90. Yépez-Pacheco, C.; Estrada-Berg Wolf, J.; Pérezgrovas-Garza, V.; Musálem, M. Evaluación de sustentabilidad de cafetales orgánicos mediante el balance de nutrimentos, en la Unión Majomut, Chiapas, México. Rev. Chapingo. Ser. Ciencias For. Ambient. 2006, 12, 89–91.
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Cocites

Documents in RePEc which have cited the same bibliography

  1. Low Cost and Easy to Implement Physical and Hydrological Soil Assessment of Shade-Grown Coffee in Santa Rosa, Guatemala. (2023). Gomez, Wilmer Andres ; Lozano-Baez, Sergio Esteban ; Guzman, Nery ; Castellini, Mirko ; Gerlach, Marcelo Daniel ; Medina, Bayron.
    In: Land.
    RePEc:gam:jlands:v:12:y:2023:i:2:p:390-:d:1053113.

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  2. Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China. (2023). Zhu, Zhanguo ; Zhang, Tong ; Penn, Jerrod.
    In: Food Policy.
    RePEc:eee:jfpoli:v:115:y:2023:i:c:s0306919223000179.

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  3. What is the benefit of membership in farm producer organizations? The case of coffee producers in Peru. (2023). Skevas, Theodoros ; Grashuis, Jasper.
    In: Annals of Public and Cooperative Economics.
    RePEc:bla:annpce:v:94:y:2023:i:2:p:423-443.

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  4. Changes over Time Matter: A Cycle of Participatory Sustainability Assessment of Organic Coffee in Chiapas, Mexico. (2022). Galeana-Pizaa, Mauricio J ; Nuez, Juan Manuel ; Ibarra, Alonso Aguilar ; Jimenez-Ortega, Aldo Daniel.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:4:p:2012-:d:746269.

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  5. Impact pathways of voluntary sustainability standards on smallholder coffee producers in Honduras: Price premiums, farm productivity, production costs, access to credit. (2022). Dietz, Thomas ; Navichoc, David ; Kilian, Bernard ; Estrella, Andrea.
    In: World Development Perspectives.
    RePEc:eee:wodepe:v:27:y:2022:i:c:s2452292922000431.

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  6. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:102:y:2021:i:1:d:10.1007_s41130-021-00137-z.

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  7. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Post-Print.
    RePEc:hal:journl:hal-03599207.

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  8. Green Growth and Agriculture in Brazil. (2021). de Burgos-Jimenez, Jeronimo ; Silva, Vivian Lara ; Piao, Roberta Souza ; del Aguila, Irene Navarro.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:3:p:1162-:d:485430.

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  9. Comparative Economics of Conventional, Organic, and Alternative Agricultural Production Systems. (2021). Mizik, Tamas ; Durham, Timothy C.
    In: Economies.
    RePEc:gam:jecomi:v:9:y:2021:i:2:p:64-:d:543332.

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  10. Organic Farming Increases the Technical Efficiency of Olive Farms in Italy. (2021). Caracciolo, Francesco ; Raimondo, Maria ; Marotta, Giuseppe ; Nazzaro, Concetta.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:3:p:209-:d:510586.

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  11. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:329937.

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  12. Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China. (2020). Oxley, Les ; Nayga, Rodolfo ; Gao, Zhifeng ; Shi, Lijia ; Ma, Hengyun ; Liu, Ruifeng.
    In: Agribusiness.
    RePEc:wly:agribz:v:36:y:2020:i:4:p:675-692.

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  13. Participation in UTZ-RA voluntary cocoa certification scheme and its impact on smallholder welfare: Evidence from Ghana. (2020). Aidoo, Robert ; Iddrisu, Mubarak ; Wongnaa, Camillus Abawiera.
    In: World Development Perspectives.
    RePEc:eee:wodepe:v:20:y:2020:i:c:s2452292920300643.

