1. Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia. (2025). Murphy, Maureen ; Carey, Rachel.
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2. Operationalizing Food System Governance: The Case of Fort Portal Food Change Lab. (2023). Debons, Pascal ; Pittore, Kat.
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3. The Role of Urban–Rural Connections in Building Food System Resilience. (2023). Sovova, Lucie ; Berkhout, Ezra ; Sonneveld, Anne.
   In: Sustainability.
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4. Recalibrating Data on Farm Productivity: Why We Need Small Farms for Food Security. (2023). Knezevic, Irena ; Clause, Courtney Jane ; Blay-Palmer, Alison.
   In: Sustainability.
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5. Evaluation and improvement of the resilience of a transportation system against epidemic diseases: A system dynamics approach. (2023). Shetab-Boushehri, Seyyed-Nader ; Gorji, Mohammad-Ali ; Akbarzadeh, Meisam.
   In: Transport Policy.
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6. Urban agriculture in São Paulo: an analysis from the sociology of public action. (2022). Alves, Mario Aquino ; Porto, Lya Cynthia ; Raufflet, Emmanuel.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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7. Health crisis: a lens for renewing the approach of the resilience of agri-food systems?. (2022). Dermine-Brullot, Sabrina ; Guillemin, Pierre ; Marty, Pauline ; Mestre, Irene ; Teillet, Emma ; Schott, Celine.
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8. Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies. (2022). Brownell, Kelly D ; Demmler, Kathrin M ; Xie, Julian Z ; Trevenen-Jones, Ann.
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9. Cultivating Agroecological Networks during the Pandemic in Argentina: A Sociomaterial Analysis. (2022). Passero, Sergio ; Farhangi, Mohsen ; Skill, Karin.
   In: Land.
   RePEc:gam:jlands:v:11:y:2022:i:10:p:1782-:d:941020.

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10. Reconnecting with Nature through Good Governance: Inclusive Policy across Scales. (2022). Wilkes, Johanna.
    In: Agriculture.
    RePEc:gam:jagris:v:12:y:2022:i:3:p:382-:d:767306.

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11. Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis. (2022). Baur, Vanessa ; Gerwin, Paula ; Bornert, Nora ; Strotmann, Christina.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000963.

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12. The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic. (2022). Dumitracu, Monica ; Sima, Mihaela ; Mocanu, Irena ; Grigorescu, Ines ; Popovici, Elena-Ana ; Mitric, Bianca ; Damian, Nicoleta.
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    RePEc:eee:lauspo:v:122:y:2022:i:c:s0264837722003787.

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13. Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome. (2021). McGreevy, Steven R ; Zollet, Simona ; Tarra, Simona ; de Meo, Paola ; McKeon, Nora ; Colombo, Luca ; Marino, Davide.
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14. The Effects of the COVID-19 Pandemic on Food Security in Rural and Urban Settlements in Benin: Do Allotment Gardens Soften the Blow?. (2021). Houessou, Mawuna Donald ; Cassee, Annemijn.
    In: Sustainability.
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3. Amoah P.; Keraita B.; Akple M.; Drechsel P.; Abaidoo R.C.; Konradsen F. Low-Cost Options for Reducing Consumer Health Risks from Farm to Fork Where Crops Are Irrigated with Polluted Water in West Africa; International Water Management Institute: Colombo, Sri Lanka, 2011.

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5. Blay-Palmer A.; Santini G.; Dubbeling M.; Renting H.; Taguchi M.; Giordano T. Validating the city region food system approach: Enacting inclusive, transformational city region food systems. Sustainability 2018, 10.

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10. Cardoso A.S.; Domingos T.; De Magalhães M.R.; Melo-Abreu D.; Palma J. Mapping the lisbon potential foodshed in ribatejo e oeste: A suitability and yield model for assessing the potential for localized food production. Sustainability 2017, 9.

11. Carey R.; Murphy M.; Alexandra L. Insights from Melbourne, Australia during COVID-19: Civil Society Leading the Response to Strengthen the City Region Food System. 2020.
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14. Clapp J.; Isakson S.R. Risky returns: The implications of financialization in the food system. Dev. Chang. 2018, 49, 437-460.

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17. De Schutter O.; Jacobs N.; Clément C. A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems. Food Policy 2020, 96, 101849.

