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2. Environmental Impacts of University Restaurant Menus: A Case Study in Brazil. (2019). Strasburg, Virgilio Jose ; Gomes, Sthephany Rayanne ; Rolim, Priscilla Moura ; Hatjiathanassiadou, Maria ; de Medeiros, Luciana ; Juca, Larissa Montalverne ; Nogueira, Josimara Pereira.
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1. The China Carbon Watch (CCW) system: A rapid accounting of household carbon emissions in China at the provincial level. (2022). Du, Mengbing ; Zhang, LI ; Cao, Libin ; Xia, Lang ; Zheng, Heran ; Cai, Bofeng.
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2. Driving factors of virtual water in international grain trade: A study for belt and road countries. (2022). Chen, Xiaohong ; Xia, Wenjun ; Song, Chao ; Perez-Carrera, Alejo.
   In: Agricultural Water Management.
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3. Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change: Empirical study in Crete, Greece. (2021). Mattas, Konstandinos ; Essakkat, Kaouter ; Unay-Gailhard, Ilkay ; Baourakis, George.
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4. Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting. (2021). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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5. Happy but Vegetarian? Understanding the Relationship of Vegetarian Subjective Well-Being from the Nature-Connectedness Perspective of University Students. (2021). Guardiola, Jorge ; Krizanova, Jana.
   In: Applied Research in Quality of Life.
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6. How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond. (2021). Gee, Quentin ; Blancho, Mickael ; Weichert, Lauren ; Cleveland, David Arthur ; Horn, Audrey.
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7. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
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8. Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting. (2021). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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9. Animal Welfare, Health and the Fight against Climate Change: One Solution for Global Objectives. (2021). Barrasso, Roberta ; Brescia, Nazario ; Dimuccio, Michela Maria ; Corrente, Marialaura ; Testa, Giovanni ; Bozzo, Giancarlo ; Casalino, Gaia ; Celentano, Francesco Emanuele ; Circella, Elena.
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10. A systematic review of research on food loss and waste prevention and management for the circular economy. (2021). Do, Quynh ; Li, Dong ; Colicchia, Claudia ; Ramudhin, Amar ; Creazza, Alessandro.
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11. Refunding of a climate tax on food consumption in Sweden. (2021). Jansson, Torbjorn ; Hoglind, Lisa ; Gren, Ing-Marie.
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12. COVID-19 mask waste to energy via thermochemical pathway: Effect of Co-Feeding food waste. (2021). Lin, Kun-Yi Andrew ; Lee, Jechan ; Choi, Hee Young ; Kwon, Eilhann E ; Park, Chanyeong.
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13. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
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14. Model of the circular economy and its application in business practice. (2020). Ungerman, Otakar ; Ddkova, Jaroslava.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
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15. Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio.
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16. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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17. What Policies Address Both the Coronavirus Crisis and the Climate Crisis?. (2020). Spiro, Daniel ; Jaakkola, Niko ; Gars, Johan ; Engstrom, Gustav ; van Benthem, Arthur A ; Lindahl, Therese.
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18. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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19. Interplay between Diets, Health, and Climate Change. (2020). Pradhan, Prajal ; Kropp, Jurgen P.
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20. Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix ; Garske, Beatrice ; Weishaupt, Antonia.
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21. A Question-Based Method to Calculate the Human Appropriation of Land for Food (HALF) Index. (2020). Hoff, Marije ; de Boer, Hugo Jan.
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22. Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach. (2020). Paolotti, Luisa ; Rocchi, Lucia ; Boggia, Antonio.
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23. Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios. (2020). Wieding, Jutta ; Stubenrauch, Jessica ; Ekardt, Felix.
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24. Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition. (2020). Pilarski, Krzysztof ; Witaszek, Kamil ; Niedbaa, Gniewko ; Niwiska, Barbara.
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25. A review and prospects of debris flow waste-shoal land use in typical debris flow areas, China. (2020). Chen, Wenle ; Zhao, Peng ; Lan, Huijuan ; Wang, Daojie ; Jamali, Ali Akbar.
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26. The role of reducing food waste for resilient food systems. (2020). Quested, Thomas E ; Rs, Elin ; Bajelj, Bojana.
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27. Water Resources as Determinants for Foreign Direct Investments in Land - A Gravity Analysis of Foreign Land Acquisitions. (2020). Krisztin, Tamás ; Hirsch, Cornelius ; See, Linda.
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28. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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29. Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems. (2019). Rosenstock, Todd ; Hansen, James W ; Wollenberg, Eva ; Campbell, Bruce M ; Loboguerrero, Ana Maria.
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30. Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University. (2019). Holdsworth, Michelle ; Barker, Margo ; Menon, Manoj ; Russell, Jean ; Graham, Fiona.
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31. When food systems meet sustainability – Current narratives and implications for actions. (2019). Oosterveer, Peter ; Lamotte, Lea ; Brouwer, Inge D ; Talsma, Elise F ; Khoury, Colin K ; Bene, Christophe ; Prager, Steve D ; de Haan, Stef.
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32. The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications. (2019). Alexander, Samuel ; Bowles, Nicholas ; Hadjikakou, Michalis.
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33. ENVIRONMENTAL CONSUMPTION TAXES ON ANIMAL FOOD PRODUCTS TO MITIGATE GREENHOUSE GAS EMISSIONS FROM THE EUROPEAN UNION. (2018). Jansson, Torbjorn ; Sall, Sarah.
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34. Land Use Changes and Their Driving Forces in a Debris Flow Active Area of Gansu Province, China. (2018). Li, Yong ; He, Songtang ; Zhao, Peng ; Wang, Daojie.
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35. Linking Climate Change Adaptation and Mitigation: A Review with Evidence from the Land-Use Sectors. (2018). Kongsager, Rico.
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36. Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina. (2018). Arrieta, E M ; Gonzalez, A D.
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37. Reply to commentary on the special issue Scaling up biofuels? A critical look at expectations, performance and governance. (2018). Beringer, Tim ; German, Laura ; De, Gustavo ; Hunsberger, Carol ; McKay, Ben ; Goetz, Ariane ; Searchinger, Tim.
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38. Substituting beans for beef as a contribution toward US climate change targets. (2017). Ripple, William ; Soret, Sam ; Sabate, Joan ; Harwatt, Helen ; Eshel, Gidon.
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39. How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?. (2017). Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David ; Azar, Christian.
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40. Does the world have low-carbon bioenergy potential from the dedicated use of land?. (2017). Searchinger, Timothy D ; Beringer, Tim ; Strong, Asa.
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41. Losses, inefficiencies and waste in the global food system. (2017). Alexander, Peter ; Finnigan, John ; Moran, Dominic ; Brown, Calum ; Arneth, Almut.
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42. Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. (2016). Neff, Roni A ; Santo, Raychel E ; Spiker, Marie L ; Nachman, Keeve E ; Kim, Brent F.
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43. The Global Risks Report 2016: 11th Edition. (2016). Economic, Wef World .
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44. Should we stop meating like this? Reducing meat consumption through substitution. (2016). McLeay, Fraser ; Apostolidis, Chrysostomos.
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