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   In: IZA Discussion Papers.
   RePEc:iza:izadps:dp17802.

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2. Food Waste and Dynamic Inconsistency: A Behavioral Economics Perspective. (2025). Zeidler, Helen ; Danzer, Alexander M.
   In: CESifo Working Paper Series.
   RePEc:ces:ceswps:_11781.

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3. Household food waste and the opportunity cost of time. (2024). Paroissien, Emmanuel ; NEBOUT, Antoine ; Beatty, Timothy.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:216:y:2024:i:c:s0921800923002756.

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4. The effects of regional goal setting on household waste. (2024). Takeuchi, Kenji ; Ishimura, Yuichi ; Shinkuma, Takayoshi ; Hosoda, Eiji.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:215:y:2024:i:c:s0921800923002781.

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5. Household Food Waste Awareness in Relation to Motivations. (2023). Rivaroli, Sergio ; Falasconi, Luca ; di Fiore, Gianluca ; Alboni, Fabrizio ; Carloni, Elisa ; Giordano, Claudia.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:15:p:11582-:d:1203511.

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6. Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste. (2022). de Angelis, Maria ; Palmisano, Giovanni Ottomano ; Minervini, Fabio ; de Boni, Annalisa.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:24:p:16764-:d:1003223.

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7. Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes. (2022). de Angelis, Maria ; Carafa, Ilaria ; Fiorino, Giuseppina Maria ; Rodrigues, Francisca ; Comitini, Francesca ; Minervini, Fabio ; de Boni, Annalisa ; Alabiden, Ali Zein.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:22:p:15283-:d:975938.

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8. From social interactions to private environmental behaviours: The case of consumer food waste. (2021). Righi, Simone ; Grainger, Matthew James ; Koseoglu, Nazli ; Vittuari, Matteo ; Stewart, Gavin ; Piras, Simone ; Setti, Marco.
   In: SocArXiv.
   RePEc:osf:socarx:7k4vy_v1.

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9. From social interactions to private environmental behaviours: The case of consumer food waste. (2021). Righi, Simone ; Koseoglu, Nazli ; Grainger, Matthew ; Vittuari, Matteo ; Setti, Marco ; Stewart, Gavin ; Piras, Simone.
   In: SocArXiv.
   RePEc:osf:socarx:7k4vy.

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10. The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study. (2021). Erokhin, Vasilii ; Zong, Yuhang ; Gao, Tianming ; Diao, LI ; Andrei, Jean-Vasile ; Ivolga, Anna.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:14:p:7356-:d:591428.

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11. Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy). (2021). Mininni, Mariavaleria ; Berti, Giaime ; Giordano, Claudia.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:3:p:249-:d:517771.

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2. Unraveling spatial agglomeration patterns in agri-environmental schemes: Evidence from the improvement of steppe habitats in the Natura 2000 network in Catalonia (Spain). (2024). Villamayor-Tomas, Sergio ; Perez-Sanchez, Cristina ; Pierri-Daunt, Ana Beatriz.
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