1. Carrots rather than sticks: Governance of voluntary sustainability standards and farmer welfare in Peru. (2024). Maertens, Miet ; Marx, Axel ; Depoorter, Charline ; Boonaert, Eva.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:32:y:2024:i:6:p:6471-6492.

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2. “Smile even if your burdens are heavy”: Smallholder challenges and the Sabah sustainable palm oil initiative. (2024). Tamunaidu, Pramila ; Hou, Tham Mun ; Padfield, Rory.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:32:y:2024:i:5:p:5488-5498.

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3. Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions. (2024). Vargas, Ricardo ; Fort, Ricardo ; Keenan, Michael.
   In: Food Policy.
   RePEc:eee:jfpoli:v:125:y:2024:i:c:s0306919224000423.

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4. Mapping social impacts of agricultural commodity trade onto the sustainable development goals. (2023). Ekayana, Dewa Putu ; Dreoni, Ilda ; Nakagawa, Louise ; Ngouhouopoufoun, Jonas ; Sassen, Marieke ; Matthews, Zoe ; Uehara, Thiago Kanashiro ; Schaafsma, Marije ; Ayompe, Lacour Mody ; Egoh, Benis N ; Favareto, Arilson ; Mumbunan, Sonny.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:31:y:2023:i:4:p:2363-2385.

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5. Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa. (2023). Canwat, Vincent.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:31:y:2023:i:2:p:668-679.

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6. A framework to understand the social impacts of agricultural trade. (2023). NGOUHOUO-POUFOUN, Jonas ; Ekayana, Dewa Putu ; Dreoni, Ilda ; Ayompe, Lacour Mody ; Ngouhouopoufoun, Jonas ; Matthews, Zoe ; Egoh, Benis ; Uehara, Thiago Kanashiro ; Favareto, Arilson ; Mumbunan, Sonny ; Schaafsma, Marije ; Sassen, Marieke ; Nakagawa, Louise.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:31:y:2023:i:1:p:138-150.

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7. Greener Is Not Always Pricier : Ecolabeling and Price Premium in the Tourism Industry. (2023). Kassim, Olanrewaju Malik ; Bello, Ridwan Bolaji.
   In: Policy Research Working Paper Series.
   RePEc:wbk:wbrwps:10552.

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8. Value addition and farmers: Evidence from coffee in Ethiopia. (2023). Tamru, Seneshaw ; Minten, Bart.
   In: PLOS ONE.
   RePEc:plo:pone00:0273121.

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9. Stakeholder perspectives on cocoa’s living income differential and sustainability trade-offs in Ghana. (2023). Carodenuto, Sophia ; Adams, Marshall Alhassan.
   In: World Development.
   RePEc:eee:wdevel:v:165:y:2023:i:c:s0305750x23000190.

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10. Voluntary sustainability standards and farmer welfare: The pathways to success?. (2023). Maertens, Miet ; Boonaert, Eva.
    In: Food Policy.
    RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001410.

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11. Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors. (2023). Yang, Zhiqing ; Liu, Peiyao ; Luo, Lianfa.
    In: Food Policy.
    RePEc:eee:jfpoli:v:117:y:2023:i:c:s0306919223000532.

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12. Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?. (2022). Wollni, Meike ; Gather, Johanna.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:44:y:2022:i:4:p:1807-1825.

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13. Impact pathways of voluntary sustainability standards on smallholder coffee producers in Honduras: Price premiums, farm productivity, production costs, access to credit. (2022). Dietz, Thomas ; Navichoc, David ; Kilian, Bernard ; Estrella, Andrea.
    In: World Development Perspectives.
    RePEc:eee:wodepe:v:27:y:2022:i:c:s2452292922000431.

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14. Who communicates the information matters for technology adoption. (2022). Wollni, Meike ; Hughes, Karl ; Oduol, Judith ; Arslan, Cansin.
    In: World Development.
    RePEc:eee:wdevel:v:158:y:2022:i:c:s0305750x22002054.

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15. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:102:y:2021:i:1:d:10.1007_s41130-021-00137-z.

