This document has not been cited yet.

1. Afshin, A.; Peñalvo, J.; Del Gobbo, L.; Silva, J.; Michaelson, M.; OFlaherty, M.; Capewell, S.; Spiegelman, D.; Danaei, G.; Mozaffarian, D. The prospective impact of food pricing on improving dietary consumption: A systematic review and metaanalysis. PLoS ONE 2017, 12, e0172277. [CrossRef]

2. Alberti-Fidanza, A.; Fidanza, F. Mediterranean Adequacy Index of Italian diets. Public Health Nutr. 2004, 7, 937–941. [CrossRef] [PubMed]
   Paper not yet in RePEc: Add citation now
   
3. Albuquerque, G.; Moreira, P.; Rosário, R.; Araújo, A.; Teixeira, V.H.; Lopes, O.; Padrão, P. Adherence to the Mediterranean diet in children: Is it associated with economic cost? Porto Biomed. J. 2017, 2, 115–119. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
4. Alexy, U.; Schwager, V.; Kersting, M. Diet quality and diet costs in German children and adolescents. Eur. J. Clin. Nutr. 2014, 68, 1175–1176. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
5. Archero, F.; Ricotti, R.; Solito, A.; Carrera, D.; Civello, F.; Di Bella, R.; Bellone, S.; Prodam, F. Adherence to the Mediterranean Diet among School Children and Adolescents Living in Northern Italy and Unhealthy Food Behaviors Associated to Overweight. Nutrients 2018, 10, 1322. [CrossRef] [PubMed]
   Paper not yet in RePEc: Add citation now
   
6. Arcila-Agudelo, A.M.; Ferrer-Svoboda, C.; Torres-Fernàndez, T.; Farran-Codina, A. Determinants of Adherence to Healthy Eating Patterns in a Population of Children and Adolescents: Evidence on the Mediterranean Diet in the City of Mataró (Catalonia, Spain). Nutrients 2019, 11, 854. [CrossRef]
   Paper not yet in RePEc: Add citation now
   
7. Arija, V. Métodos de valoración del consumo alimentario. In Nutrición y Dietética Clínica; Salas-Salvadó, J., Bonada, A., Trallero, R., Saló, M., Burgos, R., Eds.; Elsevier Masson: Barcelona, Spain, 2014; pp. 67–82.
   Paper not yet in RePEc: Add citation now
   
8. Arija, V.; Abellana, R.; Ribot, B.; Ramón, J.M. Biases and adjustments in nutritional assessments from dietary questionnaires. Nutr. Hosp. 2015, 31, 113–118.
   Paper not yet in RePEc: Add citation now
   
9. Centro de Investigación de Endocrinología y Nutrición Clínica. Calculadora de Dietas. 2010. Available online: http://www. ienva.org/CalcDieta/ (accessed on 28 July 2020).
   Paper not yet in RePEc: Add citation now
   
10. DAlessandro, A.; De Pergola, G. Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of a Priori Dietary Indexes. Nutrients 2015, 7, 7863–7888. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
11. Darmon, N.; Briend, A.; Drewnowski, A. Energy-dense diets are associated with lower diet costs: A community study of French adults. Public Health Nutr. 2004, 7, 21–27. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
12. Darmon, N.; Drewnowski, A. Does social class predict diet quality? Am. J. Clin. Nutr. 2008, 87, 1107–1117. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
13. De Irala-Estévez, J.; Groth, M.; Johansson, L.; Oltersdorf, U.; Prättälä, R.; A Martínez-González, M. A systematic review of socio-economic differences in food habits in Europe: Consumption of fruit and vegetables. Eur. J. Clin. Nutr. 2000, 54, 706–714. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
14. Desbouys, L.; De Ridder, K.; Rouche, M.; Castetbon, K. Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014). Nutriens 2019, 11, 1520. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
15. Di Noia, J.; Byrd-Bredbenner, C. Determinants of fruit and vegetable intake in low-income children and adolescents. Nutr. Rev. 2014, 72, 575–590. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
16. Drewnoswski, A.; Rhem, C. Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults. Nutr. J. 2015, 14, 3. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
17. Estruch, R.; Ros, E.; Salas-Salvadó, J.; Covas, M.-I.; Corella, D.; Arós, F.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Fiol, M.; Lapetra, J.; et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. N. Engl. J. Med. 2018, 378, e34. [CrossRef] Int. J. Environ. Res. Public Health 2021, 18, 1282 9 of 10
    Paper not yet in RePEc: Add citation now
    
