1. Product differentiation, quality, and milk price stability: The case of the Swiss cheese market. (2025). Finger, Robert ; Wang, Yanbing ; Hug, Simon ; Irek, Judith.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:47:y:2025:i:1:p:416-435.

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2. Chefs saddle up—perceptions of horse meat as a sustainable gastronomic alternative in France. (2025). Sebbane, Maxime ; Lamy, Arnaud ; Vial, Cline.
   In: Post-Print.
   RePEc:hal:journl:hal-04950952.

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3. On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany. (2025). Koch, Nicolas ; Franks, Max ; Schaper, Julian ; Plinke, Charlotte ; Sureth, Michael.
   In: Food Policy.
   RePEc:eee:jfpoli:v:130:y:2025:i:c:s0306919224002057.

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4. Appetite for Ignorance: Does eating meat cause information avoidance about its harms?. (2025). Tasoff, Joshua ; Zhang, Shanshan ; Xu, Jin ; Park, Seong Gyu ; Nassar, Anis ; Chen, XI ; Capra, Mnica ; Buechel, Berno ; Droz, Bndicte.
   In: European Economic Review.
   RePEc:eee:eecrev:v:175:y:2025:i:c:s0014292125000637.

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5. How do diet shifts affect the greenhouse gas balance of agricultural soils? Denmark as a case study. (2025). Abalos, Diego ; Freund, Florian ; Grados, Diego ; Michailidis, Vasilis ; Lugato, Emanuele ; Panagos, Panos ; Jones, Arwyn.
   In: Agricultural Systems.
   RePEc:eee:agisys:v:224:y:2025:i:c:s0308521x25000034.

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6. A pattern‐based tool to support companies in sustainability‐oriented business strategies: grounded theory research in agribusiness. (2024). Menegoli, Marta ; Latino, Maria Elena ; de Lorenzi, Maria Chiara.
   In: Corporate Social Responsibility and Environmental Management.
   RePEc:wly:corsem:v:31:y:2024:i:4:p:3348-3367.

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7. Beyond the classroom: Influence of a sustainability intervention on university students’ environmental knowledge and behaviors. (2024). Duram, Leslie A ; Hurst, Kristin F ; Null, Dawn Christina.
   In: Journal of Environmental Studies and Sciences.
   RePEc:spr:jenvss:v:14:y:2024:i:2:d:10.1007_s13412-023-00882-1.

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8. Sustainable meat consumption: global and regional greenhouse gas emission implications and counterfactual scenario analyses. (2024). Yip, Yuk Cheung ; Chan, Wendy ; Chun, Cynthia Sau.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:7:d:10.1007_s10668-023-03346-2.

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9. The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand. (2024). Sharp, E L ; Rayne, A ; Lewis, N.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:4:d:10.1007_s10460-024-10564-5.

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10. Including animal welfare targets in the SDGs: the case of animal farming. (2024). Herdoiza, Natalie ; Worrell, Ernst ; Berg, Floris.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:41:y:2024:i:2:d:10.1007_s10460-023-10521-8.

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11. Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania. (2024). Trasca, Teodor Ioan ; Gherman, Remus ; Lile, Raul Adrian ; Ocnean, Monica ; Brad, Ioan ; Balan, Ioana Mihaela ; Firu, Gheorghe Adrian ; Tulcan, Camelia.
    In: Agriculture.
    RePEc:gam:jagris:v:14:y:2024:i:4:p:644-:d:1380429.

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12. Explaining Global Trends in Cattle Population Changes between 1961 and 2020 Directly Affecting Methane Emissions. (2023). Kozicka, Katarzyna ; Ukovskis, Jan ; Wojcik-Gront, Elbieta.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:13:p:10533-:d:1186643.

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13. Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK. (2023). Banerjee, Sanchayan ; Picard, Julien.
    In: LSE Research Online Documents on Economics.
    RePEc:ehl:lserod:120057.

