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2. The Impact of Green Financial Policy on the Regional Economic Development Level and AQI—Evidence from Zhejiang Province, China. (2023). Chen, Zhen-Ming ; Wang, Min-Xing ; Huang, Lufei.
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3. Unveiling Sustainability in Ecommerce: GPT-Powered Software for Identifying Sustainable Product Features. (2023). Tselikas, Nikolaos D ; Roumeliotis, Konstantinos I ; Nasiopoulos, Dimitrios K.
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4. Working through Disaster Risk Management to Support Regional Food Resilience: A Case Study in North-Eastern Australia. (2022). Campbell, Sioux ; Liddy, Prudence ; Reis, Kimberley ; Desha, Cheryl.
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5. Community and Cultural Entrepreneurship and Value Co-Creation in the Local Food Marketscape. (2022). Mars, Matthew M.
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6. Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia. (2022). Pizzirani, Stefania ; Newell, Robert ; Ghadiri, Mohaddese ; Newman, Lenore ; Issac, Jofri ; Dring, Colin ; White, Charmaine.
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7. Spatio-Temporal Differences in Economic Security of the Prefecture-Level Cities in Qinghai–Tibet Plateau Region of China: Based on a Triple-Dimension Analytical Framework of Economic Geography. (2022). Zhu, Huasheng ; Yao, Fei ; Su, Duer.
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8. Influencing Factors and Social Media Reflections of Bakery Products Consumption in Romania. (2021). Siminica, Marian ; Dobrota, Carmen ; Motofeanu, Marian ; Diaconeasa, Maria Claudia ; Ldaru, Georgiana-Raluca ; Ilie, Diana Maria.
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9. Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics. (2021). Chilla, Tobias ; Bertram, Dominik ; Wilhelm, Carola.
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10. Factors Influencing Wine Purchasing by Generation Y and Older Cohorts on the Serbian Wine Market. (2021). Milutinovi, Olivera ; Puvaa, Nikola ; Leki, Nemanja ; Ivani, Milo ; Duak, Ljubica ; Tankosi, Jelena Vapa ; Bokovi, Jelena ; Balenovi, Ivan ; Stojanovi, Goran ; Ignjatijevi, Svetlana ; Gaji, Aleksandar ; Prodanovi, Radivoj.
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11. Agricultural Heritage Systems and Landscape Perception among Tourists. The Case of Lamole, Chianti (Italy). (2020). Agnoletti, Mauro ; Venturi, Martina ; Santoro, Antonio.
    In: Sustainability.
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12. Investment in Research and Development and New Technological Adoption for the Sustainable Beekeeping Sector. (2020). Miler-Jerkovi, Vera ; Stanojevi, Slobodan ; Vapa-Tankosi, Jelena ; Radovi, Gordana ; Jeremi, Dejan.
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13. E-Consumers and Local Food Products: A Perspective for Developing Online Shopping for Local Goods in Poland. (2020). Wojciechowska-Solis, Julia ; Barska, Anetta.
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14. Regional Development in Poland in Taxonomic Terms. (2020). Kloska, Rafa ; Czyycki, Rafa ; Szklarz, Piotr ; Ociepa-Kiciska, Elbieta.
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15. Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. (2020). Ignjatijevi, Svetlana ; Milenkovi, Jovana ; Vapa-Tankosi, Jelena ; Kiurski, Jelena ; Milojevi, Irena.
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5. Do Local Food Products Contribute to Sustainable Economic Development?. (2020). Cvijanovi, Vojin ; Ignjatijevi, Svetlana ; Tankosi, Jelena Vapa.
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7. Local Entrepreneurship in the Context of Food Production: A Review. (2020). Piwowar-Sulej, Katarzyna ; Krzywonos, Małgorzata ; Kwil, Izabela.
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8. It’s All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer. (2019). Betz, Megan E ; Farmer, James R ; Knudsen, Daniel C ; Haythorn, Carolyn M ; Antreasian, Carmen C.
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9. Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations. (2018). Mathijs, Erik ; Dipierri, A. Alicia ; Costa, Ionara ; Hudon, Marek ; da Costa, Ionara ; Joachain, Helene ; Dedeurwaerdere, Tom ; Zwart, Tijtske Anna ; Bui, Sibylle ; Fernandez-Wulff, Paula ; de Schutter, Olivier.
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15. Farmers motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey. (2017). Demartini, Eugenio ; Gaviglio, Anna ; Pirani, Alberto.
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18. Developing Exchange in Short Local Foods Supply Chains. (2016). Engelseth, Per.
    In: International Journal on Food System Dynamics.
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19. Diversification in Spanish Dairy Farms: Key Drivers of Performance. (2016). Roibás, David ; Pérez-Méndez, José ; García-Cornejo, Beatriz ; Alvarez, Antonio ; Perez-Mendez, Jose A ; Roibas, David ; Garcia-Cornejo, Beatriz.
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20. Adapting Supply Chain Management for Local Foods Logistics. (2016). Engelseth, Per ; Hogset, Heidi.
    In: 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria.
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21. The food industry structure under the effect of increasing number of regional products and small processing entities in the Czech Republic. (2016). Ratinger, Toma ; Klikova, Kristna ; Bokova, Iveta.
    In: 149th Seminar, October 27-28, 2016, Rennes, France.
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22. Willingness to Pay for Tennessee Beef among Tennessee Consumers. (2015). Lambert, Dayton ; Jensen, Kimberly ; English, Burton ; Clark, Christopher ; Leffew, Megan ; Dobbs, Leah .
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
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23. Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost. (2015). Schmit, Todd ; Jablonski, Becca ; Kay, D.
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24. Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States. (2015). Perez, Agnes ; Goetz, Stephan ; Canning, Patrick ; Ge, Houtian.
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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25. Happy Growers! Relationship Quality in the German Organic Apple Chain. (2014). Beske, Philip ; Zander, Katrin.
    In: International Food and Agribusiness Management Review.
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26. Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System. (2014). Uzea, Nicoleta F. ; Fulton, Murray E..
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27. Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study. (2014). Thomassen, Maria K. ; Strandhagen, Jan Ola ; Dreyer, Heidi C. ; Gran, Erik ; Romsdal, Anita.
    In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
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28. Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables. (2013). van Beek, Paul ; Visser, Jurriaan ; Trienekens, Jacques.
    In: International Journal on Food System Dynamics.
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29. How Will Nanotechnology Affect Agricultural Supply Chains?. (2013). Bowles, Marcus ; Lu, Jianjun.
    In: International Food and Agribusiness Management Review.
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30. Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky. (2013). Brown, Cheryl ; Maumbe, Blessing M..
    In: International Food and Agribusiness Management Review.
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31. Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables. (2013). van Beek, Paul ; Visser, Jurriaan ; Trienekens, Jacques.
    In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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