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35. Social capital and knowledge sharing performance of learning networks. (2016). Gellynck, Xavier ; Lefebvre, Virginie Marie ; Henchion, Maeve ; Sorenson, Douglas.
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38. Management and performance of strategic multipartner SME networks. (2015). Filippini, Roberto ; Agostini, Lara ; Nosella, Anna.
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39. Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey. (2015). Bröring, Stefanie ; Ciliberti, Stefano ; Broring, Stefanie ; Martino, Gaetano.
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40. Success factors of innovation networks: Lessons from agriculture in Flanders. (2015). Gellynck, Xavier ; Lambrecht, Evelien ; Kuhne, Bianka .
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41. Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data. (2015). Bröring, Stefanie ; Ciliberti, Stefano ; Broring, Stefanie ; Martino, Gaetano.
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42. Factors Underlying Farmers’ Decisions to Participate in Networks. (2014). Pieniak, Zuzanna ; Gellynck, Xavier ; Vanhonacker, Filiep ; Lambrecht, Evelien ; Kuhne, Bianka .
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43. Unravelling the role of innovation platforms in supporting co-evolution of innovation: Contributions and tensions in a smallholder dairy development programme. (2013). Klerkx, Laurens ; Leeuwis, Cees ; Kilelu, Catherine W..
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44. The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks. (2013). Molnar, Adrienn ; Gellynck, Xavier ; Lefebvre, Virginie M..
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45. Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands. (2013). Omta, S. W. F. ), ; Garbade, Philipp J. P., ; Fortuin, Frances T. J. M., .
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46. The Role of Innovation Intermediaries in Innovation Systems. (2013). Nilsson, Magnus ; Sia-Ljungstrom, Clarissa .
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47. Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna. (2011). Trippl, Michaela.
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48. Orchestrating Innovative SME Networks. The Case of “HealthInnovation”. (2011). Nilsen, Etty ; Gausdal, Anne .
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49. Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region.. (2010). Trippl, Michaela.
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50. Low_Tech Innovation in a High-Tech Environment? The Case of the Food Industry in the Vienna Metropolitan Region. (2010). Trippl, Michaela.
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