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42. Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. (2016). Neff, Roni A ; Santo, Raychel E ; Spiker, Marie L ; Nachman, Keeve E ; Kim, Brent F.
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44. Should we stop meating like this? Reducing meat consumption through substitution. (2016). McLeay, Fraser ; Apostolidis, Chrysostomos.
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45. Reducing the land use of EU pork production: where there’s swill, there’s a way. (2016). Green, Rhys E ; Phalan, Ben ; Balmford, Andrew.
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46. Limiting livestock production to pasture and by-products in a search for sustainable diets. (2016). Patel, Mikaela ; Rydhmer, Lotta ; Spngberg, Johanna ; Carlsson, Georg ; Roos, Elin.
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47. Modeling European ruminant production systems: Facing the challenges of climate change. (2016). Sinabell, Franz ; van Oijen, Marcel ; Bellocchi, Gianni ; Dalgaard, Tommy ; Kjeldsen, Chris ; Kipling, Richard P ; Bannink, Andre ; Virkajarvi, Perttu ; Scollan, Nigel D ; Lacetera, Nicola ; Hutchings, Nicholas J ; Fox, Naomi J.
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48. Producing oat drink or cows milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein. (2016). Patel, Mikaela ; Spngberg, Johanna ; Roos, Elin.
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49. Effects of an environmental tax on meat and dairy consumption in Sweden. (2015). Gren, Ing-Marie ; Sall, Sarah.
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50. The Positive Feedback Loop between the Impacts of Climate Change and Agricultural Expansion and Relocation. (2014). Richards, Keith S. ; Bajelj, Bojana.
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