18. Dorward C.; Smukler S.M.; Mullinix K. A novel methodology to assess land-based food self-reliance in the Southwest British Columbia bioregion. Renew. Agric. Food Syst. 2017, 32, 112-130.
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19. Dreschel P. Strengthening City Region Food Systems during and Beyond COVID-19. CGIAR, Water Land Ecosystem Programme. 2020.
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20. Fei S.; Ni J. Local Food Systems and COVID-19: A Look into China’s Responses. 2020.
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21. Fenner C.; Di Rosso M. Bristol’s Covid-19 Community Food Response. 2020.
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22. Food and Covid-19: How Local Authorities Can Support Recovery and Resilience. Sustain Publication; 2020.
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23. Food, Climate and Covid-19: Stories from Our Cities. 2020.
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24. Gupta A.; Banerjee S.; Das S. Significance of geographical factors to the COVID-19 outbreak in India. Modeling Earth Syst. Environ. 2020, 6, 2645-2653.
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25. Haysom G.; Olsson E.; Dymitrow M.; Opiyo P.; Taylor Buck N.; Oloko M.; Spring C.; Fermskog K.; Ingelhag K.; Kotze S. Food systems sustainability: An examination of different viewpoints on food system change. Sustainability 2019, 11.

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28. Karg H.; Drechsel P.; Akoto-Danso E.K.; Glaser R.; Nyarko G.; Buerkert A. Foodsheds and city region food systems in two West African cities. Sustainability 2016, 8.

29. Kotze S.; Dymitrowa M.; Ingelhag K. Can a city feed itself? Innovations in City–Region Food Systems from a Swedish perspective. Proceedings of the 4th Global Food Security, Food Safety & Sustainability Conference, Montreal, QC, Canada, 10–11 May 2019, ; pp. 10-11.
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30. Lives Upended: How COVID-19 Threatens the Futures of 600 Million South Asian children. 2020.
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31. Maye D. ‘Smart food city’: Conceptual relations between smart city planning, urban food systems and innovation theory. City Cult. Soc. 2019, 16, 18-27.
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1. Nature-Based Solutions: Green and Smart Façade with an Innovative Cultivation System for Sustainable Buildings and More Climate-Resilient Cities. (2025). Lassandro, Paola ; Mammone, Valeria ; Capotorto, Salvatore.
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2. Mapping the Potential to Establish Multifunctional Agrofood Parks to Foster the Food Transition at a Regional Level. (2025). Garcia, Gabriel Spnola ; Oliveira, Rosrio.
   In: Land.
   RePEc:gam:jlands:v:14:y:2025:i:4:p:772-:d:1627907.

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3. The State of Local Food Systems and Integrated Planning and Policy Research: An Application of the Climate, Biodiversity, Health, and Justice Nexus. (2025). Glaros, Alesandros ; Newell, Robert.
   In: Agriculture.
   RePEc:gam:jagris:v:15:y:2025:i:7:p:718-:d:1622114.

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4. Food System Scenarios in Uncertain Futures: A Case Study on Long-Term Local Food System Planning in Revelstoke, Canada. (2025). Hemphill, Melissa ; Dring, Colin ; Newell, Robert ; King, Leslie.
   In: Agriculture.
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5. The Contribution of Agroecology to Smart Cities and Different Settlement Contexts in South Africa—An Analytical Review. (2025). Rudolph, Michael ; Zenda, Mashford.
   In: Agriculture.
   RePEc:gam:jagris:v:15:y:2025:i:5:p:558-:d:1606488.

