- Abrar, M.; Sibtain, M.M.; Shabbir, R. Understanding purchase intention towards eco-friendly clothing for generation Y & Z. Cogent Bus. Manag. 2021, 8, 1997247.
Paper not yet in RePEc: Add citation now
- Ahmadi, A.; Ataei, A. Emotional attachment: A bridge between brand reputation and brand advocacy. Asia-Pacific J. Bus. Admin. 2024, 16, 1–20. [CrossRef]
Paper not yet in RePEc: Add citation now
Aljarah, A.; Dalal, B.; Ibrahim, B.; Lahuerta-Otero, E. The attribution effects of CSR motivations on brand advocacy: Psychological distance matters! Serv. Ind. J. 2022, 42, 583–605. [CrossRef]
- Anderson, J.C.; Gerbing, D.W. Structural equation modeling in practice: A review and recommended two-step approach. Psychol. Bull. 1988, 103, 411–423. [CrossRef]
Paper not yet in RePEc: Add citation now
- Bahri-Ammari, N.; Van Niekerk, M.; Ben Khelil, H.; Chtioui, J. The effects of brand attachment on behavioral loyalty in the luxury restaurant sector. Int. J. Contemp. Hosp. Manag. 2016, 28, 559–585. [CrossRef]
Paper not yet in RePEc: Add citation now
- Baloglu, S.; Raab, C.; Malek, K. Organizational motivations for green practices in casual restaurants. Int. J. Hosp. Tour. Admin. 2022, 23, 269–288. [CrossRef]
Paper not yet in RePEc: Add citation now
- Bekar, A.; Durmaz, S.; Yozukmaz, N. The effect of green practices on emotional attachment and green loyalty of coffee shop consumers (Turkey). Turizam 2020, 24, 33–45. [CrossRef]
Paper not yet in RePEc: Add citation now
- Business and the Environment. Serving Up a Green Menu; The Green Restaurant Association: Boston, MA, USA, 2008; Volume 19, pp. 1–4.
Paper not yet in RePEc: Add citation now
- Castro, G.M.; Amores-Salvado, J.; Navas-Lopez, J.E. Environmental management systems and firm performance: Improving firm environmental policy through stakeholder engagement. Corp. Soc. Resp. Environ. Manag. 2016, 23, 243–256. [CrossRef]
Paper not yet in RePEc: Add citation now
- Chan, S.W. Gap analysis of green hotel marketing. Int. J. Contemp. Hosp. Manag. 2013, 25, 1017–1048. [CrossRef] Sustainability 2024, 16, 3126 14 of 15
Paper not yet in RePEc: Add citation now
- Chaturvedi, P.; Kulshreshtha, K.; Tripathi, V. Investigating the determinants of behavioral intentions of generation Z for recycled clothing: An evidence from a developing economy. Young Cons. 2020, 21, 403–417. [CrossRef]
Paper not yet in RePEc: Add citation now
- Chelminski, P.; Coulter, R.A. An examination of consumer advocacy and complaining behavior in the context of service failure. J. Serv. Mark. 2011, 25, 361–370. [CrossRef]
Paper not yet in RePEc: Add citation now
- Chen, Q.; Hu, M.; He, Y.; Lin, I.; Mattila, A.S. Understanding guests’ evaluation of green hotels: The interplay between willingness to sacrifice for the environment and intent vs. quality-based market signals. Int. J. Hosp. Manag. 2022, 104, 103229.
