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2. Circular Cities: Exploring the factors that drive urban citizens to engage in circular food behaviors. (2024). Wensing, Joana ; Vink, Maud ; Lens, Liesbeth A ; van der Vlist, Margrietha D ; Rubiconto, Francesca.
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3. The Consumer’s Role in the Transition to the Circular Economy: A State of the Art Based on a SLR with Bibliometric Analysis. (2023). Carreira, Rui Jorge ; Ferreira, Jose Vasconcelos ; Ramos, Ana Luisa.
   In: Sustainability.
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4. Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China. (2023). Wang, Yuhan ; Zhang, Yuanyuan ; Xue, Yongji ; Yang, Chenyujing.
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5. Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability. (2022). Alvi, Tayyaba ; Khan, Sipper ; Siddiqui, Shahida Anusha ; Mehdizadeh, Mohammad ; Onwezen, Marleen ; Adli, Danung Nur ; Sameen, Aysha ; Blinov, Andrey Vladimirovich ; Nagdalian, Andrey Ashotovich.
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6. Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer. (2022). Strambu-Dima, Andreea.
   In: Sustainability.
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7. Food Waste Management for Biogas Production in the Context of Sustainable Development. (2022). Dinc, Mirela Nicoleta ; Ionescu, Mariana ; Ferde, Mariana ; Paraschiv, Gigel ; Moiceanu, Georgiana ; Zbav, Bianca Tefania.
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8. Circular Economy in Familienunternehmen: Herausforderungen, Lösungsansätze und Handlungsempfehlungen. (2021). Menke, Charlott ; Schulte, Anna ; Kloberdanz, Sylvia ; Strack, Sophia ; Maier, Moritz ; Hiebel, Markus ; Stein, Lisa Theresa ; Albertsen, Levke ; Schoffel, Josephine ; Vallentin, Daniel.
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9. Food Loss–Food Waste–Food Security: A New Research Agenda. (2021). Santeramo, Fabio ; Lamonaca, Emilia.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:9:p:4642-:d:540864.

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10. The Good, the Bad, and the Ugly: Food Packaging and Consumers. (2021). Langley, Sophie ; Lockrey, Simon ; Phan-Le, Nhat Tram ; Alessi, Natalia ; Jackson, Michael A ; Parker, Lukas ; Brennan, Linda ; Verghese, Karli ; Francis, Caroline.
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11. Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods. (2021). Akter, Shahnaj ; Ali, Shahjahan ; Fogarassy, Csaba.
    In: Sustainability.
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2. The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage. (2022). Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
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3. The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production. (2020). Messner, Rudolf ; Johnson, Hope ; Richards, Carol.
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4. Food waste tendencies: Behavioral response to cosmetic deterioration of food. (2020). Dusoruth, Vaneesha ; Peterson, Hikaru Hanawa.
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5. Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability. (2020). Liu, Shih-Min ; Hsu, Nai-Yun ; Huang, Ching-Hsu.
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6. Perspectives on Citizen Engagement for the EU Post-2020 Biodiversity Strategy: An Empirical Study. (2020). Koppel, Tarmo ; Sozzo, Sara ; Yaneva, Rositsa ; Dictor, Marie-Christine ; Garcia, Mari Carmen ; Varumo, Liisa ; Koskela, Iida-Maria ; Morello, Eugenio.
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7. Household Food Waste: A Case Study in Southern Italy. (2020). Agovino, Massimiliano ; Annunziata, Azzurra ; Ferraro, Aniello ; Mariani, Angela.
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8. Food Waste Reduction: A Test of Three Consumer Awareness Interventions. (2020). MacLaren, Virginia ; Soma, Tammara ; Li, Belinda.
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9. Tensions and Opportunities: An Activity Theory Perspective on Date and Storage Label Design through a Literature Review and Co-Creation Sessions. (2020). Glad, Wiktoria ; Chu, Wanjun ; Wever, Renee ; Verghese, Karli ; Williams, Helen.
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10. Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3. (2020). Nguyen, Trung Thang ; Liu, Chen.
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11. Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste. (2020). Mirosa, Romain ; Goodman-Smith, Francesca.
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13. €œI dont like wonky carrots€ - an exploration of childrens perceptions of suboptimal fruits and vegetables. (2020). Mirosa, Miranda ; Thyne, Maree ; Robertson, Kirsten ; Makhal, Annesha.
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14. Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages. (2020). Lunardo, Renaud ; Petit, Olivia ; Rickard, Bradley.
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15. Implementation of Sustainable Development Goals to Makassar Zero Waste and Energy Source. (2020). Hamsina, H ; Saleh, Haeruddin ; Surya, Batara.
    In: International Journal of Energy Economics and Policy.
    RePEc:eco:journ2:2020-04-66.