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14. Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK. (2023). Banerjee, Sanchayan ; Picard, Julien.
    In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
    RePEc:eee:soceco:v:106:y:2023:i:c:s2214804323000502.

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15. European Forest Governance: Status Quo and Optimising Options with Regard to the Paris Climate Target. (2022). Hagemann, Katharina ; Stubenrauch, Jessica ; Ekardt, Felix ; Garske, Beatrice.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:7:p:4365-:d:788219.

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16. Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment. (2022). Bercholz, Maxime ; Hall, Marissa G ; Taillie, Lindsey Smith ; Wistar, Alice.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:5:p:2919-:d:762754.

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17. Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption. (2022). Perino, Grischa ; Schwirplies, Claudia.
    In: Journal of Environmental Economics and Management.
    RePEc:eee:jeeman:v:114:y:2022:i:c:s0095069622000420.

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18. Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2021). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Requillart, Vincent.
    In: TSE Working Papers.
    RePEc:tse:wpaper:125173.

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19. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
    In: Working Papers.
    RePEc:hal:wpaper:hal-03350356.

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20. Protocol and statistical analysis plan - impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket. (2021). Chambaron, Stephanie ; Nicklaus, Sophie ; Marty, Lucile ; Arrazat, Laura ; Arvisenet, Gaelle.
    In: Working Papers.
    RePEc:hal:wpaper:hal-03270668.

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21. Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom. (2021). Paixo, Rita Leal ; Twine, Richard ; Capile, Karynn ; Kovalski, Erickson Leon ; Parkinson, Claire.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8418-:d:603241.

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22. Drivers of Protein Consumption: A Cross-Country Analysis. (2021). Corsi, Alessandro ; Frontuto, Vito ; Andreoli, Vania ; Bagliani, Marco.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:13:p:7399-:d:587096.

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23. Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?. (2021). Baker, Phillip ; Karlsson, Johan O ; McCoy, David ; Pope, Daniel H.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:23:p:12678-:d:692886.

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24. Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices. (2021). Andersson, Ola ; Nelander, Lif.
    In: Games.
    RePEc:gam:jgames:v:12:y:2021:i:1:p:2-:d:475004.

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25. Sources of Greenhouse Gas Emissions in Agriculture, with Particular Emphasis on Emissions from Energy Used. (2021). Gradziuk, Piotr ; Biekowska-Goasa, Wioletta ; Wysokiski, Marcin ; Golonko, Magdalena ; Gromada, Arkadiusz ; Siedlecka, Agnieszka.
    In: Energies.
    RePEc:gam:jeners:v:14:y:2021:i:13:p:3784-:d:580902.

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26. Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors. (2021). Nordström, Jonas ; Lagerkvist, Carl-Johan ; Nordstrom, Jonas ; Edenbrandt, Anna Kristina.
    In: Food Policy.
    RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000142.

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27. What are the economic and environmental effects for Brazil of lifestyle changes as a global emission mitigation strategy?. (2021). Oliveira, Thais ; Valerio, Victor Eduardo ; Wolf, Rayan ; Seibert, Claudio Eurico.
    In: Conference papers.
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28. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
    In: Working Papers.
    RePEc:ags:inrasl:313663.

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29. Normative social influence on meat consumption. (2020). Einhorn, Laura.
    In: MPIfG Discussion Paper.
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30. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00117-9.

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31. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:rae:jouraf:v:101:y:2020:i:1:p:67-90.

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32. Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors. (2020). Nordström, Jonas ; Lagerkvist, Carl-Johan ; Nordstrom, Jonas ; Edenbrandt, Anna Kristina.
    In: AgriFood-WP.
    RePEc:hhs:luagri:2020_001.

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33. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
    In: Post-Print.
    RePEc:hal:journl:hal-03132547.

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34. A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam. (2020). Nguyen, Thanh-Lam ; Son, Phan Ngoc ; Hien, Lam Thanh ; Tai, Do Huu ; Quynh, Doan Manh.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3847-:d:355455.

