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Being Innovative in Running an Online Food Research Project in Consumer Sciences during the COVID-19 Pandemic. (2021). Mielmann, Annchen.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:24:p:13517-:d:696666.

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  20. The Impact of the COVID-19 Pandemic on User Experience with Online Education Platforms in China. (2020). Chen, Tinggui ; Peng, Lijuan ; Yang, Jianjun ; Cong, Guodong ; Wu, Chenyue ; Jing, Bailu.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:18:p:7329-:d:410007.

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  21. Information on the COVID-19 Pandemic in Daily Newspapers’ Front Pages: Case Study of Spain and Italy. (2020). Tejedor, Santiago ; Portales, Marta ; Zabotina, Margarita ; Cervi, Laura ; Tusa, Fernanda.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:17:p:6330-:d:406483.

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  22. Understanding the Role of Social Interactions in the Development of an Extracurricular University Volunteer Activity in a Developing Country. (2020). Diaz-Iso, Ariane ; Garcia-Olalla, Ana ; Eizaguirre, Almudena.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:12:p:4422-:d:373845.

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