Paper not yet in RePEc: Add citation now
- Chen, Y.S.; Hung, S.T.; Wang, T.Y.; Huang, A.F.; Liao, Y.W. The influence of excessive product packaging on green brand attachment: The mediation roles of green brand attitude and green brand image. Sustainability 2017, 9, 654. [CrossRef]
Paper not yet in RePEc: Add citation now
Chen, Y.S.; Lai, S.B.; Wen, C.T. The influence of green innovation performance on corporate advantage in Taiwan. J. Bus. Ethics 2006, 67, 331–339. [CrossRef]
- Chou, C.J.; Chen, K.S.; Wang, Y.Y. Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan. Int. J. Hosp. Manag. 2012, 31, 703–711. [CrossRef]
Paper not yet in RePEc: Add citation now
- Coelho, A.; Bairrada, C.; Peres, F. Brand communities’ relational outcomes, through brand love. J. Prod. Brand Manag. 2019, 28, 154–165. [CrossRef]
Paper not yet in RePEc: Add citation now
- DiPietro, R.B.; Cao, Y.; Partlow, C. Green practices in upscale foodservice operations customer perceptions and purchase intentions. Int. J. Contemp. Hosp. Manag. 2013, 25, 779–796. [CrossRef]
Paper not yet in RePEc: Add citation now
Du, X. How the market values greenwashing? Evidence from China. J. Bus. Ethics 2015, 128, 547–574. [CrossRef] Sustainability 2024, 16, 3126 13 of 15
- Fornell, C.R.; Larcker, D.F. Evaluating structural equation models with unobservable variables and measurement error. J. Mark. Res. 1981, 18, 39–50. [CrossRef]
Paper not yet in RePEc: Add citation now
- Fournier, S.; Breazeale, M.; Fetscherin, M. Consumer–Brand Relationships: Theory and Practice; Routledge: New York, NY, USA, 2012.
Paper not yet in RePEc: Add citation now
- Gorsuch, R.L. Factor Analysis, 2nd ed.; Erlbaum: Hillsdale, NJ, USA, 1983.
Paper not yet in RePEc: Add citation now
- Green Restaurant Association (GRA). Green Restaurant Certification Standards. Available online: http://dinegreen.com/ restaurants/standards.asp (accessed on 7 February 2024).
Paper not yet in RePEc: Add citation now
- Greenwald, A.G.; Pratkanis, A.R. The self. In Handbook of Social Cognition; Wyer, R.S., Srull, T.K., Eds.; Hillsdale College: Hillsdale, MI, USA, 1984; pp. 129–178.
Paper not yet in RePEc: Add citation now
- Gupta, A.; Dash, S.; Mishra, A. All that glitters is not green: Creating trustworthy ecofriendly services at green hotels. Tour. Manag. 2019, 70, 155–169. [CrossRef]
Paper not yet in RePEc: Add citation now
- Hair, J.F.; Hult, G.T.M.; Ringle, C.; Sarstedt, M. Primer on Partial Least Squares Structural Equation Modelling (PLS-SEM); SAGE: Los Angeles, CA, USA, 2016.
Paper not yet in RePEc: Add citation now
- Han, H.; Hsu, L.T.J.; Sheu, C. Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tour. Manag. 2010, 31, 325–334. [CrossRef]
Paper not yet in RePEc: Add citation now
- Harman, H.H. Modern Factor Analysis; The University of Chicago Press: Chicago, IL, USA, 1976.
Paper not yet in RePEc: Add citation now
- Hwang, J.; Choe, J.Y.J.; Kim, H.M.; Kim, J.J. Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Int. J. Hosp. Manag. 2021, 99, 103050. [CrossRef]
Paper not yet in RePEc: Add citation now
- Jang, Y.J. The role of customer familiarity in evaluating green servicescape: An investigation in the coffee shop context. Int. J. Contemp. Hosp. Manag. 2021, 33, 693–716. [CrossRef]
Paper not yet in RePEc: Add citation now
- Jang, Y.J.; Kim, W.G.; Lee, H.Y. Coffee shop consumers’ emotional attachment and loyalty to green stores: The moderating role of green consciousness. Int. J. Hosp. Manag. 2015, 44, 146–156. [CrossRef]
Paper not yet in RePEc: Add citation now
- Japutra, A.; Ekinci, Y.; Simkin, L. Exploring brand attachment, its determinants and outcomes. J. Strateg. Mark. 2014, 22, 616–630. [CrossRef]
Paper not yet in RePEc: Add citation now
- Jawahar, D.; Vincent, V.Z.; Philip, A.V. Art-event image in city brand equity: Mediating role of city brand attachment. Int. J. Tour. Cities 2020, 6, 491–509. [CrossRef]
Paper not yet in RePEc: Add citation now
- Jeong, E.H.; Jang, S.C. Effects of Restaurant Green Practices: Which Practices Are Important and Effective? In Proceedings of the Caesars Hospitality Research Summit, Las Vegas, NV, USA, 8–10 June 2011; Volume 13. Available online: https:// digitalscholarship.unlv.edu/hhrc/2010/june2010/13/ (accessed on 7 February 2024).
