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2. Transformative innovations igniting coffee supply chain process efficiency. (2025). Irjayanti, Maya ; Azis, Anton Mulyono ; Sobari, Andika Rizki.
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10. Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation. (2016). Dietz, Thomas ; Grabs, Janina ; Hernandez, Daniel Calderon ; Kilian, Bernard.
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1. Effects of Large-Scale Acquisition on Food Insecurity in Sierra Leone. (2015). Yengoh, Genesis Tambang ; Armah, Frederick Ato.
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2. Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions. (2015). de Brauw, Alan ; Henson, Spencer ; Johnson, Nancy L. ; Harris, Jody ; Donovan, Jason ; Garrett, James ; Ryckembusch, David ; Hawkes, Corinna ; Gelli, Aulo ; Allen, Summer L..
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3. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Qaim, Matin ; Chiputwa, Brian.
   In: World Development.
   RePEc:eee:wdevel:v:66:y:2015:i:c:p:400-412.

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4. An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico. (2015). Wilson, Paul N ; Luna, Ftima .
   In: International Food and Agribusiness Management Review.
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5. Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia. (2015). Glasbergen, Pieter ; Hidayat, Kurniawati Nia ; Offermans, Astrid.
   In: International Food and Agribusiness Management Review.
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6. Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model. (2015). Hernandez-Aguilera, Juan ; Gomez, Miguel ; Bennett, Ruth ; Schindelbeck, Robert R ; van Es, Harold M ; Anunu, Colleen ; Rodewald, Amanda D ; Rueda, Ximena.
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7. Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?. (2014). Rikxoort, Henk ; Schroth, Gotz ; Rahn, Eric ; Malin, Daniella ; Cressy, Charlotte ; Laderach, Peter ; Baca, Maria ; Shriver, Jefferson .
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8. Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas. (2014). Milford, Anna.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:31:y:2014:i:4:p:577-591.

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9. Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers. (2014). Raynolds, Laura .
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   RePEc:spr:agrhuv:v:31:y:2014:i:3:p:499-511.

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10. Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. (2014). Regassa, Mekdim ; Tamru, Seneshaw ; Dereje, Mekdim ; Engeda, Ermias ; Minten, Bart.
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11. Food Standards are Good – For Middle-Class Farmers. (2014). Trifkovic, Neda ; Hansen, Henrik.
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12. Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua. (2014). Poole, Nigel ; Donovan, Jason.
    In: Food Policy.
    RePEc:eee:jfpoli:v:44:y:2014:i:c:p:1-13.

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13. Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil. (2014). Gardner, Toby ; Pinto, Luis Fernando Guedes, ; McDermott, Constance L. ; Ayub, Karim Omar Lara, .
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    RePEc:eee:ecolec:v:107:y:2014:i:c:p:59-64.

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14. The economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs. (2014). Wilson, Norbert ; Norbert L. W. Wilson, .
    In: Agricultural Economics.
    RePEc:bla:agecon:v:45:y:2014:i:s1:p:91-105.

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15. Have coffee producers benefited from the new domestic cherry market? Evidence using panel data from Rwanda. (2014). Jin, Songqing ; Loveridge, Scott ; Murekezi, Abdoul.
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    RePEc:bla:agecon:v:45:y:2014:i:4:p:489-500.

