1. Factors Influencing the Online Grocery Shopping Intention among the Elderly Population in Sri Lanka. (2025). Tharindu, Kurukulasuriya Weerasinghe.
   In: International Journal of Research and Innovation in Social Science.
   RePEc:bcp:journl:v:9:y:2025:issue-4:p:2939-2951.

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2. Comparing influencing factors of online and offline fresh food purchasing: consumption values perspective. (2024). Wang, Xintian ; Li, Yan.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:5:d:10.1007_s10668-023-04056-5.

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3. Optimization of food-energy-water-waste nexus in a sustainable food supply chain under the COVID-19 pandemic: a case study in Iran. (2024). Khodoomi, Mohammad Reza ; Yaghoubi, Saeed ; Seif, Marziye.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:3:d:10.1007_s10668-023-03004-7.

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4. Online grocery shopping adoption versus non-adoption among the over-50s in Germany. (2024). Braun, Simone ; Osman, Dunia.
   In: Electronic Commerce Research.
   RePEc:spr:elcore:v:24:y:2024:i:2:d:10.1007_s10660-024-09840-7.

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5. Consumer reactions to technology in retail: choice uncertainty and reduced perceived control in decisions assisted by recommendation agents. (2024). Rohden, Simoni F ; Espartel, Lelis Balestrin.
   In: Electronic Commerce Research.
   RePEc:spr:elcore:v:24:y:2024:i:2:d:10.1007_s10660-024-09808-7.

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6. Machine-learning-based Classification of Customers€™ Behavioural Model in Instagram. (2024). Akbari, Mahsa ; Bigdeli, Mostafa.
   In: Paradigm.
   RePEc:sae:padigm:v:28:y:2024:i:2:p:223-240.

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7. How has COVID-19 changed individuals’ e-commerce and shopping mobility habits? Evidence from Madrid Region. (2024). Cano-Leiva, Jos ; Gomez, Juan ; Vassallo, Jos Manuel ; Alves, Guilherme F.
   In: Transportation Research Part A: Policy and Practice.
   RePEc:eee:transa:v:190:y:2024:i:c:s0965856424003434.

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8. A household-based online cooked meal delivery demand generation model. (2024). Habib, Khandker Nurul ; Wang, Kaili ; Chen, Liyuan.
   In: Transportation Research Part A: Policy and Practice.
   RePEc:eee:transa:v:190:y:2024:i:c:s0965856424003100.

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9. In quest of perceived risk determinants affecting intention to use fintech: Moderating effects of situational factors. (2024). Khaliq, Nosherwan ; Zhao, Haifeng.
   In: Technological Forecasting and Social Change.
   RePEc:eee:tefoso:v:207:y:2024:i:c:s0040162524003974.

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10. Modelling household online shopping and home delivery demand using latent class & ordinal generalized extreme value (GEV) models. (2024). Habib, Khandker Nurul ; Gao, YA ; Wang, Kaili.
    In: Journal of choice modelling.
    RePEc:eee:eejocm:v:53:y:2024:i:c:s1755534524000538.

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11. What People Talk About Multi-Channel Purchasing Behavior and What They Intend to do: Related Perspective From ESG Evaluation System. (2023). Zhou, Qingjie ; Du, Mingyue.
    In: SAGE Open.
    RePEc:sae:sagope:v:13:y:2023:i:4:p:21582440231206970.

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12. Decision trees do not lie: Curiosities in preferences of Croatian online consumers. (2023). Vretenar, Nenad ; Prudky, Ivan ; Filipas, Ana Marija.
    In: Zbornik radova Ekonomskog fakulteta u Rijeci/Proceedings of Rijeka Faculty of Economics.
    RePEc:rfe:zbefri:v:41:y:2023:i:1:p:157-181.

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13. The impact of perceived risk of online takeout packaging and the moderating role of educational level. (2023). Wu, Liang ; Cheah, Jun-Hwa ; Peng, Jianping ; Chiu, Chun-Hung ; Tan, Cheng Ling ; Aziz, Yuhanis Abdul ; Ren, Rongwei ; Guo, Meiwen.
    In: Palgrave Communications.
    RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-01732-9.

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14. How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal. (2023). Fuinhas, José Alberto ; Pais, Daniel Francisco ; Marques, Antonio Cardoso.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:4:p:3868-:d:1074972.

