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2. Did the policy response to the energy crisis cause crime? Evidence from England. (2023). Davies, Richard ; Datta, Nikhil ; de Lyon, Josh ; Bakker, Jan David.
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3. Non-tariff barriers and consumer prices: evidence from Brexit. (2022). Davies, Richard ; Datta, Nikhil ; de Lyon, Joshua ; Bakker, Jan.
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4. Non-tariff barriers and consumer prices: evidence from Brexit. (2022). Davies, Richard ; Bakker, Jan David ; Datta, Nikhil ; de Lyon, Josh.
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2. Future Dietary Transformation and Its Impacts on the Environment in China. (2023). Cao, Qingqing ; Sun, Hongjie ; Zhu, Benzheng.
   In: Sustainability.
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3. Organic farms are the fundamental basis for the sustainable foreign economic activities of agrarians in Ukraine. (2022). Abuselidze, George ; Volodymyr, Prykhodko ; Alina, Ohanisian ; Nataliia, Levchenko ; Olena, Banchuk-Petrosova ; George, Abuselidze ; Ganna, Shyshkanova.
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4. The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?. (2022). Fuinhas, José Alberto ; Pais, Daniel Francisco ; Marques, Antonio Cardoso.
   In: Agricultural and Food Economics.
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   In: Journal of Environmental Economics and Management.
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9. Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet. (2021). Revoredo-Giha, Cesar ; Dogbe, Wisdom.
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12. The carbon footprint of Danish diets. (2019). Bruno, Morena ; Marini, Michele ; Thomsen, Marianne ; Pulselli, Federico Maria ; Caro, Dario ; Patrizi, Nicoletta.
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14. ‘Fractures’ in food practices: exploring transitions towards sustainable food. (2019). Hazas, Mike ; Oneill, Kirstie J ; Clear, Adrian K ; Friday, Adrian.
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15. Environmental Labelling and Consumption Changes: A Food Choice Experiment. (2019). Lacroix, Anne ; Muller, Laurent ; Ruffieux, Bernard.
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16. Caveats in Environmental Justice, Consumption and Ecological Footprints: The Relationship and Policy Implications of Socioeconomic Rank and Sustainable Consumption Patterns. (2019). Peleg-Mizrachi, Meital ; Tal, Alon.
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17. An Environmental Impact Calculator for 24-h Diet Recalls. (2019). Bryan, Thomas ; Middlecamp, Catherine ; Barrett, Bruce ; Hicks, Andrea.
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18. Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases. (2019). Wrieden, Wendy ; Goffe, Louis ; Barton, Karen ; Halligan, Joel ; Leinonen, Ilkka.
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19. The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary. (2019). Ymeri, Prespa ; Nemeth, Nikolett ; Rudnak, Ildiko ; Fogarassy, Csaba.
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21. Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable Pathway. (2019). Aldaco, Ruben ; Fullana, Pere ; Margallo, Maria ; Laso, Jara ; Garcia-Herrero, Isabel ; Hoehn, Daniel ; Irabien, Angel ; Bala, Alba.
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22. ENVIRONMENTAL CONSUMPTION TAXES ON ANIMAL FOOD PRODUCTS TO MITIGATE GREENHOUSE GAS EMISSIONS FROM THE EUROPEAN UNION. (2018). Jansson, Torbjorn ; Sall, Sarah.
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23. Major challenges of integrating agriculture into climate change mitigation policy frameworks. (2018). Van Doorslaer, Benjamin ; Salputra, Guna ; Fellmann, Thomas ; Weiss, Franz ; Drabik, Dusan ; Leip, Adrian ; Jansson, Torbjorn ; Witzke, Peter ; Huck, Ingo.
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24. Carbon Label at a University Restaurant – Label Implementation and Evaluation. (2018). Kurz, Verena ; Hedenus, Fredrik ; Brunner, Florentine ; Bryngelsson, David.
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25. Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?. (2018). Réquillart, Vincent ; Irz, Xavier ; Requillart, V ; Soler, L.-G., ; Leroy, P ; Jensen, J.
