1. Enhancing global support to address complex sustainable development policy challenges: Learning from success in cross‐sectoral nutrition policy. (2025). Thow, Anne Marie.
   In: Sustainable Development.
   RePEc:wly:sustdv:v:33:y:2025:i:2:p:1835-1847.

   Full description at Econpapers || Download paper

2. Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy. (2025). Soma, Tammara ; Robert, Naomi ; Mullinix, Kent.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:42:y:2025:i:2:d:10.1007_s10460-024-10647-3.

   Full description at Econpapers || Download paper

3. Scientists’ Views on Sustainable Healthy Diets: A Reflection Process Towards a Multi-Disciplinary Consensus. (2025). Navas-Martn, Miguel Ngel ; Ajates, Raquel ; Daz-Mndez, Cecilia ; Moreno, Marta ; Lozano-Cabedo, Carmen.
   In: Sustainability.
   RePEc:gam:jsusta:v:17:y:2025:i:10:p:4542-:d:1657007.

   Full description at Econpapers || Download paper

4. The Effects of Climatic and Cultural Changes on Grain Agriculture in Northwest Washington. (2025). Flower, Aquila ; Furness, Natalie.
   In: Geographies.
   RePEc:gam:jgeogr:v:5:y:2025:i:1:p:10-:d:1603241.

   Full description at Econpapers || Download paper

5. Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017). (2024). Verly, Eliseu ; Lobo, Dirce Maria ; Tanaka, Jennifer ; Ueta, Mariana Hase ; de Carvalho, Aline Martins.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:3:d:10.1007_s10668-023-02967-x.

   Full description at Econpapers || Download paper

6. Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa). (2024). Bush, Simon R ; Zhu, Annah Lake ; Duncan, Jessica ; van Lier, Mara Jong.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:2:d:10.1007_s10460-023-10520-9.

   Full description at Econpapers || Download paper

7. What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation. (2024). Wertheim-Heck, Sigrid ; Horst, Hilje ; House, Jonas ; Brons, Anke.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:2:d:10.1007_s10460-023-10515-6.

   Full description at Econpapers || Download paper

8. (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems. (2024). Klerkx, Laurens ; Legun, Katharine ; Duncan, Jessica ; Contesse, Maria.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:41:y:2024:i:1:d:10.1007_s10460-023-10478-8.

   Full description at Econpapers || Download paper

9. The cereal network: a baseline approach to current configurations of trade communities. (2024). Cojanu, Valentin ; Robu, Raluca Georgiana ; Alexoaei, Alina Petronela ; Miron, Dumitru.
   In: Agricultural and Food Economics.
   RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00316-8.

   Full description at Econpapers || Download paper

10. Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: A scoping review. (2024). Mekki, Insaf ; Lourme-Ruiz, Alissia ; Moiti-Maizi, Pascale ; le Bars, Marjorie ; Verger, Eric O ; Diedhiou, Arona ; Darias, Maria J ; Seghieri, Josiane ; Cu, Miriam ; Fourat, Estelle ; Janin, Pierre ; Blanchart, Eric ; Jacob, Frdric ; Mral, Philippe ; Droy, Isabelle.
    In: PLOS Sustainability and Transformation.
    RePEc:plo:pstr00:0000117.

    Full description at Econpapers || Download paper

11. Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: a scoping review. (2024). le Bars, Marjorie ; Darias, Maria J ; Seghieri, Josiane ; Droy, Isabelle ; Mekki, Insaf ; Jacob, Frederic ; Fourat, Estelle ; Janin, Pierre ; Verger, Eric O ; Meral, Philippe ; Blanchart, Eric ; Moiti-Maizi, Pascale ; Diedhiou, Arona ; Rio, Miriam Cue ; Lourme-Ruiz, Alissia.
    In: Post-Print.
    RePEc:hal:journl:hal-04662942.

    Full description at Econpapers || Download paper

12. Risk Challenges and Their Impact on the Sustainable Food Security System: Lessons Learned from the COVID-19 Pandemic. (2024). Boratyska, Katarzyna.
    In: Sustainability.
    RePEc:gam:jsusta:v:17:y:2024:i:1:p:226-:d:1557715.

    Full description at Econpapers || Download paper

13. A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health. (2024). Kraak, Vivica I ; Niewolny, Kim L.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:4:p:1469-:d:1336298.

    Full description at Econpapers || Download paper

14. Sustainability in Japan’s Agriculture: An Analysis of Current Approaches. (2024). Fuhrmann-Aoyagi, Martina Bianca ; Miura, Kenji ; Watanabe, Kazuo.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:2:p:596-:d:1316213.

    Full description at Econpapers || Download paper

15. Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems. (2024). Borrelli, Nunzia ; Mura, Giulia.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:18:p:7891-:d:1475050.

    Full description at Econpapers || Download paper

16. Sustainability Assessment Tools for Dairy Supply Chains: A Typology. (2024). Zollitsch, Werner ; Hemme, Torsten ; Hortenhuber, Stefan ; Paarada, Rita ; Wurzinger, Maria.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:12:p:4999-:d:1413092.

    Full description at Econpapers || Download paper

17. Participatory System Mapping for Food Systems: Lessons Learned from a Case Study of Comox Valley, Canada. (2024). Krawchenko, Tamara ; Newell, Robert ; Ghadiri, Mohaddese.
    In: Challenges.
    RePEc:gam:jchals:v:15:y:2024:i:2:p:22-:d:1384973.

    Full description at Econpapers || Download paper

18. An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study. (2024). Rozman, Rtomir ; Zidar, Nejc ; Paek, Karmen ; Turk, Jernej ; Prienk, Jernej ; Borec, Andreja.
    In: Agriculture.
    RePEc:gam:jagris:v:14:y:2024:i:3:p:502-:d:1360482.

    Full description at Econpapers || Download paper

19. Spatial typology for food system analysis: Taking stock and setting a research agenda. (2024). Marivoet, Wim ; Ulimwengu, John M.
    In: World Development Perspectives.
    RePEc:eee:wodepe:v:35:y:2024:i:c:s2452292924000602.

    Full description at Econpapers || Download paper

20. How state governance can offer a new paradigm to energy transition in Indian agriculture?. (2024). Chatterjee, Riti.
    In: Energy Policy.
    RePEc:eee:enepol:v:185:y:2024:i:c:s0301421523005505.

    Full description at Econpapers || Download paper

21. From fork to fish: The role of demand on the sustainability of multi-species fishery. (2024). Kersulec, Coralie ; Doyen, Luc ; Cisse, Abdoul Ahad.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:225:y:2024:i:c:s0921800924002179.

    Full description at Econpapers || Download paper

22. Can citizen science in water-related nature-based solutions deliver transformative participation in agri-food systems? A review. (2024). Dany, Victoria ; Loghmani-Khouzani, Taha ; Seifert, Nadine ; Madani, Kaveh ; Guenther, Edeltraud.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:220:y:2024:i:c:s0308521x24002026.

    Full description at Econpapers || Download paper

23. Harvesting insights for transformation: Developing and testing a participatory food systems modeling framework in Southern Senegals poultry system. (2024). Vidueira, Pablo ; Bustamante, Maria ; Baker, Lauren ; Niang, Ibrahima ; Rillo, Carlota.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:217:y:2024:i:c:s0308521x2400091x.

    Full description at Econpapers || Download paper

24. Supporting a systems approach to scaling for all; insights from using the Scaling Scan tool. (2024). Boa-Alvarado, Maria ; Woltering, Lennart ; van Loon, Jelle ; Ubels, Jan ; Valencia, Eva M ; Leeuwis, Cees.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:217:y:2024:i:c:s0308521x24000775.

    Full description at Econpapers || Download paper

25. Post‐Harvest Travels of Marine Fish: How Small Fish Food Systems Variously Support Food Security and Nutrition in Coastal and Inland Cities in Ghana. (2024). Bavinck, Maarten ; Ahwireng, Anderson K ; Pouw, Nicky ; Onumah, Edward Ebo.
    In: Tijdschrift voor Economische en Sociale Geografie.
    RePEc:bla:tvecsg:v:115:y:2024:i:3:p:418-438.

    Full description at Econpapers || Download paper

26. Fish consumption pathways and food security in an Indonesian fishing community. (2023). Roberts, Nicky ; Mengge, Buchari ; Oaks, Brietta ; Humphries, Austin ; Sari, Novita.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01323-7.

    Full description at Econpapers || Download paper

27. The way towards food sustainability: some insights for pasta supply chain. (2023). Cosimato, Silvia ; Faggini, Marisa ; Parziale, Anna.
    In: Economia Politica: Journal of Analytical and Institutional Economics.
    RePEc:spr:epolit:v:40:y:2023:i:2:d:10.1007_s40888-021-00247-3.

    Full description at Econpapers || Download paper

28. A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture. (2023). Plant, Roel ; Davila, Federico ; Bless, Anja.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:40:y:2023:i:4:d:10.1007_s10460-023-10444-4.

    Full description at Econpapers || Download paper

29. Characterisation of food governance for alternative and sustainable food systems: a systematic review. (2023). Begiristain-Zubillaga, Mirene ; Cuellar-Padilla, Mamen ; Oederra-Aramendi, Aintzira.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00258-7.

    Full description at Econpapers || Download paper

30. Re-Thinking Knowledge in Community-Supported Agriculture to Achieve Transformational Change towards Sustainability. (2023). Hassler, Markus ; Meyer, Julius Max.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:18:p:13388-:d:1234577.

    Full description at Econpapers || Download paper

31. Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities. (2023). Zou, Tong ; Mangi, Eugenio ; Dawodu, Ayotunde ; Cheshmehzangi, Ali.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:13:p:10248-:d:1181699.

    Full description at Econpapers || Download paper

32. Identifying Barriers and Pathways Linking Fish and Seafood to Food Security in Inuit Nunangat: A Scoping Review. (2023). Kenny, Tiff-Annie ; Loring, Philip ; Lemire, Melanie ; Brockington, Meghan ; Little, Matthew ; Falardeau, Marianne ; Gaupholm, Josephine ; Parmley, Jane ; Beale, Dorothy ; Naylor, Angus.
    In: IJERPH.
    RePEc:gam:jijerp:v:20:y:2023:i:3:p:2629-:d:1054005.

