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Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains. (2022). Baptista, Nuno ; Matos, Nelson ; Alves, Helena.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:21:p:14475-:d:963036.

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  11. Wellness Impacts of Social Capital Built in Online Peer Support Forums. (2022). Kilpatrick, Sue ; Emery, Sherridan ; Kamstra, Peter ; Farmer, Jane.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:23:p:15427-:d:979961.

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  12. European food banks and COVID-19: Resilience and innovation in times of crisis. (2022). Capodistrias, Paula ; Strom-Andersen, Nhat ; Corciolani, Matteo ; Szulecka, Julia.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001798.

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  13. The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic. (2022). Dumitracu, Monica ; Sima, Mihaela ; Mocanu, Irena ; Grigorescu, Ines ; Popovici, Elena-Ana ; Mitric, Bianca ; Damian, Nicoleta.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:122:y:2022:i:c:s0264837722003787.

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  14. Vegetables Consumers’ Profile in the Context of Digitalization: Evidence from Romania. (2022). Bruma, Ioan ; Ulman, Simona-Roxana ; Tanasa, Lucian ; Cautisanu, Cristina.
    In: The AMFITEATRU ECONOMIC journal.
    RePEc:aes:amfeco:v:24:y:2022:i:59:p:128.

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  15. Homeless and hungry: food insecurity in the land of plenty. (2021). Fitzpatrick, Kevin M ; Willis, Don E.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:13:y:2021:i:1:d:10.1007_s12571-020-01115-x.

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  16. Food support provision in COVID-19 times: a mixed method study based in Greater Manchester. (2021). Oncini, Filippo.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:38:y:2021:i:4:d:10.1007_s10460-021-10212-2.

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  17. Tax Facilities for Romanian Companies in Combating the Crisis Generated by COVID-19. (2021). Morosan-Danila, Lucia ; Bordeianu, Otilia-Maria.
    In: Ovidius University Annals, Economic Sciences Series.
    RePEc:ovi:oviste:v:xxi:y:2021:i:1:p:369-376.

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  18. Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome. (2021). McGreevy, Steven R ; Zollet, Simona ; Tarra, Simona ; de Meo, Paola ; McKeon, Nora ; Colombo, Luca ; Marino, Davide.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:5:p:2425-:d:504756.

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  19. Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach. (2021). Bruma, Ioan ; Ulman, Simona-Roxana ; Tanas, Lucian ; Hoha, Gabriel Vasile ; Cautisanu, Cristina.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:18:p:10320-:d:636126.

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  20. Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era. (2020). Pop, Oana L ; Jimborean, Mirela A ; Fogarasi, Melinda ; Tofana, Maria ; Salanta, Liana C ; Tibulca, Dorin ; Galanakis, Charis M ; Socaciu, Carmen ; Farcas, Anca C ; Paucean, Adriana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2020:i:1:p:150-:d:468460.

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