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27. Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior. (2021). Erraach, Yamna ; Donner, Mechthild ; Radi, Ivana ; Jaafer, Fatma.
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28. Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions. (2021). Malcorps, Wesley ; Zhang, Wenbo ; Maiolo, Silvia ; Li, Saihong ; Newton, Richard W ; Tlusty, Michael ; Eltholth, Mahmoud ; Little, David C ; Zhu, Changbo.
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29. Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia. (2021). ben Hassen, Tarek ; Berjan, Sinisa ; Ervida, Ruica ; Allahyari, Mohammad S ; el Bilali, Hamid ; Dai, Goran ; Karabaevi, Darjan ; Radosavac, Adriana.
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30. Transitional Pathways towards Achieving a Circular Economy in the Water, Energy, and Food Sectors. (2021). Mabhaudhi, Tafadzwanashe ; Mpandeli, Sylvester ; Liphadzi, Stanley ; Lottering, Shenelle ; Nhamo, Luxon ; Naidoo, Dhesigen ; Trois, Cristina ; Modi, Albert T.
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31. Guiding Nutritious Food Choices and Diets along Food Systems. (2021). Ambuko, Jane ; Schonfeldt, Hettie C ; Papargyropoulou, Effie ; Pretorius, Beulah.
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32. Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina. (2021). ben Hassen, Tarek ; Berjan, Sinisa ; Radanov, Pavle ; Allahyari, Mohammad S ; Obhoa, Ibrahim ; el Bilali, Hamid ; Vako, Eljko ; Karabaevi, Darjan ; Radosavac, Adriana.
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33. Toward Sociocultural Indicators of Sustainable Healthy Diets. (2021). Nicholls, Jill ; Drewnowski, Adam.
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34. Organic Agroforestry Long-Term Field Experiment Designing Trough Actors’ Knowledge towards Food System Sustainability. (2021). Cutuli, Marcello ; Iocola, Ileana ; Mele, Giuseppe ; Montemurro, Francesco ; Ferlito, Filippo ; Testani, Elena ; Ceccarelli, Danilo ; Canali, Stefano ; Ciaccia, Corrado ; Farina, Roberta ; Fiore, Angelo ; di Pierro, Marta ; Persiani, Alessandro ; Diacono, Mariangela.
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35. Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis. (2021). Capitello, Roberta ; Maehle, Natalia ; Diaconeasa, Maria-Claudia ; Szolnoki, Gergely ; Zaharia, Alina.
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36. Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France). (2021). Moulery, Michel ; Vicente-Vicente, Jose Luis ; Sanz-Sanz, Esther ; Napoleone, Claude ; Piorr, Annette.
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37. Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review. (2021). Asongu, Simplice ; Zhang, Shemei ; Hussain, Sajjad ; Ray, Ram L ; Khan, Nawab ; Khayyam, Muhammad ; Ihtisham, Muhammad ; Kassem, Hazem S.
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38. Specialization in food production affects global food security and food systems sustainability. (2021). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes ; Dueas, Marco.
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39. Operationalising the water-energy-food nexus through the theory of change. (2021). Sobratee, Nafisa ; Jacobson, Michael ; Nhamo, Luxon ; Naidoo, Dhesigen ; Modi, Albert T ; Senzanje, Aidan ; Mabhaudhi, Tafadzwanashe ; Mpandeli, Sylvester ; Liphadzi, Stanley ; Slotow, Rob.
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40. COVID-19 and environmental concerns: A rapid review. (2021). Tiwari, Aviral ; Sharma, Gagan ; Srivastava, Mrinalini ; Jain, Mansi ; Yadav, Anshita.
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41. Innovative processes management in agriculture and food security: development opportunities. (2020). Tokhayeva, Zhanar Ordabekovna ; Akhmetova, Kamshat ; Almukhambetova, Botagoz Zhenisovna ; Keneshbayev, Bektur.
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42. Specialization in food production, global food security and sustainability. (2020). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes.
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43. Metrics to analyze and improve diets through food Systems in low and Middle Income Countries. (2020). Melesse, Mequanint ; Berg, Marrit ; Brouwer, Inge D ; Bene, Christophe ; Brauw, Alan.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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44. Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks. (2020). Bene, Christophe.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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45. Feeding the melting pot: inclusive strategies for the multi-ethnic city. (2020). Wertheim-Heck, Sigrid ; Oosterveer, Peter ; Brons, Anke.