    Full description at Econpapers || Download paper

33. Protein pluralism and food systems transition: A review of sustainable protein meta-narratives. (2023). Katz-Rosene, Ryan ; Arora, Anil ; Heffernan, Andrew.
    In: World Development.
    RePEc:eee:wdevel:v:161:y:2023:i:c:s0305750x22003114.

    Full description at Econpapers || Download paper

34. Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments. (2023). Marini, Michele ; Thomsen, Marianne ; Caro, Dario.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:131:y:2023:i:c:s0264837723001618.

    Full description at Econpapers || Download paper

35. Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production. (2023). Kang, Shijia ; Zheng, Shaofeng ; Sauer, Johannes ; Frick, Fabian ; Sidhoum, Amer Ait.
    In: Food Policy.
    RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001628.

    Full description at Econpapers || Download paper

36. Measuring changes in diet deprivation: New indicators and methods. (2023). Pauw, Karl ; Ecker, Olivier ; Thurlow, James ; Comstock, Andrew R.
    In: Food Policy.
    RePEc:eee:jfpoli:v:117:y:2023:i:c:s0306919223000696.

    Full description at Econpapers || Download paper

37. Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability. (2023). Tidker, P ; Hansson, H ; Roos, E ; Hallstrom, E ; Wood, A ; Hatab, Abu A ; Sall, S ; Ahlgren, S.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:203:y:2023:i:c:s0921800922002841.

    Full description at Econpapers || Download paper

38. Signs of agricultural sustainability: A global assessment of sustainability governance initiatives and their indicators in crop farming. (2023). , Peter ; Hatanaka, Maki ; Konefal, Jason ; de Olde, Evelien M.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:208:y:2023:i:c:s0308521x2300063x.

    Full description at Econpapers || Download paper

39. Transitions through the dynamics of adaptive cycles: Evolution of the Finnish agrifood system. (2023). Kuhmonen, Tuomas.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:206:y:2023:i:c:s0308521x23000094.

    Full description at Econpapers || Download paper

40. Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia. (2023). Kapsdorferova, Zuzana ; Zabojnikova, Veronika ; Katanikova, Radka ; Vikruhova, Petronela ; Ere, Matej.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:69:y:2023:i:6:id:119-2023-agricecon.

    Full description at Econpapers || Download paper

41. Declared non-buyers of organic food: A study of young British and Polish consumer profiles. (2023). Ratajczyk, Monika ; Bieniek, Milena ; Manning, Louise ; Wojciechowska-Solis, Julia ; Kowalska, Aleksandra.
    In: Ekonomista.
    RePEc:aoq:ekonom:y:2023:i:1:p:28-50.

    Full description at Econpapers || Download paper

42. Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam. (2022). Nguyen, Phuong ; Huynh, Phuong ; My, Mai Thi ; Harris, Jody ; Thow, Anne-Marie ; Hrynick, Tabitha.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:14:y:2022:i:5:d:10.1007_s12571-022-01264-1.

    Full description at Econpapers || Download paper

43. Restore politics in societal debates on new genomic techniques. (2022). Struik, Paul C ; Hanssen, Lucien ; Poort, Lonneke M ; Waarlo, Arend J ; Mampuys, Ruth.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:39:y:2022:i:4:d:10.1007_s10460-022-10328-z.

    Full description at Econpapers || Download paper

44. Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis. (2022). Achicanoy, Harold A ; Fanzo, Jessica ; Lundy, Mark ; Bn, Christophe.
    In: PLOS Sustainability and Transformation.
    RePEc:plo:pstr00:0000013.

    Full description at Econpapers || Download paper

45. Negotiating Unsustainable Food Transformations: Development, Middle Classes and Everyday Food Practices in Vietnam. (2022). Hansen, Arve.
    In: The European Journal of Development Research.
    RePEc:pal:eurjdr:v:34:y:2022:i:3:d:10.1057_s41287-021-00429-6.

    Full description at Econpapers || Download paper

46. Governing food futures: Towards a ‘responsibility turn’ in food and agriculture. (2022). Ghosh, Ritwick ; Arnold, Nadine ; Dessein, Joost ; Brunori, Gianluca ; Galli, Francesca ; Maye, Damian ; Loconto, Allison.
    In: Post-Print.
    RePEc:hal:journl:hal-04562211.

    Full description at Econpapers || Download paper

47. From fork to fish: The role of consumer preferences on the sustainability of fisheries. (2022). Kersulec, Coralie ; Doyen, Luc.
    In: Bordeaux Economics Working Papers.
    RePEc:grt:bdxewp:2022-10.

    Full description at Econpapers || Download paper

48. ‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains. (2022). Kocjani, Tina ; Dergan, Tanja ; Debeljak, Marko ; Ivanovska, Aneta.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:22:p:15374-:d:977349.

    Full description at Econpapers || Download paper

49. The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review. (2022). Deliana, Yosini ; Wiyono, Sulistyodewi Nur ; Kamarulzaman, Nitty Hirawaty ; Wulandari, Eliana.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:20:p:13163-:d:941601.

    Full description at Econpapers || Download paper

50. Regional Governance for Food System Transformations: Learning from the Pacific Island Region. (2022). Iese, Viliamu ; Mauli, Senoveva ; Farrell, Penny ; Reeve, Erica ; Johnson, Ellen ; Wilson, Dorah ; Thow, Anne Marie ; Farmery, Anna ; Ravuvu, Amerita.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:19:p:12700-:d:934557.

    Full description at Econpapers || Download paper

51. Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food. (2022). Parsons, Kelly ; Barling, David.
    In: Agriculture.
    RePEc:gam:jagris:v:12:y:2022:i:4:p:506-:d:786101.

    Full description at Econpapers || Download paper

52. Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence. (2022). Bene, Christophe.
    In: World Development.
    RePEc:eee:wdevel:v:154:y:2022:i:c:s0305750x22000717.

    Full description at Econpapers || Download paper

53. Viewpoint: The case for a six-dimensional food security framework. (2022). Moseley, William G ; Termine, Paola ; Clapp, Jennifer ; Burlingame, Barbara.
    In: Food Policy.
    RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001445.

    Full description at Econpapers || Download paper

54. Collaborative governance as a means of navigating the uncertainties of sustainability transformations: The case of Finnish food packaging. (2022). Kerman, Maria ; Sundqvist-Andberg, Henna.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:197:y:2022:i:c:s0921800922001173.

    Full description at Econpapers || Download paper

55. Food systems transformation in Asia – A brief economic history. (2022). Pingali, Prabhu ; Abraham, Mathew.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:53:y:2022:i:6:p:895-910.

    Full description at Econpapers || Download paper

56. Reverse thinking: taking a healthy diet perspective towards food systems transformations. (2021). Ruel, Marie ; Talsma, E F ; Omosa, E B ; Lachat, C ; Herforth, A ; Vandevijvere, S ; Brauw, A ; Dominguez-Salas, P ; Liere, M J ; Fanzo, J ; Brouwer, I D ; Kennedy, G.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:13:y:2021:i:6:d:10.1007_s12571-021-01204-5.

    Full description at Econpapers || Download paper

57. Spatial dynamics across food systems transformation in IFAD investments: a machine learning approach. (2021). Resce, Giuliano ; garbero, alessandra ; Carneiro, Bia.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:13:y:2021:i:5:d:10.1007_s12571-021-01190-8.

    Full description at Econpapers || Download paper

58. How food systems change (or not): governance implications for system transformation processes. (2021). Atta-Krah, Kwesi ; Leeuwis, Cees ; Boogaard, Birgit K.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:13:y:2021:i:4:d:10.1007_s12571-021-01178-4.

    Full description at Econpapers || Download paper

59. Food system perspective on fisheries and aquaculture development in Asia. (2021). Belton, Ben ; Tezzo, Xavier ; Bush, Simon R ; Oosterveer, Peter.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10037-5.

    Full description at Econpapers || Download paper

60. The Future of Food Security, Nutrition and Health for Agri-food Systems Transformation. (2021). Valera, Harold Glenn ; Balié, Jean ; Wiebe, Keith ; Hareau, Guy ; Chan, Chin Yee ; Alene, Arega ; Prager, Steven ; Tran, Nhuong ; Kozicka, Marta ; Diagne, Mandiaye.
    In: SocArXiv.
    RePEc:osf:socarx:qgn9u.

    Full description at Econpapers || Download paper

61. An agent-based model of (food) consumption: Accounting for the Intention-Behaviour-Gap on three dimensions of characteristics with limited knowledge. (2021). Rouchier, Juliette ; Lopez-Merino, Pedro.
    In: Post-Print.
    RePEc:hal:journl:hal-03618377.

    Full description at Econpapers || Download paper

62. The Organic Mindset: Insights from a Mixed Methods Grounded Theory (MM-GT) Study into Organic Food Systems. (2021). Krikser, Thomas ; Kretschmer, Sebastian ; Herzig, Christian ; Langfeldt, Bettina.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:4724-:d:541806.

    Full description at Econpapers || Download paper

63. Transforming Food Systems in Africa under Climate Change Pressure: Role of Climate-Smart Agriculture. (2021). Zougmore, Robert B ; Laderach, Peter ; Campbell, Bruce M.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4305-:d:534961.

    Full description at Econpapers || Download paper

64. Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region. (2021). Zurayk, Rami ; Bahn, Rachel A ; al Kareem, Abed.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:6:p:3223-:d:517241.

    Full description at Econpapers || Download paper

65. “Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom. (2021). McIk, Radosaw ; Ratajczyk, Monika ; Bieniek, Milena ; Manning, Louise ; Kowalska, Aleksandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:23:p:13022-:d:687003.

    Full description at Econpapers || Download paper

66. Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior. (2021). Erraach, Yamna ; Donner, Mechthild ; Radi, Ivana ; Jaafer, Fatma.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:21:p:12310-:d:674571.

    Full description at Econpapers || Download paper

67. Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors. (2021). Emmenegger, Rony ; Teschner, Ronja ; Sanchez, Lucia Aguirre ; Ruppen, Jessica ; Bornemann, Basil.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:21:p:12076-:d:670018.