18. European Food Safety Authoruty. Guidance on the EU Menu Methodology. EFSA J. 2014, 12, 3944. Int. J. Environ. Res. Public Health 2021, 18, 1282 10 of 10
    Paper not yet in RePEc: Add citation now
    
19. Falomir, Z.; Arregui, M.; Madueño, F.; Corella, D. Coltell, Óscar Automation of Food Questionnaires in Medical Studies: A state-of-the-art review and future prospects. Comput. Biol. Med. 2012, 42, 964–974. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
20. Fidanza, F.; Alberti, A.; Fruttini, D. The Nicoreta Diet: The Reference Italian Mediterranean Diet. World Rev. Nutr. Diet 2005, 95, 115–121.
    Paper not yet in RePEc: Add citation now
    
21. French, S.A. Pricing Effects on Food Choices. J. Nutr. 2003, 133, 841S–843S. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
22. Giannini, C.; Diesse, L.; DAdamo, E.; Chiavaroli, V.; de Giorgis, V.; Di Lorio, C.; Chiarelli, F.; Mohn, A. Influence of the Mediterranean Diet on Carotid Intima-Media Thickness in Hypercholesterolaemic Children: A 12-month Intervention Study. Nutr. Metab. Cardiovasc. Dis. 2014, 24, 75–82. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
23. Giskes, K.; Avendano, M.; Brug, J.; Kinst, A.E. A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults. Obes. Rev. 2010, 11, 413–429. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
24. Grosso, G.; Marventano, S.; Nolfo, F.; Rametta, S.; Bandini, L.; Ferranti, R.; Bonomo, M.C.; Matalone, M.; Galvano, F.; Mistretta, A. Personal Eating, Lifestyle, and Family-Related Behaviors Correlate with Fruit and Vegetable Consumption in Adolescents Living in Sicily, Southern Italy. Int. J. Vitam. Nutr. Res. 2013, 83, 355–366. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
25. Illner, A.-K.; Freisling, H.; Boeing, H.; Huybrechts, I.; Crispim, S.P.; Slimani, N. Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology. Int. J. Epidemiol. 2012, 41, 1187–1203. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
26. Kontogianni, M.D.; Vidra, N.; Farmaki, A.-E.; Koinaki, S.; Belogianni, K.; Sofrona, S.; Magkanari, F.; Yannakoulia, M. Adherence Rates to the Mediterranean Diet Are Low in a Representative Sample of Greek Children and Adolescents. J. Nutr. 2008, 138, 1951–1956. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
27. Laaksonen, M.; Talala, K.; Martelin, T.; Rahkonen, O.; Roos, E.; Helakorpi, S.; Laatikainen, T.; Prättälä, R. Health behaviours as explanations for educational level differences in cardiovascular and all-cause mortality: A follow-up of 60,000 men and women over 23 years. Eur. J. Public Health 2007, 18, 38–43. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
28. Lazarou, C.; Panagiotakos, D.B.; Matalas, A.-L. Level of adherence to the Mediterranean diet among children from Cyprus: The CYKIDS study. Public Health Nutr. 2009, 12, 991–1000. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
29. Lehto, E.; Ray, C.; Velde, S.T.; Petrova, S.; Duleva, V.; Krawinkel, M.; Behrendt, I.; Papadaki, A.; Kristjansdottir, A.; Thorsdottir, I.; et al. Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries. Public Health Nutr. 2014, 18, 89–99. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
30. Leis, R.; Pavón, P.; Queiro, T.; Recarey, D.; Tojo, R. Atherogenic diet and blood lipid profile in children and adolescents from Galicia, NW Spain. The Galinut Study. Acta Paediatr. 1999, 88, 19–23. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
31. Leis, R.; Rojo, T. Cardiovascular risk factors among obese children and adolescents. The Galinut Study. JPGN. 2004, 39 (Suppl. 1), S468–S469.
    Paper not yet in RePEc: Add citation now
    
