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Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives. (2024). Tillie, Pascal ; Krumbiegel, Katharina.
In: Ecological Economics.
RePEc:eee:ecolec:v:222:y:2024:i:c:s0921800924001083.

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  1. Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghanas cocoa sector. (2025). Cooke, Amanda ; Wenzel, Arne ; Yu, Marlene ; Abdulai, Issaka ; Ocampo-Ariza, Carolina ; Wollni, Meike ; Krumbiegel, Katharina.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:229:y:2025:i:c:s0921800924003719.

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  2. Preferences for sustainable intensification: Do agricultural interventions matter? Plot-level evidence from Senegal. (2024). Kouandou, Arouna.
    In: World Development Perspectives.
    RePEc:eee:wodepe:v:36:y:2024:i:c:s2452292924000821.

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  32. Using household types for improving livelihood strategies of smallholders: coffee and cocoa producers in the Northern Amazon of Ecuador. (2016). Viteri Salazar, Hector ; Ramos-Martin, Jesus ; Lomas, Pedro L.
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  35. Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico. (2016). Baez, Walter Lopez ; Jurjonas, Matthew ; Crossman, Katie ; Solomon, Jennifer.
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  36. Eco-certified contract choice among coffee farmers in Brazil. (2016). Subervie, Julie ; Lemeilleur, Sylvaine ; de Castro, Roberta ; MacChione, Maria Sylvia ; Presoto, Anderson Edilson.
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  38. Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia. (2015). Glasbergen, Pieter ; Hidayat, Kurniawati Nia ; Offermans, Astrid.
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  39. Coffee certification and forest quality: A case in Ethiopia. (2015). Todo, Yasuyuki ; Takahashi, Ryo.
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
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  40. Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model. (2015). Hernandez-Aguilera, Juan ; Gomez, Miguel ; Bennett, Ruth ; Schindelbeck, Robert R ; van Es, Harold M ; Anunu, Colleen ; Rodewald, Amanda D ; Rueda, Ximena.
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  41. Big retail and sustainable coffee: A new development studies research agenda. (2014). .
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  42. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca E..
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  43. The Impact of Agricultural Extension on Farmer Nutrient Management Behavior in Chinese Rice Production: A Household-Level Analysis. (2014). Pan, Dan.
    In: Sustainability.
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  44. Spatial patterns of organic agriculture adoption: Evidence from Honduras. (2014). Wollni, Meike ; Andersson, Camilla.
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  45. Principales patrones de uso del suelo como generadores de ingresos económicos de los pequeños productores de café y cacao en la Amazonía norte del Ecuador. (2014). Ramos-Martin, Jesus ; Viteri, Oswaldo .
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  46. Sustainability standards, gender, and nutrition among smallholder farmers in Uganda. (2014). Qaim, Matin ; Chiputwa, Brian.
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  47. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca.
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  48. Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana. (2013). Kleemann, Linda ; Abdulai, Awudu.
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  49. Spatial patterns of organic agriculture adoption: evidence from Honduras. (2013). Wollni, Meike ; Andersson, Camilla.
    In: GlobalFood Discussion Papers.
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  50. Spatial effects in organic agriculture adoption in Honduras: the role of social conformity, positive externalities, and information. (2013). Wollni, Meike ; Andersson, Camilla.
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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