    Full description at Econpapers || Download paper

68. Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions. (2021). Malcorps, Wesley ; Zhang, Wenbo ; Maiolo, Silvia ; Li, Saihong ; Newton, Richard W ; Tlusty, Michael ; Eltholth, Mahmoud ; Little, David C ; Zhu, Changbo.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:21:p:11720-:d:663236.

    Full description at Econpapers || Download paper

69. Transitional Pathways towards Achieving a Circular Economy in the Water, Energy, and Food Sectors. (2021). Mabhaudhi, Tafadzwanashe ; Mpandeli, Sylvester ; Liphadzi, Stanley ; Lottering, Shenelle ; Nhamo, Luxon ; Naidoo, Dhesigen ; Trois, Cristina ; Modi, Albert T.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:17:p:9978-:d:630024.

    Full description at Econpapers || Download paper

70. Guiding Nutritious Food Choices and Diets along Food Systems. (2021). Ambuko, Jane ; Schonfeldt, Hettie C ; Papargyropoulou, Effie ; Pretorius, Beulah.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:17:p:9501-:d:620545.

    Full description at Econpapers || Download paper

71. Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture. (2021). Mentz-Coetzee, Melody ; Mangheni, Margaret Najjingo ; Mkandawire, Elizabeth ; Barusi, Eleonora.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:15:p:8564-:d:606082.

    Full description at Econpapers || Download paper

72. Toward Sociocultural Indicators of Sustainable Healthy Diets. (2021). Nicholls, Jill ; Drewnowski, Adam.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:13:p:7226-:d:583943.

    Full description at Econpapers || Download paper

73. Organic Agroforestry Long-Term Field Experiment Designing Trough Actors’ Knowledge towards Food System Sustainability. (2021). Cutuli, Marcello ; Iocola, Ileana ; Mele, Giuseppe ; Montemurro, Francesco ; Ferlito, Filippo ; Testani, Elena ; Ceccarelli, Danilo ; Canali, Stefano ; Ciaccia, Corrado ; Farina, Roberta ; Fiore, Angelo ; di Pierro, Marta ; Persiani, Alessandro ; Diacono, Mariangela.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:10:p:5532-:d:555305.

    Full description at Econpapers || Download paper

74. Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis. (2021). Capitello, Roberta ; Maehle, Natalia ; Diaconeasa, Maria-Claudia ; Szolnoki, Gergely ; Zaharia, Alina.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:14:p:7701-:d:597744.

    Full description at Econpapers || Download paper

75. Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France). (2021). Moulery, Michel ; Vicente-Vicente, Jose Luis ; Sanz-Sanz, Esther ; Napoleone, Claude ; Piorr, Annette.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:2:p:143-:d:496940.

    Full description at Econpapers || Download paper

76. Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review. (2021). Asongu, Simplice ; Zhang, Shemei ; Hussain, Sajjad ; Ray, Ram L ; Khan, Nawab ; Khayyam, Muhammad ; Ihtisham, Muhammad ; Kassem, Hazem S.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:10:p:984-:d:652550.

    Full description at Econpapers || Download paper

77. Specialization in food production affects global food security and food systems sustainability. (2021). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes ; Dueas, Marco.
    In: World Development.
    RePEc:eee:wdevel:v:141:y:2021:i:c:s0305750x21000231.

    Full description at Econpapers || Download paper

78. Operationalising the water-energy-food nexus through the theory of change. (2021). Sobratee, Nafisa ; Jacobson, Michael ; Nhamo, Luxon ; Naidoo, Dhesigen ; Modi, Albert T ; Senzanje, Aidan ; Mabhaudhi, Tafadzwanashe ; Mpandeli, Sylvester ; Liphadzi, Stanley ; Slotow, Rob.
    In: Renewable and Sustainable Energy Reviews.
    RePEc:eee:rensus:v:149:y:2021:i:c:s1364032121006997.

    Full description at Econpapers || Download paper

79. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals. (2021). Torero, Maximo ; Sumaila, Ussif ; Rosero, Jose ; Resnick, Danielle ; Huang, Jikun ; Cafiero, Carlo ; Cattaneo, Andrea ; Beal, Ty ; Amuyunzu-Nyamongo, Mary ; Masuda, Yuta J ; Battersby, Jane ; Lal, Rattan ; Silverberg, Marissa ; Elouafi, Ismahane ; Loken, Brent ; Herrero, Mario ; Nordhagen, Stella ; Tubiello, Francesco N ; Marshall, Quinn ; Herforth, Anna W ; Neufeld, Lynnette M ; Barquera, Simon ; Lidder, Preetmoninder ; Haddad, Lawrence ; Wei, Shijin ; Brusset, Emery ; Conforti, Piero ; Laar, Amos ; Schneider, Kate R ; Hendriks, Sheryl L ; Molina, Paulina Bizzotto ; Guarin, Alejandro ; Moncayo, Jose Rosero ; Remans, Roseline ; Davis, Claire ; Caron, Patrick ; Vivero-Pol, Jose-Luis ; Golden, Christopher D ; Aburto, Nancy J ; Bene, Christophe ; Covic, Namukolo M ; Fanzo, Jessica ; Campeau, Christine ; Cullen, Maximo Torero ; Gephart, Jessica A ; McLaren, Rebecca ; Fabi, Carola.
    In: Food Policy.
    RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001433.

    Full description at Econpapers || Download paper

80. Designing a research agenda for coupled innovation towards sustainable agrifood systems. (2021). Jeuffroy, Marie-Helene ; Cerf, Marianne ; Brun, Juliette ; Meynard, Jean-Marc ; Penicaud, Caroline.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21000962.

    Full description at Econpapers || Download paper

81. Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil. (2021). Martinelli, Gabrielli ; Artuzo, Felipe Dalzotto ; Vogel, Everton.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x21000627.

    Full description at Econpapers || Download paper

82. Innovative processes management in agriculture and food security: development opportunities. (2020). Tokhayeva, Zhanar Ordabekovna ; Akhmetova, Kamshat ; Almukhambetova, Botagoz Zhenisovna ; Keneshbayev, Bektur.
    In: Entrepreneurship and Sustainability Issues.
    RePEc:ssi:jouesi:v:7:y:2020:i:3:p:1565-1579.

    Full description at Econpapers || Download paper

83. Specialization in food production, global food security and sustainability. (2020). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes.
    In: LEM Papers Series.
    RePEc:ssa:lemwps:2020/05.

    Full description at Econpapers || Download paper

84. Metrics to analyze and improve diets through food Systems in low and Middle Income Countries. (2020). Melesse, Mequanint ; Berg, Marrit ; Brouwer, Inge D ; Bene, Christophe ; Brauw, Alan.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:12:y:2020:i:5:d:10.1007_s12571-020-01091-2.

    Full description at Econpapers || Download paper

85. Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks. (2020). Bene, Christophe.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:12:y:2020:i:4:d:10.1007_s12571-020-01076-1.

    Full description at Econpapers || Download paper

86. Feeding the melting pot: inclusive strategies for the multi-ethnic city. (2020). Wertheim-Heck, Sigrid ; Oosterveer, Peter ; Brons, Anke.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10031-x.

    Full description at Econpapers || Download paper

87. Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines. (2020). Davila, Federico.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-019-10007-6.

    Full description at Econpapers || Download paper

88. The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems. (2020). Jackson, Guy.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-019-10006-7.

    Full description at Econpapers || Download paper

89. Specialization in food production, global food security and sustainability. (2020). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes ; Dueas, Marco.
    In: Working papers.
    RePEc:rie:riecdt:30.

    Full description at Econpapers || Download paper

90. How do countries specialize in food production? A complex-network analysis of the global agricultural product space. (2020). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes ; Dueas, Marco.
    In: Working papers.
    RePEc:rie:riecdt:29.

    Full description at Econpapers || Download paper

91. Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain. (2020). al Qadr, Wan Abd ; Tan, Tai Boon ; Halim-Lim, Sarina Abdul ; Kamarulzaman, Nitty Hirawaty ; Chan, Hao Yuan ; Jamaludin, Adi Ainurzaman.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:19:p:7890-:d:418272.

    Full description at Econpapers || Download paper

92. Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications. (2020). Gorton, Matthew ; Nicolau, Mariana ; del Prete, Margherita ; Brimont, Laura ; Sigurdardottir, Hildigunnur ; Olafsdottir, Gudrun ; Huber, Elise ; von Berlepsch, David ; Bogason, Sigurdur G ; Fedato, Cristina ; Aubert, Pierre-Marie ; Samoggia, Antonella ; Saviolidis, Nina M.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:7161-:d:407714.

    Full description at Econpapers || Download paper

93. Agrifood Chains as Complex Systems and the Role of Informality in Their Sustainability in Small Scale Societies. (2020). Bryceson, Kim P ; Ross, Anne.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:16:p:6535-:d:398290.

    Full description at Econpapers || Download paper

94. Assessing the Potential of Improving Livelihoods and Creating Sustainable Socio-Economic Circumstances for Rural Communities in Upper Egypt. (2020). Sallam, Walid ; Ahmed, Osama.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:16:p:6307-:d:394893.

    Full description at Econpapers || Download paper

95. Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets. (2020). Arndt, Channing ; Griffin, Tim ; Ericksen, Polly ; Hendrickson, Mary ; Comerford, Kevin ; Ingram, John ; Nicholls, Jill ; Drewnowski, Adam.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:10:p:4163-:d:360376.

    Full description at Econpapers || Download paper

96. Food politics and development. (2020). Nisbett, Nicholas ; Hossain, Naomi ; Leach, Melissa ; Cabral, Lidia ; Thompson, John ; Harris, Jody.
    In: World Development.
    RePEc:eee:wdevel:v:134:y:2020:i:c:s0305750x20301509.

    Full description at Econpapers || Download paper

97. Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points. (2020). Beal, Ty ; Rubin, Julia ; Mayton, Holly ; Burra, Dharani Dhar ; Khoury, Colin K ; Jones, Andrew D ; Sanchez, Alejandra ; Huynh, Tuyen ; Duong, Thanh Thi ; de Haan, Stef ; Heller, Martin ; Hoey, Lesli.
    In: Food Policy.
    RePEc:eee:jfpoli:v:91:y:2020:i:c:s0306919220300208.

