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Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China. (2024). Zhao, Qiran ; Fan, Shenggen ; Cui, YI ; Si, Wei.
In: World Development.
RePEc:eee:wdevel:v:176:y:2024:i:c:s0305750x23003431.

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  1. The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China. (2025). Yang, Qian ; Zhu, Yueji.
    In: Food Policy.
    RePEc:eee:jfpoli:v:131:y:2025:i:c:s0306919225000016.

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  22. Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications. (2017). Grebitus, Carola ; Davis, George.
    In: Food Policy.
    RePEc:eee:jfpoli:v:73:y:2017:i:c:p:119-130.

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  23. Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain. (2016). Banterle, Alessandro ; Peri, Massimo ; Cavaliere, Alessia.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:6:p:569-:d:72217.

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  24. The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU. (2016). Annunziata, Azzurra ; Mariani, Angela.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2016-002010.

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  25. The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads. (2016). Caswell, Julie ; Wei, Hongli ; Wang, Emily Y.
    In: Food Policy.
    RePEc:eee:jfpoli:v:64:y:2016:i:c:p:63-81.

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  26. Product Bundling as a Behavioral Nudge: Investigating Consumer Fruit and Vegetable Selection using Dual-Self Theory. (2016). Samek, Anya ; Zepeda, Lydia ; Carroll, Kathryn A ; SavikhinSamek, Anya .
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:236130.

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  27. Does Consumer time preference affect food label use. (2015). de Marchi, Elisa ; Cavaliere, Alessia ; Banterle, Alessandro.
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
    RePEc:ags:iaae15:211447.

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  28. Information based food policy: is nutritional label the right instrument for everyone?. (2015). de Marchi, Elisa ; Cavaliere, Alessia ; Banterle, Alessandro.
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
    RePEc:ags:iaae15:211399.

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  29. Regulating Front-of-Package Nutrition Information Disclosures: A Test of Industry Self-Regulation vs. Other Popular Options. (2014). Cho, Yoon-Na ; ROYNE, MARLA B. ; Kees, Jeremy.
    In: Journal of Consumer Affairs.
    RePEc:bla:jconsa:v:48:y:2014:i:1:p:147-174.

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  30. Does Consumer Time Preference Affect Label Use?. (2014). Banterle, Alessandro ; de Marchi, Elisa ; Cavaliere, Alessia.
    In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
    RePEc:ags:iefi14:199401.

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  31. Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment. (2014). House, Lisa ; Gao, Zhifeng ; Bi, Xiang.
    In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
    RePEc:ags:aaea14:170266.

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  32. Time preference and health: the problem of obesity. (2013). Banterle, Alessandro ; de Marchi, Elisa ; Cavaliere, Alessia.
    In: Departmental Working Papers.
    RePEc:mil:wpdepa:2013-13.

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  33. When does dietary knowledge matter to obesity and overweight prevention?. (2013). Shimokawa, Satoru.
    In: Food Policy.
    RePEc:eee:jfpoli:v:38:y:2013:i:c:p:35-46.

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  34. Time Preference and Health: The Problem of Obesity. (2013). Banterle, Alessandro ; de Marchi, Elisa ; Cavaliere, Alessia.
    In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
    RePEc:ags:iefi13:164754.

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  35. Wahrnehmung und Nutzung von nährwert- und gesundheitsbezogenen Angaben auf Lebensmitteln durch ältere Verbraucher: eine verbraucherpolitische Herausforderung. (2012). Banka, Mareike ; Leonhauser, Ingrid-Ute .
    In: Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research.
    RePEc:diw:diwvjh:81-4-13.

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  36. Consumers’ Valuation for European food quality labels: Importance of Label Information Provision. (2011). Nayga, Rodolfo ; Caputo, Vincenzina ; Aprile, Maria Carmela.
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
    RePEc:ags:eaae11:114324.

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  37. The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs. (2011). Shimokawa, Satoru.
    In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
    RePEc:ags:aaea11:103439.

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