    In: Agriculture and Human Values.
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46. Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines. (2020). Davila, Federico.
    In: Agriculture and Human Values.
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47. The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems. (2020). Jackson, Guy.
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48. Specialization in food production, global food security and sustainability. (2020). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes ; Dueas, Marco.
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49. Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain. (2020). al Qadr, Wan Abd ; Tan, Tai Boon ; Halim-Lim, Sarina Abdul ; Kamarulzaman, Nitty Hirawaty ; Chan, Hao Yuan ; Jamaludin, Adi Ainurzaman.
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50. Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications. (2020). Gorton, Matthew ; Nicolau, Mariana ; del Prete, Margherita ; Brimont, Laura ; Sigurdardottir, Hildigunnur ; Olafsdottir, Gudrun ; Huber, Elise ; von Berlepsch, David ; Bogason, Sigurdur G ; Fedato, Cristina ; Aubert, Pierre-Marie ; Samoggia, Antonella ; Saviolidis, Nina M.
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51. Agrifood Chains as Complex Systems and the Role of Informality in Their Sustainability in Small Scale Societies. (2020). Bryceson, Kim P ; Ross, Anne.
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52. Assessing the Potential of Improving Livelihoods and Creating Sustainable Socio-Economic Circumstances for Rural Communities in Upper Egypt. (2020). Sallam, Walid ; Ahmed, Osama.
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53. Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets. (2020). Arndt, Channing ; Griffin, Tim ; Ericksen, Polly ; Hendrickson, Mary ; Comerford, Kevin ; Ingram, John ; Nicholls, Jill ; Drewnowski, Adam.
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54. Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points. (2020). Beal, Ty ; Rubin, Julia ; Mayton, Holly ; Burra, Dharani Dhar ; Khoury, Colin K ; Jones, Andrew D ; Sanchez, Alejandra ; Huynh, Tuyen ; Duong, Thanh Thi ; de Haan, Stef ; Heller, Martin ; Hoey, Lesli.
    In: Food Policy.
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55. Sustainable agriculture trough regional solidary in global markets. (2020). Wanja, Wellbrock ; Lisa, Ludwig ; Ludin, Daniela.
    In: Journal of Applied and Physical Sciences.
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56. How do countries specialize in food production? A complex-network analysis of the global agricultural product space. (2019). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes.
    In: LEM Papers Series.
    RePEc:ssa:lemwps:2019/37.

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57. Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework. (2019). Rivera-Ferre, Marta G ; Ruiz-Almeida, Adriana.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:11:y:2019:i:6:d:10.1007_s12571-019-00964-5.

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58. Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach. (2019). Amiot, Marie-Josephe ; Magda, Daniele ; Lamine, Claire.
    In: Sustainability.
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59. Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia. (2019). Serrao-Neumann, Silvia ; Howes, Michael ; Vieira, Leticia Canal.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:23:p:6756-:d:291990.

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60. Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy. (2019). , Michiel ; Muilwijk, Hanneke.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:10:p:2773-:d:231257.

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61. How do countries specialize in food production? A complex-network analysis of the global agricultural product space. (2019). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes ; Dueas, Marco.
    In: Documentos de trabajo del Instituto Interdisciplinario de Economía Política IIEP (UBA-CONICET).
    RePEc:ake:iiepdt:202048.

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62. The Challenge of Food Systems Research: What Difference Does It Make?. (2018). Ruben, Ruerd ; Verhagen, Jan ; Plaisier, Christine.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2018:i:1:p:171-:d:194081.

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