    Full description at Econpapers || Download paper

98. Sustainable agriculture trough regional solidary in global markets. (2020). Wanja, Wellbrock ; Lisa, Ludwig ; Ludin, Daniela.
    In: Journal of Applied and Physical Sciences.
    RePEc:apb:japsss:2020:p:01-10.

    Full description at Econpapers || Download paper

99. How do countries specialize in food production? A complex-network analysis of the global agricultural product space. (2019). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes.
    In: LEM Papers Series.
    RePEc:ssa:lemwps:2019/37.

    Full description at Econpapers || Download paper

100. Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework. (2019). Rivera-Ferre, Marta G ; Ruiz-Almeida, Adriana.
     In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
     RePEc:spr:ssefpa:v:11:y:2019:i:6:d:10.1007_s12571-019-00964-5.

     Full description at Econpapers || Download paper

101. Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach. (2019). Amiot, Marie-Josephe ; Magda, Daniele ; Lamine, Claire.
     In: Sustainability.
     RePEc:gam:jsusta:v:11:y:2019:i:5:p:1284-:d:209980.

     Full description at Econpapers || Download paper

102. Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia. (2019). Serrao-Neumann, Silvia ; Howes, Michael ; Vieira, Leticia Canal.
     In: Sustainability.
     RePEc:gam:jsusta:v:11:y:2019:i:23:p:6756-:d:291990.

     Full description at Econpapers || Download paper

103. Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy. (2019). , Michiel ; Muilwijk, Hanneke.
     In: Sustainability.
     RePEc:gam:jsusta:v:11:y:2019:i:10:p:2773-:d:231257.

     Full description at Econpapers || Download paper

104. How do countries specialize in food production? A complex-network analysis of the global agricultural product space. (2019). Fagiolo, Giorgio ; Duenas, Marco ; Campi, Mercedes ; Dueas, Marco.
     In: Documentos de trabajo del Instituto Interdisciplinario de Economía Política IIEP (UBA-CONICET).
     RePEc:ake:iiepdt:202048.

     Full description at Econpapers || Download paper

105. The Challenge of Food Systems Research: What Difference Does It Make?. (2018). Ruben, Ruerd ; Verhagen, Jan ; Plaisier, Christine.
     In: Sustainability.
     RePEc:gam:jsusta:v:11:y:2018:i:1:p:171-:d:194081.

     Full description at Econpapers || Download paper

106. Farmers responses to stressors of an agri-food system: a Greek case study. (2018). KARANIKOLAS, PAVLOS ; Tsiboukas, Konstantinos ; Theocharidis, Dimitris.
     In: Agricultural Economics Review.
     RePEc:ags:aergaa:330631.

     Full description at Econpapers || Download paper

1. Allen, S. ; de Brauw, A. Nutrition sensitive value chains: Theory, progress, and open questions. 2017 Global Food Security. -
   Paper not yet in RePEc: Add citation now
   
2. Allen, T. ; Prosperi, P. Modeling sustainable food systems. 2016 Environmental Management. 57 956-975
   Paper not yet in RePEc: Add citation now
   
3. Altieri, M. Agroecology: The science of sustainable agriculture. 1995 Westview Press: Boulder, CO
   Paper not yet in RePEc: Add citation now
   
4. Amundson, R. ; Berhe, A.A. ; Hopmans, J.W. ; Olson, C. ; Sztein, A.E. ; Sparks, D.L. Soil and human security in the 21st century. 2015 Science. 348 6235-
   Paper not yet in RePEc: Add citation now
   
5. Bailey, R. ; Benton, T.G. ; Challinor, A. ; Elliott, J. ; Gustafson, D. Extreme weather and resilience of the global food system. Final Project Report from the UK-US Taskforce on Extreme Weather and Global Food System Resilience. 2015 The Global Food Security Programme: UK
   Paper not yet in RePEc: Add citation now
   
6. Bailey, R. (2011). Growing a better future: Food justice in a resource-constrained world. Oxfam Policy and Practice.
   Paper not yet in RePEc: Add citation now
   

7. Bajzelj, B. ; Richards, K.S. ; Allwood, J.M. ; Smith, P. ; Dennis, J.S. ; Curmi, E. Importance of food-demand management for climate mitigation. 2014 Nature Climate Change. 4 924-929

8. Battisti, D.S. ; Naylor, R.L. Historical warnings of future food insecurity with unprecedented seasonal heat. 2009 Science. 323 240-244
   Paper not yet in RePEc: Add citation now
   
9. Beal, T. ; Massiot, E. ; Arsenault, J.E. ; Smith, M.R. ; Hijmans, R.J. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes. 2017 PLoS One. 12 -
   Paper not yet in RePEc: Add citation now
   
10. Beddington, J. ; Asaduzzaman, M. ; Clark, M. ; Fernandez, A. ; Guillou, M. ; Jahn, M. ; Erda, L. ; Mamo, T. ; Van Bo, N. ; Nobre, C.A. ; Scholes, R. ; Sharma, R. ; Wakhungu, J. Achieving food security in the face of climate change: Final report from the Commission on Sustainable Agriculture and Climate Change. 2012 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS): Copenhagen, Denmark
    Paper not yet in RePEc: Add citation now
    
11. Bernstein, H. Agrarian political economy and modern world capitalism: The contributions of food regime analysis. 2016 The Journal of Peasant Studies. 43 611-647
    Paper not yet in RePEc: Add citation now
    
12. Bhutta, Z. ; Ahmed, T. ; Black, R.E. ; Cousens, S. ; Dewey, K. ; Giugliani, E. Maternal and child undernutrition what works? Interventions for maternal and child undernutrition and survival. 2008 For the Maternal Child Undernutrition Study Group 2008 Lancet. 371 417-440
    Paper not yet in RePEc: Add citation now
    
13. Bhutta, Z. ; Das, J.K. ; Rizvi, A. ; Gaffey, M.F. ; Walker, N. ; Horton, S. ; Webb, P. ; Lartey, A. ; Black, R.E. Maternal and Child Nutrition 2 Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? The Lancet Nutrition Interventions Review Group, and the Maternal and Child Nutrition Study Group. 2013 The Lancet. -
    Paper not yet in RePEc: Add citation now
    
14. Biel, R. Sustainable food systems. 2016 UCL Press: London, UK
    Paper not yet in RePEc: Add citation now
    
15. Bioversity International, Mainstreaming agrobiodiversity in sustainable food systems: scientific foundations for an agrobiodiversity index. 2017 Bioversity International: Rome, Italy
    Paper not yet in RePEc: Add citation now
    

16. Brundtland, G.H. Our common future, Report of the World Commission on Environment and Development. 1987 World Commission on Environment and Development:

17. Bush, S.R. ; Belton, B. ; Hall, D. ; Vandergeest, P. ; Murray, F.J. ; Ponte, S. Certify sustainable aquaculture?. 2013 Science. 341 1067-1068
    Paper not yet in RePEc: Add citation now
    
18. Carson, D. ; Gilmore, A. ; Perry, C. ; Gronhaug, K. Qualitative marketing research. 2001 Sage Publication: London
    Paper not yet in RePEc: Add citation now
    
19. Carter, S.M. ; Little, M. Justifying knowledge, justifying method, taking action: Epistemologies, methodologies, and methods in qualitative research. 2007 Qualitative Health Research. 17 1316-1328
    Paper not yet in RePEc: Add citation now
    
20. Caspi, C.E. ; Sorensen, G. ; Subramanian, S.V. ; Kawachi, I. The local food environment and diet: A systematic review. 2012 Health & Place. 18 1172-1187
    Paper not yet in RePEc: Add citation now
    
21. Chaboud, G. ; Daviron, B. Food losses and waste: Navigating the inconsistencies. 2017 Global Food Security. 12 1-7
    Paper not yet in RePEc: Add citation now
    

22. Challinor, A.J. ; Watson, J. ; Lobell, D.B. ; Howden, S.M. ; Smith, D.R. ; Chhetri, N. A meta-analysis of crop yield under climate change and adaptation. 2014 Nature Climate Change. 4 287-291

23. Chase, L. ; Grubinger, V. Food, farms and community: Exploring food systems. 2014 University Press of New England:
    Paper not yet in RePEc: Add citation now
    
24. Chaudhary, A. ; Kastner, T. Land use biodiversity impacts embodied in international food trade. 2016 Global Environmental Change. 38 195-204
    Paper not yet in RePEc: Add citation now
    
25. Chicago Council. (2016). Growing food for growing cities: Transforming food systems in an urbanizing world. Chicago, IL: Chicago Council on Global Affairs, 140 p.
    Paper not yet in RePEc: Add citation now
    
26. Combs, G.F. Food system-based approaches to improving micronutrient nutrition: The case for selenium. 2000 Biofactors. 12 39-43
    Paper not yet in RePEc: Add citation now
    
27. Crotty, M. The foundation of social research: Meaning and perspectives in the research process. 1998 Sage Publication: London
    Paper not yet in RePEc: Add citation now
    

28. Da Silva, R.F.B. ; Batistella, M. ; Dou, Y. ; Moran, E. ; McMillan Torres, S. ; Liu, J. The sino-Brazilian telecoupled soybean system and cascading effects for the exporting country. 2017 Land. 6 -

29. D’Annolfo, R. ; Gemmill-Herren, B. ; Graeub, B. ; Garibaldi, L.A. A review of social and economic performance of agroecology. 2017 International Journal of Agricultural Sustainability. -
    Paper not yet in RePEc: Add citation now
    
30. Dalin, C. ; Rodríguez-Iturbe, I. Environmental impacts of food trade via resource use and greenhouse gas emissions. 2016 Environmental Research Letters. 11 -
    Paper not yet in RePEc: Add citation now
    
31. De Schutter, O. Final report: the transformative potential of the right to food. 2014 United Nations Human Rights Council: New York
    Paper not yet in RePEc: Add citation now
    
32. Dixon, J. ; Omwega, A.M. ; Friel, S. ; Burns, C. ; Donati, K. ; Carlisle, R. The health equity dimensions of urban food systems. 2007 Journal of Urban Health. 84 118-129
    Paper not yet in RePEc: Add citation now
    