32. Lopez, C.N.; A Martinez-Gonzalez, M.; Sanchez-Villegas, A.; Alonso, A.; Pimenta, A.M.; Bes-Rastrollo, M. Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change. J. Epidemiol. Community Health 2009, 63, 920–927. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
33. Méjean, C.; Droomers, M.; Van Der Schouw, Y.T.; Sluijs, I.; Czernichow, S.; Grobbee, D.E.; Bueno-De-Mesquita, H.B.; Beulens, J.W.J. The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality. Int. J. Cardiol. 2013, 168, 5190–5195. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
34. Martínez-González, M.A.; Salas-Salvadó, J.; Estruch, R.; Corella, D.; Fitó, M.; Ros, E. Benefits of the Mediterranean Diet: Insights From the PREDIMED Study. Prog. Cardiovasc. Dis. 2015, 58, 50–60. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
35. Metro, D.; Tardugno, R.; Papa, M.; Bisignano, C.; Manasseri, L.; Calabrese, G.; Gervasi, T.; Dugo, G.; Cicero, N. Adherence to the Mediterranean diet in a Sicilian student population. Nat. Prod. Res. 2018, 32, 1775–1781. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
36. Ministerio de Sanidad, Servicios Sociales e Igualdad. Ministerio de Ciencia e Innovación. Base de Datos Española de Composición de Alimentos (BEDCA). Available online: http://www.bedca.net/bdpub/index.php (accessed on 27 July 2014).
    Paper not yet in RePEc: Add citation now
    
37. Moreiras, O.; Carbajal, A.; Cabrera, L.; Cuadrado, C. Tablas de Composición de Alimentos. Guía de Practices, 18th ed.; Pirámide: Madrid, Spain, 2016.
    Paper not yet in RePEc: Add citation now
    
38. Naska, A.; Trichopoulou, A. Back to the future: The Mediterranean diet paradigm. Nutr. Metab. Cardiovasc. Dis. 2014, 24, 216–219. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
39. Nikolić, M.; Glibetić, M.; Gurinović, M.; Milešević, J.; Khokhar, S.; Chillo, S.; Abaravicius, J.A.; Bordoni, A.; Capozzi, F. Identifying critical nutrient intake in groups at risk of poverty in Europe: The CHANCE project approach. Nutrients 2014, 6, 1374–1393. [CrossRef]
    Paper not yet in RePEc: Add citation now
    

40. O’Neil, A.; Quirk, S.E.; Housden, S.; Brennan, S.L.; Williams, L.J.; Pasco, J.A.; Berk, M.; Jacka, F.N. Relationship Between Diet and Mental Health in Children and Adolescents: A Systematic Review. Am. J. Public Health 2014, 104, e31–e42. [CrossRef] [PubMed]

41. Pastor, R. Programación de menús infantiles. In Libro Blanco de la Nutrición Infantil en España; Rivero, M., Moreno, L., Dalmau, J., Moreno, J., Aliaga, A., García, A., Varela, G., vila, J.M., Eds.; Prensas de la Universidad de Zaragoza: Zaragoza, Spain, 2015; pp. 325–331.
    Paper not yet in RePEc: Add citation now
    
