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The Role of Education in Sustainable Dietary Patterns in Slovenia. (2021). Lamot, Monika ; Javornik, Marija ; Kirbi, Andrej.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:23:p:13036-:d:687367.

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  1. Understanding meat and fish consumption: Socio-demographic and value insights from five European countries. (2025). Zverinova, Iva ; Kmetkova, Diana ; Zvinov, Iva ; Asn, Milan ; Kmekov, Diana ; McA, Vojtch.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:71:y:2025:i:7:id:348-2024-agricecon.

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  2. How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal. (2023). Fuinhas, José Alberto ; Pais, Daniel Francisco ; Marques, Antonio Cardoso.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:4:p:3868-:d:1074972.

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  3. Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change. (2022). Fonseca, Rui Pedro ; Sanchez-Sabate, Ruben.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:23:p:16372-:d:995481.

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    RePEc:gam:jijerp:v:20:y:2023:i:6:p:4943-:d:1094260.

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  6. Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets. (2023). Aletti, Giacomo ; Frola, Enrica Nadia ; de Marchi, Elisa ; Cavaliere, Alessia ; Benfenati, Alessandro ; Banterle, Alessandro ; Bacenetti, Jacopo.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:209:y:2023:i:c:s0921800923000812.

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  7. Milner Ranch: Is the Grass Greener in Processing?. (2023). Thayer, Anastasia ; McCarty, Tanner ; Larsen, Ryan ; Lee, Hwangwon.
    In: Applied Economics Teaching Resources (AETR).
    RePEc:ags:aaeatr:330138.

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  8. SUSTAINABLE FOOD SECURITY: HOW TO FEED AN INCREASING POPULATION? A REVIEW. (2022). Shrestha, Sabin ; Mahat, Janaki.
    In: INWASCON Technology Magazine(i-TECH MAG).
    RePEc:zib:zitecm:v:4:y:2022:p:15-18.

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  9. Market Concentration, Producer Organizations, and Policy Measures to Strengthen the Opportunities of Farmers for Value Addition—Empirical Findings from the Austrian Meat Supply Chain Using a Multi-Method Approach. (2022). Sinabell, Franz ; Proll, Simon ; Gruneis, Heidelinde.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:4:p:2256-:d:750879.

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  10. Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis. (2022). Ortiz-Araya, Virna ; Linfati, Rodrigo ; Escobar, John Willmer ; Riao, Hernando Barreto.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:21:p:14275-:d:960221.

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  11. Food Sustainability Knowledge among Saudis: Towards the Goals of Saudi Vision 2030. (2022). Musallat, Nsreen ; Alnasser, Aroub.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:18:p:11398-:d:912230.

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  12. People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review. (2022). Bala, Malgorzata M ; Maraj, Magorzata ; Zajac, Joanna ; Sola, Ivan ; Guyatt, Gordon H ; Steiner, Corinna ; Valli, Claudia ; Kaloteraki, Chrysoula ; Johnston, Bradley C ; Alonso-Coello, Pablo ; Prokop-Dorner, Anna ; Rabassa, Montserrat.
    In: IJERPH.
    RePEc:gam:jijerp:v:20:y:2022:i:1:p:286-:d:1013940.

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  13. Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment. (2022). Bercholz, Maxime ; Hall, Marissa G ; Taillie, Lindsey Smith ; Wistar, Alice.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:5:p:2919-:d:762754.

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  14. Food Production in the Context of Global Developmental Challenges. (2022). Daszkiewicz, Tomasz.
    In: Agriculture.
    RePEc:gam:jagris:v:12:y:2022:i:6:p:832-:d:835294.

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  15. Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting. (2022). Aarestrup, Simon C ; Hansen, Pelle G ; Reisch, Lucia A ; Bauer, Jan M.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:179:y:2022:i:c:s0040162522001378.

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  16. Veganism: Theory of planned behaviour, ethical concerns and the moderating role of catalytic experiences. (2022). Singaraju, Stephen ; D'Souza, Clare ; Brouwer, Anne Rene.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:66:y:2022:i:c:s0969698922000455.

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  17. Ethical consumerism: Veganism. (2021). Beck, Valentin ; Ladwig, Bernd.
    In: Wiley Interdisciplinary Reviews: Climate Change.
    RePEc:wly:wirecc:v:12:y:2021:i:1:n:e689.

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  18. Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms. (2021). Carlsson, Liesel ; Broman, Goran ; Callaghan, Edith.
    In: Systemic Practice and Action Research.
    RePEc:spr:syspar:v:34:y:2021:i:5:d:10.1007_s11213-020-09547-4.

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  19. Reverse thinking: taking a healthy diet perspective towards food systems transformations. (2021). Ruel, Marie ; Talsma, E F ; Omosa, E B ; Lachat, C ; Herforth, A ; Vandevijvere, S ; Brauw, A ; Dominguez-Salas, P ; Liere, M J ; Fanzo, J ; Brouwer, I D ; Kennedy, G.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:13:y:2021:i:6:d:10.1007_s12571-021-01204-5.

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  20. Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions. (2021). Jahn, Steffen ; Furchheim, Pia ; Strassner, Anna-Maria.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:23:p:13271-:d:691919.

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  21. Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study. (2021). Charlebois, Sylvain ; Farrell, Shannon ; Spiteri, Louise ; Music, Janet ; Griffin, Alysha.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:23:p:13218-:d:690685.

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  22. The Role of Education in Sustainable Dietary Patterns in Slovenia. (2021). Lamot, Monika ; Javornik, Marija ; Kirbi, Andrej.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:23:p:13036-:d:687367.

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  23. Perceptions of Vegan Food among Organic Food Consumers Following Different Diets. (2021). Hamm, Ulrich ; Kilian, David.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:17:p:9794-:d:626355.

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  24. Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. (2021). Hargreaves, Shila Minari ; Zandonadi, Renata Puppin ; Saraiva, Ariana ; Raposo, Antonio.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:8:p:4067-:d:534781.

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  25. Modelling Attitude towards Consumption of Vegan Products. (2020). Miguel, Isabel ; Bairrada, Cristela Maia ; Coelho, Arnaldo.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2020:i:1:p:9-:d:466181.

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  26. Why Are We Eating so Much Meat?. (2020). Friedrichsen, Jana ; Gartner, Manja.
    In: DIW Roundup: Politik im Fokus.
    RePEc:diw:diwrup:137en.

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