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1. Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy. (2025). Scarpa, Riccardo ; Begalli, Diego ; Capitello, Roberta ; Bazzani, Claudia.
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   RePEc:eee:jfpoli:v:131:y:2025:i:c:s0306919225000041.

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2. Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China. (2024). Zhao, Qiran ; Fan, Shenggen ; Cui, YI ; Si, Wei.
   In: World Development.
   RePEc:eee:wdevel:v:176:y:2024:i:c:s0305750x23003431.

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3. Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China. (2024). tian, xu ; Min, Shi ; Qing, Ping ; Hou, Minghui.
   In: World Development.
   RePEc:eee:wdevel:v:174:y:2024:i:c:s0305750x23002656.

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4. The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia. (2023). Melesse, Mequanint ; Berg, Marrit ; Jada, Kaleb S.
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5. Sustainable food labelling: considerations for policy-makers. (2022). Stein, Alexander ; Lima, Marcelo.
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6. Appealing to generosity to reduce food calorie intake: A natural field experiment. (2022). Palma, Marco ; Kee, Jennifer ; Saboury, Piruz ; Segovia, Michelle S.
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7. Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs. (2022). Panzone, Luca ; di Pasquale, Jorgelina ; Garrod, Guy ; Adinolfi, Felice.
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8. Comparative study of front-of-pack nutrition labels at global level, a social responsibility issue. (2021). Luminia-Mihaela, Dumitracu.
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9. SOCIAL RESPONSIBILITY IN FOOD INDUSTRY. (2021). Luminiţa-Mihaela Dumitraşcu, ; Moise, Dumitru-Florin.
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10. Understanding the low use rate of food nutrition information in China. (2021). Zhang, Yan ; Jin, Shaosheng ; Zhou, Lin ; Guan, Lijun.
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11. “Social food”: Food literacy co-construction and distortion on social media. (2020). Steils, Nadia ; Obaidalahe, Zakia.
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12. How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions. (2020). Prosperi, Paolo ; D'Amico, Simona ; Brunori, Gianluca ; Galli, Francesca ; Bartolini, Fabio ; Favilli, Elena.
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13. “Social food”: Food literacy co-construction and distortion on social media. (2020). Obaidalahe, Zakia ; Steils, Nadia.
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14. Do consumers view the nutrition facts panel when making healthfulness assessments of food products? Antecedents and consequences. (2020). Hastak, Manoj ; Ringold, Debra J ; Mitra, Anusree.
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15. What is driving increases in dietary quality in the United States?. (2019). Valizadeh, Pourya ; Smith, Travis ; Lin, Biing-Hwan ; Coats, Ellen.
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16. Does point-of-sale nutrition information improve the nutritional quality of food choices?. (2019). Zhen, Chen ; Melo, Grace ; Colson, Gregory.
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17. The Role of Nutrition Label among Malaysian Consumer: A Preliminary Review. (2018). Zainol, Zuraidah ; Yahaya, Rusliza ; Habidin, Nurul Fadly ; Omar, Nor Asiah ; Ramdan, Mohamad Rohieszan ; Osman, Juliana.
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18. The Effect of Nutrition Label Literacy and Attitude towards Nutrition Label on Healthy Food Choice among Consumer in Malaysia. (2018). Zainol, Zuraidah ; Yahaya, Rusliza ; Habidin, Nurul Fadly ; Ramdan, Mohamad Rohieszan ; Osman, Juliana.
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19. Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products. (2018). Smed, Sinne ; Edenbrandt, Anna Kristina.
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20. Major References for Learning About Healthy Eating: Differences Between Canadian Anglophone and Francophone Men and Women. (2017). Ebadi, Narges ; Sinclair, Kate ; Melgar-Quinonez, Hugo ; Helal, Gabrielle ; Ahmadi, Davod.
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21. Agri-food supply chain: evolution and performance with conflicting consumer and societal demands. (2017). Saitone, Tina L ; Sexton, Richard J.
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22. Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications. (2017). Grebitus, Carola ; Davis, George.
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23. Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain. (2016). Banterle, Alessandro ; Peri, Massimo ; Cavaliere, Alessia.
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25. The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads. (2016). Caswell, Julie ; Wei, Hongli ; Wang, Emily Y.
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26. Product Bundling as a Behavioral Nudge: Investigating Consumer Fruit and Vegetable Selection using Dual-Self Theory. (2016). Samek, Anya ; Zepeda, Lydia ; Carroll, Kathryn A ; SavikhinSamek, Anya .
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27. Does Consumer time preference affect food label use. (2015). de Marchi, Elisa ; Cavaliere, Alessia ; Banterle, Alessandro.
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28. Information based food policy: is nutritional label the right instrument for everyone?. (2015). de Marchi, Elisa ; Cavaliere, Alessia ; Banterle, Alessandro.
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29. Regulating Front-of-Package Nutrition Information Disclosures: A Test of Industry Self-Regulation vs. Other Popular Options. (2014). Cho, Yoon-Na ; ROYNE, MARLA B. ; Kees, Jeremy.
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30. Does Consumer Time Preference Affect Label Use?. (2014). Banterle, Alessandro ; de Marchi, Elisa ; Cavaliere, Alessia.
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31. Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment. (2014). House, Lisa ; Gao, Zhifeng ; Bi, Xiang.
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32. Time preference and health: the problem of obesity. (2013). Banterle, Alessandro ; de Marchi, Elisa ; Cavaliere, Alessia.
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34. Time Preference and Health: The Problem of Obesity. (2013). Banterle, Alessandro ; de Marchi, Elisa ; Cavaliere, Alessia.
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35. Wahrnehmung und Nutzung von nährwert- und gesundheitsbezogenen Angaben auf Lebensmitteln durch ältere Verbraucher: eine verbraucherpolitische Herausforderung. (2012). Banka, Mareike ; Leonhauser, Ingrid-Ute .
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36. Consumers’ Valuation for European food quality labels: Importance of Label Information Provision. (2011). Nayga, Rodolfo ; Caputo, Vincenzina ; Aprile, Maria Carmela.
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37. The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs. (2011). Shimokawa, Satoru.
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