Paper not yet in RePEc: Add citation now
- Jeong, E.H.; Jang, S.C.S.; Day, J.; Ha, S. The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting. Int. J. Hosp. Manag. 2014, 41, 10–20. [CrossRef]
Paper not yet in RePEc: Add citation now
- Keller, K.L. Conceptualizing, measuring, and managing customer-based brand equity. J. Mark. 1993, 57, 1–22. [CrossRef] Sustainability 2024, 16, 3126 15 of 15
Paper not yet in RePEc: Add citation now
- Khan, S.A.R.; Sheikh, A.A.; Ashraf, M.; Yu, Z. Improving consumer-based green brand equity: The role of healthy green practices, green brand attachment, and green skepticism. Sustainability 2022, 14, 11829. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kim, H.M.; Joo, K.; Hwang, J. Are customers willing to pay more for eco-friendly Edible insect restaurants? Focusing on the internal environmental locus of control. Sustainability 2022, 14, 10075. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kim, M.J.; Hall, C.M. Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns. J. Hosp. Tour. Manag. 2020, 43, 127–138. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kim, M.J.; Hall, C.M.; Kim, D.K. Predicting environmentally friendly eating out behavior by value-attitude-behavior theory: Does being vegetarian reduce food waste? J. Sustain. Tour. 2020, 28, 797–815. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kim, M.S.; Stepchenkova, S. Examining the impact of experiential value on emotions, self-connective attachment, and brand loyalty in Korean family restaurants. J. Qual. Assu. Hosp. Tour. 2018, 19, 298–321. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kim, S.S.; Choe, J.Y.J.; Petrickc, J.F. The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival. J. Dest. Mark. Manag. 2018, 9, 320–329. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kim, T.; Yun, S. How will changes toward pro-environmental behavior play in customers’ perceived value of environmental concerns at coffee shops? Sustainability 2019, 11, 3816. [CrossRef]
Paper not yet in RePEc: Add citation now
- Ko, E.; Hwang, Y.K.; Kim, E.Y. Green marketing’ functions in building corporate image in the retail setting. J. Bus. Res. 2013, 66, 1709–1715. [CrossRef]
Paper not yet in RePEc: Add citation now
- Korea JoongAng Daily. McDonald’s Recognized by Minister of Environment for Green Practices. Available online: https: //koreajoongangdaily.joins.com/2023/04/21/business/industry/Korea-McDonalds-award/20230421165151345.html (accessed on 7 February 2024).
Paper not yet in RePEc: Add citation now
- Kularatne, T.; Wilson, C.; Mansson, J.; Hoang, V.; Lee, B. Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka. Tour. Manag. 2019, 71, 213–225. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kumar, V.; Kaushik, A.K. Achieving destination advocacy and destination loyalty through destination brand identification. J. Travel Tour. Mark. 2017, 34, 1247–1260. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kumar, V.; Kaushik, A.K. Does experience affect engagement? Role of destination brand engagement in developing brand advocacy and revisit intentions. J. Travel Tour. Mark. 2020, 37, 332–346. [CrossRef]
Paper not yet in RePEc: Add citation now
- Kwok, L.; Huang, Y.K. Green attributes of restaurants: Do consumers, owners, and managers think alike? Int. J. Hosp. Manag. 2019, 83, 28–32. [CrossRef]
Paper not yet in RePEc: Add citation now
- Laophon, N.; Khamwon, A. Self-congruence, emotional brand attachment, brand love, and brand advocacy: A case of fashion brands. Int. J. Manag. Appl. Sci. 2018, 4, 12–16.
