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2. Influence of consumption values on adoption of cashless society in emerging economies: the mediating effect of cashless readiness. (2024). Fahim, Ather Yeasir ; Hasan, Shahedul ; Islam, Md Jahidul.
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3. Unlocking (re)purchase potential through corporate responsiveness on social networks: The role of perceived customer orientation. (2024). Stuhldreier, Sanja Maria.
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   RePEc:eee:joreco:v:81:y:2024:i:c:s0969698924003370.

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4. Applying the extended UTAUT-2 to assess the factors contributing to consumers€™ usage intention towards over-the-top video streaming platforms. (2024). Tsai, Pei-Hsuan ; Ou, Mei-Ling ; Tang, Jia-Wei.
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5. Customization at a glance: Investigating consumer experiences in mobile commerce applications. (2024). Shahzad, Fakhar ; Bano, Shaher ; Chen, Hongzhuan ; Siyal, Abdul Waheed.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:76:y:2024:i:c:s0969698923003533.

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6. Adoption, satisfaction, trust, and commitment of over-the-top platforms: An integrated approach. (2024). Chakraborty, Shibashish ; Soren, Anup Anurag.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:76:y:2024:i:c:s0969698923003259.

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7. Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method. (2023). Verma, Meenakshi ; Chakraborty, Debarun.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:73:y:2023:i:c:s0969698923001169.

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6. Online and offline delivery qualities: O2O satisfaction and loyalty through technology acceptance model. (2025). Roh, Taewoo ; Seo, Kyowon.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:82:y:2025:i:c:s0969698924003758.

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7. Do Quality Information, Price and Time Saving Advantages Attract Mobile Apps Customers. (2025). Abdullah, Salina ; Arshad, Yusri ; Azwa, Anis Izzatul ; Syed, Sharifah Norhafiza.
   In: International Journal of Research and Innovation in Social Science.
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8. How Customers Decide: Unveiling the Drivers of Customers€™ Online Purchase Behavior on Online Food Delivery Apps. (2025). Zulkifly, Muhammad Izzat ; Izzuddin, Mohamad Haziq ; Shahril, Zurena ; Abdul, Mohd Aliff.
   In: International Journal of Research and Innovation in Social Science.
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9. Sustainable entrepreneurship through customer satisfaction and reuse intention of online food delivery applications: insights from China. (2024). Yang, Qing ; Hayat, Naeem ; Siyu, Long ; Jingzu, Gao ; al Mamun, Abdullah ; Mengling, WU.
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10. Beyond the first bite: understanding how online experience shapes user loyalty in the mobile food app market. (2024). Upadhyay, Yogesh ; Baber, Ruturaj ; Cain, Lisa ; Paul, Justin.
    In: Electronic Commerce Research.
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11. Enhancing Repurchase Intention on Digital Platforms Based on Shopping Well-Being Through Shopping Value, Trust and Impulsive Buying. (2024). Vo, Uyen ; Thi, Hoai Nguyen ; le Thi, Hien ; Chau, Khanh Nguyen ; le Tan, Trinh.
    In: SAGE Open.
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12. From Click to Cuisine: Navigating the Landscape of Customer Satisfaction in Online Food Delivery Apps. (2024). Fikry, Amily ; Sibghatullah, Ameena ; Muhammad, Nur Shahrulliza ; Harun, Zatul Fahany ; Abdul, Azreen Joanna.
    In: Information Management and Business Review.
    RePEc:rnd:arimbr:v:16:y:2024:i:3:p:579-588.

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13. Modelling the significance of food delivery service quality on customer satisfaction and reuse intention. (2024). al Mamun, Abdullah ; Yang, Qing ; Long, Siyu ; Hayat, Naeem ; Gao, Jingzu ; Wu, Mengling.
    In: PLOS ONE.
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14. Acceptance of new agricultural technology among small rural farmers. (2024). Masud, Muhammad Mehedi ; Masukujjaman, Mohammad ; al Mamun, Abdullah ; Yang, Qing ; Zhang, Xiaoyan.
    In: Palgrave Communications.
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15. Shifting landscape of customer preferences: analyzing internet Islamic banking satisfaction during COVID-19. (2024). Aladwani, Jassim.
    In: Palgrave Communications.
    RePEc:pal:palcom:v:11:y:2024:i:1:d:10.1057_s41599-024-04069-z.