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35. Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix ; Garske, Beatrice ; Weishaupt, Antonia.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:5:p:2053-:d:329556.

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36. Threat and Anxiety in the Climate Debate—An Agent-Based Model to Investigate Climate Scepticism and Pro-Environmental Behaviour. (2020). Kapeller, Marie Lisa ; Jager, Georg.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:5:p:1823-:d:326365.

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37. Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:21:p:8858-:d:434537.

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38. Potential Role for Consumers to Reduce Canadian Agricultural GHG Emissions by Diversifying Animal Protein Sources. (2020). , Xavier ; Desjardins, Raymond L ; Dyer, James A ; Worth, Devon E.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:13:p:5466-:d:381307.

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39. Correlates of the Intention to Reduce Meat Consumption. (2020). Krispenz, Ann ; Bertrams, Alex.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:11:p:4774-:d:370043.

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40. Health and Sustainability in Public Meals—An Explorative Review. (2020). Olsson, Viktoria ; Nyberg, Maria ; Wendin, Karin ; Hoijer, Karin ; Sepp, Hanna ; Rothenberg, Elisabet ; Lindo, Caroline ; Mustafa, Arwa.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:2:p:621-:d:310309.

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41. Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour. (2020). Miglak-Krajewska, Magdalena ; Wojciechowska-Solis, Julia ; Viti, Domenico.
    In: Agriculture.
    RePEc:gam:jagris:v:10:y:2020:i:10:p:424-:d:417885.

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42. Vulnerability of Agriculture Production Networks and Global Food Value Chains Due to Natural Disaster. (2020). Anbumozhi, Venkatachalam ; Breiling, Meinhard.
    In: Books.
    RePEc:era:eriabk:2020-vulnerability-of-agriculture-production-networks.

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43. Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Requillart, Vincent.
    In: Food Policy.
    RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220300312.

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44. Do genomic innovations enable an economic and environmental win-win in dairy production?. (2020). Hailu, Getu ; Worden, David.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:181:y:2020:i:c:s0308521x19304755.

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45. Incorporating Nutritional Information to the GTAP 10 Data Base. (2020). Chepeliev, Maksym.
    In: Conference papers.
    RePEc:ags:pugtwp:330202.

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46. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:316423.

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47. Reduction of the carbon footprint of college freshman diets after a food-based environmental science course. (2019). Rajagopal, Deepak ; Rice, David Andy ; Slusser, Wendelin ; Cleveland, David A ; Kissinger, Sophie ; Nordby, Cully J ; Dauria, Raffaella ; Friscia, Anthony ; Wang, May ; Levis, Marc ; Reynolds, Joel R ; Jay, Jennifer A ; Malan, Hannah ; Wesel, Emily.
    In: Climatic Change.
    RePEc:spr:climat:v:154:y:2019:i:3:d:10.1007_s10584-019-02407-8.

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48. Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices. (2019). Verbrugghe, Adronie ; Shoveller, Anna K ; Adolphe, Jennifer L ; Cave, Nick J.
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49. Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment. (2019). Erreygers, Sara ; Geerts, Robbe ; Vandermoere, Frederic ; van Doorslaer, Els ; de Backer, Charlotte.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:14:p:3936-:d:249876.

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50. The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications. (2019). Alexander, Samuel ; Bowles, Nicholas ; Hadjikakou, Michalis.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:160:y:2019:i:c:p:128-136.

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51. Global Greenhouse Gas Taxes on Food Products: Economy-wide, Environmental and Dietary Implications. (2019). Aguiar Román, Angel ; Chepeliev, Maksym.
    In: Conference papers.
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52. Major challenges of integrating agriculture into climate change mitigation policy frameworks. (2018). Van Doorslaer, Benjamin ; Salputra, Guna ; Fellmann, Thomas ; Weiss, Franz ; Drabik, Dusan ; Leip, Adrian ; Jansson, Torbjorn ; Witzke, Peter ; Huck, Ingo.
    In: Mitigation and Adaptation Strategies for Global Change.
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53. Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. (2018). Alfnes, Frode ; Skuland, Silje Elisabeth ; Austgulen, Marthe Hrvik ; Schjoll, Alexander.
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54. Woody Encroachment as a Social-Ecological Regime Shift. (2018). Biggs, Reinette ; Stevens, Nicola ; Luvuno, Linda ; Esler, Karen.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:7:p:2221-:d:155039.

