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34. Does Proximity to Fast Food Cause Childhood Obesity? Evidence from Public Housing. (2020). Schwartz, Amy ; Han, Jeehee ; Elbel, Brian.
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35. Efficiency Versus Equity in the Provision of In-Kind Benefits: Evidence from Cost Containment in the California WIC Program. (2020). Meckel, Katherine ; Rossin-Slater, Maya ; Uniat, Lindsey.
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36. Weight gains from trade in foods: Evidence from Mexico. (2020). Rotunno, Lorenzo ; Rieger, Matthias ; Giuntella, Osea.
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37. Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States. (2020). Cozart, Thometta ; Isokpehi, Raphael D ; Johnson, Matilda O ; Harvey, Idethia S ; Campos, Bryanna ; Sanders, Arianna.
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38. Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits. (2020). Lucan, Sean ; Jiang, Qianxia ; Stowers, Kristen Cooksey ; Gans, Kim ; Atoloye, Abiodun T.
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40. The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food. (2020). Kinder, Paul ; Haynes-Maslow, Lindsey ; Andress, Lauri ; Prewitt, Elaine T ; Shanks, Carmen Byker ; Hardison-Moody, Annie.
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41. Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots. (2020). Goodman, Melissa ; Thomson, Jessica ; Landry, Alicia.
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42. Does proximity to fast food cause childhood obesity? Evidence from public housing. (2020). Schwartz, Amy ; Han, Jeehee ; Elbel, Brian.
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44. Weight gains from trade in foods: Evidence from Mexico. (2020). Rotunno, Lorenzo ; Rieger, Matthias ; Giuntella, Osea.
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45. Persistence in alcohol consumption: evidence from migrants. (2020). Liu, Elaine ; Hinnosaar, Marit.
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46. Labor issues and COVID‐19. (2020). Larue, Bruno.
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47. Low Income and Access to Healthy Food: The Case of Milk. (2020). Young, Jeffrey S ; Binkley, James K.
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48. The Impact of Food Environment on Fresh Vegetable Consumption in North Carolina. (2020). Kurkalova, Lyubov ; Mulrooney, Timothy J ; Jha, Manoj K ; Beni, Leila Hashemi ; Miao, Haoran ; Monty, Gregory H ; Liang, Chyi-Lyi.
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49. Cash transfers and consumption of healthy and unhealthy food: evidence from tax refunds. (2020). Khanal, Binod.
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50. Weight Gains from Trade in Foods: Evidence from Mexico. (2019). Rotunno, Lorenzo ; Rieger, Matthias ; Giuntella, Osea.
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