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16. Modeling the intention to consume and willingness to pay premium price for 3D-printed food in an emerging economy. (2024). Masukujjaman, Mohammad ; Hoque, Mohammad Enamul ; Yang, Marvello ; Gao, Jingzu ; al Mamun, Abdullah.
    In: Palgrave Communications.
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17. Understanding e-satisfaction, continuance intention, and e-loyalty toward mobile payment application during COVID-19: an investigation using the electronic technology continuance model. (2024). Khondkar, Mubina ; al Amin, MD ; Chowdhury, Imtiaz Uddin ; Muzareba, Abureza M.
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18. Consumer’s e-lifestyle and repurchase intention in online food ordering services: Exploring the role of e-WOM and habit. (2024). Aghaei, Iman ; Oney, Emrah ; Sahranavard, Seyed Arash.
    In: Technological Forecasting and Social Change.
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19. How does the anthropomorphism of AI chatbots facilitate users reuse intention in online health consultation services? The moderating role of disease severity. (2024). Liu, Wenlong ; Jiang, Min ; Mou, Jian.
    In: Technological Forecasting and Social Change.
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20. Exploring cognitive-behavioral drivers impacting consumer continuance intention of fitness apps using a hybrid approach of text mining, SEM, and ANN. (2024). Bellary, Sreevatsa ; Chakraborty, Shibashish ; Bala, Pradip Kumar.
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21. Customer engagement in Saudi food delivery apps through social media marketing: Examining the antecedents and consequences using PLS-SEM and NCA. (2024). Bashir, Shahid ; Aziz, Shahab ; Qummar, Hamza ; Ting, Ding Hooi ; Abbasi, Amir Zaib.
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22. Decoding Users’ Continuance Intentions towards Digital Financial Platforms in the Indian Economy. (2024). Babu, Manivannan ; Elangovan, Anandhi.
    In: International Review of Management and Marketing.
    RePEc:eco:journ3:2024-06-22.

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23. Influencing factors of e-learning adoption amongst students in a developing country: the post-pandemic scenario in Bangladesh. (2023). Shetu, Sabakun Naher ; Maisha, Kashfia.
    In: Future Business Journal.
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24. Modeling users’ acceptance of mobile social commerce: the case of ‘Instagram checkout’. (2023). Saprikis, Vaggelis ; Avlogiaris, Giorgos.
    In: Electronic Commerce Research.
    RePEc:spr:elcore:v:23:y:2023:i:1:d:10.1007_s10660-021-09499-4.

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25. Examining the effect of logistics service quality on customer satisfaction and re-use intention. (2023). Masukujjaman, Mohammad ; Yang, Qing ; al Mamun, Abdullah ; Lin, Xiaofang.
    In: PLOS ONE.
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26. Halal-organic meat: a successful business and humanitarian model. (2023). Prince, Sheikh Ashiqurrahman ; Wahid, Ishraat Saira.
    In: Palgrave Communications.
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27. Predictors of Usability of a Mobile Intelligent Agent Information Provider for College Students. (2023). Bringula, Rex Perez ; Raymon, John ; Kiel, Janszen ; Lardizabal, Arnelle T.
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28. On the post-pandemic travel boom: How capacity building and smart tourism technologies in rural areas can help - evidence from Iran. (2023). Allam, Zaheer ; Torabi, Zabih-Allah ; Rezvani, Mohammad Reza ; Hall, Michael C.
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29. To praise or not to praise- Role of word of mouth in food delivery apps. (2023). Das, Manoj ; Ramalingam, Mahesh.
    In: Journal of Retailing and Consumer Services.
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30. Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method. (2023). Verma, Meenakshi ; Chakraborty, Debarun.
    In: Journal of Retailing and Consumer Services.
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31. The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications. (2023). Ur, Shafique ; Zhang, Qingyu ; Ashfaq, Muhammad ; Shahzad, Khuram ; Zafar, Abaid Ullah.
    In: Journal of Retailing and Consumer Services.
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32. Factors influencing the consumers€™ behavioural intention to use online food delivery service: Empirical evidence from Taiwan. (2023). Hsiao, Wei-Hung ; Tsai, Pei-Hsuan ; Lin, Chin-Tsai ; Chen, Chih-Jou.
    In: Journal of Retailing and Consumer Services.
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33. Unraveling customer repurchase intention in OFDL context: An investigation using a hybrid technique of SEM and fsQCA. (2023). Dogra, Nikhil ; Sadiq, Mohd ; Adil, Mohd ; Paul, Justin ; Dash, Ganesh.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:72:y:2023:i:c:s0969698923000280.