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16. Whether an Effective Innovation System is Inevitable for Sectoral Value Chain Development? Evidence from Coconut Sector in Kerala. (2014). Chandran, K P ; Harilal, K N ; Somasekharan, J.
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17. Socially-Responsible Certification Schemes for Smallholder Coffee Farmers: Economics of Giving and Consumer Utility. (2014). Yan, Jubo ; Kaiser, Harry ; Gomez, Miguel ; Verteramo Chiu, Leslie J., .
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18. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca.
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19. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2013). Balineau, Gaelle.
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20. Traditional vs. modern production systems: Price and nonmarket considerations of cacao producers in Northern Ecuador. (2013). Blare, Trent ; Useche, Pilar.
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21. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2012). Balineau, Gaelle.
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22. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2012). Balineau, Gaelle.
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23. The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru. (2012). Weber, Jeremy ; Barham, Bradford L..
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24. The Impact of Fair Trade Certification for Coffee Farmers in Peru. (2012). fort, ricardo ; Ruben, Ruerd.
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25. Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers. (2012). Elder, Sara D. ; le Billon, Philippe ; Zerriffi, Hisham.
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26. Does Fair Trade Fulfill the Claims of its Proponents? Measuring the Global Impact of Fair Trade on Participating Coffee Farmers. (2012). King, Emily J. ; Gingrich, Chris D..
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27. Market access, organic farming and productivity: the effects of Fair Trade addiliation on Thai farmer producers groups. (2012). Gianfreda, Giuseppina ; Conzo, Pierluigi ; Becchetti, Leonardo.
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28. Seeds of Gold: How Environmental Considerations Influence Cacao Production Decisions for Small Landholder Households in Northwestern Ecuador. (2012). Blare, Trent ; Useche, Pilar.
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29. When Consumption Heals Producers: The Effects of Fair Trade on Marginalized Producers. (2011). Gianfreda, Giuseppina ; Becchetti, Leonardo.
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30. Fair Trade/Organic Coffee, Rural Livelihoods, and the Agrarian Question: Southern Mexican Coffee Families in Transition. (2011). Weber, Jeremy ; Gitter, Seth ; Callenes, Mercedez ; Lewis, Jessa ; Barham, Bradford L..
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31. An assessment of consumer preference for fair trade coffee in Toronto and Vancouver. (2010). Cranfield, John ; Henson, Spencer ; Masakure, Oliver ; Northey, James .
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32. Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption. (2010). Hui, Qiao Yu ; Oelofse, Myles ; Abreu, Lucimar S. ; Hogh-Jensen, Henning ; Almeida, Gustavo F. ; de Neergaard, Andreas ; Sultan, Tursinbek.
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33. Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price. (2010). Bacon, Christopher M..
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34. Conservation agriculture, organic marketing, and collective action in the Honduran hillsides. (2010). Wollni, Meike ; Thies, Janice E. ; Lee, David R..
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35. Certification as an upgrading strategy for small-scale farmers and their cooperatives : a value chain analysis for Nicaraguan coffee. (2010). Beuchelt, Tina ; Kiemen, Anna .
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36. Is Fair Trade Honey Sweeter? An Empirical Analysis on the Effect of Affiliation on Productivity. (2009). Castriota, Stefano ; Becchetti, Leonardo.
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37. The Economics of Smallholder Organic Contract Farming in Tropical Africa. (2009). Jones, Sam ; Bolwig, Simon ; Gibbon, Peter.
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38. Trust In Fairtrade: The Feel-Good Effect. (2009). Granville, Brigitte.
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39. Justified hopes or utopian thinking? The suitability of coffee certification schemes as a business model for small-scale producers. (2009). Beuchelt, Tina ; Oberthur, Thomas ; Zeller, Manfred.
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40. Have coffee reforms and coffee supply chains affected farmers income? The case of coffee growers in Rwanda. (2009). Loveridge, Scott ; Murekezi, Abdoul.
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41. When consumption heals producers: the effect of fair trade on marginalised producers’ health and productivity. (2008). Gianfreda, Giuseppina ; Becchetti, Leonardo.
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42. Is Fair Trade Honey Sweeter? An empirical analysis on the effect of affiliation on productivity. (2008). Castriota, Stefano ; Becchetti, Leonardo.
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43. Conformity and the demand for environmental goods. (2008). Löfgren, Åsa ; García, Jorge ; Carlsson, Fredrik ; Lofgren, SA ; Garcia, Jorge H..
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44. The Effects of Fair Trade on Affiliated Producers: An Impact Analysis on Kenyan Farmers. (2008). Becchetti, Leonardo ; Costantino, Marco.
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45. Qualität statt Masse: Spezialkaffee als Ansatz für eine öko-faire Gestaltung der Wertschöpfungskette. (2007). Bode, Reinhild .
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46. Fair trade, premio di prezzo e fallimenti del mercato. (2007). Arrighetti, Alessandro.
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47. The effects of Fair Trade on marginalised producers: an impact analysis on Kenyan farmers. (2006). Becchetti, Leonardo ; Costantino, Marco.
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48. The Economics of Fair Trade: For Whose Benefit? An Investigation into the Limits of Fair Trade as a Development Tool and the Risk of Clean-Washing.. (2006). Kohler, Pierre.
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49. Do ethical consumers care about price? A revealed preference analysis of fair trade coffee purchases. (2006). Cash, Sean ; Boxall, Peter ; Arnot, C.
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50. Governing the coffee chain: The role of voluntary regulatory Systems. (2005). Pelupessy, Wim ; Muradian, Roldan.
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