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55. Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina. (2018). Arrieta, E M ; Gonzalez, A D.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:58-66.

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56. Effectiveness of a carbon tax to promote a climate-friendly food consumption. (2018). Dogbe, Wisdom ; Gil, Jose M.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:235-246.

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57. An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France. (2018). Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Corre, Tifenn.
    In: Ecological Economics.
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58. Carbon Label at a University Restaurant – Label Implementation and Evaluation. (2018). Kurz, Verena ; Hedenus, Fredrik ; Brunner, Florentine ; Bryngelsson, David.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:146:y:2018:i:c:p:658-667.

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59. Unpacking the Relationships Between Pro-environmental Behavior, Life Satisfaction, and Perceived Ecological Threat. (2018). Shwom, Rachael L ; Schmitt, Michael T ; Aknin, Lara B ; Axsen, Jonn.
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60. Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany. (2018). Menrad, Klaus ; Schops, J ; Emberger-Klein, A.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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61. East Asia and Pacific Economic Update, April 2017. (2017). Bank, World.
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62. Causal interactions between environmental degradation, renewable energy, nuclear energy and real GDP: a dynamic panel data approach. (2017). Kais, Saidi ; Mounir, Ben Mbarek.
    In: Environment Systems and Decisions.
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63. Substituting beans for beef as a contribution toward US climate change targets. (2017). Ripple, William ; Soret, Sam ; Sabate, Joan ; Harwatt, Helen ; Eshel, Gidon.
    In: Climatic Change.
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64. Why aren’t we taking action? Psychological barriers to climate-positive food choices. (2017). Gifford, Robert D ; Ngel, A.
    In: Climatic Change.
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65. Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort. (2017). Hercberg, Serge ; Alls, Benjamin ; Julia, Chantal ; Sabate, Jean-Marc ; Buscail, Camille ; Torres, Marion J ; Bouchoucha, Michel ; Benamouzig, Robert.
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66. How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?. (2017). Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David ; Azar, Christian.
    In: Energies.
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67. Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products. (2017). Vellinga, Pier ; Aiking, Harry ; van Dooren, Corne ; Douma, Annely .
    In: Ecological Economics.
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68. Trimming the excess: environmental impacts of discretionary food consumption in Australia. (2017). Hadjikakou, Michalis.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:131:y:2017:i:c:p:119-128.

