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Asymmetric substitutability between energy and capital: Evidence from the manufacturing sectors in 10 OECD countries. (2013). Kim, Jihyo ; Heo, Eunnyeong.
In: Energy Economics.
RePEc:eee:eneeco:v:40:y:2013:i:c:p:81-89.

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    In: Australian Journal of Agricultural and Resource Economics.
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  16. Measuring factor substitution and technological change in the Tunisian agricultural sector, 1971 - 2000. (2005). Dhehibi, Boubaker ; Lachaal, Lassaad ; Chebil, Ali.
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  17. STRUCTURAL CHANGE IN U.S. CHEESE MANUFACTURING: A TRANSLOG COST ANALYSIS OF A PANEL OF CHEESE PLANTS. (2004). Agüero, Jorge ; Aguero, Jorge ; Gould, Brian.
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  18. Competition and substitutability in the Swedish pharmaceuticals market. (2003). Rudholm, Niklas.
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  19. Análise da Produção e da Produtividade da Indústria Transformadora Portuguesa na década de 90. (2003). Silva, Jacinto ; Mira, Natercia ; Galego, Aurora ; da Silva, Jacinto Vidigal.
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  20. The linkage between oil price shocks and economic growth with inflation in the presence of technological advances: a CGE model. (2003). Boyd, Roy ; Doroodian, K..
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  21. Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain. (2002). Poray, Michael C ; Boehlje, Michael ; Gray, Allan W.
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  22. EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS. (2002). wohlgenant, michael ; Karns, Shawn A. ; Muth, Mary K. ; Anderson, Donald W..
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  23. MEASURING FOOD MANUFACTURING PRODUCTIVITY: GROSS- OR NET-OUTPUT APPROACH?. (2002). Huang, Kuo.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
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  24. Cost Economies: A Driving Force for Consolidation and Concentration?. (2001). Morrison Paul, Catherine J., .
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  25. PLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION. (2001). wohlgenant, michael ; Karns, Shawn A. ; Muth, Mary K. ; Anderson, Donald W..
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  26. Media substitution and economies of scale in advertising. (2000). Jewell, Todd R. ; O'Brien, Daniel M. ; Seldon, Barry J..
    In: International Journal of Industrial Organization.
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  27. CONSOLIDATION IN U.S. MEATPACKING. (2000). Ollinger, Michael ; MacDonald, James ; Nelson, Kenneth E. ; Handy, Charles R..
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  28. TRACING THE EFFECTS OF AGRICULTURAL COMMODITY PRICES ON FOOD PROCESSING COSTS. (2000). MacDonald, James ; Paul, Catherine J. Morrison, .
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  29. An Equilibrium Displacement Model of the Australian Beef Industry. (2000). Zhao, Xueyan ; Griffiths, William ; Piggott, R. R. ; Mullen, John.
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  30. TECHNOLOGICAL PERFORMANCE IN MEAT PROCESSING AND IMPLICATIONS FOR POLICY. (2000). Xia, Yin ; Buccola, Steven.
    In: 2000 Annual meeting, July 30-August 2, Tampa, FL.
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  31. PRODUCTION STRUCTURE AND TRENDS IN THE U.S. MEAT AND POULTRY PRODUCTS INDUSTRIES. (1999). Paul, Catherine J. Morrison, .
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  32. Oligopoly Power and Allocative Efficiency in US Food and Tobacco Industries. (1998). Lopez, Rigoberto ; Bhuyan, Sanjib.
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  33. Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies. (1997). Klein, Nicole ; Brester, Gary W..
    In: 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada.
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  34. R&D and Productivity Growth in Australian Broadacre Agriculture. (1994). Cox, Thomas L. ; Mullen, John D..
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  35. Factor Substitution in Dairy Farming: A Comparison of Allen and Morishima Elasticities. (1993). BRAVO-URETA, BORIS ; Ahmad, Munir ; Wackernagel, Rick .
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  36. A Virtually Ideal Production System: Specifying and Estimating the VIPS Model. (1993). Pope, Rulon D. ; Chambers, Robert G..
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  37. The Influence Of Location On Productivity: Manufacturing Technology In Rural And Urban Areas. (1991). Johnson, S R ; Martin, Sheila A ; McHugh, Richard .
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  38. Approaches to Modeling Retail-Farm Price Spreads and Derived Demand Relationships for Food Commodities: A Selected, Annotated Bibliography. (1991). Haidacher, Richard C ; Wohlgenant, Michael K.
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  39. COMPARING HYPOTHESES ABOUT COMPETITION. (1991). Hertel, Thomas ; Holloway, Garth J.
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  40. Meatpacking plant capacity and utilization: Implications for competition and pricing. (1990). Ward, Clement.
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  41. Structural Change in Livestock: Causes, Implications, Alternatives. (1990). , Anonymous.
    In: Research Institute on Livestock Pricing.
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  42. Policy structure, output supply and input demand for US crops. (1989). Aradhyula, Satheesh Venkata.
    In: ISU General Staff Papers.
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  43. What Do Aggregate Agricultural Supply and Demand Curves Mean?. (1989). Pope, Rulon D. ; Chambers, Robert G..
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  44. What Do Aggregate Agricultural Supply and Demand Curves Mean?. (1989). Pope, Rulon D. ; Chambers, Robert G..
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  45. PRODUCTIVITY-CONCENTRATION RELATIONSHIP IN THE U.S. MEATPACKING INDUSTRY. (1987). Ward, Clement.
    In: Southern Journal of Agricultural Economics.
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  46. A FARM TO RETAIL SECTORAL ANALYSIS OF THE NORTHEAST FOOD INDUSTRY. (1987). Wobus, P. J. ; Reisner, G. C. ; Gempesaw, C. M..
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  47. A TRANSLOG COST ANALYSIS OF TURKEY PRODUCTION IN THE MID-ATLANTIC REGION. (1985). Grisley, William ; Gitu, Kangethe W..
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  48. ESTIMATING THE PRODUCT REVENUE BIAS OF TECHNOLOGICAL CHANGE. (1985). Adelaja, Adesoji ; Hoque, Anwarul.
    In: 1985 Annual Meeting, August 4-7, Ames, Iowa.
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  49. FACTOR DEMAND AND RETURNS TO SCALE IN MILK PRODUCTION: EFFECTS OF PRICE, SUBSTIUTION AND TECHNOLOGY. (1984). Adelaja, Adesoji ; Hoque, Anwarul.
    In: Northeastern Journal of Agricultural and Resource Economics.
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  50. TfIE LONG RUN RELATIONSHIP BETWEEN AVERAGE AND MARGINAL COST.. (1984). Adelaja, Adesoji ; Hoque, Anwarul.
    In: 1984 Annual Meeting, August 5-8, Ithaca, New York.
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