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16. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Post-Print.
    RePEc:hal:journl:hal-03599207.

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17. An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations. (2021). Corsi, Stefano ; Ruggeri, Giordano.
    In: World.
    RePEc:gam:jworld:v:2:y:2021:i:4:p:28-455:d:652203.

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18. Attitudes, Perceptions, and On-Farm Self-Reported Practices of Shrimp Farmers’ towards Adoption of Good Aquaculture Practices (GAP) in Thailand. (2021). Booncharoen, Chitrlada ; Anal, Anil Kumar.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:5194-:d:549736.

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19. Assessing International Development Cooperation: Becoming Intentional about Unintended Effects. (2021). van der Harst, Maria ; de Laat, Joost ; Vis, Jolynde ; Tendron, Elric ; Koch, Dirk-Jan.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:21:p:11571-:d:660319.

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20. Investigating the Association between Farmers’ Organizational Participation and Types of Agricultural Product Certifications: Empirical Evidence from a National Farm Households Survey in Taiwan. (2021). Wang, Szu-Yung ; Kuan, Mei-Yin.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:9429-:d:619573.

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21. Is It Necessary to Centralize Power in the CEO to Ensure Environmental Innovation?. (2021). Frias-Aceituno, Jose-Valeriano ; Aibar-Guzman, Beatriz.
    In: Administrative Sciences.
    RePEc:gam:jadmsc:v:11:y:2021:i:1:p:27-:d:510813.

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22. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:329937.

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23. Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte dIvoire. (2020). Qaim, Matin ; Sellare, Jorge ; Meemken, Eva Marie ; Kouame, Christophe.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:102:y:2020:i:2:p:681-695.

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24. Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China. (2020). Oxley, Les ; Nayga, Rodolfo ; Gao, Zhifeng ; Shi, Lijia ; Ma, Hengyun ; Liu, Ruifeng.
    In: Agribusiness.
    RePEc:wly:agribz:v:36:y:2020:i:4:p:675-692.

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25. Does certification improve hired labour conditions and wageworker conditions at banana plantations?. (2020). fort, ricardo ; Koster, Tinka ; Ruben, Ruerd ; Beekman, Gonne ; Rijn, Fedes.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:37:y:2020:i:2:d:10.1007_s10460-019-09990-7.

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26. Using Agriculture for Development: Supply- and demand-side approaches. (2020). Sadoulet, Elisabeth ; de Janvry, Alain.
    In: Working Papers.
    RePEc:hal:wpaper:hal-02865556.

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27. Cross-Sector Partnerships for Sustainability: How Mission-Driven Conveners Drive Change in National Coffee Platforms. (2020). de Bakker, Frank ; Groenewegen, Peter ; Ferguson, Julie E ; van Hille, Iteke.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:7:p:2846-:d:340856.

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28. Using agriculture for development: Supply- and demand-side approaches. (2020). Sadoulet, Elisabeth ; de Janvry, Alain.
    In: World Development.
    RePEc:eee:wdevel:v:133:y:2020:i:c:s0305750x20301297.

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29. Using agriculture for development: Supply- and demand-side approaches. (2020). Sadoulet, Elisabeth ; de Janvry, Alain.
    In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.
    RePEc:cdl:agrebk:qt40x818wj.

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30. Does eco‐innovation drive sales and technology investment? Focusing on eco‐label in Korea. (2020). Kim, Sun Mee ; Park, Pilju ; Oh, Myoungjin ; Shin, Jungwoo.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:29:y:2020:i:8:p:3174-3186.

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31. The groundnuts Fairtrade arrangement and its spillover effects on agricultural commercialization and household welfare outcomes: Empirical evidence from central Malawi. (2020). Kaiyatsa, Stevier ; Matita, Mirriam ; Mazalale, Jacob ; Chirwa, Ephraim.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
    RePEc:ags:aaea20:304221.

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32. Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain. (2019). Naegele, Helene.
    In: Discussion Papers of DIW Berlin.
    RePEc:diw:diwwpp:dp1783.