33. Dubé, L. ; Webb, P. ; Arora, N.K. ; Pingali, P. Agriculture, health, and wealth convergence: Bridging traditional food systems and modern agribusiness solutions. 2014 Annals of The New York Academy of Sciences. 1–14 -
    Paper not yet in RePEc: Add citation now
    
34. Eakin, H. ; Connors, J.P. ; Wharton, C. ; Bertmann, F. ; Xiong, A. ; Stoltzfus, J. Identifying attributes of food system sustainability: Emerging themes and consensus. 2016 Agriculture and Human Values. 34 757-773
    Paper not yet in RePEc: Add citation now
    
35. Easterby-Smith, M. ; Thorpe, R. ; Lowe, A. Management research: An introduction. 2002 Sage Publications: London
    Paper not yet in RePEc: Add citation now
    
36. EEA. (2016). Seafood in Europe – A food system approach for sustainability. EEA Report 25/2016, European Environment Agency. Luxembourg: Publications Office of the European Union, 60 p.
    Paper not yet in RePEc: Add citation now
    
37. Ericksen, P.J. Conceptualizing food systems for global environmental change research. 2008 Global Environmental Change. 18 234-245
    Paper not yet in RePEc: Add citation now
    
38. Escobar, M.L. ; Arriaga, C.L. ; Maldonado, A. ; Fuentes, D. ; Diaz-Ruiz, E. ; García-Meza, R. Acceptability to consumers of a whey-protein concentrate supplement when added to assorted, customary thin gruels (atoles) of Guatemala. 2017 FASEB Journal. 31 -
    Paper not yet in RePEc: Add citation now
    
39. Fanzo, J. ; Cogill, B. ; Mattei, F. Metrics of sustainable diets and food systems. 2012 Bioversity International: Rome, Italy
    Paper not yet in RePEc: Add citation now
    
40. FAO, Food wastage footprint. Impacts on natural resources. Summary report. 2013 Food and Agriculture Organization of the United Nations: Rome, Italy
    Paper not yet in RePEc: Add citation now
    
41. FAO, Influencing food environment for healthy diet. 2016 Food and Agriculture Organization of the United Nations: Rome, Italy
    Paper not yet in RePEc: Add citation now
    
42. FAO, The future of food and agriculture – Trends and challenges. 2017 Food and Agriculture Organization of the United Nations: Rome
    Paper not yet in RePEc: Add citation now
    
43. FAO, The second report on the state of the world’s animal genetic resources for food and agriculture. 2015 Food and Agriculture Organization of the United Nations: Rome, Italy
    Paper not yet in RePEc: Add citation now
    
44. FAO, The second report on the state of the world’s plant genetic resources for food and agriculture. 2010 Food and Agriculture Organization of the United Nations: Rome, Italy
    Paper not yet in RePEc: Add citation now
    
45. Feenstra, G.W. Local food systems and sustainable communities. 1997 American Journal of Alternative Agriculture. 12 28-36
    Paper not yet in RePEc: Add citation now
    

46. Foley, J.A. ; Ramankutty, N. ; Brauman, K.A. ; Cassidy, E.S. ; Gerber, J.S. ; Johnston, M. Solutions for a cultivated planet. 2011 Nature. 478 337-342

47. Foran, T. ; Butler, J.R.A. ; Williams, L.J. ; Wanjura, W.J. ; Hall, A. ; Carter, L. Taking complexity in food systems seriously: An interdisciplinary analysis. 2014 World Development. 61 85-101

48. Fresco, L.O. ; Poppe, K.J. Toward a common agricultural and Food policy. 2016 Wageningen University and Research: Wageningen, The Netherland
    Paper not yet in RePEc: Add citation now
    

49. Frison, E.A. ; Cherfas, J. ; Hodgkin, T. Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security. 2011 Sustainability. 3 238-253

50. Gómez, M.I. ; Ricketts, K.D. Food value chain transformations in developing countries: Selected hypotheses on nutritional implications. 2013 Food Policy. 42 139-150

51. Gabriel, Y. Storytelling in organizations. 2000 Oxford University Press: London, England

52. Garnett, T. ; Dodfray, C.H. Sustainable intensification in agriculture Navigating a course through competing food system priorities. 2012 A report on a workshop, funded by the UK Government’s Foresight Programme as part of its follow up activities to the Future of Food and Farming Project. 51-
    Paper not yet in RePEc: Add citation now
    

53. Gelli, A. ; Hawkes, C.D. ; Harris, J.J. ; Allen, S. ; de Brauw, A. ; Henson, S. ; Johnson, N. ; Garrett, J. ; Ryckembusch, D. Value chains and nutrition a framework to support the identification, design, and evaluation of interventions. 2015 International Food Policy Research Institute. 72-

54. Gereffi, G. ; Korzeniewicz, M. Commodity chains and global capitalism. 1994 Praeger': Westport, CT
    Paper not yet in RePEc: Add citation now
    
55. Gillespie, S. ; van der Bold, M. Agriculture, food systems, and nutrition: Meeting the challenge. 2017 Global Challenges 1. -
    Paper not yet in RePEc: Add citation now
    
56. Gladek, E., Fraser, M., Roemers, G., Sabag Muñoz, O., Kennedy, E., & Hirsch, P. (2016). The global food system: An analysis. Report commissioned by WWF Netherlands, p. 180.
    Paper not yet in RePEc: Add citation now
    
57. Gliessman, S.R. Agroecology: Researching the ecological basis for sustainable agriculture. 1989 Springer-Verlag: Berlin
    Paper not yet in RePEc: Add citation now
    
58. Gliessman, S.R. Agroecology: The ecology of sustainable food systems. 2014 CRS Press: UK
    Paper not yet in RePEc: Add citation now
    
59. Global Burden of Disease Study (2013). Collaborators: Forouzanfar, M.H., Alexander, L., Anderson, H.R., Bachman, V.F., Biryukov, S., Brauer, M., Burnett, R., Casey, D., Coates, M.M., Cohen, A., et al. (2015). Global, regional and national comparative risk assessment of 79 behavioural, environmental and occupational and metabolic risks or clusters of risks in 188 countries, 1990-2013 A systematic analysis for the Global Burden of Disease Study 2013 The Lancet 386, 2287–2323, doi: 10.1016/S0140-6736(15) 00128-2.
    Paper not yet in RePEc: Add citation now
    
60. Global Panel on Agriculture and Food Systems for Nutrition. (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK, p. 133.
    Paper not yet in RePEc: Add citation now
    
61. Grant, M. A food systems approach for food and nutrition security. 2015 Sight and Life. 29 -
    Paper not yet in RePEc: Add citation now
    
62. Gray, D.E. Doing research in the real world. 2014 Sage Publication: London
    Paper not yet in RePEc: Add citation now
    
63. Guyomard, H. ; Darcy-Vrillon, B. ; Esnouf, C. ; Marin, M. ; Russel, M. ; Guillou, M. Eating patterns and food systems: Critical knowledge requirements for policy design and implementation. 2012 Agriculture & Food Security. 1 1-21
    Paper not yet in RePEc: Add citation now
    
64. Haddad, L. ; Hawkes, C. A new global research agenda for food. 2016 Nature. 540 30-32
    Paper not yet in RePEc: Add citation now
    
65. Hammelmann, C. ; Hayes-Conroy, A. Understanding cultural acceptability for urban food policy. 2015 Journal of Planning Literature. -
    Paper not yet in RePEc: Add citation now
    
66. Herforth, A. ; Ahmed, S. The food environment, its effects on dietary consumption and potential for measurement within agriculture-nutrition interventions. 2015 Food Security. 7 505-520
    Paper not yet in RePEc: Add citation now
    
67. Herrero, M. ; Havlík, P. ; Valin, H. ; Notenbaert, A. ; Rufino, M.C. ; Thornton, P.K. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. 2014 Proceedings of the National Academy of Sciences of the United States of America. 110 20888-20893
    Paper not yet in RePEc: Add citation now
    
68. HLPE. (2012). Climate change and food security. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.
    Paper not yet in RePEc: Add citation now
    
69. HLPE. (2017). Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.
    Paper not yet in RePEc: Add citation now
    
70. Imamura, F. ; Micha, R. ; Khatibzadeh, S. ; Fahimi, S. ; Shi, P. ; Powles, J. Dietary quality among men and women in 187 countries in 1990 and 2010: A systematic assessment. 2015 Lancet Glob Health. 3 e132-e142
    Paper not yet in RePEc: Add citation now
    
71. Ingram, J. A food systems approach to researching food security and its interactions with global environmental change. 2011 Food Security. 3 417-431
    Paper not yet in RePEc: Add citation now
    
72. IPES, From uniformity to diversity: A paradigm shift from industrial agriculture to diversified agroecological systems. 2016 International Panel of Experts on Sustainable Food systems. 96 p-
    Paper not yet in RePEc: Add citation now
    
73. IPES. (2017). Too big to feed: exploring the impacts of mega-mergers, consolidation, and concentration of power in the agri-food sector. International Panel of Experts on Sustainable Food Systems (IPES-Food).
    Paper not yet in RePEc: Add citation now
    
74. Jones, A.J. Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries. 2017 Nutrition Reviews. 75 769-782
    Paper not yet in RePEc: Add citation now
    
75. Khoury, C.K. ; Bjorkman, A.D. ; Dempewolf, H. ; Ramirez-Villegas, J. ; Guarino, L. ; Jarvis, A. Increasing homogeneity in global food supplies and the implications for food security. 2014 Proceedings of the National Academy of Sciences. 111 4001-4006
    Paper not yet in RePEc: Add citation now
    
76. Kneen, B. From land to mouth: Understanding the food system. 1989 NC Press: Toronto
    Paper not yet in RePEc: Add citation now
    
77. Kuyper, E.M. ; Engle-Stone, R. ; Arsenault, J.E. ; Arimond, M. ; Adams, K.P. ; Dewey, K.G. Dietary gap assessment: An approach for evaluating whether a country’s food supply can support healthy diets at the population level. 2017 Public Health Nutrition. 20 2277-2288
    Paper not yet in RePEc: Add citation now
    