Paper not yet in RePEc: Add citation now
- Lee, S.M.; Noh, Y.; Choi, D.; Rha, J.S. Environmental policy performances or sustainable development: From the perspective of ISO 14001 certification. Corp. Soc. Resp. Environ. Manag. 2017, 24, 108–120. [CrossRef]
Paper not yet in RePEc: Add citation now
- Lever, M.W.; Elliot, S.; Joppe, M. Pride and promotion: Exploring relationships between national identification, destination advocacy, tourism ethnocentrism and destination image. J. Vacation Mark. 2023, 29, 537–554. [CrossRef]
Paper not yet in RePEc: Add citation now
- Loureiro, S.M.C.; Sarmento, E.M.; Le Bellego, G. The effect of corporate brand reputation on brand attachment and brand loyalty: Automobile sector. Cogent Bus. Manag. 2017, 4, 1360031. [CrossRef]
Paper not yet in RePEc: Add citation now
- Mahasuweerachai, P.; Suttikun, C. The effect of green self-identity on perceived image, warm glow and willingness to purchase: A new generation’s perspective towards eco-friendly restaurants. Sustainability 2022, 14, 10539. [CrossRef]
Paper not yet in RePEc: Add citation now
- Manyiwa, S.; Priporas, C.V.; Wang, X.L. Influence of perceived city brand image on emotional attachment to the city. J. Place Manag. Dev. 2018, 11, 60–77. [CrossRef]
Paper not yet in RePEc: Add citation now
- Martinez Garcia de Leaniz, P.; Herrero-Crespo, .; Gómez-López, R. Customer responses to environmentally-certified hotels: The moderating effect of environmental consciousness on the formation of behavioral intentions. J. Sustain. Tour. 2018, 26, 1160–1177. [CrossRef]
Paper not yet in RePEc: Add citation now
- Martínez, P.; Herrero, .; Gómez-López, R. Corporate images and customer behavioral intentions in an environmentally certified context: Promoting environmental sustainability in the hospitality industry. Corp. Soc. Resp. Environ. Manag. 2019, 26, 1382–1391. [CrossRef]
Paper not yet in RePEc: Add citation now
- Namkung, Y.; Jang, S. Effects of restaurant green practices on brand equity formation. Do green practices really matter? Int. J. Hosp. Manag. 2013, 33, 85–95. [CrossRef]
Paper not yet in RePEc: Add citation now
- Natarajan, T.; Veera Raghavan, D.R. Does integrated store service quality explain omnichannel shoppers’ online brand advocacy behaviors? Role of memorable shopping experiences, store attachment, and relationship strength. TQM J. 2023. [CrossRef]
Paper not yet in RePEc: Add citation now
- Nguyen, V.Q.; Choi, Y.S.; Choi, S.K.; Jeong, Y.W.; Han, S.Y. Co-pyrolysis of coffee grounds and waste polystyrene foam: Synergistic effect and product characteristics analysis. Fuel 2021, 292, 120375. [CrossRef]
Paper not yet in RePEc: Add citation now
- Nicolau, J.L.; Stadlthanner, K.A.; Andreu, L.; Font, X. Explaining the willingness of consumers to bring their own reusable coffee cups under the condition of monetary incentives. J. Retail. Cons. Serv. 2022, 66, 102908. [CrossRef]
Paper not yet in RePEc: Add citation now
- Nikolić, T.M.; Paunović, I.; Milovanović, M.; Lozović, N.; Ðurović, M. Examining generation Z’s attitudes, behavior and awareness regarding eco-products: A Bayesian approach to confirmatory factor analysis. Sustainability 2022, 14, 2727. [CrossRef]
Paper not yet in RePEc: Add citation now
- Ong, C.H.; Lee, H.W.; Ramayah, T. Impact of brand experience on loyalty. J. Hosp. Mark. Manag. 2018, 27, 755–774. [CrossRef]
Paper not yet in RePEc: Add citation now
- Papagiannakis, G.E.; Vlachos, P.A.; Koritos, C.D.; Kassinis, G.I. Are publicly traded tourism and hospitality providers greenwashing ? Tour. Manag. 2024, 103, 104893. [CrossRef]
Paper not yet in RePEc: Add citation now
- Podsakoff, P.M.; MacKenzie, S.B.; Lee, J.Y.; Podsakoff, N.P. Common method biases in behavioral research: A critical review of the literature and recommended remedies. J. Appl. Psychol. 2003, 88, 879–903. [CrossRef] [PubMed]
Paper not yet in RePEc: Add citation now