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33. Spilling the social capital beans: a comparative case study of coffee service enterprises within Asia-Pacific. (2018). Jenner, Peter ; Fleischman, David ; Tham, Aaron.
    In: Asia Pacific Business Review.
    RePEc:taf:apbizr:v:24:y:2018:i:2:p:150-173.

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34. The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica. (2018). Nunn, Nathan ; Dragusanu, Raluca.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:24260.

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35. Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China. (2018). Ma, Hengyun ; Gao, Zhifeng ; Liu, Ruifeng ; Yan, Gongan.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:12:p:4797-:d:190904.

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36. Participatory Guarantee Systems in Peru: Two Case Studies in Lima and Apurímac and the Role of Capacity Building in the Food Chain. (2018). Binder, Nathalie ; Vogl, Christian R.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:12:p:4644-:d:188479.

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37. Investing in wet mills and washed coffee in Ethiopia: Benefits and constraints. (2018). Tamru, Seneshaw ; Minten, Bart.
    In: ESSP working papers.
    RePEc:fpr:esspwp:121.

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38. The effectiveness of agricultural certification in developing countries: A systematic review. (2018). Skalidou, Daphne ; Oya, Carlos ; Schaefer, Florian.
    In: World Development.
    RePEc:eee:wdevel:v:112:y:2018:i:c:p:282-312.

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39. Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia. (2018). Cooper, Peter ; Vicol, Mark ; Neilson, Jeffrey ; Sophia, Diany Faila.
    In: World Development.
    RePEc:eee:wdevel:v:110:y:2018:i:c:p:26-37.

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40. Limitations of Contract Farming as a Pro-poor Strategy: The Case of Maize Outgrower Schemes in Upper West Ghana. (2018). Ragasa, Catherine ; Lambrecht, Isabel ; Kufoalor, Doreen S.
    In: World Development.
    RePEc:eee:wdevel:v:102:y:2018:i:c:p:30-56.

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41. Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil. (2018). Sampaio, Breno ; Froehlich, Anderson G.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:150:y:2018:i:c:p:307-314.

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42. Smallholders do not Eat Certificates. (2018). Glasbergen, Pieter.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:147:y:2018:i:c:p:243-252.

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43. Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model. (2018). Hernandez-Aguilera, Juan ; Gomez, Miguel ; Rueda, Ximena ; Bennett, Ruth ; Hernandeza, Nicolas J ; Gmez, Miguel I ; van Es, Harold M ; Anunu, Colleen ; Rodewald, Amanda D.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:27:y:2018:i:2:p:179-198.

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44. Leveraging the Vertical: The Contested Dynamics of Sustainability Standards and Labour in Global Production Networks. (2018). Tampe, Maja.
    In: British Journal of Industrial Relations.
    RePEc:bla:brjirl:v:56:y:2018:i:1:p:43-74.

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45. Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases. (2018). Blok, Vincent ; S. W. F. ) Omta, ; Sjauw-Koen, August R.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:277715.

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46. Coffee Value Chains in India: Exploring Sustainability Oriented Markets. (2018). Chengappa, P G ; Devika, C M ; Manjunatha, A V.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277025.

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47. Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. (2017). Maertens, Miet ; de Mey, Yann ; Nyssen, Jan ; Mitiku, Fikadu.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:2:p:246-:d:90066.

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48. Limitations of contract farming as a pro-poor strategy: The case of maize outgrower schemes in upper West Ghana. (2017). Ragasa, Catherine ; Lambrecht, Isabel ; Kufoalor, Doreen S.
    In: IFPRI discussion papers.
    RePEc:fpr:ifprid:1626.

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49. Proving Provenance? Geographical Indications Certification and its Ambiguities. (2017). Gangjee, Dev S.
    In: World Development.
    RePEc:eee:wdevel:v:98:y:2017:i:c:p:12-24.

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50. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
    In: World Development.
    RePEc:eee:wdevel:v:96:y:2017:i:c:p:294-314.

