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2. Compliance and cooperation in global value chains: The effects of the better cotton initiative in Pakistan and India. (2022). Singh, Sukhpal ; Ghori, Shakil ; Lund-Thomsen, Peter ; Riisgaard, Lone ; Gallemore, Caleb.
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3. Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector. (2021). Dietz, Thomas ; Grabs, Janina ; Chong, Andrea Estrella.
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4. Paying for Sustainable Coffee in a Developing Country: Consumers’ Profile in Costa Rica. (2021). André, Francisco ; Solio, Mario ; Valenciano-Salazar, Jorge A ; Andre, Francisco J.
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7. How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee. (2021). Takahashi, Ryo.
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11. Coffee farmers’ motivations to comply with sustainability standards. (2020). Subervie, Julie ; Lemeilleur, Sylvaine ; Julie, Subervie ; de Castro, Roberta ; MacChione, Maria Sylvia ; Presoto, Anderson Edilson.
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12. Can technology help achieve sustainable intensification? Evidence from milk recording on Irish dairy farms. (2020). Läpple, Doris ; Balaine, Lorraine ; Lynch, John ; Dillon, Emma J ; Lapple, Doris.
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17. Explaining the global spatial distribution of organic crop producers. (2019). Verburg, Peter H ; Tieskens, Koen F ; Malek, Iga.
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18. Survival of the fittest: The impact of eco‐certification and reputation on firm performance. (2019). Fanasch, Patrizia.
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19. Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China. (2018). Ma, Hengyun ; Gao, Zhifeng ; Liu, Ruifeng ; Yan, Gongan.
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21. The impacts of forest certification for Chilean forestry businesses. (2018). Kanowski, Peter ; Gunningham, Neil ; Tricallotis, Marcos.
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22. Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil. (2018). Sampaio, Breno ; Froehlich, Anderson G.
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23. Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model. (2018). Hernandez-Aguilera, Juan ; Gomez, Miguel ; Rueda, Ximena ; Bennett, Ruth ; Hernandeza, Nicolas J ; Gmez, Miguel I ; van Es, Harold M ; Anunu, Colleen ; Rodewald, Amanda D.
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24. When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee. (2018). Todo, Yasuyuki ; Takahashi, Ryo.
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25. Eco-certified contract choice among coffee farmers in Brazil. (2017). Subervie, Julie ; Lemeilleur, Sylvaine ; de Castro, Roberta ; MacChione, Maria Sylvia ; Presoto, Anderson Edilson.
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27. Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences. (2017). Chellattan Veettil, Prakashan ; Qaim, Matin ; Meemken, Eva-Marie.
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28. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Giuliani, Elisa ; Kilian, Bernard.
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29. Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia. (2017). Todo, Yasuyuki ; Takahashi, Ryo.
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30. Eco-certified contract choice among coffee farmers in Brazil. (2016). Subervie, Julie ; Lemeilleur, Sylvaine ; de Castro, R ; MacChione, M S ; Presoto, A E.
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31. Eco-certified contract choice among coffee farmersin Brazil. (2016). Subervie, Julie ; Lemeilleur, Sylvaine ; de Castro, Roberta ; MacChione, Maria Sylvia ; Presoto, Anderson Edilson.
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32. Using household types for improving livelihood strategies of smallholders: coffee and cocoa producers in the Northern Amazon of Ecuador. (2016). Viteri Salazar, Hector ; Ramos-Martin, Jesus ; Lomas, Pedro L.
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33. Efectos potenciales de los certificados ambientales sobre la cobertura forestal de los cafetales en México.. (2016). Lopez, Javier Alejandro .
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34. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Blackman, Allen ; Ibanez, Marcela.
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35. Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico. (2016). Baez, Walter Lopez ; Jurjonas, Matthew ; Crossman, Katie ; Solomon, Jennifer.
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36. Eco-certified contract choice among coffee farmers in Brazil. (2016). Subervie, Julie ; Lemeilleur, Sylvaine ; de Castro, Roberta ; MacChione, Maria Sylvia ; Presoto, Anderson Edilson.
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37. Signaling the credibility of private actors as public agents: transparency, independence, and expertise in environmental evaluations of products and companies. (2015). Graham, Bullock .
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38. Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia. (2015). Glasbergen, Pieter ; Hidayat, Kurniawati Nia ; Offermans, Astrid.
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39. Coffee certification and forest quality: A case in Ethiopia. (2015). Todo, Yasuyuki ; Takahashi, Ryo.
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40. Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model. (2015). Hernandez-Aguilera, Juan ; Gomez, Miguel ; Bennett, Ruth ; Schindelbeck, Robert R ; van Es, Harold M ; Anunu, Colleen ; Rodewald, Amanda D ; Rueda, Ximena.
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41. Big retail and sustainable coffee: A new development studies research agenda. (2014). .
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42. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca E..
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43. The Impact of Agricultural Extension on Farmer Nutrient Management Behavior in Chinese Rice Production: A Household-Level Analysis. (2014). Pan, Dan.
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44. Spatial patterns of organic agriculture adoption: Evidence from Honduras. (2014). Wollni, Meike ; Andersson, Camilla.
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45. Principales patrones de uso del suelo como generadores de ingresos económicos de los pequeños productores de café y cacao en la Amazonía norte del Ecuador. (2014). Ramos-Martin, Jesus ; Viteri, Oswaldo .
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46. Sustainability standards, gender, and nutrition among smallholder farmers in Uganda. (2014). Qaim, Matin ; Chiputwa, Brian.
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47. The Economics of Fair Trade. (2014). Nunn, Nathan ; Giovannucci, Daniele ; Dragusanu, Raluca.
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48. Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana. (2013). Kleemann, Linda ; Abdulai, Awudu.
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49. Spatial patterns of organic agriculture adoption: evidence from Honduras. (2013). Wollni, Meike ; Andersson, Camilla.
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50. Spatial effects in organic agriculture adoption in Honduras: the role of social conformity, positive externalities, and information. (2013). Wollni, Meike ; Andersson, Camilla.
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