42. Peng, W.; Goldsmith, R.; Berry, E.M. Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: Findings from the Mabat Israeli national youth health and nutrition survey. Public Health Nutr. 2016, 20, 883–892. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
43. Rao, M.; Afshin, A.; Singh, G.; Mozaffarian, D. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open 2013, 3, e004277. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
44. Rydén, P.; Hagfors, L. Diet cost, diet quality and socio-economic position: How are they related and what contributes to differences in diet costs? Public Health Nutr. 2011, 14, 1680–1692. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
45. Schröder, H. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. J. Nutr. Biochem. 2007, 18, 149–160. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
46. Schröder, H.; Gomez, S.F.; Ribas-Barba, L.; Pérez-Rodrigo, C.; Bawaked, R.A.; Fíto, M.; Serra-Majem, L. Monetary Diet Cost, Diet Quality, and Parental Socioeconomic Status in Spanish Youth. PLoS ONE 2016, 11, e0161422. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
47. Schröder, H.; Marrugat, J.; Covas, M.I. High monetary costs of dietary patterns associated with lower body mass index: A population-based study. Int. J. Obes. 2006, 30, 1574–1579. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
48. Schröder, H.; Serra-Majen, L.; Subirana, I.; Izquierdo-Pulido, M.; Fitó, M.; Elosua, R. Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults. Br. J. Nutr. 2016, 115, 817–822. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
49. Sofi, F.; Abbate, R.; Gensini, G.F.; Casini, A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis. Am. J. Clin. Nutr. 2010, 92, 1189–1196. [CrossRef] [PubMed]
    Paper not yet in RePEc: Add citation now
    
50. Stringhini, S.; Sabia, S.; Shipley, M.; Brunner, E.; Nabi, H.; Kivimaki, M.; Singh-Manoux, A. Association of socioeconomic position with health behaviors and mortality. JAMA 2010, 303, 1159–1166. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
51. Subdirección General de Higiene de Los Alimentos. Consumo de Alimentos y Estado Nutricional de la Población Escolar de la Comunidad Autónoma de Madrid; Ministerio de Sanidad y Consumo: Madrid, Spain, 1994.
    Paper not yet in RePEc: Add citation now
    
52. Trichopoulou, A.; Kouris-Blazos, A.; Wahlqvist, M.L.; Gnardellis, C.; Lagiou, P.; Polychronopoulos, E.; Vassilakou, T.; Lipworth, L.; Trichopoulos, D. Diet and overall survival in elderly people. BMJ 1995, 311, 1457–1460. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
53. Tur, J.A.; Romaguera, D.; Pons, A. The Diet Quality Index-International (DQI-I): Is it a useful tool to evaluate the quality of the Mediterranean diet? Br. J. Nutr. 2005, 93, 369–376. [CrossRef]
    Paper not yet in RePEc: Add citation now
    
54. World Heatlh Organization. Diet, Nutrition and the Prevention of Chronic Diseases. 2003. Available online: https://apps.who.int/ iris/bitstream/handle/10665/42665/WHO_TRS_916.pdf;jsessionid=0CBB7BE4EEFE0B8A6BE84BB4FB47B691?sequence=1 (accessed on 12 July 2020).
    Paper not yet in RePEc: Add citation now
    

1. Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries. (2025). Zverinova, Iva ; McA, Vojtch ; Asn, Milan ; Zvinov, Iva ; Kmekov, Diana.
   In: Agricultural and Food Economics.
   RePEc:spr:agfoec:v:13:y:2025:i:1:d:10.1186_s40100-025-00359-5.

   Full description at Econpapers || Download paper

2. Do nudges need a regulatory push? Comparing the effectiveness and implementation of exemplar nudge (size-based) and non-nudge (price-based) dietary interventions. (2025). Marteau, Theresa M ; Mantzari, Eleni ; Hollands, Gareth J.
   In: Social Science & Medicine.
   RePEc:eee:socmed:v:373:y:2025:i:c:s027795362500334x.

   Full description at Econpapers || Download paper

3. Distributional Effects of Taxation of Processed Foods in Brazil. (2024). Ivins, Courtney Price ; Pereira, Bernardo Dantas ; Iunes, Roberto F.
   In: Policy Research Working Paper Series.
   RePEc:wbk:wbrwps:10805.