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15. Interactive effects of social norms and information framing on consumers willingness of food waste reduction behavior. (2023). Ma, Zhuoyuan ; Chen, Kai ; Zheng, Han.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:75:y:2023:i:c:s096969892300276x.

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16. How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China. (2023). Liu, YI ; Chen, DI ; Wang, Chunyan.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:75:y:2023:i:c:s0969698923002606.

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17. Resilient shopping behaviours by change, not by chance: are disruptive events€™ effects permanent?. (2023). Gigliotti, Marina ; Rizzi, Francesco.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:74:y:2023:i:c:s0969698923001388.

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18. Consumers buying behaviour towards agri-food products: A mixed-method approach. (2023). Siddiqui, Mujahid ; Chakraborty, Debarun.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:73:y:2023:i:c:s0969698923000966.

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19. Requirement analysis and service optimization of multiple category fresh products in online retailing using importance-Kano analysis. (2023). Shen, Zifan ; Li, Yanlai ; Zhang, Dianfeng.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:72:y:2023:i:c:s0969698922003460.

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20. Intention to use e-commerce vs physical shopping. Difference between consumers in the post-COVID era. (2023). Liebana-Cabanillas, Francisco J ; Higueras-Castillo, Elena ; Villarejo-Ramos, Angel F.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:157:y:2023:i:c:s0148296322010876.

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21. Consumer characteristics and e-grocery services: the primacy of the primary shopper. (2022). van Hove, Leo.
    In: Electronic Commerce Research.
    RePEc:spr:elcore:v:22:y:2022:i:2:d:10.1007_s10660-022-09551-x.

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22. The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?. (2022). Fuinhas, José Alberto ; Pais, Daniel Francisco ; Marques, Antonio Cardoso.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:10:y:2022:i:1:d:10.1186_s40100-022-00224-9.

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23. A Holistic Perspective Model of Plenary Online Consumer Behaviors for Sustainable Guidelines of the Electronic Business Platforms. (2022). Puengwattanapong, Prateep ; Leelasantitham, Adisorn.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:10:p:6131-:d:818438.

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24. Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale. (2022). Namkung, Young ; Kang, Jee-Won.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:10:p:5940-:d:815145.

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25. Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China. (2022). Liang, Yajia ; Zhong, Taiyang ; Crush, Jonathan.
    In: Land.
    RePEc:gam:jlands:v:11:y:2022:i:6:p:945-:d:842563.

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26. Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic. (2022). Rojik, Stanislav ; Inalova, Simona ; Stolin, Radek ; Prokop, Martin ; Zamkova, Martina.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:20:p:13316-:d:943542.

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27. Determinants of Buying Produce on Short-Video Platforms: The Impact of Social Network and Resource Endowment—Evidence from China. (2022). Sun, Zilai ; Wang, Zhanpeng ; Jiang, Shu ; Ruan, Junhu.
    In: Agriculture.
    RePEc:gam:jagris:v:12:y:2022:i:10:p:1700-:d:943126.

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28. Managing household freight: The impact of online shopping on residential freight trips. (2022). Beckers, Joris ; Sanchez-Diaz, Ivan ; Cardenas, Ivan.
    In: Transport Policy.
    RePEc:eee:trapol:v:125:y:2022:i:c:p:299-311.

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29. The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada. (2022). van der Werf, Paul ; Gilliland, Jason A ; Seabrook, Jamie A ; Everitt, Haley ; Wray, Alexander.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001026.

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30. Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs. (2022). Fiore, Mariantonietta ; Alaimo, Leonardo Salvatore ; Galati, Antonino.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000562.

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31. Understanding the role of situational factors on online grocery shopping among older adults. (2022). Kvalsvik, Fifi.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:68:y:2022:i:c:s0969698922001023.

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32. Consumer multihoming predisposition on food platforms: Does gender matter?. (2022). Kapoor, Sanjeev ; Kumar, Niraj ; Singh, Neeraj.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:67:y:2022:i:c:s0969698922001229.

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33. Adoption and usage of E-grocery shopping: A context-specific UTAUT2 model. (2021). van Hove, Leon ; van Droogenbroeck, Ellen.
    In: ULB Institutional Repository.
    RePEc:ulb:ulbeco:2013/324918.

