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2. The multinational enterprise, development, and the inequality of opportunities: A research agenda. (2023). Narula, Rajneesh ; Straaten, Khadija ; Giuliani, Elisa.
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3. With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland. (2023). Blare, Trent ; Ramirez, Marleni ; Zambrino, Luca ; Solar, Jimena ; Villar, Gesabel ; Thomas, Evert ; Oberlack, Christoph ; Bruelisauer, Samuel.
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10. Participation in UTZ-RA voluntary cocoa certification scheme and its impact on smallholder welfare: Evidence from Ghana. (2020). Aidoo, Robert ; Iddrisu, Mubarak ; Wongnaa, Camillus Abawiera.
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11. Determinants of adoption of sustainable production practices among smallholder coffee producers in Nicaragua. (2019). Ortega, David ; Lopez, Maria C ; Clay, Daniel C ; Bro, Aniseh S.
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12. Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank.
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13. Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank.
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14. Self-regulation in sustainable finance: The adoption of the Equator Principles. (2019). Kleimeier, Stefanie ; Contreras, Gabriela ; Bos, J..
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15. Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam. (2019). Goto, Daisaku ; Tran, Duc.
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11. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
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12. Fair trade: global problems and individual responsibilities. (2016). Goff, Sarah C.
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13. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Blackman, Allen ; Ibanez, Marcela.
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14. The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. (2016). Elbers, Willem ; Njuguna, Samuel N ; Ruben, Ruerd ; van Rijsbergen, Bart .
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15. Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. (2016). Potts, S G ; Bravo-Monroy, L ; Tzanopoulos, J.
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16. Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation. (2016). Dietz, Thomas ; Grabs, Janina ; Hernandez, Daniel Calderon ; Kilian, Bernard.
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17. The role of Fairtrade certification for wages and job satisfaction of plantation workers. (2016). Wollni, Meike ; Maertens, Miet ; Krumbiegel, Katharina.
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18. Mill Ownership and Farmers Cooperative Behavior: The case of Costa Rica Coffee Farmers. (2015). Miquel-Florensa, Josepa ; Hopfensitz, Astrid.
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19. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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20. A positive analysis of Fairtrade certification. (2015). Podhorsky, Andrea.
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21. Quality signaling through certification in developing countries. (2015). Auriol, Emmanuelle.
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22. A SURVEY OF THE ECONOMICS OF FAIR TRADE. (2015). Dammert, Ana ; Mohan, Sarah.
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23. Impact of certification system on smallhold coffee farms` income distribution in Vietnam. (2015). Chi, Thi Minh ; Chen, Shwu-En ; Chien, Li-Hsien.
    In: Asian Journal of Agriculture and Rural Development.
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24. Adoption and Impact of Black Pepper Certification in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
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25. Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia. (2015). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart J.
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26. An empirical assessment of Fairtrade: A perspective for low-and middle-income countries?. (2014). Nindl, Elisabeth.
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27. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth.
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28. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca E..
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29. A Survey of the Economics of Fair Trade. (2014). Dammert, Ana ; Mohan, Sarah.
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30. Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. (2014). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart.
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31. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth.
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32. Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program. (2014). Robalino, Juan ; Blackman, Allen ; Alpizar Rodriguez, Francisco ; Naranjo, Maria Angelica ; Rivera, Jorge.
    In: World Development.
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33. Sustainability standards, gender, and nutrition among smallholder farmers in Uganda. (2014). Qaim, Matin ; Chiputwa, Brian.
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34. Food standards, certification, and poverty among coffee farmers in Uganda. (2014). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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35. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca.
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36. Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives. (2013). Bonnan-White, Jess ; Hightower, Andrea ; Issa, Ameena .
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37. Gender, health, labor, and inequities: a review of the fair and alternative trade literature. (2013). Terstappen, Vincent ; Hanson, Lori ; McLaughlin, Darrell .
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38. Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia. (2013). Todo, Yasuyuki ; Takahashi, Ryo.
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39. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2013). Balineau, Gaelle.
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40. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2013). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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41. Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program. (2012). Robalino, Juan ; Blackman, Allen ; Alpizar Rodriguez, Francisco ; Naranjo, Maria Angelica ; Rivera, Jorge.
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42. The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru. (2012). Weber, Jeremy ; Barham, Bradford L..
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43. The Impact of Fair Trade Certification for Coffee Farmers in Peru. (2012). fort, ricardo ; Ruben, Ruerd.
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44. Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers. (2012). Elder, Sara D. ; le Billon, Philippe ; Zerriffi, Hisham.
    In: World Development.
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45. The Impact of Socio-Economic Characteristics on Coffee Farmers’ Marketing Channel Choice: Evidence from Villa Rica, Peru. (2012). Fukuda, Susumu ; Moritaka, Masahiro ; Higuchi, Angie.
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46. Profits and poverty: Certifications troubled link for Nicaraguas organic and fairtrade coffee producers. (2011). Zeller, Manfred ; Beuchelt, Tina D..
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48. The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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49. The Evidence Base for Environmental and Socioeconomic Impacts of €œSustainable€ Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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50. Fair Trade in France: From Individual Innovators to Contemporary Networks. (2009). OZCAGLAR-TOULOUSE, Nil ; Murphy, Patrick ; Zalar-Toulouse, Nil ; Beji-Becheur, Amina.
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