   Full description at Econpapers || Download paper

4. Effect of mobile food environments on fast food visits. (2024). Bozkaya, Burin ; Bell, Brooke M ; Bulle, Bernardo Garcia ; Pentland, Alex ; Horn, Abigail L ; Bahrami, Mohsen ; Haye, Kayla ; Moro, Esteban.
   In: Nature Communications.
   RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-46425-2.

   Full description at Econpapers || Download paper

5. Economic Evaluations of Obesity-Targeted Sugar-Sweetened Beverage (SSB) Taxes–A Review to Identify Methodological Issues. (2024). Khoo, Terence ; Goodall, Stephen ; de Abreu, Richard ; Cronin, Paula ; Thiboonboon, Kittiphong.
   In: Health Policy.
   RePEc:eee:hepoli:v:144:y:2024:i:c:s0168851024000861.

   Full description at Econpapers || Download paper

6. Posterior Manifolds over Prior Parameter Regions: Beyond Pointwise Sensitivity Assessments for Posterior Statistics from MCMC Inference. (2024). Ramírez Hassan, Andrés ; Andres, Ramirez-Hassan ; Nhung, Nghiem ; Fung, Kwok Chun ; Liana, Jacobi.
   In: Studies in Nonlinear Dynamics & Econometrics.
   RePEc:bpj:sndecm:v:28:y:2024:i:2:p:403-434:n:10.

   Full description at Econpapers || Download paper

7. The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review. (2023). Burgaz, Celia ; Batis, Carolina ; Devleesschauwer, Brecht ; Swinburn, Boyd A ; Diouf, Adama ; Gorasso, Vanessa ; Vandevijvere, Stefanie ; Unar-Munguia, Mishel ; Castronuovo, Luciana ; Asiki, Gershim ; Sacks, Gary.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:15:y:2023:i:5:d:10.1007_s12571-023-01385-1.

   Full description at Econpapers || Download paper

8. Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber. (2023). Gustafson, Christopher.
   In: OSF Preprints.
   RePEc:osf:osfxxx:u4v5c_v1.

   Full description at Econpapers || Download paper

9. Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber. (2023). Gustafson, Christopher.
   In: OSF Preprints.
   RePEc:osf:osfxxx:u4v5c.

   Full description at Econpapers || Download paper

10. Processed foods, socio-economic status, and peri-urban obesity in India. (2023). von Cramon-Taubadel, Stephan ; Purushotham, Anjali ; Aiyar, Anaka.
    In: Food Policy.
    RePEc:eee:jfpoli:v:117:y:2023:i:c:s0306919223000489.

    Full description at Econpapers || Download paper

11. Comparing the impact of targeted subsidies and health prompts on choice process variables and food choice: The case of dietary fiber. (2023). Gustafson, Christopher.
    In: Staff Papers.
    RePEc:ags:nbaesp:330132.

    Full description at Econpapers || Download paper

12. Getting the Price Right: Analyzing and Comparing Food Prices Over Time and Space. (2023). Zhen, Chen ; Karns, Shawn A ; Kinney, Saki ; Sweitzer, Megan D ; Muth, Mary K ; Byrne, Anne T ; Okrent, Abigail M.
    In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
    RePEc:ags:aaea22:335637.

    Full description at Econpapers || Download paper

13. Guiding Nutritious Food Choices and Diets along Food Systems. (2021). Ambuko, Jane ; Schonfeldt, Hettie C ; Papargyropoulou, Effie ; Pretorius, Beulah.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:17:p:9501-:d:620545.

    Full description at Econpapers || Download paper

14. A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting. (2021). Rummo, Pasquale E ; Taillie, Lindsey ; Jaacks, Lindsay M ; Higgins, Isabella ; Chauvenet, Christina ; Vesely, Annamaria.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:9:p:4527-:d:542664.

    Full description at Econpapers || Download paper

15. The Economic Cost of Diet and Its Association with Adherence to the Mediterranean Diet in a Cohort of Spanish Primary Schoolchildren. (2021). Pastor, Rosario ; Pinilla, Noemi ; Tur, Josep A.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:3:p:1282-:d:490598.

