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19. Changes in Logistics Activities in Poland as a Result of the COVID-19 Pandemic. (2022). Rokicki, Tomasz ; Borawski, Piotr ; Bedycka-Borawska, Aneta ; Szeberenyi, Andras ; Perkowska, Aleksandra.
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    RePEc:gam:jsusta:v:14:y:2022:i:16:p:10303-:d:891972.

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20. What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits. (2022). Fiore, Mariantonietta ; Imanskien, Ligita ; Pauuolien, Jurgita.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:14:p:8509-:d:860588.

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21. Food Environment Inequalities and Moderating Effects of Obesity on Their Relationships with COVID-19 in Chicago. (2022). Huang, Hao.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:11:p:6498-:d:824500.

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22. Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale. (2022). Namkung, Young ; Kang, Jee-Won.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:10:p:5940-:d:815145.

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23. Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China. (2022). Liang, Yajia ; Zhong, Taiyang ; Crush, Jonathan.
    In: Land.
    RePEc:gam:jlands:v:11:y:2022:i:6:p:945-:d:842563.

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24. Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review. (2022). Gatta, Valerio ; Aziz, Soukaina ; Benmoussa, Rachid ; Maltese, Ila ; Irhirane, El Hassan ; Marcucci, Edoardo.
    In: Energies.
    RePEc:gam:jeners:v:15:y:2022:i:19:p:7289-:d:933173.

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25. The use of e-commerce and the COVID-19 outbreak: A panel data analysis in Japan. (2022). Kawasaki, Tomoya ; Shibasaki, Ryuichi ; Wakashima, Hisayuki.
    In: Transport Policy.
    RePEc:eee:trapol:v:115:y:2022:i:c:p:88-100.

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26. COVID-19 impact on teleactivities: Role of built environment and implications for mobility. (2022). Peters, Sebastian ; Mouratidis, Kostas.
    In: Transportation Research Part A: Policy and Practice.
    RePEc:eee:transa:v:158:y:2022:i:c:p:251-270.

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27. The impact of food delivery applications on Romanian consumers’ behaviour during the COVID-19 pandemic. (2022). Puiu, Silvia ; Burlea-Schiopoiu, Adriana ; Dinu, Adina.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121002123.

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28. Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers. (2022). Bux, Christian ; Amicarelli, Vera ; Sampietro, Stefania ; Lagioia, Giovanni.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000872.

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29. Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs. (2022). Fiore, Mariantonietta ; Alaimo, Leonardo Salvatore ; Galati, Antonino.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000562.

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30. How do customers change their purchasing behaviors during the COVID-19 pandemic?. (2022). Truong, My D.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:67:y:2022:i:c:s096969892200056x.

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31. Online shopping adoption during COVID-19 and social isolation: Extending the UTAUT model with herd behavior. (2022). Erjavec, Jure ; Manfreda, Anton.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:65:y:2022:i:c:s0969698921004331.

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32. Adoption and usage of E-grocery shopping: A context-specific UTAUT2 model. (2021). van Hove, Leon ; van Droogenbroeck, Ellen.
    In: ULB Institutional Repository.
    RePEc:ulb:ulbeco:2013/324918.

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33. Adoption and Usage of E-Grocery Shopping: A Context-Specific UTAUT2 Model. (2021). van Hove, Leo ; van Droogenbroeck, Ellen.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4144-:d:532160.

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34. Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown. (2021). Bux, Christian ; Amicarelli, Vera ; Tricase, Caterina ; Spada, Alessia.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:6:p:3283-:d:518126.

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35. Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome. (2021). McGreevy, Steven R ; Zollet, Simona ; Tarra, Simona ; de Meo, Paola ; McKeon, Nora ; Colombo, Luca ; Marino, Davide.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:5:p:2425-:d:504756.

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36. The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain. (2021). Xu, Zhitao ; Kerbache, Laoucine ; Liu, Hui ; Elomri, Adel ; el Omri, Abdelfatteh.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:3:p:1063-:d:483937.

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37. How COVID-19 Pandemic Affected Urban Trips? Structural Interpretive Model of Online Shopping and Passengers Trips during the Pandemic. (2021). Ghadamgahi, Seyednaser ; Ghodsi, Mostafa ; Yang, Hao ; Rasaizadi, Arash ; Ardestani, Ali.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:21:p:11995-:d:668146.

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38. Digital Consumers in the Foodservices Market. (2021). Gbski, Jerzy ; Kowalczuk, Iwona ; Zmudczyska, Edyta ; Stangierska, Dagmara ; Tul-Krzyszczuk, Agnieszka.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:13:p:7403-:d:587122.

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39. COVID-19 and Policy Impacts on the Bangladesh Rice Market and Food Security. (2021). Mobarok, Mohammad ; Thompson, Wyatt ; Skevas, Theodoros.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:11:p:5981-:d:562391.

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40. The Impact of COVID-19 on Road Freight Transport Evidence from Poland. (2021). Suproń, Błażej ; Lacka, Irena ; Supron, Blazej.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiv:y:2021:i:special3:p:319-333.

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41. The Impact of COVID-19 on Road Freight Transport Evidence from Poland. (2021). Suproń, Błażej ; Supron, Blazej ; Lacka, Irena.
    In: European Research Studies Journal.
    RePEc:ers:journl:v:xxiv:y:2021:i:special2-part1:p:319-333.

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42. COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis. (2021). Guadalupe-Lanas, Jorge ; Cruz-Cardenas, Jorge ; Zabelina, Ekaterina ; Ramos-Galarza, Carlos ; Palacio-Fierro, Andres.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:173:y:2021:i:c:s0040162521006120.

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43. Analysis of critical factors affecting the final decision-making for online grocery shopping. (2021). Ahouagi, David Jose.
    In: Research in Transportation Economics.
    RePEc:eee:retrec:v:87:y:2021:i:c:s0739885921000603.

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44. Determinants of online food purchasing: The impact of socio-demographic and situational factors. (2021). Boncinelli, Fabio ; Gerini, Francesca ; Marone, Enrico ; Dominici, Andrea.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:60:y:2021:i:c:s0969698921000394.

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45. Does The Development of The Country Drive The Consumer Behavior? A Two-Country Study. (2021). Salome, Shervashidze ; Pia, Salvatore Fiorella ; Nino, Adamashvili.
    In: International Journal of Business Research and Management (IJBRM).
    RePEc:aml:intbrm:v:12:y:2021:i:2:p:34-49.

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