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34. Do online peer reviews stimulate diners€™ continued log-in behavior: Investigating the role of emotions in the O2O meal delivery apps context. (2023). Yan, Xiangbin ; Abbasi, Amir Zaib ; Shah, Adnan Muhammad.
    In: Journal of Retailing and Consumer Services.
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35. Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services. (2023). Palaniappan, Umayal ; Dorai, Sriram ; Anbumathi, Rajendiran.
    In: Journal of Retailing and Consumer Services.
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36. Watching is valuable: Consumer views €“ Content consumption on OTT platforms. (2023). Siddiqui, Mujahid ; Paul, Justin ; Dash, Ganesh ; Mas, Francesca Dal ; Chakraborty, Debarun.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:70:y:2023:i:c:s0969698922002417.

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37. Emotions and food waste behavior: Do habit and facilitating conditions matter?. (2023). Talwar, Shalini ; Islam, Nazrul ; Jabeen, Fauzia ; Papa, Armando ; Dhir, Amandeep.
    In: Journal of Business Research.
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38. The role of experiential value, novelty, and satisfaction in robot barista coffee shop in South Korea: COVID-19 crisis and beyond. (2022). Yoo, Se Ran ; Kim, Seonhee ; Mo, Hyeon.
    In: Service Business.
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39. Marketing research on Mobile apps: past, present and future. (2022). Harrigan, Paul ; Michaelidou, Nina ; Pourazad, Naser ; Stocchi, Lara ; Tanusondjaja, Arry.
    In: Journal of the Academy of Marketing Science.
    RePEc:spr:joamsc:v:50:y:2022:i:2:d:10.1007_s11747-021-00815-w.

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40. What Makes Users Continue to Want to Use the Digital Platform? Evidence From the Ride-Hailing Service Platform in Vietnam. (2022). Ha, Minh-Tri ; Nguyen, Do Giang.
    In: SAGE Open.
    RePEc:sae:sagope:v:12:y:2022:i:1:p:21582440211069146.

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41. The Cognitive Determinants Influencing Consumer Purchase-Intention Towards Subscription Video on Demand (SVoD): Case of Egypt. (2022). Elsafty, Ashraf ; Boghdady, Abdulaziz.
    In: International Journal of Marketing Studies.
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42. A Review and Bibliometric Analysis of Online Food Delivery by Using Scopus Database . (2022). Abdull, Nurul Labanihuda.
    In: GATR Journals.
    RePEc:gtr:gatrjs:jmmr303.

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43. What drives product involvement and satisfaction with OFDs amid COVID-19?. (2022). Das, Manoj ; Ramalingam, Mahesh.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:68:y:2022:i:c:s0969698922001564.

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44. Perceived values, platform attachment and repurchase intention in on-demand service platforms: A cognition-affection-conation perspective. (2022). Chen, Zhipeng ; Xiaoyan, LI ; Lu, Baozhou.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:67:y:2022:i:c:s0969698922001175.

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45. Examining consumer experience in using m-banking apps: A study of its antecedents and outcomes. (2022). Hasan, Uzma ; Malik, Shehla ; Shahid, Shadma ; Ul, Jamid.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:65:y:2022:i:c:s0969698921004367.

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46. Continuance intention of online technologies: A systematic literature review. (2021). Gorton, Matthew ; Filieri, R ; Yan, M.
    In: Post-Print.
    RePEc:hal:journl:hal-04713692.

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47. Comparison of crowdsourcing platforms from social-psychological and motivational perspectives. (2020). Bakici, Tuba.
    In: Post-Print.
    RePEc:hal:journl:hal-02966992.

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