    Full description at Econpapers || Download paper

16. In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality. (2021). Nordström, Jonas ; Gerdtham, Ulf-G. ; Scarborough, Peter ; Thunstrom, Linda ; Nordstrom, Jonas ; Gerdtham, Ulf-G., ; Saha, Sanjib.
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:287:y:2021:i:c:s0277953621007206.

    Full description at Econpapers || Download paper

17. Food Price Elasticities for Policy Interventions: Estimates from a Virtual Supermarket Experiment in a Multistage Demand Analysis with (Expert) Prior Information. (2021). Ramírez Hassan, Andrés ; Nghiem, Nhung ; Blakely, Tony ; Jacobi, Liana ; Ramirezhassan, Andres.
    In: The Economic Record.
    RePEc:bla:ecorec:v:97:y:2021:i:319:p:457-490.

    Full description at Econpapers || Download paper

18. Framing and signalling effects of taxes on sugary drinks: A discrete choice experiment among households in Great Britain. (2020). Smith, Richard D ; Lagarde, Mylene ; Quaife, Matthew ; Cornelsen, Laura.
    In: Health Economics.
    RePEc:wly:hlthec:v:29:y:2020:i:10:p:1132-1147.

    Full description at Econpapers || Download paper

19. Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments. (2020). Cadario, Romain ; Chandon, Pierre.
    In: Marketing Science.
    RePEc:inm:ormksc:v:39:y:2020:i:3:p:465-486.

    Full description at Econpapers || Download paper

20. Framing and signalling effects of taxes on sugary drinks: a discrete choice experiment among households in Great Britain. (2020). Smith, Richard D ; Lagarde, Mylene ; Quaife, Matthew ; Cornelsen, Laura.
    In: LSE Research Online Documents on Economics.
    RePEc:ehl:lserod:105777.

    Full description at Econpapers || Download paper

21. Sustainable and healthy diets: Synergies and trade‐offs in Switzerland. (2020). Kopainsky, Birgit ; Frehner, Anita ; Muller, Adrian.
    In: Systems Research and Behavioral Science.
    RePEc:bla:srbeha:v:37:y:2020:i:6:p:908-927.

    Full description at Econpapers || Download paper

22. Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors. (2019). Waterlander, Wilma E ; Harre, Sophia ; Gerritsen, Sarah ; Rees, David ; Swinburn, Boyd ; Bartos, Ann E ; Renker-Darby, Ana.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:8:p:1387-:d:223710.

    Full description at Econpapers || Download paper

23. An Umbrella Review and Narrative Synthesis of the Effectiveness of Interventions Aimed at Decreasing Food Prices to Increase Food Quality. (2019). Bonaccorsi, Guglielmo ; Dellisanti, Claudia ; Milani, Chiara ; Lorini, Chiara ; Baldasseroni, Alberto.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:13:p:2346-:d:245160.

    Full description at Econpapers || Download paper

24. Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool. (2018). Smith, Teresa ; Ahmed, Selena ; Shanks, Justin.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:10:y:2018:i:1:d:10.1007_s12571-017-0748-1.

    Full description at Econpapers || Download paper

25. Taxing Highly Processed Foods: Impacts on Obesity and Underweight in Sub-Saharan Africa. (2018). Boysen-Urban, Kirsten ; Balié, Jean ; Balie, J ; Bradford, H.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:275990.

    Full description at Econpapers || Download paper

26. Viewpoint: Can U.S. local soda taxes continue to spread?. (2017). Paarlberg, Robert ; Micha, Renata ; Mozaffarian, Dariush.
    In: Food Policy.
    RePEc:eee:jfpoli:v:71:y:2017:i:c:p:1-7.

    Full description at Econpapers || Download paper

27. Healthy Foods: Tax or Voucher?. (2017). , Norbert ; Nguyen, LY.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
    RePEc:ags:aaea17:258491.

    Full description at Econpapers || Download paper

Report date: 2025-10-04 03:13:03 || Missing content? Let us know