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51. Transforming or Reproducing Conventional Socioeconomic Relations? Introducing a Regulationist Framework for the Assessment of Fairtrade. (2017). Staricco, Juan Ignacio.
    In: World Development.
    RePEc:eee:wdevel:v:93:y:2017:i:c:p:206-218.

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52. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: Food Policy.
    RePEc:eee:jfpoli:v:71:y:2017:i:c:p:74-85.

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53. Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market. (2017). Baake, Pio ; Naegele, Helene.
    In: Discussion Papers of DIW Berlin.
    RePEc:diw:diwwpp:dp1686.

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54. Quality Signaling through Certification in Developing Countries. (2017). Auriol, Emmanuelle.
    In: Working Paper.
    RePEc:avg:wpaper:en7730.

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55. Do Private Sustainability Standards Contribute to Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. (2017). Maertens, Miet ; de Mey, Yann ; Nyssen, Jan ; Mitiku, Fikadu.
    In: Working Papers.
    RePEc:ags:kucawp:253589.

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56. Can private food standards promote gender equality in the small farm sector?. (2017). Qaim, Matin ; Meemken, Eva-Marie.
    In: 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017.
    RePEc:ags:gewi17:261999.

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57. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:253643.

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58. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
    RePEc:ags:eaae17:261267.

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59. Dovetailing Fairtrade And Organic Certification: How The Twin Can Meet?. (2017). Ruben, Ruerd.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
    RePEc:ags:eaae17:260827.

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60. Shady Business: Why do Puerto Rican Coffee Farmers Adopt Conservation Agriculture Practices?. (2017). Villegas, Laura.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
    RePEc:ags:aaea17:259136.

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61. Can Private Food Standards Promote Gender Equality in the Small Farm Sector?. (2017). Qaim, Matin ; Meemken, Eva-Marie.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
    RePEc:ags:aaea17:258088.

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62. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Blackman, Allen ; Ibanez, Marcela.
    In: World Development.
    RePEc:eee:wdevel:v:82:y:2016:i:c:p:14-27.

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63. The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. (2016). Elbers, Willem ; Njuguna, Samuel N ; Ruben, Ruerd ; van Rijsbergen, Bart .
    In: World Development.
    RePEc:eee:wdevel:v:77:y:2016:i:c:p:277-292.

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64. Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India. (2016). Parvathi, Priyanka ; Waibel, Hermann.
    In: World Development.
    RePEc:eee:wdevel:v:77:y:2016:i:c:p:206-220.

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65. Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?. (2016). Maertens, Miet ; Akoyi, Kevin Teopista.
    In: Working Papers.
    RePEc:ags:kucawp:235004.

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66. The role of Fairtrade certification for wages and job satisfaction of plantation workers. (2016). Wollni, Meike ; Maertens, Miet ; Krumbiegel, Katharina.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:246408.

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67. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
    In: World Development.
    RePEc:eee:wdevel:v:66:y:2015:i:c:p:400-412.

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68. The effect of specialty coffee certification on household livelihood strategies and specialisation. (2015). Vellema, W ; Dhaese, M ; Gonzalez, C ; Casanova, Buritica A.
    In: Food Policy.
    RePEc:eee:jfpoli:v:57:y:2015:i:c:p:13-25.

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69. Quality signaling through certification in developing countries. (2015). Auriol, Emmanuelle.
    In: Journal of Development Economics.
    RePEc:eee:deveco:v:116:y:2015:i:c:p:105-121.

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70. Impact of certification system on smallhold coffee farms` income distribution in Vietnam. (2015). Chi, Thi Minh ; Chen, Shwu-En ; Chien, Li-Hsien.
    In: Asian Journal of Agriculture and Rural Development.
    RePEc:asi:ajosrd:2015:p:137-149.

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71. Adoption and Impact of Black Pepper Certification in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
    In: Quarterly Journal of International Agriculture.
    RePEc:ags:qjiage:210312.

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72. The Impact of Coffee Certification on the Economic Performance of indonesian Actors. (2015). Kemp, Rene ; Astuti, Esther ; Corvers, Ron ; Offermans, Astrid.
    In: Asian Journal of Agriculture and Development.
    RePEc:ags:phajad:258826.

