1. Local Entrepreneurship in the Context of Food Production: A Review. (2020). Piwowar-Sulej, Katarzyna ; Krzywonos, Małgorzata ; Kwil, Izabela.
   In: Sustainability.
   RePEc:gam:jsusta:v:12:y:2020:i:1:p:424-:d:305606.

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1. Market dynamics between retail channels and short food supply chains: A case of organic fruits. (2024). Sedghy, Mosadegh B ; Nematollahi, Mohammadreza ; Tajbakhsh, Alireza.
   In: Journal of Retailing and Consumer Services.
   RePEc:eee:joreco:v:79:y:2024:i:c:s0969698924000717.

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2. The Importance of Digitalization for the Sustainability of the Food Supply Chain. (2023). Urkovi-Mari, Tijana ; Zori, Neboja ; Vukmirovi, Goran.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:4:p:3462-:d:1067623.

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3. Sustainability Governance: Insights from a Cocoa Supply Chain. (2022). Lasch, Rainer ; Jung, Martin ; Keller, Jakob.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:17:p:10763-:d:900877.

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4. Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura.
   In: Agricultural Systems.
   RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797.

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5. Do Local Food Products Contribute to Sustainable Economic Development?. (2020). Cvijanovi, Vojin ; Ignjatijevi, Svetlana ; Tankosi, Jelena Vapa.
   In: Sustainability.
   RePEc:gam:jsusta:v:12:y:2020:i:7:p:2847-:d:340949.

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6. City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions. (2020). Wertheim-Heck, Sigrid ; van der Gaast, Koen ; van Leeuwen, Eveline.
   In: Sustainability.
   RePEc:gam:jsusta:v:12:y:2020:i:6:p:2532-:d:336161.

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7. Local Entrepreneurship in the Context of Food Production: A Review. (2020). Piwowar-Sulej, Katarzyna ; Krzywonos, Małgorzata ; Kwil, Izabela.
   In: Sustainability.
   RePEc:gam:jsusta:v:12:y:2020:i:1:p:424-:d:305606.

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8. It’s All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer. (2019). Betz, Megan E ; Farmer, James R ; Knudsen, Daniel C ; Haythorn, Carolyn M ; Antreasian, Carmen C.
   In: Sustainability.
   RePEc:gam:jsusta:v:11:y:2019:i:3:p:892-:d:204470.

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9. Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations. (2018). Mathijs, Erik ; Dipierri, A. Alicia ; Costa, Ionara ; Hudon, Marek ; da Costa, Ionara ; Joachain, Helene ; Dedeurwaerdere, Tom ; Zwart, Tijtske Anna ; Bui, Sibylle ; Fernandez-Wulff, Paula ; de Schutter, Olivier.
   In: ULB Institutional Repository.
   RePEc:ulb:ulbeco:2013/317131.

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10. Logistics Best Practices for Regional Food Systems: A Review. (2018). Craven, Teri J ; Krejci, Caroline C ; Mittal, Anuj.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:1:p:168-:d:126537.

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11. Foods and Places: Comparing Different Supply Chains. (2018). Carbone, Anna.
    In: Agriculture.
    RePEc:gam:jagris:v:8:y:2018:i:1:p:6-:d:124942.

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12. Optimal locations of fresh produce aggregation facilities in the United States with scale economies. (2018). Perez, Agnes ; Goetz, Stephan ; Canning, Patrick ; Ge, Houtian.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:197:y:2018:i:c:p:143-157.

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13. Food supply chains: coordination governance and other shaping forces. (2017). Carbone, Anna.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:5:y:2017:i:1:d:10.1186_s40100-017-0071-3.

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14. The long reach of lean retailing: Firm embeddedness and Wal-Mart€™s implementation of local produce sourcing in the US. (2017). .
    In: Environment and Planning A.
    RePEc:sae:envira:v:49:y:2017:i:1:p:168-185.

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15. Farmers motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey. (2017). Demartini, Eugenio ; Gaviglio, Anna ; Pirani, Alberto.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:63:y:2017:i:5:id:323-2015-agricecon.

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16. Les intermédiaires de la distribution dans la relocalisation des systèmes alimentaires : perspectives de recherche.. (2016). Billion, Camille ; Baritaux, Virginie.
    In: Post-Print.
    RePEc:hal:journl:hal-01646095.

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17. Consumer Willingness to Pay for Tennessee Beef. (2016). Lambert, Dayton ; English, Burton ; Clark, Christopher ; Dobbs, Leah Moore ; Jensen, Kimberly L.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:240768.

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18. Developing Exchange in Short Local Foods Supply Chains. (2016). Engelseth, Per.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:244547.

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19. Diversification in Spanish Dairy Farms: Key Drivers of Performance. (2016). Roibás, David ; Pérez-Méndez, José ; García-Cornejo, Beatriz ; Alvarez, Antonio ; Perez-Mendez, Jose A ; Roibas, David ; Garcia-Cornejo, Beatriz.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:244626.

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20. Adapting Supply Chain Management for Local Foods Logistics. (2016). Engelseth, Per ; Hogset, Heidi.
    In: 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria.
    RePEc:ags:iefi16:244469.

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21. The food industry structure under the effect of increasing number of regional products and small processing entities in the Czech Republic. (2016). Ratinger, Toma ; Klikova, Kristna ; Bokova, Iveta.
    In: 149th Seminar, October 27-28, 2016, Rennes, France.
    RePEc:ags:eaa149:244898.

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22. Willingness to Pay for Tennessee Beef among Tennessee Consumers. (2015). Lambert, Dayton ; Jensen, Kimberly ; English, Burton ; Clark, Christopher ; Leffew, Megan ; Dobbs, Leah .
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
    RePEc:ags:saea15:196672.

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23. Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost. (2015). Schmit, Todd ; Jablonski, Becca ; Kay, D.
    In: Working Papers.
    RePEc:ags:cudawp:250012.

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24. Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States. (2015). Perez, Agnes ; Goetz, Stephan ; Canning, Patrick ; Ge, Houtian.
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
    RePEc:ags:aaea15:205713.

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25. Happy Growers! Relationship Quality in the German Organic Apple Chain. (2014). Beske, Philip ; Zander, Katrin.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:183498.

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26. Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System. (2014). Uzea, Nicoleta F. ; Fulton, Murray E..
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:163356.

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27. Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study. (2014). Thomassen, Maria K. ; Strandhagen, Jan Ola ; Dreyer, Heidi C. ; Gran, Erik ; Romsdal, Anita.
    In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
    RePEc:ags:iefi14:199344.

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28. Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables. (2013). van Beek, Paul ; Visser, Jurriaan ; Trienekens, Jacques.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:164788.

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29. How Will Nanotechnology Affect Agricultural Supply Chains?. (2013). Bowles, Marcus ; Lu, Jianjun.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:148580.

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30. Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky. (2013). Brown, Cheryl ; Maumbe, Blessing M..
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:144677.

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31. Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables. (2013). van Beek, Paul ; Visser, Jurriaan ; Trienekens, Jacques.
    In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
    RePEc:ags:iefi13:164758.

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