78. Lang, T. ; Barling, D. Food security and food sustainability: Reformulating the debate. 2012 The Geographical Journal. 178 313-326
    Paper not yet in RePEc: Add citation now
    
79. Leroy, J.L. ; Ruel, M. ; Verhofstadt, E. ; Olney, D. The Micronutrient impact of multisectoral programmes focusing on nutrition. 2008 National Institute of Public Health (INSP) and International Food Policy Research Institute: Washington, DC, USA
    Paper not yet in RePEc: Add citation now
    
80. Lim, S.S. ; Vos, T. ; Flaxman, A.D. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: A systematic analysis for the global burden of disease study 2010. 2012 Lancet. 380 2224-2260
    Paper not yet in RePEc: Add citation now
    
81. Liu, J. ; Hull, V. ; Batistella, M. ; DeFries, R. ; Dietz, T. ; Fu, F. Framing sustainability in a telecoupled world. 2013 Ecology and Society. 18 26-
    Paper not yet in RePEc: Add citation now
    
82. Lock, K. ; Smith, R.D. ; Dangour, A.D. ; Keogh-Brown, M. ; Pigatto, G. ; Hawkes, C. Health, agricultural, and economic effects of adoption of healthy diet recommendations. 2010 Lancet. 376 1699-1709
    Paper not yet in RePEc: Add citation now
    
83. Lucan, S.C. ; Maroko, A.R. ; Sanon, O. ; Frias, R. ; Schechter, C.B. Urban farmers’ markets: Accessibility, offerings, and produce variety, quality, and price compared to nearby stores. 2015 Appetite. 90 23-30
    Paper not yet in RePEc: Add citation now
    
84. Macdiarmid, J. ; Kyle, J. ; Horgan, G. ; Loe, J. ; Fyfe, C. ; Johnstone, A. Livewell: A balance of healthy and sustainable food choices. Project report. 2013 World Wildlife Federation-UK: London
    Paper not yet in RePEc: Add citation now
    
85. Mahon, N. ; Croute, I. ; Simmons, E. ; Islam, M.M. Sustainable intensification – “oxymoron” or “third-way”? A systematic review. 2017 Ecological Indicators. 74 73-97
    Paper not yet in RePEc: Add citation now
    
86. Marion, B.W. The organization and performance of the U.S. food system. 1986 Lexington Books: Lexington, USA
    Paper not yet in RePEc: Add citation now
    
87. Mason, P. ; Lang, T. Sustainable diets: How ecological nutrition can transform consumption and the food system. 2017 Routledge, Earthscan: New York
    Paper not yet in RePEc: Add citation now
    
88. McDermott, J. ; Johnson, N. ; Kadiyala, S. ; Kennedy, G. ; Wyatt, A.J. Agricultural research for nutrition outcomes: rethinking the agenda. 2015 Food Security. 7 593-607
    Paper not yet in RePEc: Add citation now
    
89. McMichael, P. A food regime genealogy. 2009 The Journal of Peasant Studies. 36 139-169
    Paper not yet in RePEc: Add citation now
    

90. Miller, D.D. ; Welch, R.M. Food system strategies for preventing micronutrient malnutrition. 2013 Food Policy. 42 115-128

91. Millington, J.D.A. ; Xiong, H. ; Peterson, S. ; Woods, J. Integrating modelling approaches for understanding telecoupling: Global food trade and local land use. 2017 Land. 6 -

92. Mockshell, J. ; Kamanda, J. Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?. 2018 International Journal of Agricultural Sustainability [online]. -

93. Morley, A. ; Mcentee, J. ; Marsden, T. Food futures: Framing the crisis. 2014 En : Marsden, T. ; Morley, A. Sustainable food systems: Building a new paradigm. Routledge, Earthscan: New York
    Paper not yet in RePEc: Add citation now
    
94. Mozaffarian, D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity a comprehensive review. 2016 Circulation. 133 187-225
    Paper not yet in RePEc: Add citation now
    
95. Murray, C. (2014). Metrics for healthy and sustainable food systems. Presentation at the EAT Forum, Stockholm. May.
    Paper not yet in RePEc: Add citation now
    
96. Nugent, R. (Chair) (2011). Bringing agriculture to the table: How agriculture can play a role in preventing chronic disease, The Chicago Council on Global Affairs.
    Paper not yet in RePEc: Add citation now
    
97. OECD-FAO, Agricultural outlook 2017–2026. 2017 OECD/FAO: Paris/France
    Paper not yet in RePEc: Add citation now
    
98. Oyeyinka, A.T. ; Pillay, K. ; Siwela, M. Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal. 2017 South African Journal of Clinical Nutrition. 30 -
    Paper not yet in RePEc: Add citation now
    
99. Parry, A., James, K., & LeRoux, S. (2015). Strategies to achieve economic and environmental gains by reducing food waste. Banbury, UK: Waste and Resources Action Programme (WRAP).
    Paper not yet in RePEc: Add citation now
    
100. Perignon, M. ; Vieux, F. ; Soler, L.-G. ; Masset, G. ; Darmon, N. Improving diet sustainability through evolution of food choices: Review of epidemiological studies on the environmental impact of diets. 2016 Nutrition Reviews. 75 2-17
     Paper not yet in RePEc: Add citation now
     
101. Pingali, P. Agricultural policy and nutrition outcomes – Getting beyond the preoccupation with staple grains. 2015 Food Security. 7 583-591
     Paper not yet in RePEc: Add citation now
     
102. Ponte, S. ; Gibbon, P. Quality standards, conventions and the governance of global value chains. 2005 Economy and Society. 34 1-31
     Paper not yet in RePEc: Add citation now
     
103. Popkin, B. Nutrition, agriculture and the global food system in low and middle income countries. 2014 Food Policy. 47 91-96
     Paper not yet in RePEc: Add citation now
     
104. Popkin, B.M. Reducing meat consumption has multiple benefits for the World’s health. 2009 Archives of International Medicine. 169 543-545
     Paper not yet in RePEc: Add citation now
     
105. Popkin, B.M. ; Adair, L.S. ; Ng, S.W. Now and then: The global nutrition transition: The pandemic of obesity in developing countries. 2012 Nutrition Reviews. 70 3-21
     Paper not yet in RePEc: Add citation now
     
106. Popkin, B.M. ; Hawkes, C. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. 2016 The Lancet Diabetes & Endocrinology. 4 174-186
     Paper not yet in RePEc: Add citation now
     
107. Popkin, B.M. ; Reardon, T. Obesity and the food system transformation in Latin America. 2018 Obesity Reviews [online]. -
     Paper not yet in RePEc: Add citation now
     
108. Power, A.G. Ecosystem services and agriculture: tradeoffs and synergies. 2010 Philosophical Transactions B: Biological Sciences. 365 2959-2971
     Paper not yet in RePEc: Add citation now
     
109. Prescott, John ; Bell, Graham Cross-cultural determinants of food acceptability – Recent research on sensory perceptions and preferences. 1995 Trends in Food Science & Technology. 6 201-205
     Paper not yet in RePEc: Add citation now
     
110. Pretty, J. Agricultural sustainability: Concepts, principles and evidence. 2008 Philosophical Transactions B: Biological Sciences. 363 447-465
     Paper not yet in RePEc: Add citation now
     
111. Pretty, J. The living land: Agriculture, food and community regeneration in rural Europe. 1998 Earthscan: London
     Paper not yet in RePEc: Add citation now
     
112. Pritchard, B. ; Dixon, J. ; Hull, E. ; Choithani, C. ‘Stepping back and moving in’: The role of the state in the contemporary food regime. 2016 The Journal of Peasant Studies. 43 693-710
     Paper not yet in RePEc: Add citation now
     

113. Qaim M., Andersson, C. I. M., Chege, C. G. K., Kimenju, S. C., Klasen, S., & Rischke, R. (2014). Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya, AAEA Annual Meetings, 27–29 July 2014, Minneapolis, USA, Invited Paper Session “Transforming Food Markets – Implications for Nutrition and Livelihoods in Developing Countries”.

114. Ranganathan, J., Vennard D., Waite, R., Dumas, P., Lipinski, B., Searchinger, T., & GLOBAGRI Model Authors. (2016). Shifting diets for a sustainable food future. Working Paper, Installment 11 of Creating a Sustainable Food Future. Washington, DC: World Resources Institute. Accessible at http://www.worldresourcesreport.org.

115. Reiners, W.A. ; Lockwood, J.A. ; Prager, S.D. ; Mulroy, J.C. Ecological concepts: What are they, what is their value, and for whom?. 2015 The Bulletin of the Ecological Society of America. 96 64-69
     Paper not yet in RePEc: Add citation now
     
116. Remans, R. (2016). Influencing food environments for healthy diets through the production of diversified foods, in FAO Influencing food environment for healthy diet. Rome, Italy: Food and Agriculture Organization of the United Nations, pp. 15–41.
     Paper not yet in RePEc: Add citation now
     
117. Reynold, D., & Mirosa, M. (2016). Responsibility for Hunger in Liberal Democracies, pp. 388–397 in Rawlinson, M., & Ward, C. (eds.), The Routledge Handbook of food ethics.
     Paper not yet in RePEc: Add citation now
     
118. Rickerl, D., & Francis, C., eds. (2004). Agroecosystems Analysis. Monograph Series No. 43, Madison, WI, USA: American Society of Agronomy.
     Paper not yet in RePEc: Add citation now
     
119. Rockström, J. ; Steffen, W. ; Noone, K. ; Persson, Å. ; Chapin, F.S. ; Lambin, E. Planetary boundaries: Exploring the safe operating space for humanity. 2009 Ecology and Society. 14 32-
     Paper not yet in RePEc: Add citation now
     
120. Roe, E. Narrative policy analysis. 1994 Duke University Press: Durham
     Paper not yet in RePEc: Add citation now
     
121. Rosi, A. ; Mena, P. ; Pellegrini, N. ; Turroni, S. ; Neviani, E. ; Ferrocino, I. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet. 2016 Scientific Reports. 7 6105-
     Paper not yet in RePEc: Add citation now
     