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73. Farmers’ preferences for Fair Trade contracting in Benin. (2015). Vranken, Liesbet ; Van den Broeck, Goedele ; Maertens, Miet ; Vlaeminck, Pieter ; Velde, Katrien Vande ; Raymaekers, Karen .
    In: Working Papers.
    RePEc:ags:kucawp:225931.

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74. Is Organic Agriculture and Fair Trade Certification a way out of Crisis? Evidence from Black Pepper Farmers in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
    In: 55th Annual Conference, Giessen, Germany, September 23-25, 2015.
    RePEc:ags:gewi15:209209.

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75. Socially Responsible Products: What Motivates Consumers to Pay a Premium?. (2015). Kaiser, Harry ; Gomez, Miguel ; Verteramo, Leslie J ; Liaukonyte, Jura.
    In: 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California.
    RePEc:ags:assa16:212829.

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76. Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model. (2015). Hernandez-Aguilera, Juan ; Gomez, Miguel ; Bennett, Ruth ; Schindelbeck, Robert R ; van Es, Harold M ; Anunu, Colleen ; Rodewald, Amanda D ; Rueda, Ximena.
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
    RePEc:ags:aaea15:205650.

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77. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca E..
    In: NBER Working Papers.
    RePEc:nbr:nberwo:20357.

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78. A Survey of the Economics of Fair Trade. (2014). Dammert, Ana ; Mohan, Sarah.
    In: IZA Discussion Papers.
    RePEc:iza:izadps:dp8167.

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79. Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. (2014). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart.
    In: ESSP working papers.
    RePEc:fpr:esspwp:71.

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80. Elusive Empowerment: Price Information and Disintermediation in Soybean Markets in Malwa, India. (2014). Kumar, Richa.
    In: Development and Change.
    RePEc:bla:devchg:v:45:y:2014:i:6:p:1332-1360.

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81. The economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs. (2014). Wilson, Norbert ; Norbert L. W. Wilson, .
    In: Agricultural Economics.
    RePEc:bla:agecon:v:45:y:2014:i:s1:p:91-105.

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82. Sustainability standards, gender, and nutrition among smallholder farmers in Uganda. (2014). Qaim, Matin ; Chiputwa, Brian.
    In: GlobalFood Discussion Papers.
    RePEc:ags:gagfdp:191001.

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83. Food standards, certification, and poverty among coffee farmers in Uganda. (2014). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
    RePEc:ags:eaae14:182718.