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16. Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts. (2020). Aschemannwitzel, Jessica ; Ares, Gaston ; Gimenez, Ana ; Gronhoj, Alice.
    In: Journal of Consumer Affairs.
    RePEc:bla:jconsa:v:54:y:2020:i:2:p:581-606.

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17. Estimating urban food waste at the local level: are good practices in food consumption persistent?. (2019). Agovino, Massimiliano ; Cerciello, Massimiliano ; Garofalo, Antonio.
    In: Economia Politica: Journal of Analytical and Institutional Economics.
    RePEc:spr:epolit:v:36:y:2019:i:3:d:10.1007_s40888-017-0089-8.

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18. Analysis of the Behaviors of Polish Consumers in Relation to Food Waste. (2019). Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2019:i:1:p:304-:d:303457.

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19. The Importance of Packaging Functions for Food Waste of Different Products in Households. (2019). Rowe, Zane ; Trischler, Jakob ; Williams, Helen ; Wikstrom, Fredrik.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:9:p:2641-:d:229280.

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20. Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions. (2019). Selke, Susan ; Stankiewicz, Sebastian K ; Auras, Rafael.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:7:p:2152-:d:221737.

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21. The Challenge of Food Waste Governance in Cities: Case Study of Consumer Perspectives in Los Angeles. (2019). Warshawsky, Daniel N.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:3:p:847-:d:203938.

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22. Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?. (2019). Secondi, Luca.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:23:p:6821-:d:292868.

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23. Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction. (2019). Sutinen, Ulla-Maija ; Sirola, Noora ; Mesiranta, Nina ; Mattila, Malla ; Narvanen, Elina.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:23:p:6645-:d:290463.

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24. Exploring the Drivers behind Self-Reported and Measured Food Wastage. (2019). Ert, Eyal ; Ayalon, Ofira ; Elimelech, Efrat.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:20:p:5677-:d:276446.

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25. Such a Shame! A Study on Self-Perception of Household Food Waste. (2019). Franco, Silvio ; Vittuari, Matteo ; Setti, Marco ; Falasconi, Luca ; Cicatiello, Clara ; Segre, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:1:p:270-:d:195563.

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26. Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective. (2019). Spiller, Achim ; Nitzko, Sina.
    In: Sustainability.
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27. Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples. (2019). Roding, Magnus ; Wendin, Karin ; Normann, Anne.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:17:p:4626-:d:260903.

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28. The Social Production of Food Waste at the Retail-Consumption Interface. (2019). Audet, Rene ; Brisebois, Eliane .
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:14:p:3834-:d:248144.

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29. Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities. (2019). Falasconi, Luca ; Alboni, Fabrizio ; Giordano, Claudia.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:12:p:3381-:d:241048.

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30. Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain. (2019). Olthof, Margreet R ; Lahteenmaki, Liisa ; Brouwer, Ingeborg A ; van Dooren, Corne ; Boeve, Anja J ; Grasso, Alessandra C.
    In: Sustainability.
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31. Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores. (2019). Principato, Ludovica ; Secondi, Luca ; Cicatiello, Clara.
    In: Resources.
    RePEc:gam:jresou:v:8:y:2019:i:3:p:129-:d:250870.

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32. Life Cycle Assessment of Maize-Germ Oil Production and the Use of Bioenergy to Mitigate Environmental Impacts: A Gate-To-Gate Case Study. (2019). Aschonitis, Vassilis ; Gaglio, Mattias ; Castaldelli, Giuseppe ; Lucchesi, Francesco ; Fano, Elisa Anna ; Tamburini, Elena ; Atti, Anna.
    In: Resources.
    RePEc:gam:jresou:v:8:y:2019:i:2:p:60-:d:219369.