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6. The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers. (2025). Pinedo-Gil, Julia ; Sargin, Feral Geer ; Navas-Gracia, Luis Manuel ; Ztrk, Sevim Pelin ; Ayalp, Emel Karakaya ; Fernndez-Casal, Laura.
   In: Agriculture.
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7. Community Food Systems Report Cards as Tools for Advancing Food Sovereignty in City-Regions. (2025). Hannan, Francesca ; Kerk, Karen ; Martin, Mary Anne ; Levkoe, Charles Z.
   In: Urban Planning.
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8. Exploring resilience concepts and strategies within regional food systems: a systematic literature review. (2024). Keegan, Sheriden ; Desha, Cheryl ; Roiko, Anne ; Reis, Kimberley.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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9. RETRACTED ARTICLE: Digital Inclusive Finance as a Catalyst for Rural Revitalization: An Empirical Analysis from the County Development Perspective in Hubei Province. (2024). Wan, Qian ; Liu, Yingyuan ; Chen, Wenhui.
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10. Towards Sustainable and Sufficient City Region Food Systems: Reflections from the Case Study of Turin, Italy. (2024). Dansero, Egidio ; Bruno, Riccardo Giovanni ; Berti, Giaime ; Battisti, Luca ; Krahmer, Karl.
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11. Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment. (2024). Belletti, Giovanni ; Arcuri, Sabrina ; Galli, Francesca ; Rovai, Massimo ; Moretti, Michele ; Marescotti, Andrea.
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12. Urban Planning Perspective on Food Resilience Assessment and Practice in the Zhengzhou Metropolitan Area, China. (2024). Guo, Jiahao ; Xie, Yanwen ; Cai, Jianming ; Sun, Jinyu.
    In: Land.
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13. Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape. (2024). Baker, Douglas ; Summerhayes, Lijun.
    In: Food Policy.
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14. Inside Zambias ‘new normal:’ COVID‐19 policy responses and implications for peri‐urban food security and livelihoods. (2023). Manda, Simon.
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15. Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada. (2023). Schreiber, Kerstin ; MacDonald, Graham K ; Dove-McFalls, Carley ; Soubry, Bernard.
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16. City-Region Food Systems and Biodiversity Conservation: The Case Study of the Entre-Douro-e-Minho Agrarian Region. (2023). Filipe, Mariana ; Honrado, Joo Pradinho ; Lomba, Angela ; Cardoso, Andreia Saavedra.
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17. Can Domestic Food Production Provide Future Urban Populations with Food and Nutrition Security?—Insights from Bangladesh, Kenya and Uganda. (2023). Hennen, Wil ; van Berkum, Siemen ; Soma, Katrine.
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18. Toward Evidence-Based Local Food Policy: An Agroecological Assessment of Urban Agriculture in Rome. (2023). Mazzocchi, Giampiero ; Curcio, Francesca ; Felici, Francesca Benedetta ; Marino, Davide.
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19. Reflecting on the Concept of Local Agroecological Food Systems. (2023). Sanchez-Hernandez, Jose Luis ; Sanz-Caada, Javier ; Lopez-Garcia, Daniel.
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20. The Impact of Rural E-Commerce Environment Development on Orchard Expansion from the Perspective of Tele-Coupling: The Case of Pinghe County in Southeast China. (2023). Liao, Yajing ; Huang, Jinliang ; Wu, Guirong.
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21. Healthy City Community Space-Oriented Structural Planning and Management Optimization under COVID-19. (2023). Jiang, Zhengyu ; Wang, Zeyu ; Yang, YA ; Hou, Yawei.
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22. Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions. (2022). Schmutz, Ulrich ; Zasada, Ingo ; Wascher, Dirk ; Piorr, Annette ; Doernberg, Alexandra.
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23. Investment priorities for research and innovation in urban agri-food systems: toward more resilient cities in the Global South. (2022). Drechsel, Pay ; Halliday, J ; Prain, G ; Simon, D.
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24. The WHO guidelines for safe wastewater use in agriculture: a review of implementation challenges and possible solutions in the global south. (2022). Drechsel, Pay ; Qadir, M ; Galibourg, D.
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25. Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies. (2022). Brownell, Kelly D ; Demmler, Kathrin M ; Xie, Julian Z ; Trevenen-Jones, Ann.
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26. SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement. (2022). Stefanovic, Lilliana.
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27. Food Systems in Informal Urban Settlements—Exploring Differences in Livelihood Welfare Factors across Kibera, Nairobi. (2022). Johanna, Valerie Cornelia ; Ayuya, Oscar Ingasia ; Soma, Katrine ; Obwanga, Benson.
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28. Sustainable Food Supply by Peri-Urban Diversified Farms of the Agri-Food Region of Central Córdoba, Argentina. (2022). Marinelli, Maria Victoria ; Petrosillo, Irene ; Kurina, Franca Giannini ; Arguello, Evangelina Beatriz ; Valente, Donatella ; Scavuzzo, Carlos Marcelo ; Giobellina, Beatriz Liliana.
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29. Food Retail Network Spatial Matching and Urban Planning Policy Implications: The Case of Beijing, China. (2022). Zhou, Xiangyang ; Wu, Saisai ; Qin, Lang ; Shen, Chen.
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30. Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus. (2022). Rogga, Sebastian ; Martens, Katrin ; Zscheischler, Jana ; Polling, Bernd ; Piorr, Annette ; Obersteg, Andreas.
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31. FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area. (2022). Oliveira, Rosario.