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  14. Effective governance of transnational adaptation initiatives. (2019). Dzebo, Adis.
    In: International Environmental Agreements: Politics, Law and Economics.
    RePEc:spr:ieaple:v:19:y:2019:i:4:d:10.1007_s10784-019-09445-8.

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  15. Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam. (2019). Goto, Daisaku ; Tran, Duc.
    In: Food Policy.
    RePEc:eee:jfpoli:v:83:y:2019:i:c:p:70-82.

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  16. The effectiveness of agricultural certification in developing countries: A systematic review. (2018). Skalidou, Daphne ; Oya, Carlos ; Schaefer, Florian.
    In: World Development.
    RePEc:eee:wdevel:v:112:y:2018:i:c:p:282-312.

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  17. The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry. (2018). Dietz, Thomas ; Auffenberg, Jennie ; Grabs, Janina ; Kilian, Bernard ; Chong, Andrea Estrella.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:150:y:2018:i:c:p:72-87.

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  18. Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil. (2018). Sampaio, Breno ; Froehlich, Anderson G.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:150:y:2018:i:c:p:307-314.

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  19. A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia. (2018). Gomez, Miguel ; Atallah, Shady ; Jaramillo, Juliana.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:144:y:2018:i:c:p:129-138.

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  20. Costs and benefits of certification of independent oil palm smallholders in Indonesia. (2018). Hutabarat, Sakti ; Rietberg, Petra ; Slingerland, Maja ; Dries, Liesbeth.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:274984.

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  21. Sustainability Matters in National Development Visions—Evidence from Saudi Arabia’s Vision for 2030. (2017). Mohammed, Ishak ; Alshuwaikhat, Habib M.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:3:p:408-:d:92588.

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  22. Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. (2017). Maertens, Miet ; de Mey, Yann ; Nyssen, Jan ; Mitiku, Fikadu.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:2:p:246-:d:90066.

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  23. Still brewing: Fostering sustainable coffee production. (2017). Millard, Edward.
    In: World Development Perspectives.
    RePEc:eee:wodepe:v:7-8:y:2017:i::p:32-42.

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  24. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
    In: World Development.
    RePEc:eee:wdevel:v:96:y:2017:i:c:p:294-314.

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  25. Transforming or Reproducing Conventional Socioeconomic Relations? Introducing a Regulationist Framework for the Assessment of Fairtrade. (2017). Staricco, Juan Ignacio.
    In: World Development.
    RePEc:eee:wdevel:v:93:y:2017:i:c:p:206-218.

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  26. Shaded Coffee and Cocoa – Double Dividend for Biodiversity and Small-scale Farmers. (2017). Jezeer, Rosalien E ; Verweij, Pita A ; Santos, Maria J.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:140:y:2017:i:c:p:136-145.

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  27. Shady Business: Why do Puerto Rican Coffee Farmers Adopt Conservation Agriculture Practices?. (2017). Villegas, Laura.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
    RePEc:ags:aaea17:259136.

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  28. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Blackman, Allen ; Ibanez, Marcela.
    In: World Development.
    RePEc:eee:wdevel:v:82:y:2016:i:c:p:14-27.

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  29. The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. (2016). Elbers, Willem ; Njuguna, Samuel N ; Ruben, Ruerd ; van Rijsbergen, Bart .
    In: World Development.
    RePEc:eee:wdevel:v:77:y:2016:i:c:p:277-292.

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  30. Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India. (2016). Parvathi, Priyanka ; Waibel, Hermann.
    In: World Development.
    RePEc:eee:wdevel:v:77:y:2016:i:c:p:206-220.

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  31. Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. (2016). Potts, S G ; Bravo-Monroy, L ; Tzanopoulos, J.
    In: Food Policy.
    RePEc:eee:jfpoli:v:58:y:2016:i:c:p:49-61.

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  32. Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?. (2016). Maertens, Miet ; Akoyi, Kevin Teopista.
    In: Working Papers.
    RePEc:ags:kucawp:235004.