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84. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca.
    In: Journal of Economic Perspectives.
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1. Coffee certification in Brazil: compliance with social standards and its implications for social equity. (2020). Rajpaul, Vinesh M ; Maguire-Rajpaul, Victoria A ; Guedes, Luis Fernando ; McDermott, Constance L.
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2. “Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison. (2019). Engelmann, Tobias ; Lorchner, Marianne ; Bowry, Jaya ; Rohn, Holger ; Fischer, Daniel.
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3. Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam. (2019). Goto, Daisaku ; Tran, Duc.
   In: Food Policy.
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4. Is prohibiting child labour enough? Coffee certification and child schooling in Ethiopia and Uganda. (2018). Maertens, M ; Akoyi, K T ; Mitiku, F.
   In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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5. Can coffee certification schemes increase incomes of smallholder farmers? Evidence from Jinotega, Nicaragua. (2017). Jena, Pradyot ; Grote, Ulrike ; Stellmacher, Till.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
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6. Consumer Perceptions of the Social Vs. Environmental Dimensions of Sustainability. (2017). Luchs, Michael Gerhard ; Phipps, Marcus ; Catlin, Jesse R.
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7. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
   In: World Development.
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8. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
   In: Food Policy.
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9. Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market. (2017). Baake, Pio ; Naegele, Helene.
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10. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: GlobalFood Discussion Papers.
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11. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
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12. Fair trade: global problems and individual responsibilities. (2016). Goff, Sarah C.
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13. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Blackman, Allen ; Ibanez, Marcela.
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14. The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. (2016). Elbers, Willem ; Njuguna, Samuel N ; Ruben, Ruerd ; van Rijsbergen, Bart .
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15. Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. (2016). Potts, S G ; Bravo-Monroy, L ; Tzanopoulos, J.
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16. Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation. (2016). Dietz, Thomas ; Grabs, Janina ; Hernandez, Daniel Calderon ; Kilian, Bernard.
    In: International Food and Agribusiness Management Review.
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17. The role of Fairtrade certification for wages and job satisfaction of plantation workers. (2016). Wollni, Meike ; Maertens, Miet ; Krumbiegel, Katharina.
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18. Mill Ownership and Farmers Cooperative Behavior: The case of Costa Rica Coffee Farmers. (2015). Miquel-Florensa, Josepa ; Hopfensitz, Astrid.
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19. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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20. A positive analysis of Fairtrade certification. (2015). Podhorsky, Andrea.
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21. Quality signaling through certification in developing countries. (2015). Auriol, Emmanuelle.
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22. A SURVEY OF THE ECONOMICS OF FAIR TRADE. (2015). Dammert, Ana ; Mohan, Sarah.
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23. Impact of certification system on smallhold coffee farms` income distribution in Vietnam. (2015). Chi, Thi Minh ; Chen, Shwu-En ; Chien, Li-Hsien.
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24. Adoption and Impact of Black Pepper Certification in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
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25. Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia. (2015). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart J.
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26. An empirical assessment of Fairtrade: A perspective for low-and middle-income countries?. (2014). Nindl, Elisabeth.
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27. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth.
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28. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca E..
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29. A Survey of the Economics of Fair Trade. (2014). Dammert, Ana ; Mohan, Sarah.
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30. Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. (2014). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart.
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31. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth.
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32. Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program. (2014). Robalino, Juan ; Blackman, Allen ; Alpizar Rodriguez, Francisco ; Naranjo, Maria Angelica ; Rivera, Jorge.
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33. Sustainability standards, gender, and nutrition among smallholder farmers in Uganda. (2014). Qaim, Matin ; Chiputwa, Brian.
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34. Food standards, certification, and poverty among coffee farmers in Uganda. (2014). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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35. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca.
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36. Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives. (2013). Bonnan-White, Jess ; Hightower, Andrea ; Issa, Ameena .
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37. Gender, health, labor, and inequities: a review of the fair and alternative trade literature. (2013). Terstappen, Vincent ; Hanson, Lori ; McLaughlin, Darrell .
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38. Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia. (2013). Todo, Yasuyuki ; Takahashi, Ryo.
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39. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2013). Balineau, Gaelle.
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40. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2013). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
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41. Does Tourism Eco-Certification Pay? Costa Rica’s Blue Flag Program. (2012). Robalino, Juan ; Blackman, Allen ; Alpizar Rodriguez, Francisco ; Naranjo, Maria Angelica ; Rivera, Jorge.
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42. The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru. (2012). Weber, Jeremy ; Barham, Bradford L..
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43. The Impact of Fair Trade Certification for Coffee Farmers in Peru. (2012). fort, ricardo ; Ruben, Ruerd.
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44. Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers. (2012). Elder, Sara D. ; le Billon, Philippe ; Zerriffi, Hisham.
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45. The Impact of Socio-Economic Characteristics on Coffee Farmers’ Marketing Channel Choice: Evidence from Villa Rica, Peru. (2012). Fukuda, Susumu ; Moritaka, Masahiro ; Higuchi, Angie.
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46. Profits and poverty: Certifications troubled link for Nicaraguas organic and fairtrade coffee producers. (2011). Zeller, Manfred ; Beuchelt, Tina D..
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48. The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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49. The Evidence Base for Environmental and Socioeconomic Impacts of €œSustainable€ Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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50. Fair Trade in France: From Individual Innovators to Contemporary Networks. (2009). OZCAGLAR-TOULOUSE, Nil ; Murphy, Patrick ; Zalar-Toulouse, Nil ; Beji-Becheur, Amina.
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