1. Carbon farming, overestimated negative emissions and the limits to emissions trading in land-use governance: the EU carbon removal certification proposal. (2024). Gnther, Philipp ; Garske, Beatrice ; Heyl, Katharine ; Ekardt, Felix.
   In: EconStor Open Access Articles and Book Chapters.
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2. Energy Charter Treaty: Towards a New Interpretation in the Light of Paris Agreement and Human Rights. (2023). Roos, Paula ; Barenwaldt, Marie ; Nesselhauf, Lea ; Ekardt, Felix.
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3. The German Climate Verdict, Human Rights, Paris Target, and EU Climate Law. (2023). Barenwaldt, Marie ; Ekardt, Felix.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:17:p:12993-:d:1227736.

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4. Human Rights and Large-Scale Carbon Dioxide Removal: Potential Limits to BECCS and DACCS Deployment. (2022). Gunther, Philipp ; Ekardt, Felix.
   In: EconStor Open Access Articles and Book Chapters.
   RePEc:zbw:espost:266560.

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5. Climate change, human rights and sustainability. (2022). Serrano, Rodrigo ; Ivanova, Antonina.
   In: Remef - Revista Mexicana de Economía y Finanzas Nueva Época REMEF (The Mexican Journal of Economics and Finance).
   RePEc:imx:journl:v:17:y:2022:i:4:a:12.

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6. European Forest Governance: Status Quo and Optimising Options with Regard to the Paris Climate Target. (2022). Hagemann, Katharina ; Stubenrauch, Jessica ; Ekardt, Felix ; Garske, Beatrice.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:7:p:4365-:d:788219.

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7. Human Rights and Large-Scale Carbon Dioxide Removal: Potential Limits to BECCS and DACCS Deployment. (2022). Gunther, Philipp ; Ekardt, Felix.
   In: Land.
   RePEc:gam:jlands:v:11:y:2022:i:12:p:2153-:d:987894.

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8. Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?. (2021). Ekardt, Felix ; Garske, Beatrice ; Bau, Antonia.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:9:p:4652-:d:540995.

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9. Free Trade, Environment, Agriculture, and Plurilateral Treaties: The Ambivalent Example of Mercosur, CETA, and the EU–Vietnam Free Trade Agreement. (2021). Roos, Paula ; Heyl, Katharine ; Stubenrauch, Jessica ; Ekardt, Felix ; Garske, Beatrice.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:6:p:3153-:d:516228.