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34. The Impact of Brand on Consumer Preferences of Milk in Online Purchases: Conjoint Analysis Approach. (2021). Larsen, Fridrik Rafn ; Velovska, Arka.
    In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.
    RePEc:mup:actaun:2021.032.

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35. Adoption and Usage of E-Grocery Shopping: A Context-Specific UTAUT2 Model. (2021). van Hove, Leo ; van Droogenbroeck, Ellen.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4144-:d:532160.

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36. Teleworking and Online Shopping: Socio-Economic Factors Affecting Their Impact on Transport Demand. (2021). López Soler, Juan ; Christidis, Panayotis ; Lopez, Juan Ramon ; Vassallo, Jose Manuel.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:13:p:7211-:d:583550.

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37. Fresh Food Dual-Channel Supply Chain Considering Consumers’ Low-Carbon and Freshness Preferences. (2021). Huo, Xin ; Meng, Qingchun ; Chu, Mengyu ; Xie, Jingci ; Liu, Jianjian.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:11:p:6445-:d:569693.

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1. Determinants of generation Z consumers’ mobile online shopping apps continuance intention to use during COVID-19 and beyond—an empirical study. (2025). Shetu, Sabakun Naher.
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2. Theoretical perspectives and conceptual framework for online grocery shopping: Adapting to environmental circumstances and influencing internal factors. (2025). Brggemann, Philipp ; Martinez, Luis F ; Pauwels, Koen.
   In: Electronic Commerce Research.
   RePEc:spr:elcore:v:25:y:2025:i:3:d:10.1007_s10660-025-09960-8.

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3. How attitudes and purchases differ between also-online versus offline-only grocery shoppers in online and offline grocery shopping. (2025). Pauwels, Koen ; Brggemann, Philipp.
   In: Electronic Commerce Research.
   RePEc:spr:elcore:v:25:y:2025:i:3:d:10.1007_s10660-024-09828-3.

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4. Information trust and its outcomes in the airline industry: The type of service providers as a moderator. (2025). Choe, Ja Young ; Kim, Jungsun ; Hwang, Jinsoo ; Joo, Kyu-Hyeon.
   In: Journal of Air Transport Management.
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5. Do environment-friendly toys have a future? An empirical assessment of buyers green toys decision-making. (2024). Kumar, Abhishek ; Saini, Akanksha ; Kar, Sanjay Kumar ; Bansal, Rohit ; Mishra, Saroj Kumar.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:3:d:10.1007_s10668-023-02941-7.

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6. Online grocery shopping adoption versus non-adoption among the over-50s in Germany. (2024). Braun, Simone ; Osman, Dunia.
   In: Electronic Commerce Research.
   RePEc:spr:elcore:v:24:y:2024:i:2:d:10.1007_s10660-024-09840-7.

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7. How did Internet usage affect life satisfaction before and after COVID-19? Mediating effects and heterogeneity analysis. (2024). Shao, Qinglong ; Xie, Yong ; Jiang, Ying.
   In: Socio-Economic Planning Sciences.
   RePEc:eee:soceps:v:95:y:2024:i:c:s0038012124002064.

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8. Pandemic pricing: Evidence from German grocery e‐commerce. (2023). Fedoseeva, Svetlana ; van Droogenbroeck, Ellen.
   In: Agribusiness.
   RePEc:wly:agribz:v:39:y:2023:i:4:p:1139-1156.

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9. The impact of COVID-19 pandemic restrictions on offline and online grocery shopping: New normal or old habits?. (2023). Brggemann, Philipp ; Olbrich, Rainer.
   In: Electronic Commerce Research.
   RePEc:spr:elcore:v:23:y:2023:i:4:d:10.1007_s10660-022-09658-1.

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10. An Analysis of Post COVID-19 Scenario using Data Science in Digital Marketing. (2023). Saleem, Madiha ; Basit, Abdul ; Mirza, Farwa ; Khan, Abdul Aziz ; Qazi, Tehmina Fiaz.
    In: Bulletin of Business and Economics (BBE).
    RePEc:rfh:bbejor:v:12:y:2023:i:4:p:387-398.

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11. Influence of Social Media on Consumers Online Purchasing Habits During: The COVID-19 Pandemic in Pakistan. (2023). Akram, Muhammad Waseem.
    In: OSF Preprints.
    RePEc:osf:osfxxx:qwg2d.

