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31. Economic and social development along the urban–rural continuum: New opportunities to inform policy. (2022). Vaz, Sara ; Partridge, Mark ; McMenomy, Theresa ; Evans, David ; Christiaensen, Luc ; Cattaneo, Andrea ; Adukia, Anjali ; Brown, David L ; Weiss, Daniel J ; Haakenstad, Annie.
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32. Understanding the dynamics of urban horticulture by socially-oriented practices and populace perception: Seeking future outlook through a comprehensive review. (2022). Wang, Zhifang ; Qureshi, Salman ; Matloobi, Mansour ; Tarashkar, Mahsa ; Rahimi, Akbar.
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33. Unpacking the new urban food agenda: The changing dynamics of global governance in the urban age. (2021). Sonnino, Roberta ; Coulson, Helen.
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34. Sustainability in City-Regionalism as Emergent Practice: The Case of the BRICS. (2021). Harrison, Philip.
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35. Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome. (2021). McGreevy, Steven R ; Zollet, Simona ; Tarra, Simona ; de Meo, Paola ; McKeon, Nora ; Colombo, Luca ; Marino, Davide.
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36. City Region Food Systems: Building Resilience to COVID-19 and Other Shocks. (2021). Malec, Roman ; van Veenhuizen, Rene ; Taguchi, Makiko ; Keller, Leo ; Carey, Joy ; Ni, Jia ; Halliday, Jess ; Santini, Guido ; Blay-Palmer, Alison.
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37. How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities. (2021). van der Meulen, Suzanne ; van Dooren, Noel ; Leseman, Brecht.
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38. An Operational Approach to Agroecology-Based Local Agri-Food Systems. (2021). de Molina, Manuel Gonzalez ; Lopez-Garcia, Daniel.
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39. Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”. (2021). Ballamingie, Patricia ; Knezevic, Irena ; Nelson, Erin ; Spring, Andrew ; Blay-Palmer, Alison.
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40. Comprehensive Food System Planning for Urban Food Security in Nanjing, China. (2021). Si, Zhenzhong ; Huang, Xianjin ; Zhong, Taiyang ; Scott, Steffanie ; Yang, Kui ; Crush, Jonathan.
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41. Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States. (2021). Raja, Samina ; Clark, Jill K ; Conley, Brian.
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42. City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions. (2020). Wertheim-Heck, Sigrid ; van der Gaast, Koen ; van Leeuwen, Eveline.
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43. Lean Tools, Knowledge Management, and Lean Sustainability: The Moderating Effects of Study Conventions. (2020). Niu, Zhanwen ; Liu, Chaochao ; Zhang, BO.
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44. The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan. (2020). Ventura, Vera ; Panseri, Sara ; Castrica, Marta ; Ferrazzi, Giovanni ; Tedesco, Doriana ; Balzaretti, Claudia Maria.
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45. Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade. (2020). Nicol, Poppy.
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46. Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices. (2019). de Bernardi, Paola ; Venuti, Francesco ; Bertello, Alberto.
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47. Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria. (2019). Seebacher, Ulrike ; Pabst, Stephan ; Berner, Simon ; Rehorska, Rene ; Derler, Hartmut.
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48. Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change. (2019). Kotze, Shelley ; Opiyo, Paul ; Buck, Nick Taylor ; Dymitrow, Mirek ; Oloko, Michael ; Fermskog, Kristina ; Ingelhag, Karin ; Almered, Gunilla E ; Haysom, Gareth ; Spring, Charlotte ; Agong, Stephen Gaya.
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49. Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia. (2018). Grando, Stefano ; Cerrada-Serra, Pedro ; Colombo, Luca ; Ortiz-Miranda, Dionisio.
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50. A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona. (2018). Diaz-Ruiz, Raquel ; Costa-Font, Montserrat ; Gil, Jose M ; Lopez, Feliu.
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