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Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina. (2021). ben Hassen, Tarek ; Berjan, Sinisa ; Radanov, Pavle ; Allahyari, Mohammad S ; Obhoa, Ibrahim ; el Bilali, Hamid ; Vako, Eljko ; Karabaevi, Darjan ; Radosavac, Adriana.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:15:p:8617-:d:607016.

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  1. The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World. (2022). Yang, Yuqin ; Wang, Lingfei.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:8:p:4699-:d:793791.

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  2. Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia. (2021). ben Hassen, Tarek ; Berjan, Sinisa ; Ervida, Ruica ; Allahyari, Mohammad S ; el Bilali, Hamid ; Dai, Goran ; Karabaevi, Darjan ; Radosavac, Adriana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:20:p:11380-:d:656843.

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  3. The Effect of Food Safety-Related Attributes on Customer Satisfaction of Ready-to-Eat Foods at Hypermarkets. (2021). Wei, Yu-Ping.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:19:p:10554-:d:641490.

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