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27. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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28. What Policies Address Both the Coronavirus Crisis and the Climate Crisis?. (2020). Spiro, Daniel ; Jaakkola, Niko ; Gars, Johan ; Engstrom, Gustav ; van Benthem, Arthur A ; Lindahl, Therese.
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29. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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30. Interplay between Diets, Health, and Climate Change. (2020). Pradhan, Prajal ; Kropp, Jurgen P.
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31. Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix ; Garske, Beatrice ; Weishaupt, Antonia.
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32. A Question-Based Method to Calculate the Human Appropriation of Land for Food (HALF) Index. (2020). Hoff, Marije ; de Boer, Hugo Jan.
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33. Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach. (2020). Paolotti, Luisa ; Rocchi, Lucia ; Boggia, Antonio.
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34. Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix.
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35. Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition. (2020). Pilarski, Krzysztof ; Witaszek, Kamil ; Niedbaa, Gniewko ; Niwiska, Barbara.
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36. A review and prospects of debris flow waste-shoal land use in typical debris flow areas, China. (2020). Chen, Wenle ; Zhao, Peng ; Lan, Huijuan ; Wang, Daojie ; Jamali, Ali Akbar.
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37. The role of reducing food waste for resilient food systems. (2020). Quested, Thomas E ; Rs, Elin ; Bajelj, Bojana.
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38. Water Resources as Determinants for Foreign Direct Investments in Land - A Gravity Analysis of Foreign Land Acquisitions. (2020). Krisztin, Tamás ; Hirsch, Cornelius ; See, Linda.
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39. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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40. Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems. (2019). Rosenstock, Todd ; Hansen, James W ; Wollenberg, Eva ; Campbell, Bruce M ; Loboguerrero, Ana Maria.
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41. Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University. (2019). Holdsworth, Michelle ; Barker, Margo ; Menon, Manoj ; Russell, Jean ; Graham, Fiona.
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42. When food systems meet sustainability – Current narratives and implications for actions. (2019). Oosterveer, Peter ; Lamotte, Lea ; Brouwer, Inge D ; Talsma, Elise F ; Khoury, Colin K ; Bene, Christophe ; Prager, Steve D ; de Haan, Stef.
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43. The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications. (2019). Alexander, Samuel ; Bowles, Nicholas ; Hadjikakou, Michalis.
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44. ENVIRONMENTAL CONSUMPTION TAXES ON ANIMAL FOOD PRODUCTS TO MITIGATE GREENHOUSE GAS EMISSIONS FROM THE EUROPEAN UNION. (2018). Jansson, Torbjorn ; Sall, Sarah.
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45. Land Use Changes and Their Driving Forces in a Debris Flow Active Area of Gansu Province, China. (2018). Li, Yong ; He, Songtang ; Zhao, Peng ; Wang, Daojie.
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46. Linking Climate Change Adaptation and Mitigation: A Review with Evidence from the Land-Use Sectors. (2018). Kongsager, Rico.
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47. Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina. (2018). Arrieta, E M ; Gonzalez, A D.
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48. Reply to commentary on the special issue Scaling up biofuels? A critical look at expectations, performance and governance. (2018). Beringer, Tim ; German, Laura ; De, Gustavo ; Hunsberger, Carol ; McKay, Ben ; Goetz, Ariane ; Searchinger, Tim.
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49. Substituting beans for beef as a contribution toward US climate change targets. (2017). Ripple, William ; Soret, Sam ; Sabate, Joan ; Harwatt, Helen ; Eshel, Gidon.
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50. How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?. (2017). Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David ; Azar, Christian.
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51. Does the world have low-carbon bioenergy potential from the dedicated use of land?. (2017). Searchinger, Timothy D ; Beringer, Tim ; Strong, Asa.
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52. Losses, inefficiencies and waste in the global food system. (2017). Alexander, Peter ; Finnigan, John ; Moran, Dominic ; Brown, Calum ; Arneth, Almut.
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53. Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. (2016). Neff, Roni A ; Santo, Raychel E ; Spiker, Marie L ; Nachman, Keeve E ; Kim, Brent F.
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54. The Global Risks Report 2016: 11th Edition. (2016). Economic, Wef World .
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55. Should we stop meating like this? Reducing meat consumption through substitution. (2016). McLeay, Fraser ; Apostolidis, Chrysostomos.
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56. Reducing the land use of EU pork production: where there’s swill, there’s a way. (2016). Green, Rhys E ; Phalan, Ben ; Balmford, Andrew.
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57. Limiting livestock production to pasture and by-products in a search for sustainable diets. (2016). Patel, Mikaela ; Rydhmer, Lotta ; Spngberg, Johanna ; Carlsson, Georg ; Roos, Elin.
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58. Modeling European ruminant production systems: Facing the challenges of climate change. (2016). Sinabell, Franz ; van Oijen, Marcel ; Bellocchi, Gianni ; Dalgaard, Tommy ; Kjeldsen, Chris ; Kipling, Richard P ; Bannink, Andre ; Virkajarvi, Perttu ; Scollan, Nigel D ; Lacetera, Nicola ; Hutchings, Nicholas J ; Fox, Naomi J.
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59. Producing oat drink or cows milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein. (2016). Patel, Mikaela ; Spngberg, Johanna ; Roos, Elin.
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60. Effects of an environmental tax on meat and dairy consumption in Sweden. (2015). Gren, Ing-Marie ; Sall, Sarah.
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61. The Positive Feedback Loop between the Impacts of Climate Change and Agricultural Expansion and Relocation. (2014). Richards, Keith S. ; Bajelj, Bojana.
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