122. Rosset, P.M. ; Martínez-Torres, M.E. Rural social movements and agroecology: Context, theory, and process. 2012 Ecology and Society. 17 17-
     Paper not yet in RePEc: Add citation now
     
123. RUAF nd. The role of private sector in city region food systems. Source last checked on Nov 20, 2017 http://www.ruaf.org/projects/role-private-sector-city-region-food-systems
     Paper not yet in RePEc: Add citation now
     
124. Ruel, M. ; Quisumbing, A.R. ; Balagamwala, M. Nutrition-sensitive agriculture: What have we learned so far. 2018 Global food Security. 17 128-153
     Paper not yet in RePEc: Add citation now
     
125. Schlenker, W. ; Lobell, D.B. Robust negative impacts of climate change on African agriculture. 2010 Environmental Research Letters. 5 -
     Paper not yet in RePEc: Add citation now
     
126. Sen, A. The food problem: Theory and policy. 1982 Third World Quarterly. 4 447-459
     Paper not yet in RePEc: Add citation now
     
127. Seuring, S. ; Müller, M. From a literature review to a conceptual framework for sustainable supply chain management. 2008 Journal of Cleaner Production. 16 1699-1710
     Paper not yet in RePEc: Add citation now
     
128. Sherwood, S. ; Arce, A. ; Paredes, M. Food, Agriculture and social change: The everyday vitality of Latin America. 2017 Routledge, Earthscan: New York
     Paper not yet in RePEc: Add citation now
     

129. Siegel, K.R. ; Ali, M.A. ; Srinivasiah, A. ; Nugent, R.A. ; Venkat Narayan, K.M. Do we produce enough fruits and vegetables to meet global health need?. 2014 :

130. Sobal, J. Food system globalization, eating trans-formations and nutrition transitions. 1978 En : Grew, R. Food in global history. Westview Press: Boulder, USA
     Paper not yet in RePEc: Add citation now
     
131. Springer-Heinze, A. (ed.) ValueLinks Manual. The methodology of value chain promotion, First Edition. GTZ, p. 221
     Paper not yet in RePEc: Add citation now
     
132. Struik, P.C. ; Kuyper, T.W. ; Brussaard, L. ; Leeuwis, C. Deconstructing and unpacking scientific controversies in intensification and sustainability: Why the tensions in concepts and values?. 2014 Current Opinion in Environmental Sustainability. 8 80-88
     Paper not yet in RePEc: Add citation now
     

133. Sundaram, J.K. Tackling the nutrition challenge: A food systems approach. 2014 Development. 57 141-146

134. Talsma, E.F. ; Melse-Boonstra, A. ; de Kok, B.P.H. ; Mbera, G.N.K. ; Mwangi, A.M. ; Brouwer, I.D. Biofortified cassava with pro-vitamin a is sensory and culturally acceptable for consumption by primary school children in Kenya. 2013 PLOS one. 8 -
     Paper not yet in RePEc: Add citation now
     
135. Thompson, J. ; Scoones, I. Addressing the dynamics of agri-food systems: an emerging agenda for social science research. 2009 Environ. Sci. Policy. 12 386-397
     Paper not yet in RePEc: Add citation now
     
136. Tilman, D. ; Balzer, C. ; Hill, J. ; Befort, B.L. Global food demand the sustainable intensification of agriculture. 2011 Proceedings of National Academy of Sciences. 13108 20260-20264
     Paper not yet in RePEc: Add citation now
     

137. Tilman, D. ; Clark, M. Global diets link environmental sustainability and human health. 2014 Nature. 515 518-522

138. Tom, M.S. ; Fischbeck, P.S. ; Hendrickson, C.T. Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. 2015 Environment Systems and Decisions. -
     Paper not yet in RePEc: Add citation now
     
139. Tschirley, D. ; Haggblade, S. ; Reardon, T. Africa’s emerging food system transformation. 2013 Michigan State University, USAID:
     Paper not yet in RePEc: Add citation now
     
140. UNEP. (2016). Food systems and natural resources. A Report of the Working Group on Food Systems of the International Resource Panel. H. Westhoek, J. Ingram, S. Van Berkum, L. Özay & M. Hajer. Nairobi.
     Paper not yet in RePEc: Add citation now
     
141. United Nations (UN) General Assembly. (2005). 2005 World Summit Outcome, Resolution A/60/1, adopted by the General Assembly on 15 September 2005.
     Paper not yet in RePEc: Add citation now
     

142. Van Dooren, C. ; Marinussen, M. ; Blonk, H. ; Aiking, H. ; Vellinga, P. Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns. 2014 Food Policy. 44 36-46

143. van Hulst, M. ; Yanow, D. From policy “frames” to “framing”: theorizing a more dynamic, political approach. 2016 American Review of Public Administration. 46 92-112
     Paper not yet in RePEc: Add citation now
     

144. Velten, S. ; Leventon, J. ; Jager, N. ; Newig, J. What is sustainable agriculture? A systematic review. 2015 Sustainability. 7 7833-7865

145. Vermeulen, S.J. ; Campbell, B.M. ; Ingram, J.S.I. Climate change and food systems. 2012 Annual Review of Environment and Resources. 37 195-222
     Paper not yet in RePEc: Add citation now
     

146. Webber, M. ; Labaste, P. Building competitiveness in Africa’s agriculture: A guide to value chain concepts and applications. 2010 The World Bank: Washington, DC

147. West, P.C. ; Gerber, J.S. ; Engstrom, P.M. ; Mueller, N.D. ; Brauman, K.A. ; Carlson, K.M. Leverage points for improving global food security and the environment. 2014 Science. 345 325-328
     Paper not yet in RePEc: Add citation now
     
148. Westhoek, H. ; Lesschen, J.P. ; Leip, A. ; Rood, T. ; Wagner, S. ; De Marco, A. Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment. European Nitrogen Assessment Special Report on Nitrogen and Food. 2015 Centre for Ecology & Hydrology: Edinburgh, UK
     Paper not yet in RePEc: Add citation now
     
149. Wezel, A. ; Bellon, S. ; Doré, T. ; Francis, C. ; Vallod, D. ; David, C. Agroecology as a science, a movement and a practice. A review. 2009 Agronomy for Sustainable Development, Springer Verlag:
     Paper not yet in RePEc: Add citation now
     
150. Wojtkowski, P. Agroecological economics: Sustainability and biodiversity. 2007 Academic Press:
     Paper not yet in RePEc: Add citation now
     
151. Yanow, D. Conducting interpretive policy analysis. 2000 Sage Publications Limited: New Delhi
     Paper not yet in RePEc: Add citation now
     
152. Zimmerer, K.S. The compatibility of agricultural intensification in a global hotspot of smallholder agrobiodiversity (Bolivia). 2013 Proceedings of National Academy of Sciences. 110 2769-2774
     Paper not yet in RePEc: Add citation now
     

1. The China Carbon Watch (CCW) system: A rapid accounting of household carbon emissions in China at the provincial level. (2022). Du, Mengbing ; Zhang, LI ; Cao, Libin ; Xia, Lang ; Zheng, Heran ; Cai, Bofeng.
   In: Renewable and Sustainable Energy Reviews.
   RePEc:eee:rensus:v:155:y:2022:i:c:s1364032121010935.

   Full description at Econpapers || Download paper

2. Driving factors of virtual water in international grain trade: A study for belt and road countries. (2022). Chen, Xiaohong ; Xia, Wenjun ; Song, Chao ; Perez-Carrera, Alejo.
   In: Agricultural Water Management.
   RePEc:eee:agiwat:v:262:y:2022:i:c:s0378377421007186.

   Full description at Econpapers || Download paper

3. Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change: Empirical study in Crete, Greece. (2021). Mattas, Konstandinos ; Essakkat, Kaouter ; Unay-Gailhard, Ilkay ; Baourakis, George.
   In: EconStor Open Access Articles and Book Chapters.
   RePEc:zbw:espost:251214.

   Full description at Econpapers || Download paper

4. Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting. (2021). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
   In: Environmental Economics and Policy Studies.
   RePEc:spr:envpol:v:23:y:2021:i:2:d:10.1007_s10018-020-00293-4.

   Full description at Econpapers || Download paper

5. Happy but Vegetarian? Understanding the Relationship of Vegetarian Subjective Well-Being from the Nature-Connectedness Perspective of University Students. (2021). Guardiola, Jorge ; Krizanova, Jana.
   In: Applied Research in Quality of Life.
   RePEc:spr:ariqol:v:16:y:2021:i:5:d:10.1007_s11482-020-09872-9.

   Full description at Econpapers || Download paper

6. How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond. (2021). Gee, Quentin ; Blancho, Mickael ; Weichert, Lauren ; Cleveland, David Arthur ; Horn, Audrey.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10148-z.

   Full description at Econpapers || Download paper

7. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
   In: Working Papers.
   RePEc:hal:wpaper:hal-03350356.

   Full description at Econpapers || Download paper

8. Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting. (2021). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
   In: Post-Print.
   RePEc:hal:journl:hal-03151982.

   Full description at Econpapers || Download paper

9. Animal Welfare, Health and the Fight against Climate Change: One Solution for Global Objectives. (2021). Barrasso, Roberta ; Brescia, Nazario ; Dimuccio, Michela Maria ; Corrente, Marialaura ; Testa, Giovanni ; Bozzo, Giancarlo ; Casalino, Gaia ; Celentano, Francesco Emanuele ; Circella, Elena.
   In: Agriculture.
   RePEc:gam:jagris:v:11:y:2021:i:12:p:1248-:d:698803.

   Full description at Econpapers || Download paper

10. A systematic review of research on food loss and waste prevention and management for the circular economy. (2021). Do, Quynh ; Li, Dong ; Colicchia, Claudia ; Ramudhin, Amar ; Creazza, Alessandro.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:239:y:2021:i:c:s0925527321001857.

    Full description at Econpapers || Download paper

11. Refunding of a climate tax on food consumption in Sweden. (2021). Jansson, Torbjorn ; Hoglind, Lisa ; Gren, Ing-Marie.
    In: Food Policy.
    RePEc:eee:jfpoli:v:100:y:2021:i:c:s030691922030227x.