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33. Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies. (2018). Abiad, Mohamad G ; Abou-Daher, Chaza ; Chalak, Ali.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:10:y:2018:i:5:d:10.1007_s12571-018-0841-0.

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34. Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S.. (2018). Chen, Rita C.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:8:p:2760-:d:161964.

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35. Ten Years of Sustainability (2009 to 2018): A Bibliometric Overview. (2018). Wan, Zhengjun ; Tang, Ming ; Rosen, Marc A ; Liao, Huchang ; Herrera-Viedma, Enrique.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:5:p:1655-:d:148123.

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36. Effects of Consumer Demand, Product Lifetime, and Substitution Ratio on Perishable Inventory Management. (2018). , William ; Wood, Lincoln C.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:5:p:1559-:d:146242.

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37. Properties of Biochar from Anaerobically Digested Food Waste and Its Potential Use in Phosphorus Recovery and Soil Amendment. (2018). Hua, Yinfeng ; Chen, Weihua ; Qian, Shiying ; Alghashm, Shakib ; Wu, Jian ; Zhang, Haitao ; Shen, Guoqing.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:12:p:4692-:d:189332.

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38. Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste. (2018). Interis, Matthew ; Collart, Alba.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:11:p:3835-:d:177698.

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39. Accuracy of Food Preference Predictions in Couples. (2018). Richter, David ; Mata, Jutta ; Scheibehenne, Benjamin.
    In: SOEPpapers on Multidisciplinary Panel Data Research.
    RePEc:diw:diwsop:diw_sp1003.

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40. The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study. (2018). Miechowska, Maria ; Skotnicka, Magdalena ; Karwowska, Kaja.
    In: Problems of World Agriculture / Problemy Rolnictwa Światowego.
    RePEc:ags:polpwa:280736.

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41. Food waste due to coercive power in agri-food chains: Evidence from Sweden. (2018). Ghosh, R K ; Eriksson, M ; Istamov, A.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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42. Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective. (2017). Sirieix, Lucie ; Costa, S ; Sebbane, M.
    In: Working Papers MoISA.
    RePEc:umr:wpaper:201706.

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43. Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective. (2017). Sirieix, Lucie ; Costa-Migeon, Sandrine ; Sebbane, Maxime.
    In: Working Papers.
    RePEc:hal:wpaper:hal-01616617.

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44. Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania. (2017). Harun, Rezhen ; Muresan, Iulia C ; Chiciudean, Gabriela O ; Arion, Felix H ; Oroian, Camelia F ; Safirescu, Calin O ; Bordeanu, Bianca M.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:9:p:1559-:d:110991.

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45. How to implement new educational campaigns against food waste: An analysis of best practices in European Countries. (2017). Fanelli, Rosa Maria ; di Nocera, Angela.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2017-002003.

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46. Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective. (2017). Sirieix, Lucie ; Costa, Sandrine ; Sebbane, Maxime.
    In: Working Papers MOISA.
    RePEc:ags:inramo:264062.

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47. Food Waste Drivers in Europe, from Identification to Possible Interventions. (2016). Canali, Massimo ; Amani, Pegah ; Vittuari, Matteo ; Gheoldus, Manuela ; Aramyan, Lusine ; Silvennoinen, Kirsi ; Waldron, Keith ; Ostergren, Karin ; Moates, Graham .
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2016:i:1:p:37-:d:86415.

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48. Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications. (2016). Mobius, Sabrina ; Mouron, Patrik ; Lansche, Jens ; Willersinn, Christian .
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:12:p:1214-:d:83645.

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49. Model of Chinese Household Kitchen Waste Separation Behavior: A Case Study in Beijing City. (2016). Takahashi, Yoshifumi ; Yuan, Yalin ; Yabe, Mitsuyasu ; Nomura, Hisako.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:10:p:1083-:d:81246.

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50. CONSUMER ATTITUDE AND BEHAVIOUR TOWARDS FOOD WASTE. (2016). Radzymiska, Monika ; Staniewska, Katarzyna ; Jakubowska, Dominika.
    In: Journal of Agribusiness and Rural Development.
    RePEc:ags:pojard:253756.

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