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69. Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain. (2017). Dogbe, Wisdom ; Gil, Jose M.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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70. An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption. (2016). Mechemache, Zohra ; Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Corre, Tifenn.
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71. Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. (2016). Neff, Roni A ; Santo, Raychel E ; Spiker, Marie L ; Nachman, Keeve E ; Kim, Brent F.
    In: Environment Systems and Decisions.
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72. Greenhouse gas mitigation potentials in the livestock sector. (2016). Butterbach-Bahl, Klaus ; Valin, Hugo ; Garnett, Tara ; Stehfest, Elke ; Wirsenius, Stefan ; Henderson, Benjamin ; Conant, Richard T ; Hristov, Alexander N ; Gerber, Pierre ; Thornton, Philip K ; Havlik, Petr ; Smith, Pete ; Herrero, Mario ; Gill, Margaret.
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73. How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture. (2016). Sonesson, Ulf ; Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David.
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74. The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change. (2015). MARKANDYA, ANIL ; Spadaro, Joseph ; Milner, James ; Haines, Andy ; Dangour, Alan ; Chalabi, Zaid ; Green, Rosemary ; Wilkinson, Paul.
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75. Effects of an environmental tax on meat and dairy consumption in Sweden. (2015). Gren, Ing-Marie ; Sall, Sarah.
    In: Food Policy.
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76. Economic Direct Democracy: A Framework to End Poverty and Maximize Well-Being. (2014). Boik, John C..
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2. Digitalization’s Role in Shaping Sustainable Agriculture—Evidence from Chinese Provincial Panel Data Using the Baidu Index. (2025). Zhang, Qirui ; Xu, Wangfang ; Feng, Xinhui ; Wei, Longbao.
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3. The potential for bioenergy generated on marginal land to offset agricultural greenhouse gas emissions in China. (2024). Yu, Ziyue ; Zhang, Fan ; Mangi, Eugenio ; Ali, Cheshmehzangi ; Gao, Chenzhen.
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4. The economics of decarbonizing Costa Ricas agriculture, forestry and other land uses sectors. (2024). Cicowiez, Martín ; Vargas, Renato ; Banerjee, Onil ; Bagstad, Kenneth J ; Malek, Iga ; Molina-Perez, Edmundo.
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5. Degassing of greenhouse gases from groundwater under different irrigation methods: A neglected carbon source in agriculture. (2024). Gao, Pengcheng ; Huo, Pan.
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6. Quantifying the impact of farmers social networks on the effectiveness of climate change mitigation policies in agriculture. (2024). Finger, Robert ; Huber, Robert ; Schafer, David ; Kreft, Cordelia.
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7. Life Cycle Assessment of Tomato Cultivated in an Innovative Soilless System. (2023). Prestigiacomo, Simona ; Traverso, Marzia ; Pedala, Maria Concetta ; Gugliuzza, Giovanni ; Covais, Antonio.
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8. Accounting for and Comparison of Greenhouse Gas (GHG) Emissions between Crop and Livestock Sectors in China. (2023). Maraseni, Tek Narayan ; Han, Jinyu ; Qu, Jiansheng ; Wang, Dai.
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9. Real Drivers and Spatial Characteristics of CO 2 Emissions from Animal Husbandry: A Regional Empirical Study of China. (2022). Liu, Yuying ; Chen, YI ; Wu, Xin ; Dai, Xiaowen ; Wang, Fang.
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10. Marginal cost of carbon sequestration through forest afforestation of agricultural land in the southeastern United States. (2022). Hendricks, Nathan ; Obembe, Oladipo S.
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11. EU milk quota abolition, dairy expansion, and greenhouse gas emissions. (2022). Läpple, Doris ; Carter, Colin ; Lapple, Doris ; Buckley, Cathal.
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12. Quantitative contributions of climate change, new cultivars adoption, and management practices to yield and global warming potential in rice-winter wheat rotation ecosystems. (2021). Xu, Zufei ; Lou, Yunsheng ; Zhang, Yiwei ; Shi, Yifan.
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13. Carbon sequestration in French agricultural soils: A spatial economic evaluation. (2021). Jayet, Pierre-Alain ; Bamière, Laure ; Kahindo, Salome ; Bamiere, Laure ; Martin, Elsa.
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14. Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix ; Garske, Beatrice ; Weishaupt, Antonia.
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15. Farmers’ Adoption of Low-Carbon Agriculture in China: An Extended Theory of the Planned Behavior Model. (2019). Hou, Jing.