    Full description at Econpapers || Download paper

12. COVID-19 mask waste to energy via thermochemical pathway: Effect of Co-Feeding food waste. (2021). Lin, Kun-Yi Andrew ; Lee, Jechan ; Choi, Hee Young ; Kwon, Eilhann E ; Park, Chanyeong.
    In: Energy.
    RePEc:eee:energy:v:230:y:2021:i:c:s0360544221011245.

    Full description at Econpapers || Download paper

13. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
    In: Working Papers.
    RePEc:ags:inrasl:313663.

    Full description at Econpapers || Download paper

14. Model of the circular economy and its application in business practice. (2020). Ungerman, Otakar ; Ddkova, Jaroslava.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:22:y:2020:i:4:d:10.1007_s10668-019-00351-2.

    Full description at Econpapers || Download paper

15. Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0149-1.

    Full description at Econpapers || Download paper

16. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:rae:jouraf:v:101:y:2020:i:1:p:67-90.

    Full description at Econpapers || Download paper

17. What Policies Address Both the Coronavirus Crisis and the Climate Crisis?. (2020). Spiro, Daniel ; Jaakkola, Niko ; Gars, Johan ; Engstrom, Gustav ; van Benthem, Arthur A ; Lindahl, Therese.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:76:y:2020:i:4:d:10.1007_s10640-020-00451-y.

    Full description at Econpapers || Download paper

18. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
    In: Post-Print.
    RePEc:hal:journl:hal-03132547.

    Full description at Econpapers || Download paper

19. Interplay between Diets, Health, and Climate Change. (2020). Pradhan, Prajal ; Kropp, Jurgen P.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3878-:d:355913.

    Full description at Econpapers || Download paper

20. Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix ; Garske, Beatrice ; Weishaupt, Antonia.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:5:p:2053-:d:329556.

    Full description at Econpapers || Download paper

21. A Question-Based Method to Calculate the Human Appropriation of Land for Food (HALF) Index. (2020). Hoff, Marije ; de Boer, Hugo Jan.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:24:p:10597-:d:464346.

    Full description at Econpapers || Download paper

22. Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach. (2020). Paolotti, Luisa ; Rocchi, Lucia ; Boggia, Antonio.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:22:p:9635-:d:447290.

    Full description at Econpapers || Download paper

23. Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:21:p:8858-:d:434537.

    Full description at Econpapers || Download paper

24. Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition. (2020). Pilarski, Krzysztof ; Witaszek, Kamil ; Niedbaa, Gniewko ; Niwiska, Barbara.
    In: Agriculture.
    RePEc:gam:jagris:v:10:y:2020:i:5:p:174-:d:358550.

    Full description at Econpapers || Download paper

25. A review and prospects of debris flow waste-shoal land use in typical debris flow areas, China. (2020). Chen, Wenle ; Zhao, Peng ; Lan, Huijuan ; Wang, Daojie ; Jamali, Ali Akbar.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:99:y:2020:i:c:s0264837719319854.

    Full description at Econpapers || Download paper

26. The role of reducing food waste for resilient food systems. (2020). Quested, Thomas E ; Rs, Elin ; Bajelj, Bojana.
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:45:y:2020:i:c:s2212041620300826.

    Full description at Econpapers || Download paper

27. Water Resources as Determinants for Foreign Direct Investments in Land - A Gravity Analysis of Foreign Land Acquisitions. (2020). Krisztin, Tamás ; Hirsch, Cornelius ; See, Linda.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:170:y:2020:i:c:s0921800919304252.

    Full description at Econpapers || Download paper

28. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:316423.

    Full description at Econpapers || Download paper

29. Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems. (2019). Rosenstock, Todd ; Hansen, James W ; Wollenberg, Eva ; Campbell, Bruce M ; Loboguerrero, Ana Maria.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:5:p:1372-:d:211247.

    Full description at Econpapers || Download paper

30. Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University. (2019). Holdsworth, Michelle ; Barker, Margo ; Menon, Manoj ; Russell, Jean ; Graham, Fiona.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:11:p:3190-:d:237983.

    Full description at Econpapers || Download paper

31. When food systems meet sustainability – Current narratives and implications for actions. (2019). Oosterveer, Peter ; Lamotte, Lea ; Brouwer, Inge D ; Talsma, Elise F ; Khoury, Colin K ; Bene, Christophe ; Prager, Steve D ; de Haan, Stef.
    In: World Development.
    RePEc:eee:wdevel:v:113:y:2019:i:c:p:116-130.

    Full description at Econpapers || Download paper

32. The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications. (2019). Alexander, Samuel ; Bowles, Nicholas ; Hadjikakou, Michalis.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:160:y:2019:i:c:p:128-136.

    Full description at Econpapers || Download paper

33. ENVIRONMENTAL CONSUMPTION TAXES ON ANIMAL FOOD PRODUCTS TO MITIGATE GREENHOUSE GAS EMISSIONS FROM THE EUROPEAN UNION. (2018). Jansson, Torbjorn ; Sall, Sarah.
    In: Climate Change Economics (CCE).
    RePEc:wsi:ccexxx:v:09:y:2018:i:04:n:s2010007818500094.

    Full description at Econpapers || Download paper

34. Land Use Changes and Their Driving Forces in a Debris Flow Active Area of Gansu Province, China. (2018). Li, Yong ; He, Songtang ; Zhao, Peng ; Wang, Daojie.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:8:p:2759-:d:161951.

    Full description at Econpapers || Download paper

35. Linking Climate Change Adaptation and Mitigation: A Review with Evidence from the Land-Use Sectors. (2018). Kongsager, Rico.
    In: Land.
    RePEc:gam:jlands:v:7:y:2018:i:4:p:158-:d:190679.

    Full description at Econpapers || Download paper

36. Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina. (2018). Arrieta, E M ; Gonzalez, A D.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:58-66.

    Full description at Econpapers || Download paper

37. Reply to commentary on the special issue Scaling up biofuels? A critical look at expectations, performance and governance. (2018). Beringer, Tim ; German, Laura ; De, Gustavo ; Hunsberger, Carol ; McKay, Ben ; Goetz, Ariane ; Searchinger, Tim.
    In: Energy Policy.
    RePEc:eee:enepol:v:118:y:2018:i:c:p:658-665.

    Full description at Econpapers || Download paper

38. Substituting beans for beef as a contribution toward US climate change targets. (2017). Ripple, William ; Soret, Sam ; Sabate, Joan ; Harwatt, Helen ; Eshel, Gidon.
    In: Climatic Change.
    RePEc:spr:climat:v:143:y:2017:i:1:d:10.1007_s10584-017-1969-1.

    Full description at Econpapers || Download paper

39. How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?. (2017). Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David ; Azar, Christian.
    In: Energies.
    RePEc:gam:jeners:v:10:y:2017:i:2:p:182-:d:89439.

    Full description at Econpapers || Download paper

40. Does the world have low-carbon bioenergy potential from the dedicated use of land?. (2017). Searchinger, Timothy D ; Beringer, Tim ; Strong, Asa.
    In: Energy Policy.
    RePEc:eee:enepol:v:110:y:2017:i:c:p:434-446.

    Full description at Econpapers || Download paper

41. Losses, inefficiencies and waste in the global food system. (2017). Alexander, Peter ; Finnigan, John ; Moran, Dominic ; Brown, Calum ; Arneth, Almut.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:153:y:2017:i:c:p:190-200.

    Full description at Econpapers || Download paper

42. Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. (2016). Neff, Roni A ; Santo, Raychel E ; Spiker, Marie L ; Nachman, Keeve E ; Kim, Brent F.
    In: Environment Systems and Decisions.
    RePEc:spr:envsyd:v:36:y:2016:i:1:d:10.1007_s10669-016-9587-4.

    Full description at Econpapers || Download paper

43. The Global Risks Report 2016: 11th Edition. (2016). Economic, Wef World .
    In: Working Papers.
    RePEc:ess:wpaper:id:10737.

    Full description at Econpapers || Download paper

44. Should we stop meating like this? Reducing meat consumption through substitution. (2016). McLeay, Fraser ; Apostolidis, Chrysostomos.
    In: Food Policy.
    RePEc:eee:jfpoli:v:65:y:2016:i:c:p:74-89.

    Full description at Econpapers || Download paper

45. Reducing the land use of EU pork production: where there’s swill, there’s a way. (2016). Green, Rhys E ; Phalan, Ben ; Balmford, Andrew.
    In: Food Policy.
    RePEc:eee:jfpoli:v:58:y:2016:i:c:p:35-48.

    Full description at Econpapers || Download paper

46. Limiting livestock production to pasture and by-products in a search for sustainable diets. (2016). Patel, Mikaela ; Rydhmer, Lotta ; Spngberg, Johanna ; Carlsson, Georg ; Roos, Elin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:58:y:2016:i:c:p:1-13.

    Full description at Econpapers || Download paper

47. Modeling European ruminant production systems: Facing the challenges of climate change. (2016). Sinabell, Franz ; van Oijen, Marcel ; Bellocchi, Gianni ; Dalgaard, Tommy ; Kjeldsen, Chris ; Kipling, Richard P ; Bannink, Andre ; Virkajarvi, Perttu ; Scollan, Nigel D ; Lacetera, Nicola ; Hutchings, Nicholas J ; Fox, Naomi J.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:147:y:2016:i:c:p:24-37.

    Full description at Econpapers || Download paper

48. Producing oat drink or cows milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein. (2016). Patel, Mikaela ; Spngberg, Johanna ; Roos, Elin.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:142:y:2016:i:c:p:23-32.

    Full description at Econpapers || Download paper

49. Effects of an environmental tax on meat and dairy consumption in Sweden. (2015). Gren, Ing-Marie ; Sall, Sarah.
    In: Food Policy.
    RePEc:eee:jfpoli:v:55:y:2015:i:c:p:41-53.

    Full description at Econpapers || Download paper

50. The Positive Feedback Loop between the Impacts of Climate Change and Agricultural Expansion and Relocation. (2014). Richards, Keith S. ; Bajelj, Bojana.
    In: Land.
    RePEc:gam:jlands:v:3:y:2014:i:3:p:898-916:d:38574.

    Full description at Econpapers || Download paper

Report date: 2025-10-05 04:59:57 || Missing content? Let us know