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Modelling cow longevity policies: Impacts on GHG emissions of the Swiss agricultural sector. (2024). Mack, Gabriele ; Winter, Eva ; Rdiger, Manika ; Schneuwly, Jrme ; Gilgen, Anina.
In: Agricultural Systems.
RePEc:eee:agisys:v:221:y:2024:i:c:s0308521x24002579.

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  38. European Dairy Farmers’ Perceptions and Responses towards Development Strategies in Years of Turbulent Market and Policy Changes. (2021). Klopi, Marija ; Ule, Anita ; Stalgien, Aldona ; Malak-Rawlikowska, Agata ; Kuipers, Abele.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:4:p:293-:d:525881.

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  39. What do people want to know? Information avoidance and food policy implications. (2021). Kaiser, Micha ; Reisch, Lucia A ; Sunstein, Cass R.
    In: Food Policy.
    RePEc:eee:jfpoli:v:102:y:2021:i:c:s0306919221000531.

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  40. Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?. (2021). Lagerkvist, Carl-Johan ; Edenbrandt, Anna Kristina.
    In: Food Policy.
    RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000762.

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  41. Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment. (2021). Nayga, Rodolfo ; Castellari, Elena ; Stranieri, Stefanella ; Capri, Ettore ; Ricci, Elena Claire ; Soregaroli, Claudio.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001191.

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  42. Is Meat Too Cheap? Towards Optimal Meat Taxation. (2021). van den Bijgaart, Inge ; TREICH, Nicolas ; Mattauch, Linus ; Klenert, David ; Springmann, Marco ; Funke, Franziska ; Godfray, Charles ; Hepburn, Cameron.
    In: INET Oxford Working Papers.
    RePEc:amz:wpaper:2021-08.

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  43. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
    In: Working Papers.
    RePEc:ags:inrasl:313663.

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  44. Health, air pollution and animal agriculture. (2020). TREICH, Nicolas ; Lavaine, Emmanuelle ; Majerus, Philippe.
    In: TSE Working Papers.
    RePEc:tse:wpaper:124874.

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  45. Health, air pollution, and animal agriculture. (2020). TREICH, Nicolas ; Lavaine, Emmanuelle ; Majerus, Philippe.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00124-w.

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  46. Health, air pollution, and animal agriculture. (2020). TREICH, Nicolas ; Majerus, Philippe ; Lavaine, Emmanuelle.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:rae:jouraf:v:101:y:2020:i:4:p:517-528.

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  47. Infectious Diseases and Meat Production. (2020). TREICH, Nicolas ; ESPINOSA, Romain ; Tago, Damian.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:76:y:2020:i:4:d:10.1007_s10640-020-00484-3.

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  48. Health, air pollution, and animal agriculture. (2020). TREICH, Nicolas ; Lavaine, Emmanuelle ; Majerus, Philippe.
    In: Post-Print.
    RePEc:hal:journl:hal-02974187.

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  49. Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case. (2020). Lazar, Valentin ; Diaconeasa, Maria Claudia ; Petre, Ionut Laurentiu ; Ladaru, Georgiana-Raluca ; Marin, Florian ; Ilie, Diana Maria.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:23:p:9991-:d:453471.

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  50. Creating a Mind Genomics Wiki for Non-Meat Analogs. (2020). Bellissimo, Nick ; Moskowitz, Howard ; Roberts, Derek ; Gere, Attila ; Harizi, Ariola.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:13:p:5352-:d:379388.

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  51. Health, air pollution, and animal agriculture. (2020). TREICH, Nicolas ; Majerus, Philippe Philippe ; Lavaine, Emmanuelle Emmanuelle.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:316463.

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