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16. The power and pain of market-based carbon policies: a global application to greenhouse gases from ruminant livestock production. (2018). Hertel, Thomas ; Golub, Alla ; Herrero, M ; Pambudi, D ; Godde, C ; Henderson, B ; Gerber, P ; Cacho, O.
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17. Climate-induced Land Use Change in France: Impacts of Agricultural Adaptation and Climate Change Mitigation. (2018). Lungarska, Anna ; CHAKIR, RAJA.
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18. The Cost of Reducing Greenhouse Gas Emissions. (2018). Gillingham, Kenneth ; Stock, James H.
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19. Marginal costs of abating greenhouse gases in the global ruminant livestock sector. (2017). Gerber, Philippe ; Steinfeld, H ; Werner, B ; Henderson, B ; Mottet, A ; Falcucci, A ; Early, L.
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20. The Contribution of Non-CO 2 Greenhouse Gas Mitigation to Achieving Long-Term Temperature Goals. (2017). Purohit, Pallav ; Winiwarter, Wilfried ; Napp, Tamaryn ; Hoglund-Isaksson, Lena ; Lowe, Jason ; Wagner, Fabian ; Bernie, Dan ; Gambhir, Ajay ; Hawkes, Adam.
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21. Special Issue on the 2016 African Economic Conference on “Feeding Africa: Towards Agro-Allied Industrialization for Inclusive Growth”. (2017). Some, Tiertou Edwige ; Barbier, Bruno ; Mbaye, Ahmadou Aly.
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22. Does Mitigation Begin At Home?. (2017). Goeschl, Timo ; Diederich, Johannes.
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23. Intégrer lagriculture dans les politiques datténuation chinoises. (2015). Wang, Wen.
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24. Marginal Abatement Cost Curves for Global Agricultural Non-CO2 Emissions. (2015). Beach, Robert ; Salas, William ; Ogle, Stephen ; Ragnauth, Shaun ; Ohrel, Sara ; Creason, Jared ; Li, Changsheng.
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25. The importance of reduced meat and dairy consumption for meeting stringent climate change targets. (2014). Wirsenius, Stefan ; Hedenus, Fredrik ; Johansson, Daniel.
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26. Evaluation of land use based greenhouse gas mitigation measures in Germany. (2014). Henseler, Martin ; Kreins, Peter ; Roder, Norbert ; Liebersbach, Horst ; Osterburg, Bernhard.
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27. Greenhouse gas mitigation in Chinese agriculture: distinguishing technical and economic potentials. (2013). Han, Guodong ; Koslowski, Frank ; Lin, Erda ; Saetnan, Eli ; Moran, Dominic ; Nayak, Dali Rani ; Jug, Xiaotang ; Wang, Wen ; Guo, Liping.
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28. Mitigating methane emissions from livestock: a global analysis of sectoral policies. (2012). Key, Nigel ; Tallard, Gregoire.
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29. The Macroeconomic Impact on New Zealand of Alternative GHG Exchange Rate Metrics. (2012). Reisinger, Andy ; Stroombergen, Adolf.
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30. Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia. (2012). Raitzer, David ; Maredia, Mywish.
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31. Land-based mitigation in climate stabilization. (2012). Ahammad, Helal ; Riahi, Keywan ; van Vuuren, Detlef P. ; Fisher, Brian ; Eickhout, Bas ; Kurosawa, Atsushi ; Rose, Steven K. ; Rao, Shilpa.
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32. Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects. (2011). Mohlin, Kristina ; Wirsenius, Stefan ; Hedenus, Fredrik.
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33. Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement. (2011). Jayet, Pierre-Alain ; De Cara, Stéphane.
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34. Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS Burden Sharing Agreement. (2011). Jayet, Pierre-Alain ; De Cara, Stéphane.
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35. Trading Carbon into Agriculture: making it happen. (2011). Acworth, William ; Edwards, Astrid .
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36. How costly is mitigation of non-CO2 greenhouse gas emissions from agriculture?: A meta-analysis. (2010). Vermont, Bruno ; De Cara, Stéphane.
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37. Developing greenhouse gas marginal abatement cost curves for agricultural emissions from crops and soils in the UK. (2010). Barnes, Andrew ; Wall, Eileen ; Moran, Dominic ; Ball, Bruce ; Eory, Vera ; Moxey, Andrew ; Topp, Cairistiona F. E., ; Hoad, Steve ; McVittie, Alistair ; Matthews, Robin ; Rees, R. M. ; Smith, Pete ; MacLeod, Michael ; Pajot, Guillaume .
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38. Emission trading in agriculture: a study of design options using an agent-based approach. (2009). Matthews, Robin ; Bakam, Innocent .
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