- Prayag, G.; Aquino, R.S.; Hall, C.M.; Chen, N.; Fieger, P. Is Gen Z really that different? Environmental attitudes, travel behaviours and sustainability practices of international tourists to Canterbury, New Zealand. J. Sus. Tour. 2022, 1–22. [CrossRef]
Paper not yet in RePEc: Add citation now
- Rahman, I.; Park, J.; Chi, C.G. Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives. Int. J. Contemp. Hosp. Manag. 2015, 27, 1054–1081. [CrossRef]
Paper not yet in RePEc: Add citation now
- Ribeiro, M.A.; Seyfi, S.; Elhoushy, S.; Woosnam, K.M.; Patwardhan, V. Determinants of generation Z pro-environmental travel behaviour: The moderating role of green consumption values. J. Sustain. Tour. 2023. [CrossRef]
Paper not yet in RePEc: Add citation now
- Seele, P.; Gatti, L. Greenwashing revisited: In search of a typology and accusation-based definition incorporating legitimacy strategies. Bus. Strat. Environ. 2017, 26, 239–252. [CrossRef]
Paper not yet in RePEc: Add citation now
- Shimul, A.S.; Phau, I. The role of brand self-congruence, brand love and brand attachment on brand advocacy: A serial mediation model. Mark. Intel. Plan. 2023, 41, 649–666. [CrossRef]
Paper not yet in RePEc: Add citation now
Shugan, S.M. Brand loyalty programs: Are they shams? Mark. Sci. 2005, 24, 185–193. [CrossRef]
- Sohaib, M.; Han, H. Building value co-creation with social media marketing, brand trust, and brand loyalty. J. Retail. Cons. Serv. 2023, 74, 103442. [CrossRef]
Paper not yet in RePEc: Add citation now
- Starbucks Story and News. Starbucks Announces Coffee-Specific Environmental Goals. Available online: https://stories. starbucks.com/stories/2021/starbucks-announces-coffee-specific-environmental-goals/ (accessed on 9 February 2024). Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.
Paper not yet in RePEc: Add citation now
- Su, C.H.; Tsai, C.H.; Chen, M.H.; Lv, W.Q. U.S. sustainable food market generation Z consumer segments. Sustainability 2019, 11, 3607. [CrossRef]
Paper not yet in RePEc: Add citation now
- Thomson, M.; MacInnis, D.J.; Park, C.W. The ties that bind: Measuring the strength of consumer’s emotional attachments to brands. J. Cons. Psychol. 2005, 15, 77–91. [CrossRef]
Paper not yet in RePEc: Add citation now
- Trivedi, J.; Sama, R. Determinants of consumer loyalty towards celebrity-owned restaurants: The mediating role of brand love. J. Cons. Behav. 2021, 20, 748–761. [CrossRef]
Paper not yet in RePEc: Add citation now
- Wang, J.; Wang, S.; Xue, H.; Wang, Y.; Li, J. Green image and consumers’ word-of-mouth intention in the green hotel industry: The moderating effect of Millennials. J. Clean. Prod. 2018, 181, 426–436. [CrossRef]
Paper not yet in RePEc: Add citation now
- Wang, R. Investigations of important and effective effects of green practices in restaurants. Procedia Soc. Behav. Sci. 2012, 40, 94–98. [CrossRef]
Paper not yet in RePEc: Add citation now
- World Economic Forum. Generation Z Will Outnumber Millennials This Year. Available online: https://www.weforum.org/ agenda/2018/08/generation-z-will-outnumber-millennials-by-2019/ (accessed on 7 February 2024).
Paper not yet in RePEc: Add citation now
- Yadav, R.; Kumar Dokania, A.; Swaroop Pathak, G. The influence of green marketing functions in building corporate image: Evidence from hospitality industry in a developing nation. Int. J. Contemp. Hosp. Manag. 2016, 28, 2178–2196. [CrossRef]
Paper not yet in RePEc: Add citation now
- Yin, C.Y.; Du, F.; Chen, Y. Types of green practices, hotel price image and consumers’ attitudes in China: The mediating role of consumer skepticism. J. Hosp. Mark. Manag. 2020, 29, 329–357. [CrossRef]
Paper not yet in RePEc: Add citation now
- Yun, S.; Kim, T. What do coffee shop entrepreneurs need to do to raise pro-environmental customer behavioral intentions? Sustainability 2019, 11, 2666. [CrossRef]
Paper not yet in RePEc: Add citation now
- Zhang, J.; Bloemer, J.M.M. The impact of value congruence on consumer-service brand relationships. J. Serv. Res. 2008, 11, 161–178. [CrossRef]
Paper not yet in RePEc: Add citation now