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12. Switch or Stay? Applying a Push–Pull–Mooring Framework to Evaluate Behavior in E-Grocery Shopping. (2023). Sumarwan, Ujang ; Monoarfa, Terrylina A ; Wulandari, Ririn ; Suroso, Arif I.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:7:p:6018-:d:1112136.

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13. The information society and socio-economic sustainability in european regions. Spatio-temporal changes between 2011 and 2020. (2023). Gonzalez-Relao, Reyes ; Ruiz-Rodriguez, Francisca ; Lucendo-Monedero, Angel Luis.
    In: Technology in Society.
    RePEc:eee:teinso:v:75:y:2023:i:c:s0160791x23001422.

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14. Requirement analysis and service optimization of multiple category fresh products in online retailing using importance-Kano analysis. (2023). Shen, Zifan ; Li, Yanlai ; Zhang, Dianfeng.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:72:y:2023:i:c:s0969698922003460.

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15. Towards Sustainable E-Grocery Delivery: Investigating Consumers Preferences In An Italian Region. (2023). Pilati, Francesco ; di Stradis, Francesca ; Rossi, Alessandro.
    In: 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK.
    RePEc:ags:aesc23:334571.

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16. Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable. (2022). Vatsa, Puneet ; Ma, Wanglin ; Zheng, Hongyun ; Guo, Yanzhi.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:10:y:2022:i:1:d:10.1186_s40100-022-00239-2.

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17. Recognizability of Ecolabels on E-Commerce Websites: The Case for Younger Consumers in Poland. (2022). Cesarani, Maria Chiara ; Wojnarowska, Magdalena ; Varese, Erica ; Kabaja, Bartomiej.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:9:p:5351-:d:805107.

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18. Understanding the Impact of COVID-19 Pandemic on Online Shopping and Travel Behaviour: A Structural Equation Modelling Approach. (2022). Ghadamgahi, Seyednaser ; Ghodsi, Mostafa ; Pourmadadkar, Mahdad ; Yang, Hao ; Ardestani, Ali.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:20:p:13474-:d:946841.

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19. Changes in Logistics Activities in Poland as a Result of the COVID-19 Pandemic. (2022). Rokicki, Tomasz ; Borawski, Piotr ; Bedycka-Borawska, Aneta ; Szeberenyi, Andras ; Perkowska, Aleksandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:16:p:10303-:d:891972.

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20. What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits. (2022). Fiore, Mariantonietta ; Imanskien, Ligita ; Pauuolien, Jurgita.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:14:p:8509-:d:860588.

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21. Food Environment Inequalities and Moderating Effects of Obesity on Their Relationships with COVID-19 in Chicago. (2022). Huang, Hao.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:11:p:6498-:d:824500.

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22. Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale. (2022). Namkung, Young ; Kang, Jee-Won.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:10:p:5940-:d:815145.

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23. Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China. (2022). Liang, Yajia ; Zhong, Taiyang ; Crush, Jonathan.
    In: Land.
    RePEc:gam:jlands:v:11:y:2022:i:6:p:945-:d:842563.

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24. Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review. (2022). Gatta, Valerio ; Aziz, Soukaina ; Benmoussa, Rachid ; Maltese, Ila ; Irhirane, El Hassan ; Marcucci, Edoardo.
    In: Energies.
    RePEc:gam:jeners:v:15:y:2022:i:19:p:7289-:d:933173.

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25. The use of e-commerce and the COVID-19 outbreak: A panel data analysis in Japan. (2022). Kawasaki, Tomoya ; Shibasaki, Ryuichi ; Wakashima, Hisayuki.
    In: Transport Policy.
    RePEc:eee:trapol:v:115:y:2022:i:c:p:88-100.

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26. COVID-19 impact on teleactivities: Role of built environment and implications for mobility. (2022). Peters, Sebastian ; Mouratidis, Kostas.
    In: Transportation Research Part A: Policy and Practice.
    RePEc:eee:transa:v:158:y:2022:i:c:p:251-270.

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27. The impact of food delivery applications on Romanian consumers’ behaviour during the COVID-19 pandemic. (2022). Puiu, Silvia ; Burlea-Schiopoiu, Adriana ; Dinu, Adina.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121002123.

