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4. How do spatial factors affect On-Demand Food Delivery usage among urban residents? Evidence from Singapore. (2024). Wong, Yiik Diew ; Sun, Shanshan ; Teo, Chee-Chong ; Ma, Bohao.
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5. Quantifying consumers€™ cost-value trade-offs on on-demand food delivery services: Value-of-time framework and partitioned pricing. (2024). Wong, Yiik Diew ; Sun, Shanshan ; Teo, Chee-Chong ; Ma, Bohao.
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   RePEc:eee:joreco:v:81:y:2024:i:c:s0969698924003230.

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6. The vulnerability and resilience of service quality management in food supply chains: Lessons from unstructured data on food-safety cases. (2024). Wu, Pei-Ju.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:80:y:2024:i:c:s0969698924001929.

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2. Bring me my Meal on your Wheel - An Empirical Analysis on the Impact of Food Delivery Platforms on Local Restaurant Employment. (2025). Neumann, Jrgen ; Mller, Michelle.
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4. Food and technology: Using digital devices for restaurant orders leads to indulgent outcomes. (2024). Abell, Annika ; Mera, Christian Arroyo ; Biswas, Dipayan.
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5. The Short- and Long-Term Impacts of COVID-19 Pandemic on the Sharing Economy: Distinguishing Between “Symptomatic” and “Asymptomatic” Platforms. (2024). Roma, Paolo ; Nuttah, Muntaser Mohamed ; Perrone, Giovanni ; lo Nigro, Giovanna.
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6. Dinner at Your Doorstep: Service Innovation via the Gig Economy on Food Delivery Platforms. (2024). Parker, Geoffrey G ; Tan, Yinliang ; Kim, Yeongin ; Sun, Geng.
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7. The Impact of Eco-Friendly Practices on Generation Z’s Green Image, Brand Attachment, Brand Advocacy, and Brand Loyalty in Coffee Shop. (2024). Ko, Ju-Hee ; Jeon, Hyeon-Mo.
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8. Sustainable Operations of Online and Offline Restaurants: Focusing on Multi-Brand Restaurants. (2024). Ho, Seung ; Kang, Byeongmo.
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11. Pricing, channel design, and platform operations with buy-online-and-pick-up-in-store in online food delivery market. (2024). Zhu, Yangguang ; Nie, Tengfei ; Du, Shaofu ; Liu, Minjian.
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13. Quantifying consumers€™ cost-value trade-offs on on-demand food delivery services: Value-of-time framework and partitioned pricing. (2024). Wong, Yiik Diew ; Sun, Shanshan ; Teo, Chee-Chong ; Ma, Bohao.
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16. Enhance understandings of Online Food Deliverys service quality with online reviews. (2024). Wang, Ziyan ; Wong, Yiik Diew ; Teo, Chee-Chong ; Ma, Bohao.
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17. Does corporate ESG, an essential factor for overcoming the climate crisis, affect sustainability: The effects of psychological distance and purchase intention. (2024). Lee, Hyuck Jin.
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18. Examining the Relationship between Brand Symbolism and Brand Evangelism through Consumer Brand Identification: Evidence from Starbucks Coffee Brand. (2023). Ozerden, Seden ; Osmanova, Irada ; Ibrahim, Blend ; Dalal, Bassam.
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19. Impact of Digitalization of Sales on the Profitability of the Restaurant Industry during COVID-19. (2023). Morales, Monica Gonzalez ; Cavero, Jose Antonio.
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20. The three-sided market of on-demand delivery. (2023). Yin, Yafeng ; Bahrami, Sina ; Nourinejad, Mehdi ; Wang, Hai.
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21. Implications of on-time delivery service with compensation for an online food delivery platform and a restaurant. (2023). Chen, Zhongwei ; Du, Zhong ; Fan, Zhi-Ping.
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22. The effect of third-party delivery partnerships on firm value. (2023). Pasirayi, Simbarashe ; Fennell, Patrick B ; Sen, Argha.
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23. Demand management for attended home delivery—A literature review. (2023). Agatz, Niels ; Fleischmann, Moritz ; Wassmuth, Katrin ; Kohler, Charlotte.
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24. Designing professional services: Pricing and prioritization. (2023). Veeraraghavan, Senthil ; Jin, Chen ; Wu, Chenguang.
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25. Gig Workers, Social Protection and Labour Market Inequality: Lessons from Malaysia. (2022). Uchiyama, Yosuke ; Furuoka, Fumitaka ; Nasrudin, MD.
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26. Gig economy delivery services versus professional service companies: Consumers’ perceptions of food-delivery services. (2022). Melian-Gonzalez, Santiago.
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27. Developing Universally Applicable Service Quality Assessment Model Based on the Theory of Consumption Values, and Using Fuzzy Linguistic Preference Relations to Empirically Test Three Industries. (2021). Hsu, Tsuen-Ho ; Her, Sen-Tien ; Hou, Jia-Jeng.
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28. The services field: A cornucopia filled with potential management topics. (2021). Walsh, Gianfranco ; Linzmajer, Marc.
    In: European Management Journal.
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