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  33. Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya. (2015). Bauer, Siegfried ; Ayuya, Oscar I. ; Lagat, Job K. ; Bett, Hillary K. ; Gido, Eric O. ; Kahi, Alexander K..
    In: World Development.
    RePEc:eee:wdevel:v:67:y:2015:i:c:p:27-37.

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  34. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
    In: World Development.
    RePEc:eee:wdevel:v:66:y:2015:i:c:p:400-412.

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  35. The effect of specialty coffee certification on household livelihood strategies and specialisation. (2015). Vellema, W ; Dhaese, M ; Gonzalez, C ; Casanova, Buritica A.
    In: Food Policy.
    RePEc:eee:jfpoli:v:57:y:2015:i:c:p:13-25.

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  36. A SURVEY OF THE ECONOMICS OF FAIR TRADE. (2015). Dammert, Ana ; Mohan, Sarah.
    In: Journal of Economic Surveys.
    RePEc:bla:jecsur:v:29:y:2015:i:5:p:855-868.

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  37. Farmers’ preferences for Fair Trade contracting in Benin. (2015). Vranken, Liesbet ; Van den Broeck, Goedele ; Maertens, Miet ; Vlaeminck, Pieter ; Velde, Katrien Vande ; Raymaekers, Karen .
    In: Working Papers.
    RePEc:ags:kucawp:225931.

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  38. Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia. (2015). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart J.
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
    RePEc:ags:iaae15:212708.

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  39. Gender Differences in Psychosocial Determinants of University Students’ Intentions to Buy Fair Trade Products. (2014). Valois, Pierre ; Schmidt, Peter ; Morin, Alexandre ; Leeuw, A..
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:37:y:2014:i:4:p:485-505.

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  40. A Survey of the Economics of Fair Trade. (2014). Dammert, Ana ; Mohan, Sarah.
    In: IZA Discussion Papers.
    RePEc:iza:izadps:dp8167.

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  41. Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. (2014). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart.
    In: ESSP working papers.
    RePEc:fpr:esspwp:71.

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  42. Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana. (2014). Kleemann, Linda ; Abdulai, Awudu ; Buss, Mareike .
    In: World Development.
    RePEc:eee:wdevel:v:64:y:2014:i:c:p:79-92.

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  43. Have coffee producers benefited from the new domestic cherry market? Evidence using panel data from Rwanda. (2014). Jin, Songqing ; Loveridge, Scott ; Murekezi, Abdoul.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:45:y:2014:i:4:p:489-500.

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  44. Food standards, certification, and poverty among coffee farmers in Uganda. (2014). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
    RePEc:ags:eaae14:182718.

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  45. Bioeconomics of Climate Change Adaptation: Coffee Berry Borer and Shade-Grown. (2014). Gomez, Miguel ; Atallah, Shady.
    In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
    RePEc:ags:aaea14:170215.

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  46. Is organic farming worth its investment? The adoption and impact of certified pineapple farming in Ghana. (2013). Abdulai, Awudu ; Kleemann, Linda ; Buss, Mareike .
    In: Kiel Working Papers.
    RePEc:zbw:ifwkwp:1856.

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  47. Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia. (2013). Todo, Yasuyuki ; Takahashi, Ryo.
    In: Working Papers.
    RePEc:jic:wpaper:55.

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  48. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2013). Balineau, Gaelle.
    In: World Development.
    RePEc:eee:wdevel:v:44:y:2013:i:c:p:241-255.

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  49. Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana. (2013). Kleemann, Linda ; Abdulai, Awudu.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:93:y:2013:i:c:p:330-341.

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  50. Organic certification, agro-ecological practices and return on investment: Farm level evidence from Ghana. (2012). Abdulai, Awudu ; Kleemann, Linda.
    In: Kiel Working Papers.
    RePEc:zbw:ifwkwp:1816.

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