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28. Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers. (2022). Bux, Christian ; Amicarelli, Vera ; Sampietro, Stefania ; Lagioia, Giovanni.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000872.

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29. Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs. (2022). Fiore, Mariantonietta ; Alaimo, Leonardo Salvatore ; Galati, Antonino.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000562.

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30. How do customers change their purchasing behaviors during the COVID-19 pandemic?. (2022). Truong, My D.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:67:y:2022:i:c:s096969892200056x.

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31. Online shopping adoption during COVID-19 and social isolation: Extending the UTAUT model with herd behavior. (2022). Erjavec, Jure ; Manfreda, Anton.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:65:y:2022:i:c:s0969698921004331.

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32. Adoption and usage of E-grocery shopping: A context-specific UTAUT2 model. (2021). van Hove, Leon ; van Droogenbroeck, Ellen.
    In: ULB Institutional Repository.
    RePEc:ulb:ulbeco:2013/324918.

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33. Adoption and Usage of E-Grocery Shopping: A Context-Specific UTAUT2 Model. (2021). van Hove, Leo ; van Droogenbroeck, Ellen.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4144-:d:532160.

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34. Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown. (2021). Bux, Christian ; Amicarelli, Vera ; Tricase, Caterina ; Spada, Alessia.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:6:p:3283-:d:518126.

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35. Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome. (2021). McGreevy, Steven R ; Zollet, Simona ; Tarra, Simona ; de Meo, Paola ; McKeon, Nora ; Colombo, Luca ; Marino, Davide.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:5:p:2425-:d:504756.

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36. The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain. (2021). Xu, Zhitao ; Kerbache, Laoucine ; Liu, Hui ; Elomri, Adel ; el Omri, Abdelfatteh.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:3:p:1063-:d:483937.

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37. How COVID-19 Pandemic Affected Urban Trips? Structural Interpretive Model of Online Shopping and Passengers Trips during the Pandemic. (2021). Ghadamgahi, Seyednaser ; Ghodsi, Mostafa ; Yang, Hao ; Rasaizadi, Arash ; Ardestani, Ali.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:21:p:11995-:d:668146.

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38. Digital Consumers in the Foodservices Market. (2021). Gbski, Jerzy ; Kowalczuk, Iwona ; Zmudczyska, Edyta ; Stangierska, Dagmara ; Tul-Krzyszczuk, Agnieszka.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:13:p:7403-:d:587122.

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39. COVID-19 and Policy Impacts on the Bangladesh Rice Market and Food Security. (2021). Mobarok, Mohammad ; Thompson, Wyatt ; Skevas, Theodoros.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:11:p:5981-:d:562391.

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40. The Impact of COVID-19 on Road Freight Transport Evidence from Poland. (2021). Suproń, Błażej ; Lacka, Irena ; Supron, Blazej.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiv:y:2021:i:special3:p:319-333.

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41. The Impact of COVID-19 on Road Freight Transport Evidence from Poland. (2021). Suproń, Błażej ; Supron, Blazej ; Lacka, Irena.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiv:y:2021:i:special2-part1:p:319-333.

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42. COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis. (2021). Guadalupe-Lanas, Jorge ; Cruz-Cardenas, Jorge ; Zabelina, Ekaterina ; Ramos-Galarza, Carlos ; Palacio-Fierro, Andres.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:173:y:2021:i:c:s0040162521006120.

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43. Analysis of critical factors affecting the final decision-making for online grocery shopping. (2021). Ahouagi, David Jose.
    In: Research in Transportation Economics.
    RePEc:eee:retrec:v:87:y:2021:i:c:s0739885921000603.

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44. Determinants of online food purchasing: The impact of socio-demographic and situational factors. (2021). Boncinelli, Fabio ; Gerini, Francesca ; Marone, Enrico ; Dominici, Andrea.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:60:y:2021:i:c:s0969698921000394.

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45. Does The Development of The Country Drive The Consumer Behavior? A Two-Country Study. (2021). Salome, Shervashidze ; Pia, Salvatore Fiorella ; Nino, Adamashvili.
    In: International Journal of Business Research and Management (IJBRM).
    RePEc:aml:intbrm:v:12:y:2021:i:2:p:34-49.

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