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2. Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment. (2022). Bercholz, Maxime ; Hall, Marissa G ; Taillie, Lindsey Smith ; Wistar, Alice.
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3. Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2021). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Requillart, Vincent.
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5. Protocol and statistical analysis plan - impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket. (2021). Chambaron, Stephanie ; Nicklaus, Sophie ; Marty, Lucile ; Arrazat, Laura ; Arvisenet, Gaelle.
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6. Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom. (2021). Paixo, Rita Leal ; Twine, Richard ; Capile, Karynn ; Kovalski, Erickson Leon ; Parkinson, Claire.
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8. Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices. (2021). Andersson, Ola ; Nelander, Lif.
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9. Sources of Greenhouse Gas Emissions in Agriculture, with Particular Emphasis on Emissions from Energy Used. (2021). Gradziuk, Piotr ; Biekowska-Goasa, Wioletta ; Wysokiski, Marcin ; Golonko, Magdalena ; Gromada, Arkadiusz ; Siedlecka, Agnieszka.
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14. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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18. Potential Role for Consumers to Reduce Canadian Agricultural GHG Emissions by Diversifying Animal Protein Sources. (2020). , Xavier ; Desjardins, Raymond L ; Dyer, James A ; Worth, Devon E.
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20. Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour. (2020). Miglak-Krajewska, Magdalena ; Wojciechowska-Solis, Julia ; Viti, Domenico.
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21. Vulnerability of Agriculture Production Networks and Global Food Value Chains Due to Natural Disaster. (2020). Anbumozhi, Venkatachalam ; Breiling, Meinhard.
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22. Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Requillart, Vincent.
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23. Do genomic innovations enable an economic and environmental win-win in dairy production?. (2020). Hailu, Getu ; Worden, David.
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24. Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta.
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25. Reduction of the carbon footprint of college freshman diets after a food-based environmental science course. (2019). Rajagopal, Deepak ; Rice, David Andy ; Slusser, Wendelin ; Cleveland, David A ; Kissinger, Sophie ; Nordby, Cully J ; Dauria, Raffaella ; Friscia, Anthony ; Wang, May ; Levis, Marc ; Reynolds, Joel R ; Jay, Jennifer A ; Malan, Hannah ; Wesel, Emily.
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26. Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices. (2019). Verbrugghe, Adronie ; Shoveller, Anna K ; Adolphe, Jennifer L ; Cave, Nick J.
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27. Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment. (2019). Erreygers, Sara ; Geerts, Robbe ; Vandermoere, Frederic ; van Doorslaer, Els ; de Backer, Charlotte.
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32. An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France. (2018). Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Corre, Tifenn.
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34. Unpacking the Relationships Between Pro-environmental Behavior, Life Satisfaction, and Perceived Ecological Threat. (2018). Shwom, Rachael L ; Schmitt, Michael T ; Aknin, Lara B ; Axsen, Jonn.
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35. Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany. (2018). Menrad, Klaus ; Schops, J ; Emberger-Klein, A.
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37. Causal interactions between environmental degradation, renewable energy, nuclear energy and real GDP: a dynamic panel data approach. (2017). Kais, Saidi ; Mounir, Ben Mbarek.
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38. Substituting beans for beef as a contribution toward US climate change targets. (2017). Ripple, William ; Soret, Sam ; Sabate, Joan ; Harwatt, Helen ; Eshel, Gidon.
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39. Why aren’t we taking action? Psychological barriers to climate-positive food choices. (2017). Gifford, Robert D ; Ngel, A.
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40. How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?. (2017). Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David ; Azar, Christian.
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41. Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products. (2017). Vellinga, Pier ; Aiking, Harry ; van Dooren, Corne ; Douma, Annely .
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42. Trimming the excess: environmental impacts of discretionary food consumption in Australia. (2017). Hadjikakou, Michalis.
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43. Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain. (2017). Dogbe, Wisdom ; Gil, Jose M.
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44. An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption. (2016). Mechemache, Zohra ; Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Corre, Tifenn.
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45. Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. (2016). Neff, Roni A ; Santo, Raychel E ; Spiker, Marie L ; Nachman, Keeve E ; Kim, Brent F.
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46. Greenhouse gas mitigation potentials in the livestock sector. (2016). Butterbach-Bahl, Klaus ; Valin, Hugo ; Garnett, Tara ; Stehfest, Elke ; Wirsenius, Stefan ; Henderson, Benjamin ; Conant, Richard T ; Hristov, Alexander N ; Gerber, Pierre ; Thornton, Philip K ; Havlik, Petr ; Smith, Pete ; Herrero, Mario ; Gill, Margaret.
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47. How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture. (2016). Sonesson, Ulf ; Wirsenius, Stefan ; Hedenus, Fredrik ; Bryngelsson, David.
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48. The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change. (2015). MARKANDYA, ANIL ; Spadaro, Joseph ; Milner, James ; Haines, Andy ; Dangour, Alan ; Chalabi, Zaid ; Green, Rosemary ; Wilkinson, Paul.
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49. Effects of an environmental tax on meat and dairy consumption in Sweden. (2015). Gren, Ing-Marie ; Sall, Sarah.
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50. Economic Direct Democracy: A Framework to End Poverty and Maximize Well-Being. (2014). Boik, John C..
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