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26. The Diet-related GHG Index: construction and validation of a brief questionnaire-based index. (2017). Smed, Sinne ; Holm, Lotte ; Watson, David ; Nielsen, Annemette ; Eisler, Thomas ; Lund, Thomas Boker.
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27. Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature. (2017). Arcari, Paula .
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28. Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices. (2017). Brando, Miguel ; Martin, Michael.
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29. Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies. (2017). , Vivian ; Rocklov, Joacim.
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30. How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?. (2017). Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David ; Azar, Christian.
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31. A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations. (2017). Réquillart, Vincent ; Irz, Xavier ; Requillart, Vincent ; Leroy, Pascal ; Soler, Louis-Georges ; Jensen, Jorgen Dejgaard.
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32. Welfare and sustainability effects of dietary recommendations. (2016). Réquillart, Vincent ; Irz, Xavier ; Requillart, Vincent ; Leroy, Pascal ; Soler, Louis-Georges.
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33. The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK. (2016). Tiffin, Richard ; Scarborough, Peter ; Berners-Lee, Mike ; Kehlbacher, Ariane ; Briggs, Adam.
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34. Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach. (2016). de Laurentiis, Valeria.
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35. Mindful Climate Action: Health and Environmental Co-Benefits from Mindfulness-Based Behavioral Training. (2016). Checovich, Mary M ; Mooney, Margaret ; Grabow, Maggie ; Yates, Julia ; Middlecamp, Cathy ; Barrett, Bruce ; Gillespie, Bob ; Converse, Alexander K.
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36. How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture. (2016). Sonesson, Ulf ; Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David.
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37. Ethical aspects of life cycle assessments of diets. (2016). Hansen, Steffen Foss ; Birkved, Morten ; Gjerris, Mickey ; Goldstein, Benjamin ; Laurent, Alexis.
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38. Carbon profiles of remote Australian Indigenous communities: A base for opportunities. (2016). Harper, R J ; Stewart, J.
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39. Welfare and sustainability effects of dietary recommendations. (2016). Réquillart, Vincent ; Irz, Xavier ; Requillart, Vincent ; Leroy, Pascal ; Soler, Louis-Georges.
    In: Ecological Economics.
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40. The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change. (2015). MARKANDYA, ANIL ; Spadaro, Joseph ; Milner, James ; Haines, Andy ; Dangour, Alan ; Chalabi, Zaid ; Green, Rosemary ; Wilkinson, Paul.
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41. Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study. (2015). Rayner, Mike ; Nnoaham, Kelechi ; Eyles, Helen ; Ni, Cliona ; Mizdrak, Anja ; Blakely, Tony ; Scarborough, Peter ; Genc, Murat.
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42. The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior. (2015). Grabs, Janina.
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43. Consumers and energy demand in food supply chains: Synthesising insights from the social sciences. (2015). Hoolohan, Claire ; McLachlan, Carly.
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44. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. (2014). Scarborough, Peter ; Appleby, Paul ; Bradbury, Kathryn ; Mizdrak, Anja ; Briggs, Adam ; Key, Timothy ; Travis, Ruth .
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45. The importance of reduced meat and dairy consumption for meeting stringent climate change targets. (2014). Wirsenius, Stefan ; Hedenus, Fredrik ; Johansson, Daniel.
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46. Vegan Killjoys at the Table—Contesting Happiness and Negotiating Relationships with Food Practices. (2014). Twine, Richard.
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47. Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns. (2014). Vellinga, Pier ; Marinussen, Mari ; Aiking, Harry ; Blonk, Hans ; van Dooren, C..
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48. Who rebounds most? Estimating direct and indirect rebound effects for different UK socioeconomic groups. (2014). Sorrell, Steve ; Chitnis, Mona ; Firth, Steven K. ; Druckman, Angela ; Jackson, Tim.
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49. Meat consumption and climate change: the role of non-governmental organizations. (2013). Frattaroli, Shannon ; Neff, Roni ; Laestadius, Linnea ; Barry, Colleen .
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50. Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices. (2013). Berners-Lee, M. ; McKinstry-West, J. ; Hewitt, C. N. ; Hoolohan, C..
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