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32. Economic and social development along the urban–rural continuum: New opportunities to inform policy. (2022). Vaz, Sara ; Partridge, Mark ; McMenomy, Theresa ; Evans, David ; Christiaensen, Luc ; Cattaneo, Andrea ; Adukia, Anjali ; Brown, David L ; Weiss, Daniel J ; Haakenstad, Annie.
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33. Understanding the dynamics of urban horticulture by socially-oriented practices and populace perception: Seeking future outlook through a comprehensive review. (2022). Wang, Zhifang ; Qureshi, Salman ; Matloobi, Mansour ; Tarashkar, Mahsa ; Rahimi, Akbar.
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34. Managing microbial risks in informal wastewater-irrigated agriculture through irrigation water substitution. (2022). Iriarte, Mercedes ; Perez-Mercado, Luis Fernando ; Ottoson, Jakob ; Lalander, Cecilia ; Vinners, Bjorn ; Joel, Abraham.
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35. Unpacking the new urban food agenda: The changing dynamics of global governance in the urban age. (2021). Sonnino, Roberta ; Coulson, Helen.
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36. Sustainability in City-Regionalism as Emergent Practice: The Case of the BRICS. (2021). Harrison, Philip.
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37. Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome. (2021). McGreevy, Steven R ; Zollet, Simona ; Tarra, Simona ; de Meo, Paola ; McKeon, Nora ; Colombo, Luca ; Marino, Davide.
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38. City Region Food Systems: Building Resilience to COVID-19 and Other Shocks. (2021). Malec, Roman ; van Veenhuizen, Rene ; Taguchi, Makiko ; Keller, Leo ; Carey, Joy ; Ni, Jia ; Halliday, Jess ; Santini, Guido ; Blay-Palmer, Alison.
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39. How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities. (2021). van der Meulen, Suzanne ; van Dooren, Noel ; Leseman, Brecht.
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40. An Operational Approach to Agroecology-Based Local Agri-Food Systems. (2021). de Molina, Manuel Gonzalez ; Lopez-Garcia, Daniel.
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41. Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”. (2021). Ballamingie, Patricia ; Knezevic, Irena ; Nelson, Erin ; Spring, Andrew ; Blay-Palmer, Alison.
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42. Comprehensive Food System Planning for Urban Food Security in Nanjing, China. (2021). Si, Zhenzhong ; Huang, Xianjin ; Zhong, Taiyang ; Scott, Steffanie ; Yang, Kui ; Crush, Jonathan.
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43. Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States. (2021). Raja, Samina ; Clark, Jill K ; Conley, Brian.
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44. City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions. (2020). Wertheim-Heck, Sigrid ; van der Gaast, Koen ; van Leeuwen, Eveline.
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45. Lean Tools, Knowledge Management, and Lean Sustainability: The Moderating Effects of Study Conventions. (2020). Niu, Zhanwen ; Liu, Chaochao ; Zhang, BO.
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46. The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan. (2020). Ventura, Vera ; Panseri, Sara ; Castrica, Marta ; Ferrazzi, Giovanni ; Tedesco, Doriana ; Balzaretti, Claudia Maria.
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47. Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade. (2020). Nicol, Poppy.
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48. Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices. (2019). de Bernardi, Paola ; Venuti, Francesco ; Bertello, Alberto.
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49. Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria. (2019). Seebacher, Ulrike ; Pabst, Stephan ; Berner, Simon ; Rehorska, Rene ; Derler, Hartmut.
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50. Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change. (2019). Kotze, Shelley ; Opiyo, Paul ; Buck, Nick Taylor ; Dymitrow, Mirek ; Oloko, Michael ; Fermskog, Kristina ; Ingelhag, Karin ; Almered, Gunilla E ; Haysom, Gareth ; Spring, Charlotte ; Agong, Stephen Gaya.
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51. Food safety in low and middle-income countries: The evidence through an economic lens. (2019). Hoffmann, Vivian ; Moser, Christine ; Saak, Alexander.
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52. Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia. (2018). Grando, Stefano ; Cerrada-Serra, Pedro ; Colombo, Luca ; Ortiz-Miranda, Dionisio.
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53. Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia. (2018). Drechsel, Pay ; Gebrekidan, Heluf ; Itanna, Fisseha ; Woldetsadik, Desta ; Keraita, Bernard.
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54. A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona. (2018). Diaz-Ruiz, Raquel ; Costa-Font, Montserrat ; Gil, Jose M ; Lopez, Feliu.
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55. Impact of Fecal Sludge and Municipal Solid Waste Co-Compost on Crop Growth of Raphanus Sativus L. and Capsicum Anuum L. under Stress Conditions. (2017). Sisira, Weerakkodige Jayantha ; Haering, Volker ; Sinnathamby, Vijayapala ; Drechsel, Pay ; Grau, Felix ; Priyanga, Dissanayake Mudiyanselage ; Trautz, Dieter ; Marschner, Bernd.
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56. Assessing low quality water use policy framework: Case study from Ghana. (2015). Schou, Torben Wilde ; Abaidoo, Robert Clement ; Amponsah, Owusu ; Braimah, Imoro ; Vigre, Hkan ; Boateng, Ethel Seiwaa.
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57. Productive and safe use of urban organic wastes and wastewater in urban food production systems in low-income counties. (2015). Drechsel, Pay ; Cofie, Olufunke O ; Nikiema, Josiane ; Keraita, Bernard.
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